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Porticello Ristorante
454 Turnpike St
South Easton, MA 02375
South Easton, MA 02375
Phone: (508) 230-0220
Cuisine: Italian
Price:
$$
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- Hours
Monday: ClosedTuesday: 5:00 PM - 10:00 PMWednesday: 5:00 PM - 10:00 PMThursday: 5:00 PM - 10:00 PMFriday: 5:00 PM - 10:30 PMSaturday: 5:00 PM - 10:00 PMSunday: 5:00 PM - 9:00 PM
- Special Needs Wheelchair Access
- Atmosphere Romantic, Family / Children, Bar Scene
- Meal Times Served Dinner
- Attire Casual
- Bar Full Bar
- Amenities TV
- Payment Methods
Antipasti
Antipasto Freddo
$13.00Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.
Fried Calamari
$11.00Sauteed golden brown with garlic and served with lemon.
Stuffed Eggplant
$11.00Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs
Mozzarella in Carrozza
$13.00Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
Cozze al Vino Bianco
$11.00P.E.I. mussels served in a white wine garlic sauce, or red marinara
Clams Casino
$12.00fresh littleneck clams stuffed with our seasoned crumbs and pancetta
Portabella Mushroom
$11.00Topped with fresh mozzarella and prosciutto. with a red pepper aioli.
Shrimp Cocktail
$13.00Classic shrimp cocktail.
Scallops alla Porticello
$12.00Pan seared scallops served over braised greens and drizzled with balsamic glaze.
Tomato Bruschetta
$9.00Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.
Carpaccio di Manzo
$13.00thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano
Shrimp scampi
$13.00jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil
Hot Antipasto
$14.00Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon
Zuppa Del Giorno
Clam Chowder
$6.00soup of the day
$5.00Fresh soup made daily by our chef
Tortellini soup
$6.00light chicken broth with cheese tortellini
Insalate
Insalata di Spinaci
$9.00Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.
Insalata di Cesare
$8.00Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.
Insalata Caprese
$9.00Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
Insalata della Casa
$5.00Mixed baby greens with radicchio, arugula and endive.
Insalata con Pere
$9.00Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.
Pasta E Risotto
Lasagna
$12.00Home baked lasagna with meatsauce and three cheeses.
Spaghetti with Meatballs
$12.00Mamma Francesca's meatballs in our marinara sauce over spaghetti
Orecchiette con Salsiccia
$16.00Little ear' pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.
Penne alla Puttanesca
$15.00Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara
Fettuccine Bianco
$17.00Creamy parmesan cheese sauce .
Pappardelle alla Bolognese
$17.00Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Gnocchi alla Checca
$16.00With fresh tomatoes, basil, mozzarella and a touch of marinara.
Linguini Vongole
$17.00sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.
Seafood Frá Diavolo
$28.00Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
Tortellini alla Panna
$14.00Totellini in a cream sauce with sausage and peas.
Penne Boscaiola
$15.00sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Risotto al fiorentina
$17.00Arborio rice with chicken fresh spinach and white onions.
Scallops Risotto
$22.00Pan seared scallops served over a creamy butternut squash risotto.
Risotto Frutti di Mare
$21.00mussels,clams ,calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
lobster ravioli
$20.00finished with a roasted shallot brandy cream sauce
Scampi over capellini
$17.00Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair
Cavatelli Marinara
$14.00fresh homemade pasta in our own marinara sauce
Pesce
Baked Schrod
$19.00Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.
Grilled Swordfish or Pizzaiola
$24.00Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.
Salmone al Pesto
$19.00Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.
Scallops limoncello
$23.00scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs
Baked Suffed Shrimp
$21.00Stuffed Jumbo shrimp with our delicate seafood stuffing
Carne E Pollo
Filetto Gorgonzola
$28.00Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.
Pollo Sorrento
$18.00Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.
Pollo Ripieno alla Milanese
$18.00Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.
