Peppercorn's Grill
Peppercorn's Grill has been located on Main St in Hartford for over 20yrs. We offer housemade Italian Cuisine featuring our signature dishes Orange Ravioli, In Season Farm to Chef Zucchini Blossoms, Osso Bucco, Veal Chop, Crab Crusted Grouper and so much more. Farm to Chef has always been part of our recipe as Authentic Italian food incorporates that every day life. Please join us for Happy Hour Mon - Fri, 4 to 6pm with $2 - $3 Apps and $4 Drinks and stay for dinner!
Italian, Contemporary
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:30 AM - 10:00 PM
- See all hours
- Tuesday
- 11:30 AM - 10:00 PM
- Wednesday
- 11:30 AM - 10:00 PM
- Thursday
- 11:30 AM - 11:00 PM
- Friday
- 11:30 AM - 12:00 AM
- Saturday
- 5:00 PM - 12:00 AM
- Sunday
- Closed
MORE DETAILS
-
Atmosphere
Romantic, Outdoor Dining, Family / Children
-
Amenities
TV, Private Party Room
-
Attire
Casual
-
Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
- Lunch Menu
- Dinner Menu
- Catering Menu
- Dessert Menu
- Wine List
- Happy Hour Menu
- Special Roman Tasting Menu: Aug 15 - 31, 2013
Antipasti / Appetizers
Carpaccio
$9.00Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
Calamari Fritti
$9.50Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade
Insalata Tricolore
$6.95Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette
Caprese
$8.50Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil
Insala Di Rucola, Faggiolini, E Pecorino Romano
$7.95Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano
Insalatina Di Portabello
$8.50Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato
Bruschetta Tradizionale
$5.00Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella
Insalata Mista
House salad
$4.00
With Savings of Parmigiano Reggiano
$5.50
Raw Bar Oysters
Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server
Shrimp Cocktail
$2.75Poached pacific shrimp prepared to order with spicy cocktail sauce
Pasta
Ravioli All'arancia
$11.95Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano
Fusilli Alle Melanzane
$9.95Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano
Penne Con Pomdoro E Pollo
$12.95Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto
Le Fettuccine All Bolognese
$12.95Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano
Fusilli Con Gamberetti Alla Diavola
$15.95Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams
I Rigatoni Alla Boscaiola
$12.95Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano
Secondi / Entrees
Il Salmone Con Insalata Di Spinaci E Gnocchetti Di Semolina
$14.95Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette
Il Petto Di Pollo Alla Diavola
$10.95Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables
Insalata D'aragosta
$18.00Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish
Insalata Di Pollo
$9.95Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
Insalata D'asparagi
$10.00Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette
Ossobuco in Bianco
$27.00Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest
Bistecca Alla Griglia*
$31.00Grilled rib-eye steak
Filetto Alla Griglia*
$29.00Char-grilled filet mignon
Lombata Alla Griglia*
$31.00Grilled veal chop
Pesce Alla Griglia
Del giorno grilled fish of the day
Antipasti / Appetizers
Crudo Raw
Bar oysters on the half shell. Shrimp cocktail prepared to order
$2.75
Shrimp Cocktail
$15.00
Antipasto Del Giorno
$20.00Antipasto for the table - a selection of imported italian charcuterie and cheese accompanied by housemade marinated vegetables
Lobster Carpacciato
