Pierpoint
When you're in the mood for good times and great cuisine, be sure to check out Pierpoint. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Pierpoint features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Pierpoint has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Contemporary, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- Closed
- See all hours
- Tuesday
- 5:00 PM - 9:30 PM
- Wednesday
- 5:00 PM - 9:30 PM
- Thursday
- 5:00 PM - 9:30 PM
- Friday
- 5:30 PM - 10:30 PM
- Saturday
- 5:30 PM - 10:30 PM
- Sunday
- 10:30 AM - 9:00 PM
MORE DETAILS
-
Atmosphere
Small & Intimate
-
Attire
Casual
-
Amenities
Wi-fi, TV, Private Party Room
-
Payment Methods
Amex Cash Check Diners Club Discover Mastercard Visa
MENU
Appetizers & Soups
Maryland Silverqueen Corn Chowder
$5.00
$7.00
Maryland Tomato Crab Soup
$5.00
$7.00
Squash Trio Soup of Butternut
$9.00acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil
Pan Seared Eastern Shore Rabbit Sausage
$9.00with applewood smoked bacon, wilted greens, and cider vinaigrette
Antipasto
$13.00with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps
Corn Fried Oysters (4)
$13.00served with root vegetable slaw and spicy tomato remoulade
Rockfish Dumplings (4)
$13.00served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce
New York Duck Eggrolls
$9.00with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce
Balto Box of Miniature Smoked Crab Cake
$17.00baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)
Indonesian Mussels and Chesapeake Clams
$13.00steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping
Smoked Maryland Jumbo Lump Crab Cake
served with a silver queen corn cake and roasted red pepper tartar
Entrees
Maryland Jumbo Lump Crab Cakes
served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each
Diver Scallops
$26.00pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter
Maryland Cioppino
$26.00maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping
Shrimp and Grits
$22.00four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps
Grilled Pork Loin Steak
$22.00served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace
Maryland Fried Chicken Breast
$22.00served with parmesan cheese grits, warm greens, and pecan ginger sauce
Grilled Moroccan Lamb Chops
$28.00served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce
Tenderloin
$26.00grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace
Green Food
Eggplant Layer Cake
$13.00crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup
Pumpkin Pierpoint-Ogi's
$15.00pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil
Mixed Green House Salad of Market Greens
$7.00with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing
Caesar Salad of Romaine Leaves
$8.00foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp
Seafood Salad of Market Greens
$17.00with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps
Mediterranean Salad
$11.00of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini
Thai Beef Salad of Market Greens
$15.00with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles
Desserts
Granny Smith Apple Tart
$8.00with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato
Chocolate Plate for Two
$15.00served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate
Marty's New Orleans Brioche Bread Pudding
$8.00with praline topping served warm with vanilla bean gelato
Creme Brulee Trio
$8.00with flavors of mandarin orange, chocolate, and ginger chai
Macadamia Nut Caramel Torte