Marsala (Veal/Chicken)
Veal medallions or chicken breast sautéed with mushrooms in a Marsala wine sauce.
Veal
$17.00
Chicken
$16.00
Parmigiana
Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.
Eggplant
$14.00
Chicken
$16.00
Veal
$17.00
Veal Piccata
$18.00Sautéed with white wine, lemon and capers served over angel hair pasta.
Veal Saltimbocca
$18.00Sautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Rack of Lamb
$29.00Roasted rack of lamb finished with a rosemary, mint demi-glaze.
Filetto alla Griglia
$27.00filet grilled to your liking served with our own bernaise sauce
Grilled Angus Sirloin
$25.00Grilled Angus sirloin steak to your liking, drizzled with white truffle oil,
Filetto alla Pizzaiola
$28.00Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.
Veal Carrozzella
$18.00veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs
Veal Chop Valdostano
$38.00Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.
Pizza
Margherita
$10.00Fresh basil, fresh mozzarella and Italian tomatoes.
Four Seasons
$14.00Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.
Gorgonzola
$14.00Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.
Goat Cheese & Spinach
$14.00With roasted garlic and fresh tomatoes.
Chicago
$14.00Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.
Traditional Cheese Pizza
Anchovies, Artichokes, Hamburg, Mushrooms, Onions, Peppers, Pepperoni or Sausage
$9.00
toppings for
$1.50
Desserts
Cannoli
$5.00pastry filled with sweet ricotta cheese
Cheesecake
$7.00served with strawberries
Chocolate Meltaway
$8.00Chocolate cake filled with melted chocolate and served over a crème anglaise.
Creme Brulee
$7.00custard covered with caramelized sugar
Fruit Sorbets
$8.00served in their natural shell. Lemon, Peach. Orange and Coconut
Frutti di Bosco
$7.00pastry filled with chantilly cream covered with wild berries and powdered sugar
Gelato
$6.00Italian Ice Cream. choice of chocolate, hazelnut or pistaccio
Profiteroles
$7.00puff pastry filled with chantilly cream and rolled in chocolate sauce
Spumoni
$5.00traditional tri flavored ice cream drizzled with claret sauce
Tiramisu
$7.50Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.
Martinis
Classic Dirty Martini
$7.50Stoli Razberi Cosmopolitan
$7.50stoli razberi vodka, cointreau, lime and cranberry
Lemon Drop
$7.50lemoncello, absolut citron, cointreau, lemon, a splash of sour mix and a sugar rim
French
$8.50ciroc vodka, chambord, pineapple and a splash of champagne
Sour Apple
$7.50apple pucker, stoli razberi vodka and a splash of sour mix
By the Glass
Glass $8.25, Bottle $30
Special Selections
Nicolas Catena is one of Argentina's new breed of dynamic winemakers, producing bold, exciting, world-class wines. His Malbec has been selected to the Wine Spectator "Top 100", and his Chardonnay received a 91-point rating in Wine Enthusiast.
Chardonnay, Catena (Argentina)
Aromas of pear, vanilla and oak are solid and well-blended, while the peach and pear flavors are exact. Some citrus, mineral and baking spice on the finish create a fine ending.
Malbec, Catena (Argentina)
Rock solid with thoroughly ripe blackberry and boysenberry fruit augmented by toast, spice, mineral and loam hints. Dense and plush, but vivid and defined through the finely-stitched finish.
White
Pinot Grigio, Terre Palladiane
$6.00Chardonnay, Mondavi
$6.00White Wines
Listed by varietal, crisp & light bodied first then richer full bodied whites.