Maine lobster pounded out thinly carpaccio "style" with fresh artichokes, arugola, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon
Carpaccio
$11.00Thinly sliced beef with extra virgin olive oil, lemon, arugola, imported piopini mushrooms, and shaved parmigiano reggiano
Calamari Fritti
$11.00Squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, spicy peppers, and a lemon aioli
Triticot Di Carciofi
$12.00Poached baby artichokes roman style with garlic, parsley, white wine, evoo, and a hint of mint accompanied by a baked stuffed artichoke sicilian style
Oven Roasted Prince Edward Island Mussels and Little Neck Clams
$12.00In a "casino style" broth with crisp apple wood bacon, red peppers, roasted garlic, and white wine finished with toasted bread crumbs
Bresaola Rughetta E Parmigiano
$10.00Thinly sliced air dried aged beef prepared carpaccio style with extra virgin olive oil, lemon, arugola, and shavings of parmigiano reggiano
Tonno Siciliano Affumicato Vitello E Polpo Carpacciato
$14.00Smoked sicilian tuna sliced paper thin with truffle oil, lemon and arugola chiffonade, seared veal carpaccio with caper aioli, and polpo carpaccio with porcini vinaigrette
Tender Veal Meatballs
$9.50Prepared in the emilia-romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce
Insalate
Insalata Tricolore
Radicchio, belgian endive, and arugola with a balsamic vinaigrette
$8.00
With Shavings of Parmigiano Reggiano
$9.50
Caprese
Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil
$9.00
With Fresh Buffalo Mozzarella Imported From Italy
$13.00
Insalata Di Rucola, Pomodori, Faggiolini, E Pecorino Romano
$9.00Salad of arugola, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino romano
Chopped Salad
$9.00Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette
Insalata D'asparagi
$10.00Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette
Insalata Mista
House salad
$5.50
With Shavings of Parmigiano Reggiano
$7.00
Bruschetta
$6.00With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil
Farenacei/Pasta and Risotto
Il Risotto Del Giorno
Risotto of the day with products of the moment (refer to specials)
Gli Gnocchi Del Giorno
Homemade gnocchi of the day (refer to specials)
I Rigatoni Alla Boscaiola
$19.50Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Le Fettuccine Alla Bolognese Con Aragosta
Homemade fettuccine tossed with a lobster bolognese style sauce with maine lobster flamed with brandy and finished with chervil
Ravioli All 'Arancia
$20.00Homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano
Ravioli Al Aragosta
$21.50Homemade ravioli filled with lobster and scallops with a lobster cream sauce
Secondi Piatti / Entrees
Il Salmone Con I Piselli Inglesi E La Salsa Al Mais
$27.00Grilled norwegian salmon with a truffled corn sauce and english pea garnish
Il Petto Di Pollo Ruspante in Crosta Di Porcini
$21.00Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens
Il Petto Di Pollo Alla Diavola
$19.00Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam
Filetto Allo Scalogno
$30.00Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers
Lombata Alla Griglia
$32.00Grilled veal chop with sauteed broccoli di rapa served with madagascar pink peppercorn infused natural sauce
Ossobuco in Bianco
$29.00Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata
Alla Griglia/Simply Grilled
Served with fresh vegetables and starch
Salmone
$26.00Salmon
Costata Di Manzo
$31.00Ribeye
Filetto Di Manzo
$28.00Filet mignon
Lombata Di Vitello
$31.00Veal chop
Petto di Pollo
$19.00free range chicken breast
Sides
Mashed Potatoes
$5.00Roasted Potatoes
