
}
Back to Top

P.S. Restaurant & Gourmet Catering


P.S. Restaurant opened in 1984 by Thai Chef Preecha Songprastit. His vision was a comfortable atmosphere with amazing food. Preecha created the basis for our French, Thai fusion menu. In1990 Rick and Sylvana purchased P.S. and through the past 22 years they have created an atmosphere of fine dinning in casual elegance. After expanding in 1995 with the addition of our beautiful lounge, P.S. continued to grow adding our catering venue in 2006. Our wine list has been enhanced from Preecha's ten wines to over 400 selections. In 1994 P.S. was the first restaurant in the area to earn the prestigious Wine Spectator award of excellence and continued to receive the award year after year. Through the years, Chef Richard Dodd C.E.C. has been awarded Chef of the Year Southern Tier Chapter of the American Culinary Federation, nominated for the National Chef of the Year by the American Culinary federation. Chef Dodd as been awarded Bronze, Silver and Gold Medals in the American Heart Association Culinary Competitions. Chef Dodd as been guest Chef for many local competitions and fundraisers. P.S. Restaurant has proudly hosted many fundraisers from American diabetes Association, Sweet Kids, Ross Park Zoo, Hurricane Katrina,Toys for Tots and Private Recipients. Our mission is simple Fresh is Best. We support local farmers and everything is personally prepared by our owner chef Rick Dodd. Our atmosphere is casual yet elegant and from the moment you walk through our door you are a guest in our restaurant.
French, Thai
- $$
LOCATION AND HOURS
Location
100 Rano Blvd
Vestal, NY 13850
Vestal, NY 13850
(607) 770-0056
Hours
- Monday
- Closed
- Tuesday
- 5:00 PM - 11:30 PM
- Wednesday
- 5:00 PM - 11:30 PM
- Thursday
- 5:00 PM - 11:30 PM
- Friday
- 5:00 PM - 11:30 PM
- Saturday
- 5:00 PM - 11:30 PM
- Sunday
- Closed
MORE DETAILS
-
Amenities
TV, Private Party Room
-
Atmosphere
Romantic, Family / Children
-
Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Popular Items
Cashew Crusted Salmon
$22.99Jail Island salmon fillet, cashew crusted & baked to medium, finished with our Gran Marnier orange sauce. The best salmon, I've ever seen and tasted
Roast Duck
$26.99Our half of a semi-boneless duck slow roasted, then broiled for crispness and topped with our Chambord, raspberry sauce
Filet Mignon
$26.99Chateaubriand cut of tenderloin seared and roasted to your personal taste and finished with your choice of fresh bearnaise sauce or gorgonzola sauce
P.S. Caesar Salad
$8.99Fresh romaine lettuce tossed with fresh grated parmesan cheese and our special ground anchovy, caesar dressing. Finished with soft brie croutons and asiago crisps
P.S. Grilled Shrimp
$9.99Bacon wrapped shrimp, stuffed with horseradish, broiled and topped with sweet honey
Do you like this restaurant?
P.S. Restaurant & Gourmet Catering Reviews
