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P.S. Restaurant & Gourmet Catering

100 Rano Blvd
Vestal, NY 13850
Phone: (607) 770-0056
Cuisine: French, Thai
Price: $$
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  • Hours
    Monday| Closed
    Tuesday| 5:00 PM - 11:30 PM
    Wednesday| 5:00 PM - 11:30 PM
    Thursday| 5:00 PM - 11:30 PM
    Friday| 5:00 PM - 11:30 PM
    Saturday| 5:00 PM - 11:30 PM
    Sunday| Closed
    Tuesday-Saturday 5pm-Close. Can book restaurant for private parties.
  • Parking Availability Parking on Site
  • Meal Times Served Dinner
  • Bar Full Bar, Beer, Wines
  • Amenities TV, Private Party Room
  • Banquet Facilities 10 - 20 People, 20 - 50 People, Off-Site Catering, Up to 70 People
  • Special Needs Wheelchair Access
  • Atmosphere Romantic, Family / Children
  • Payment Methods Amex Cash Diners Club Discover Mastercard Visa

Highlights

P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In1990 Rick and Sylvana purchased P.S. and through the past 22 years they have created an atmosphere of fine dinning in casual elegance. After expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year. Through the years, Chef Richard Dodd C.E.C. has been awarded Chef of the Year Southern Tier Chapter of the American Culinary Federation, nominated for the National Chef of the Year by the American Culinary federation. Chef Dodd as been awarded Bronze, Silver and Gold Medals in the American Heart Association Culinary Competitions. Chef Dodd as been guest Chef for many local competitions and fundraisers. P.S. Restaurant has proudly hosted many fundraisers from American diabetes Association, Sweet Kids, Ross Park Zoo, Hurricane Katrina,Toys for Tots and Private Recipients. Our mission is simple Fresh is Best. We support local farmers and everything is personally prepared by our owner chef Rick Dodd. Our atmosphere is casual yet elegant and from the moment you walk through our door you are a guest in our restaurant.

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