$5.00Sauteed Broccoli Di Rapa
$7.00Sauteed Mixed Vegetables
$6.00Grilled Asparagus
$7.00Appetizer Course
Choice of:
House Salad
Caesar Salad
Soup of the Moment
Entrée Course
Grilled Free Range Chicken Breast
With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam
Housemade Ravioli
Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Pan Seared Tilapia
With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Appetizer Course
Choice of:
House Salad
Caesar Salad
Soup of the Moment
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette
Grilled Free Range Chicken Breast
Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
Housemade Ravioli of the Moment
This may change due to seasonal menu changes
Rigatoni Tossed
With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
Petite Ribeye
With our version of "diane" with potatoes and sauteed greens
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Appetizers
Appetizers to Be Passed to All the Guests
Assorted Bruschetta's
Fried Calamari
Housemade Veal Meatballs
Chicken Piri Piri or Satays
Appetizer Course
Choice of 2:
Caesar Salad
With our version of caesar style dressing
Chopped Salad
House Salad
Pasta
With pomodoro or bolognese
Soup of the Day
Entrée Course
Choice of 3:
Crab Crusted Seasonal Fish
With a natural sauce
Lemon Sole
With scampi style sauce
Roasted Porcini Crusted
Free range chicken breast
Grilled Filet Mignon
With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze
Housemade Ravioli of the Moment
Fusille Alle Melanzane
Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Dessert of the Day
Appetizer Course
Choice of:
Spicy Grilled Piri Piri Shrimp
Mother's Poached Baby Artichokes
Calamari Fritti
Beef Carpaccio
Salad Course
Choice of:
Chopped Salad
Insalata Mista
Caprese
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dessert of the Day
Chocolate Bread Pudding
Passed Hors' D'oeurves
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Appetizer Course
Choice of:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Salad Course
Choice of:
Chopped Salad
Insalata Mista
Caprese
Capricciosa
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Dessert
Choice of:
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dessert of the Day
Stations of Raw Bar Including
Little Necks
Antipasto Misto
Passed Hors' D'oeurves
Choice of 3:
Our Famous Veal Ricotta Meatballs
Bruschettas
With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto
Cheese Puffs
Wild Mushroom Arancini
Lobster Canapes
"Sushi" of Prosciutto
With gorgonzola and fig
Appetizer Course
Choice of 2:
Spicy Grilled Piri Piri Shrimp
Poached Baby Artichokes Roman Style
Calamari Fritti
Beef Carpaccio
Salad Course
Choice of 2:
Chopped Salad
Insalata Mista
Caprese
Capricciosa
Entrée Course
Choice of 3:
Grilled Norwegian Salmon
Over a truffled corn sauce with english peas and tomato infused oil
Grilled Filet Mignon
With a roasted shallot natural reduction
Oven Roasted Porcini
Crusted free range chicken breast
Fettuccini
With a lobster bolognese flamed with brandy
Dessert
Choice of 2
Housemade Gelato or Sorbet
Tiramisu
Chocolate Mousse
Dolce / Desserts
Tiramisu
$6.00espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa
Créme Brulée
$8.00Tahitian vanilla bean créme brulée with fresh berries
Warm Valrhona Chocolate Cake
$8.00served with hazelnut praline gelato
Baked Fresh Berries
$8.50mixed berries and banana in a marscarpone zabaglione
Warm Chocolate Bread Pudding
$8.00served with a bourbon custard and fresh berries
Gelati Del Giorno
$6.00Homemade gelati: Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline
Sorbetto
$6.00homemade sorbet of the day
Formaggio
$9.00A selection of cheeses
A Flight Of Fancy!!
Pair with any one of the desserts $28
Grand Marnier Cordon Rouge (0.75oz)
Grand Marnier Centenaire 100yr (0.75oz)
Grand Marnier Centcinquantenaire 150yr (0.75oz)
Chardonnay
Estancia, Monterey, Ca
$35.00Chamard Stone Cold, Connecticut
$30.00Justin, Paso Robles, Ca
$37.00Cuvaison, Caneros, Ca
$50.00Sonoma Cutrer Russian Rivers Ranches
$55.00Landmark "overlook", Sonoma, Ca
$55.00Chateau Montelena, Napa Valley, Ca
$60.00Mondavi Reserve, Napa, Ca
$65.00Chalk Hill, Chalk Hill District, Ca
$72.00Talbot, Central Coast, Ca
$75.00Grgich Hills, Napa Valley, Ca
$85.00Au Bon Climat "nuits, Blanches Au Bouge", Napa, Ca
$85.00Newton "unfiltered", Napa, Ca
$100.00Kistler, Sonoma, Ca
$105.00Other Whites
Beringer "white Zinfandel", Napa, Ca
$30.00Pacific Rim Riesling, Central Coast, Ca
$35.00Alois Lageder "pinot Grigio", Friuli, Italy
$37.00Bruno Ceretto "arneis Blange", Piemonte, Italy
$38.00Terredora Dipaolo "falanghina", Campania, Italy
$38.00Ferrari-carano "fume Blanc", Sonoma, Ca
$39.00Girard "sauvignon Blanc", Oakville, Ca
$36.00Pascal Jolivet "sancerre", Loire Valley, Fr
$43.00La Luciano "Gavi", Araldica, Italy
$45.00Terruzzi & Puthod "terre Di Tufi", Tuscany, Italy
$45.00Santa Margherita "pinot Grigio", Alto Adige, Italy
$55.00Jermann "pinot Grigio", Friuli, Italy
$55.00Cloudy Bay, Marlborough, Nz
$60.00Italian Reds - Barbera
Barbera D'Asti "Damilano", Piemonte, Italy
$57.00Massolino, Tunella, Italy
$55.00Pio Cesare "fides" Barbera D'alba, Piemonte, Italy
$75.00Angelo Gaja "sito Moresco", Piemonte, Italy
$115.00Italian Reds - Barbaresco
Prod. Del Barbaresco, Piemonte, Italy
$75.00Sori' Paitin Piemonte, Italy
$135.00Pertinace "Marcarini", Piemonte, Italy
$250.00Angelo Gaja "barbaresco Docg", Piemonte, Italy, 1995
$250.00Gaja "sori Tildin", Piemonte, Italy, 1995
$400.00Gaja "sori San Lorenzo", Piemonte, Italy, 1995
$400.00Gaja "costa Russi", Piemonte, Italy, 1995
$400.00Bruno Giascoa "santo Stefano" Ris., Piemonte, Italy, 1990
$500.00Italian Reds - Amarone
Sartori Di Verona, Verona, Italy
$65.00Tenuta Sant Antico, Veneto, Italy
$75.00Masi Classico, Verona, Italy
$85.00Bertani "Villa Arvedi" Valpolicella, Italy
$110.00Italian Reds - Brunello
Col D'Orcia Montalcino, Italy
$76.00Fattoria Lagerla " Lagerla", Montalcino, Italy, 2009
$76.00Tenuta Carpazo, Montalcino, Italy
$80.00Ciacci Piccolomini D Aragona, Montalcino, Italy
$90.00Ciacci Piccolomini D Aragona "pianrosso", Montalcino, 2004
$130.00Coldisole, Montalcino, Italy, 2003
$125.00Collsorborbo, Montalcino, Italy, 2003
$140.00Canalicchio Di Sopra, Montalcino, Italy, 2001
$150.00Canalicchio Di Sopra Montalcino, Italy, 1997
$150.00Fanti, Montalcino, Italy, 2000
$150.00Valdicava, Montalcino, Italy, 1998
$175.00Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 1993
$200.00Frescobaldi "castel Giocondo" Ris., Montalcino, Italy, 2008
$180.00Italian Reds - Barolo
Serra Denari, Piemonte, Italy
$56.00Boroli, Piemonte, Italydf
$70.00Marchese Di Barolo, Piemonte, Italy
$85.00Angelo Gaja "dragomis", Piemonte, Italy
$110.00Renato Ratti "Rocche" La Morra, Italy
$85.00Marengo "brunate", La Morra, Italy, 1999
$160.00Vietti "Castiglione", Piemonte, Italy
$110.00Vietti "Brunate", Piemonte, Italy
$160.00Vietti "Rocche", Piemonte, Italy
$160.00Italian Reds - Chianti, Sangiovese And Super Tuscans
Ruffino "il Ducale", Tuscany, Italy
$42.00Monsanto "chianti Classico" Ris., Monsanto, Italy
$38.00Argiano "rosso Di Montalcino", Montalcino, Italy
$47.00Il Poggione "rosso Di Montalcino", Montalcino, Italy