Orvieto, Antinori "Campogrande" (Umbria)
$24.00Gavi, Copo "La Rocca" (Piemonte)
$28.00Arneis, Vietti (Piemonte)
$35.00Pinot Bianco, Tramin (Trentino)
$30.00Sauvignon Blanc, Kim Crawford (New Zealand)
$36.00Riesling, Ste. Michelle (Columbia Valley)
$27.00Pinot Grigio, Kris (Delle Venezie)
$25.00Pinot Grigio, Lageder Benefizium Porer (Alto Adige)
$36.00Pinot Grigio, Santa Margherita (Venezie)
$43.00Chardonnay, Hess Select (Sonoma)
$25.00Chardonnay, Kendall Jackson (California)
$32.00Chardonnay, La Crema Sonoma (Sonoma)
$36.00Chardonnay, Sonoma-Cutrer Russian River Ranches (Sonoma)
$43.00Chardonnay Blend, Caymus Conundrum (Sonoma)
$48.00Red Wines
Listed by varietal, soft lighter bodied wines first then fuller bodied & complex.
Barbera, Castelvero (Piemonte)
$24.00Barbera d'Asti, Vietti "Tre Vigne" (Piemonte)
$37.00Merlot, Red Diamond (Washington)
$24.00Merlot, Blackstone (California)
$29.00Merlot, Rays Station (Sonoma)
$33.00Merlot, Sterling (Napa)
$45.00Pinot Noir, Carpe Diem (Edna Valley)
$35.00Pinot Noir, La Crema (Sonoma)
$45.00Pinot Noir, Steele Carneros Selection (Carneros)
$51.00Pinot Noir, Patz & Hall (Sonoma)
$65.00Nero d'Avola, Arancio (Sicily)
$26.00Montepulciano d'Abruzzo, Cataldi Madonna (Abruzzi)
$36.00Nero d'Avola, Planeta "La Segreta Rosso" (Sicily)
$31.00Chianti Classico, Antinori "Villa Antinori" (Tuscany)
$41.00Chianti Classico Riserva, Castello di Querceto (Tuscany)
$46.00Sangiovese, Antinori Santa Cristina Toscano Rosso (Tuscany)
$26.00Chianti, Ruffino Tan Label Reserva Ducale (Tuscany)
$38.00Champagne
Champagne
Highlights
Our authentic italian dishes are inspired by traditional recipes and the freshest ingredients. We create each plate with the handmade quality and distinct flavors that have been enjoyed by generations.
Our fine wines and distinctive martinis are the perfect compliment to an extraordinary meal. The list offers choices that will fully satisfy any palette and embellish the extensive flavors of our menu.
Porticello Ristorante is rated 4.4 out of 5 by 883.
Rated 5 out of 5 by Cara H from great food and service
Date published: 2017-09-19
Rated 5 out of 5 by Rich P from Very nice accommodations. Great service and food.
Date published: 2017-09-01
Rated 4 out of 5 by William T from Priced at bit higher than the restaurants I go to but the food is excellent and it's a nice treat for my wife.
Date published: 2017-08-19
Rated 4 out of 5 by andrew r from It's s little pricy
Date published: 2017-08-19
Rated 5 out of 5 by William W from Would like to see Porticello , Main Street in Weymouth available more often and more additional Restaurants like in the pasted
Date published: 2017-08-19
Rated 5 out of 5 by Rosalie T from Waitress was very friendly & accommodating.
Date published: 2017-08-13
Rated 2 out of 5 by Joe B from Didn't think there was a huge selection on the menu and the waitress we had was not very attentive
Date published: 2017-08-11
Rated 2 out of 5 by Joe B from Didn't think there was a huge selection on the menu and the waitress we had was not very attentive
Date published: 2017-08-11
Rated 4 out of 5 by Bonnie K from I ordered the pan seared scallops with butternut risotto. There were not many scallops and they were small. I was very disappointed! The proprieter and chef need to rethink this. For the price, there were not enough scallops and a place like Porticello should NOT be serving small scallops. They should only purchase large ones. We were offered a complimentary dessert by our server, which was very nice, but the dish itself needs to be better. I've had it before and there were few scallops as well.
Date published: 2017-08-06
Rated 5 out of 5 by Bob Z from Mike at the bar makes terrific drinks. The food was outstanding as always.
Date published: 2017-06-28
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