$8.00with chocolate cookie crust and chocolate ganache icing
Mixed Nut Tart of Pecans
$8.00almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato
Gelato and Sorbet
$5.00gelato and sorbet flavors change at chef's whim, and served with shortbread cookie
Baby Bite Desserts Of
Chocolate Pate
$3.00Dark Chocolate Fork or Spoon
$2.00Featured Drinks
Coffee
$3.00Tea
$2.00Latte
$6.00Espresso
$3.00Cappucino
$5.00also offering wines by the glass
Cabernet Sauvignon
Louis M. Martini (California) 2012
$36.00Peter Lehmann (Australia) 2009
$39.00Ravenswood-County Series (California) 2012
$39.00Kunde Estates (California) 2011
$40.00St. Francis (Sonoma County) 2011
$40.00Merlot
Hawk Crest (California) 2006
$30.00Red Rock (California) 2013
$32.00Elk Run Reserve (Maryland) 2011
$33.00Pinot Noir
Coppolla Diamond Series (California) 2013
$37.00Beringer (California) 2013
$37.00MacMurray (Sonoma) 2013
$39.00La Crema (California) 2013
$52.00Frei Brothers Reserve (California) 2013
$52.00Willamette Valley (Oregon) 2014
$52.00Syrah
Francis Coppola "Diamond Collection" 2011
$34.00Dusted Valley "Boomtown" (Washington) 2010
$34.00J. Lohr (Paso Robles) 2011
$36.00Shiraz
Oxford Landing (Australia) 2013
$34.00Peter Lehmann (Australia) 2012
$39.00Zinfandel
Ravenswood "Vintner's Blend" (California) 2013
$33.00Cigar Zin (California) 2012
$36.00White Wines
Kenwood Sauvignon Blanc (California) 2012
$24.00Kenwood Chardonnay (California) 2012
$25.00Sonoma Cutrer Chardonnay (California) 2013
$26.00Santa Margherita Pinot Grigio (Italy) 2014
$30.00Ramey Chardonnay (Russian River Valley) 2011
$35.00Camus Conundrum white wine (California) 2013
$36.00Red Wines
Ruffino Chianti (Italy) 2011
$22.00Steele Pinot Noir (California) 2012
$31.00Kenwood Cabernet Sauvignon (California) 2011
$31.00J. Lohr Cabernet Sauvignon (Paso Robles) 2012
$32.00Grgich Hills Cabernet Sauvignon (California) 2009
$38.00Sparkling Wines and Champagnes
Charles de Fere Reserve Brut
$36.00Piper Sonoma Extra Dry Brut
$48.00Moet White Star
$75.00Veuve Clicquot Ponsardin N.V. Brut
$80.00Veuve Clicquot N.V. Brut
$39.00Chardonnay
Main Street (California) 2012
$34.00J. Lohr (California) 2012
$36.00Hess Collection (Napa Valley) 2012
$37.00Coppola Director's Cut (California) 2012
$38.00Sauvignon Blanc
Kenwood (California) 2013
$36.00Nautilus (New Zealand) 2014
$42.00Matanzas Creek (California) 2013
$48.00Cakebread (California) 2013
$49.00Groth (California) 2013
$49.00Pinot Grigio
Esperto (Italy) 2013
$33.00Ruffino (Italy) 2014
$35.00Banfi San Angelo (Italy) 2014
$39.00Santa Margherita (Italy) 2013
$51.00Reserve Wine List
Cambria "Katherine's Vineyard" Chardonnay (CA) 2012
$60.00Caymus Conundrum white table wine (California) 2012
$69.00Sanford Pinot Noir (California) 2009
$78.00Hess Collection Cabernet Sauvignon (California) 2011
$80.00Treanna red table wine (California) 2010
$80.00Clos du Val Pinot Noir (California) 2012
$90.00Shafer Merlot (California) 2012
$90.00Stags Leap "Artemis" Cabernet Sauvignon (CA) 2011
$95.00Ferrari Carano Tresor Cabernet Sauvignon (CA) 2011
$95.00Proposed menu items for wedding catering by Pierpoint
Meat
These are sample entrees, others are available upon request
Grilled Tenderloin
Moroccan Rack of Lamb or Leg of Lamb
Beef Wellington
Italian Rosemary Flank Steak
Pork Loin Chop or Sliced Pork Tenderloin
Korean Bulgogi
Carved Beef
Thai Beef or Indonesian Spiced Sliced Meats or Satays
Poultry
These are sample entrees, others are available upon request
Roasted Tuscan Chicken (Whole or Breasts)