$52.00poliziano"vino Nobile", Tuscany, Italy
$50.00Baccano "Rosso Toscano" Tuscany, Italy
$50.00Berendenga "chianti Classico", Felsina, Italy
$52.00Ornellaia "le Volte", Tuscany, Italy
$60.00Ciacci Piccolomini D Aragona Rosso, Montalcino, Italy
$55.00Castello Romitorio, Rosso di Montalcino, Italy
$56.00Campaccio "terra Bianca", Tuscany, Italy
$70.00Badia A Coltibuno "chianti Classico" Ris
$70.00Gaja "promis", Tuscany, Italy
$80.00Le Lughere di frassinello Tuscany, Italy
$75.00Berendenga "chianti Classico" Riserva, Felsina, Italy, 2008
$75.00Fontalloro "sangiovetto", Tuscany, Italy, 2000
$100.00La Vite Lucente, Tuscany, Italy
$100.00Fontalloro "sangiovetto", Tuscany, Italy, 2003
$120.00Flaccianello "della Pieve", Panzano, Italy, 2004
$130.00Antinori "tignanello", Tuscany, Italy
$180.00Argiano "solengo", Tuscany, Italy, 2002
$180.001.5 Lt. Fontalloro "sangiovetto", Tuscany, Italy, 1995
$200.00Ornellaia, Cabernet, Bolgheri, Italy, 2002
$250.00Italian Reds - Other Italian Reds
Leone De Castris, "salice Solentino" Riserva, Apulia, Italy
$32.00Cusamano, Syrah, Sicily, Italy
$35.00Masi, "campofiorin", Vendemmia, Verona, Italy
$45.00Masi, "bonacosta", Verona, Italy
$50.00Lange "Nebbiolo", Verona Italy
$50.00Renato Ratti Lange "Nebbiolo", Verona Italy
$50.00Fontodi Syrah,tuscany, Italy, 2000
$75.00California Reds - Cabernet
Liberty School, Paso Robles, Ca
$43.00Estancia, Napa, Ca
$43.00Greystone, Napa, Ca
$45.00Justin Estate, Paso Robles, Ca
$57.00Franciscan, Napa, Ca
$59.00Faust, Napa, Ca
$110.00Mondavi "unfiltered", Napa, Ca
$60.00Mount Veeder, Napa, Ca
$77.00Spring Mountain, Napa, Ca
$100.00Chimney Rock, Napa, Ca
$135.00Stag's Leaps "artemis", Napa, Ca
$115.00Groth "oakville", Napa, Ca
$100.00Cakebread, Napa, Ca
$120.00Mount Veeder "reserve", Napa, Ca
$125.00Silver Oak, Alexander Valley, Ca
$125.00Duckhorn, Napa, Ca
$130.00California Reds - Meritage
Estancia "meritage", Monterey, Ca
$60.00Duckhorn "decoy", Napa, Ca
$77.00Franciscan "magnificat", Napa, Ca
$75.00Robert Mondavi "sena", Chile, 1999
$120.00Robert Mondavi "sena", Chile, 2000
$120.00Robert Mondavi "sena", Chile, 2001
$120.00Robert Mondavi "sena", Chile, 2002
$120.00Cardinals Peak "terlato", Napa, Ca, 2005
$125.00Justin "isosceles"
$150.00Benzinger "tribute" Biodynamic Certified, Sonoma, Ca, 2003
$150.00Mondavi-rothschild 12 "opus One", Napa, Ca 2000/2001/2002/2003/2004
$150.00Mondavi, Rothschild "opus One", Napa, Ca, 2003/2004
$300.00Zinfandels
Ravenswood "vinters Blend", Sonoma, Ca
$37.00Ridge "three Valleys" Sonoma Station, Sonoma, Ca
$47.00Ridge "geyserville" California, Alexander Valley, Ca
$65.00Ravenswood "teldeschi", Sonoma, Ca
$75.00Pinot Noir
Hob Nob, Burgundy, Fr
$41.00Claiborne & Churchill, Edna Valley, Ca
$45.00Baileyana "firepeak", Edna Valley, Ca
$61.00Sanford, Santa Rita Hills, Ca
$69.00Saintsbury "stanly Ranch", Carneros, Ca
$75.00Merlot
Franciscan, Napa, Ca
$43.00Coppola, Oakvalley, Ca
$47.00Oberon, Napa, Ca
$57.00Swanson, Napa, Ca
$55.00Silverado, Napa, Ca
$68.00Stags Leap Wine Cellars, Napa, Ca
$75.00Shafer, Napa, Ca
$85.00Shafer 1/2, Napa, Ca, 2006
$50.00Cakebread, Napa, Ca
$92.00Duckhorn, Napa, Ca
$95.00Other Reds
french, chilean, spanish and other spicy reds
Red Diamond Shiraz, Sonoma, Ca
$37.00E. Guigal Chotes Du Rhone, Fr
$42.00Les Launes "crozes Hermitage", Fr
$48.00Foppiano Petit Sirah, Russian River Valley, Ca
$60.00Girard Petite Syrah, Napa Valley, Ca
$56.00Stags' Leap Petite Syrah, Napa Valley, Ca
$65.00E. Guigal "chateauneuf-du-pape", Fr
$125.00Oliver Hillaire "domaine, Chateauneuf-du-pape", Fr, 2005
