

Paws


Paws, the creative inspiration of Iris and Bert Wolstein, has been a fixture in Aurora, Ohio, since March of 2000 offering an award-winning menu that Chef Zach Conover describes as eclectic: a diverse selection of dishes, that combines the unique tastes and ingredients of America, France, and Japan. According to Chef Conover, it's a unique menu with great variety, something for everyone. There is nothing like Paws in all of the Midwest. Paws is a perfect location for rehearsal dinners, showers, private dining and charity events. The restaurant is located just minutes from downtown Solon, Ohio. Dress is business casual. All credit cards are accepted.
American, Sushi
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 6:30 AM - 10:00 PM
- See all hours
- Tuesday
- 6:30 AM - 10:00 PM
- Wednesday
- 6:30 AM - 10:00 PM
- Thursday
- 6:30 AM - 10:00 PM
- Friday
- 6:30 AM - 10:00 PM
- Saturday
- 6:30 AM - 10:00 PM
- Sunday
- 7:00 AM - 9:00 PM
MORE DETAILS
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Atmosphere
Family / Children
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Amenities
TV, Private Party Room
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Attire
Casual
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Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Small Dinner Plates
Smoked Fish Platter
$14.00Horseradish cream, pickled onion, olives and potato pancake
Brussels Sprouts
$9.00Crispy prosciutto, lentils, pine nuts, raisins with white balsamic and shaved parmesan
Gyro-Beef Sliders
$12.00Blend of beef and lamb topped with cucumber and onion slaw with tzatziki
Shrimp & Grits
$12.00With peppers and andouille sausage with fried egg
Crisp Fried Calamari
$10.00Banana peppers and sweet chili drizzle
Potato Rueben
$12.00House cured corned beef, potato pancakes, aged swiss cheese, sauerkraut and thousand island
Potato Pancakes
$10.00Bacon and apple marmalade and chive crème fraiche
Lobster Guacamole
$12.00Avocado, lobster, tomatoes, onions, manchego cheese and cilantro
Pepperoni Bread
$9.00Mixed greens, roasted tomatoes, aged balsamic, & shaved Pecorino
Barbecue Crawfish
$14.00Spicy Creole sauce
House Made Potato Chips
$5.00Mesquite dusted
Mediterranean Platter
$12.00Baba ghanoush, hummus and tabbouleh with dates olives and grilled flat bread
Soups
French Onion Soup
$8.00Topped with herb croutons and savory melted cheese
Soup of the Day
Cup
$6.00
Bowl
$7.00
Salads
Add Salmon +$8, Add Crab or Chicken +$4
Caprese
$11.00Heirloom tomatoes, buffalo mozzarella and red onion, stacked with fresh basil and drizzle with white balsamic
Raspberry Summer Salad
$13.00Mixed greens, raspberries , toasted almonds and spiced shrimp tossed with a raspberry vinaigrette
Kale Caesar
$10.00A blend of chopped kale, romaine and sprouts tossed with parmesan croutons and Caesar dressing
The Bertram
$11.00Romaine lettuce, bacon, egg, tomatoes, onion, cucumbers, mozzarella and cheddar cheeses
Greek
$12.00Lettuce, tomatoes, cucumbers, black olives, red onion, tossed in a feta vinaigrette. With sliced lamb and flat bread
Sandwiches
Served with house fries
Bertram Bacon Double
$14.00Two beef patties, grilled and seasoned to perfection, with Applewood smoked bacon, cheese (your choice), lettuce and tomato slice
Crab Burger
$14.00Sautéed Maryland style lump crab cake topped with roasted tomato-caper aioli with lettuce tomato and onion on brioche bun
Spicy Steak Wrap
$13.00Thin slices of steak with mushrooms and onions with pepper-jack cheese, lettuce, tomatoes and spicy aioli
Corned Beef Reuben
$12.00Swiss cheese, sauerkraut, thousand island dressing on rye
Pizzas
Iris
Mushrooms, garlic, onion, pesto, goat cheese, artichokes and truffle oil
Small
$14.00
Large
$18.00
The Bertram
Sweet Italian sausage, large pepperoni, roasted onions, and tomato sauce with mozzarella cheese
Small
$14.00
Large
$18.00
Four Cheese
Shredded mozzarella, Asiago, cheddar and provolone cheese and house made pizza sauce
Small
$10.00
Large
$14.00
Sides
House Fries
$4.00Vegetable of the day
$5.00Sautéed Mushrooms & Onions
$5.00Broccoli Salad
$4.00Cole Slaw
$5.00Side House Salad
$5.00Entrees
All entrees served with vegetable and starch of the day
Chicken Paillard
$14.00Chicken breast pounded thin, topped with fresh mozzarella, tomatoes and served with mixed greens
Roasted Vegetable Ravioli
$16.00Roasted red pepper sauce, caramelized onions and confit tomatoes
Herbed Grilled Rainbow Trout
$21.00Topped with mixed greens, tomato, applewood smoked bacon, crispy potato crouton all tossed in a lemon thyme vinaigrette
Salmon Bruschetta
$24.00Seared salmon topped with a roasted cherry tomatoes, fresh garlic and basil drizzled with extra virgin olive oil
Stuffed Crispy ½ Lobster
$24.00Stuffed with crab and tempura fried with sweet chili glaze. Served with spicy cucumbers and French fries
Marinated Flank Steak
$24.00Char-grilled, marinated flank steak topped with tomato jam and chefs choice of starch and vegetable
Steak Tips
$22.00Sautéed with crimini mushrooms and onion over sautéed spinach and smashed potatoes
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