Seared Duck Breast or Whole Roasted Duck
Roasted Pheasant
Grilled Chicken Breast with Winter Vegetable Ragout
Southwestern Seasoned Chicken Breast
Jerk Chicken Breast
Chicken Adobo
Seafood
These are sample entrees, others are available upon request
Pierpoint House Crab Cake (Smoked or Traditional Style
Corn-Fried Soft Shell Crabs or Oysters (When In Season)
Maryland Style Cioppino
Lobster or Clam Bakes
Assorted Fish
large repitoire of sauces of multi-ethnic cuisines
Seaweed and Sesame Tempura Shrimp
Oyster Stew
Oysters Rockefeller
Parisienne Style Boulabaisse
Shrimp Scampi
Thai or Asian Entrees of any Kind
Vegetarian
These are sample entrees, others are available upon request
Wild Mushroom Ravioli
Eggplant, Roast Pepper, and Parmesan Layer Cake
Grilled Vegetable Plate
Vegetarian Quesadillas
Grilled Vegetable and Portobello Mushroom Stack
Pastas
These are sample entrees, others are available upon request
Linguine
with White Clam Sauce
All Sorts of Lasagnas
Pasta Station or Buffet of any of these:
Carbonara, Alfredo, Putenesca, Pesto
Roast Garlic and Truffle Oil, Lobster Cream
Marinara, Meat Sauce, and Others Available
Side Dishes Available
We can also make other side dishes upon request
French String Beans
with almonds or pecans
Wasabi Almond String Beans
Steamed Vegetables
Grilled Vegetables
Corn Pancakes
Potato Pancakes
Wok Vegetables
Asian Rice Dishes
Caramelized Onion Mashed Potatoes
Saffron Mashed Potatoes
Lemon Rosemary Oven Roasted Potatoes
Au-Gratin Potatoes
Home-Made French Fries
Couscous
Tempura Vegetables
Japanese Squash Cakes
Spaghetti Squash
Risottos
Mexican Rice
Black Bean Cakes
BBQ Black Beans
Salads
We also can compose any salad if you like with any greens, vegetables, meats, cheeses, chicken, duck, seafood, pork, and a dressing to go with it
Caesar Salad
with Parmesan cheese crisp and croutons
Mixed Greens
with julienne cucumber, squash, grape tomatoes, onion, and assorted vinaigrettes (many options available)
Mixed Greens with Pinenuts
Gorgonzola cheese, tomato, roast pepper, and white balsamic vinaigrette
Greek Salad
with lemon oregano vinaigrette
Maryland Fried Chicken Breast Salad
with pecan vinaigrette
Fresh Fruit Salad
Seafood Salad
with shrimp, corn-fried oysters, crab balls, crisp sweet potatoes, tomato, and mustard seed vinaigrette
Appetizers
This is a list of appetizers we make most often but we can make others. All appetizers are priced $1 to $4 per item, not by piece. Most all of them as an item include at least 2 pieces per item. Any of these items can be chosen to make a meal for an all appetizer wedding reception
Shrimp Tempura
Shrimp Cocktail
Shrimp Toast
Shrimp Firecrackers
shrimp toast mix and shrimps in a crisp wrapper
Shrimp Dumplings
Shrimp Shitake
shrimp toast mix in a shitake mushroom tempura
Cajun Corn-Fried or Coconut Fried Popcorn Shrimp
Chicken Satays
Chicken Dumplings
Chicken Italian Style Rosemary Skewers
Chicken Quesadillas
Thai Chicken Noodle Spring Rolls
Chicken Pinenut and Feta Cheese Filo Turnovers
Chicken Caesar Salad on a Stick
Lemon or Orange Chicken Nuggets
Beef on Garlic Rounds
with horseradish mayonnaise
Beef Satays
Beef Quesadillas
Beef Bricolla
Scallops Wrapped In Bacon
with Asian or American BBQ
Scallop Tempura
Scallop Puffs
Crab Balls
smoked or traditional style
Crab Stuffed Mushrooms
Hot Crab Dip
Crab and Asparagus Spring Rolls
Crab Claws with Hot Mustard
Crab and Brie Quesadillas or Turnovers
Spanikopita
spinach and feta cheese pies
Tiropita
Greek cheese pies
Eggplant Sausage and Parmesan Wontons or Mini Calzones