$180.00Rutta 22 "Malbec" Palagonia, Argentina
$50.00Wines By The Glass - White
Mionetto Prosecco, Nv
$8.00
$32.00
Veuve Cliquot Brut, Nv
$20.00
$100.00
White Zinfandel, Beringer
$7.00
$30.00
Chardonnay, Estancia
$8.00
$35.00
Riesling, Pacific Rim
$8.50
$35.00
Pinot Grigio, Alois Lageder
$8.50
$37.00
Fume Blanc, Ferrari Carano
$9.50
$39.00
Sauvignon Blanc, Girard
$10.00
$41.00
Chardonnay, Cuvaison
$12.00
$50.00
Chardonnay, Sonoma Russian Rivers
$13.00
$55.00
Pinot Grigio, Santa Margherita
$13.00
$55.00
Wines By The Glass - Red
Red Diamond Shiraz
$9.00
$38.00
Zinfandel, Ravenswood
$9.00
$38.00
Cabernet, Estancia
$10.00
$43.00
Cabernet, Liberty School Paso Robles
$10.00
$43.00
Merlot, Franciscan
$10.00
$41.00
Pinot Noir, Hob Nob
$10.00
$43.00
Chianti Classico, Berendenga
$11.00
$52.00
Il Ducale, Ruffino
$11.00
$52.00
Merlot, Coppola
$11.00
$45.00
Super Tuscan "le Volte", Ornellaia
$13.00
$60.00
Meritage, Estancia
$15.00
$61.00
Pinot Noir, Baileyana "firepeak"
$15.00
$63.00
Beer Selection
Bud
$3.50Bud Light
$3.50Coors Light
$3.50Miller Light
$3.50Sam Adam's
$4.00Sam Adam's Light
$4.00Amstel Light
$4.00Heineken
$4.00Corona
$4.00Buckler Non-alcoholic
$4.00Beer Selection - Draft Beers
Stella Artois
$7.00Guiness
$7.00Peroni
$7.00Shock Top
$7.00Sam Adams Seasonal
$7.00Palm
$7.50no substitutions/bar only/no coursing. monday - friday 4p - 7p
Stuzzichini
little bits to amuse the palate and the pocketbook
Bruschetta
$2.50Oysters & Shrimp cocktail
$2.00chef's choice on the half shell or shrimp cocktail
Carpaccio
$4.00thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano
Petite Calamari Fritti
$5.00crisp fried calamari with fresh herbs and spicy hot peppers
Fusilli Melanzane
$3.00zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano
A Housemade Raviolo of the day
$4.00Ask Bartender
Truffle Fries
$4.00with parmigiano reggiano
Lobster Canapés
$5.00with arugola radicchio and truffled aioli
Happy Hour Cocktails
House White
$4.00House Red
$4.00Lemon Drop Martin
$5.00Italian screwdriver
$6.00Prickly Pear Martini
$6.00Draft Of The Moment
$5.00All Well Mixed Drink
$4.50We celebrate 24 years of contemporary Italian cuisine with a Special Roman Tasting Menu and celebratory fun the next 2 weeks! $29 excluding tax and gratuity
First Course
A Sampling of Crispy Roman Antipasti
carciofo alla giudea artichoke fried so that the inside is soft and tender and crispy on the outside, crispy zucchini blossom stuffed with peppered mozzarella, crispy haricots verts, zucchini, and housemade mozzarella crispy and melting in the middle
Second Course
A Tasting of Two Roman Pastas
tonnarelli "cacio e pepe" ~ spaghetti noodles with creamy olive oil, pecorino cheese, and an abundance of black pepper accompanied by rigatoni all'amatriciana ~ rigatoni tossed with crispy "guanciale" pancetta, caramelized onions, and tomatoes finished with pecorino romano
Third Course
(choice of)
Il petto di pollo ruspante "alla Diavola"
pan seared free range chicken in a sauce of fresh herbs, garlic, hot chili pepper, lemon, and evoo served with roasted potatoes and zucchini scapece
Vitello alla Romana
slow cooked veal with red peppers, caramelized onions, potatoes, San Marzano tomatoes, and its own natural sauce served like the Romans with dressed arugola
Gnocchi alla Romana con Gallinacci
dumplings made with semolina, baked with creamy cheese sauce, parmigiano reggiano, and local oyster mushrooms
Dessert
Crostata di Ricotta
a Roman kind of cheesecake made with fresh ricotta, fruits, pine nuts, and lemon essence
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