Porticello Ristorante is rated 4.5 out of 5 by 994.
Rated 5 out of 5 by anita l from I always know I am going to get good food and good service
Date published: 2019-02-12
Rated 5 out of 5 by Geoff H from We met friends that we have not seen for a while. We felt bad for taking a table up for quite a while. Wait staff told us not to worry and were exceptional
Date published: 2018-12-16
Rated 5 out of 5 by Lisa w from nice atmosphere, great service and delicious food.
Date published: 2018-09-08
Rated 2 out of 5 by Gail B from We got veal Parmesan. It was awful. Very hard to cut. It did not taste like a good cut of veal. We told the waitress and she said she would tell the chef. We thought maybe they would compensate with s drink or even a dessert. Nothing was done.
Date published: 2018-08-21
Rated 5 out of 5 by Jim Z from The food was delicious. Unfortunately, our cappuccino was cold, which they corrected.
Date published: 2018-07-25
Rated 5 out of 5 by Michael G from Tara is a fantastic waitress she made The evening very pleasant
Date published: 2018-05-18
Rated 3 out of 5 by Esteandrea G from Long wait to get food Waitress was just mediocre
Date published: 2018-02-25
Rated 5 out of 5 by Irene M from The food was delicious! Our server was great; very polite & attentive.
Date published: 2018-02-21
Rated 3 out of 5 by Althea A from The food was good but not great. The waitress was pleasant, but that could not compensate for the many problems. The salad arrived before the appetizer because the stuffed mushrooms would take another 10 minutes. We had to ask for the bread, which we had looked forward to. Then we waited 30-45 minutes for our entrées. The seared scallops risotto were neither seared nor risotto. They were kind of steamed and came with roasted potatoes and mixed vegetables. The waitress brought really seared scallops and risotto and offered to wrap the mistake meal. (I took the 5 steamed scallops and will add them to a stew.) The spumoni with claret sauce was wonderful spumoni, but the so-called claret sauce was merely a red color on the plate. Perhaps the crowds were because Super bowl was the next day - the restaurant was crowded; it was impossible to get a parking space for a 7pm reservation, but there was plenty of staff serving, cleaning up used tables, so the restaurant could not be faulted for lack of preparation. We did learn that we should not attempt to go on a Saturday.
Date published: 2018-02-04
Rated 4 out of 5 by Lisa S from This restaurant is top notch being south of Boston. We have had far better experience than this last time. I would blame the chef for this trip. Had the same meal including the appetizer and the last time was far better.
Date published: 2018-01-16
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Minimum purchase of $20 at restaurant.