Mini Quiches
Pork Satays
Mini Pork Carnita Tacos
Ginger Pork Dumplings
Pork and Cheddar Quesadillas
Asian Pork Ribs or American BBQ Ribs
Bacon Straws
Vegetable Potstickers
Vegetable Bruschettas or Assorted Flatbreads
Fruit and Vegetable Display
Artesian Cheese Display
Crutites
Curried Vegetable Samosas
Wild Mushroom Stilton Turnovers
Artichoke or Spinach Dip
Baked Brie En Croute
Mediterranean Olive Turnovers
Italian Olive and Roast Pepper Tapanade or Turnovers
Duck Truffle Mousse Pate
Country Pate
Duck Eggrolls
Smoked Duck Quesadillas
Duck Wontons
Duck La Orange Skewers
Crispy Cheese Raviolis
Smoked Salmon with Boursin and Pumpernickel Squares
Smoked Salmon with Goats Cheese Filo Turnovers
Lobster and Boursin Stuffed Mushrooms
Lobster Eggrolls
Sushi
with fresh fish or vegetables OR Sushi with eel, crabstick, fresh crab, etc
Tuna Tapanade with Assorted Breads
Rockfish Gyoza
Marinated Vegetables and Italian Antipasto Bar
Oysters And/or Clams on the Half Shell
Fried Oysters
Oysters Casino
Oysters Rockefeller
Clams Casino
Mini Cones or Crispy Fried Clams
Proscuitto or Smoked Salmon Wrapped Asparagus
Appetizers
Smoked or Traditional Crab Balls
Crab Stuffed Mushrooms
Crab Claws with Assorted Butters
Corn-Fried Oysters
Broiled Oysters with Assorted Butters
Oysters Rockefeller
Maryland Rabbit Sausage on Garlic Crouton
with greens and cider vinaigrette
Mini Cones of Fried Clams
Clams Casino
Clams and Oysters Shucked on the Half Shell
Maryland Eastern Shore Melon
with Smithfield ham on a stick (Summer only!)
Corn Tempura Soft Shell Crab Quarters with Remoulade
Maryland Fried Chicken Breast Fingers with Pecan Dipping Sauce
Duck or Wonton Crisp with Maryland Melon Chutney
Entrees
Crab Cakes Smoked or Traditional Style
with sides and roast pepper tartar sauce
Rockfish Oven Baked
grilled, or pan seared with assorted sauces and side dishes
Rockfish Boullabaisse
with Maryland clams, scallops, and shrimp served in a Chesapeake clam broth with lemon, Old Bay, herbs, tomatoes, and corn bread served on the side
Soft Shells Corn Pan Seared
with tomato remoulade sauce and side dishes
Duck Breast or Rabbit
cooked in a sherry demi glace or local pecan and peach chutney with side dishes
Stuffed Flounder
with Maryland crab imperial and lemon champagne sauce with side dishes
Side Dishes
Whipped Sweet Potatoes with Candied Pecans
String Beans with Garlic Cider Vinaigrette
Steamed Spinach with Smithfield Ham
Fried Red or Green Tomatoes
Baked Herb Crusted Maryland Tomato Slices
Creamed Silver Queen Corn with Nutmeg
Cake Types
others are also possible; All of our cakes range from $3 to $5 per person; with some exceptions
Italian Rum Pound Cake
Butter Pound Cake
Vanilla Old-Fashioned Cake
Chocolate Devil's Food Cake
Chocolate Chip Cake
Pumpkin Chocolate Chip Cake
Vanilla Chocolate Chip Cake
Red Velvet Cake
Carrot Cake
German Chocolate Cake
Flourless Chocolate Fudge
Hazelnut Cake
Banana Cake
Lemon Poppy Seed Cake
Cheese Cake
Crocombouche
Shortcake for Fruit Cakes
Sponge Cake
Filling Options
Berries or Other Fruit
Lemon Curd
Chocolate Ganache
Tiramisu
Espresso Buttercream
Cherry
Key Lime
Orange Marmalade or Grand Marnier
Hazelnut Buttercream
Peanut Butter or Peanut Butter Mousse
Icing Options
Buttercream
plain French or with white chocolate or extracts
Buttercream
American style with limited butter and economical
Rolled Fondant In White or Colors
Chocolate Ganache Poured or Spread
Swiss Merangue
Whip Cream
Do you like this restaurant?
Pierpoint Reviews
