Raasa Indian Cuisine
Raasa features kababs and dum biryani. The menu has dishes from Punjab, Kerala and Calcutta. Raasa combines modern design elements to create a Contemporary, yet warm ambiance. Which is a reflection of its in house spice blends and authentic culinary style.
Indian
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 9:30 PM
- See all hours
- Tuesday
- 12:00 PM - 9:30 PM
- Wednesday
- 12:00 PM - 9:30 PM
- Thursday
- 12:00 PM - 9:30 PM
- Friday
- 12:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 10:00 PM
- Sunday
- 12:00 PM - 9:30 PM
MORE DETAILS
MENU
Appetizers
vegetarian appetizers
Samosa
$8.00spiced potatoes, peas, cumin, ginger, coriander, mango powder in a turnover
Lasoni Gobi
$9.00cauliflower crisps infused with garlic, ginger, jalapeño, black pepper tossed in a tangy sauce
Makai Dhingri
$9.00corn, mushroom, sundried tomatoes, paneer in a pastry with orange chutney
Ambiya Tikki
$9.00spiced roasted beets with a hint of ajwain stuffed with fresh mango relish
Tandoori Paneer
$10.00skewered paneer in a masala marinade
Non-Vegetarian Appetizers
Andhra Chili Chicken
$9.00chicken tossed with green chili, soy sauce, and curry leaves
Patili Ka Keema
$9.00ground lamb emulsified with herbs and spices, hint of nutmeg served with layered flat bread
Kesari Malai
$9.00chicken tenders marinated in saffron, yogurt, grilled in tandoor
Ananasi Seekh
$10.00minced lamb infused with green herbs and pineapple
Chicken Tikka
$9.00skewered tenders marinated in yogurt, ginger, garlic, garam masala
Koli Erachi
$9.00chicken tenders in a black pepper, coconut, curry leaves, served with layered roti
Bukhni Kebab
$9.00chicken marinated in a mélange of chili, herbs, spices
Chennai Jhinga
$12.00rice and lentil pancake with shrimp topped with avocado coconut chutney
Kalonji Scallops
$12.00pan seared, tomato chutney, onion seeds
Cochin Kekda
$14.00lump crab meat tossed in roasted coconut, black pepper, mustard, curry leaves
Adarki Salmon
$12.00marinated in crushed black pepper and ginger grilled in tandoor
Chili Shrimp
$12.00crispy battered in chili, soy, ginger, scallions
Keema Samosa
$9.00turnovers filled with spiced lamb
Bagara Jhinga
$12.00shrimp, curry leaves, mustard seeds in a creamy tomato sauce
Tandoor
a clay oven where all our marinated meats and vegetables are grilled
Tandoori Vegetables
$16.00a mélange of marinated vegetables
Tandoori Chicken
$16.00Tandoori Mix Grill
$25.00a mélange of chicken, lamb, shrimp, vegetables and salmon
Burra Chops
$23.00lamb chops marinated in spices
Chilian Sea Bass
$23.00green herbs, spices
Saufia Shrimp
$23.00with a hint of fennel
Entrees
chicken entrees
Chicken Tikka Masala
$18.00grilled chicken tenders in a tomato fenugreek sauce
Korma Lazeez
$18.00marinated grilled chicken simmered in a saffron cashew sauce
Kori Gassi
$17.00chicken slow cooked in a coconut, red chili, spices, star anise
Chicken Tikka Saag
$17.00chicken cooked with spinach, red onion, garlic, and spices
Chicken Vindaloo
$17.00cooked in vinegar infused red chili paste
Murgh Anarkali
$18.00chicken kebab infused with pomegranate, herbs, spices over a green masala sauce
Chicken Curry
$17.00traditional indian style curry
Lamb Entrees
Awadhi Dum
$22.00lamb shank simmered in a broth of onions, tomatoes in whole spices
Safed Gohst
$19.00lamb marinated in yogurt, spices, and slowly stewed
Rogan Josh
$19.00lamb curry cooked with tomatoes, yogurt, and saffron
Aatu Kulambu
$19.00lamb prepared with coconut, dry red chilies, and curry leaves
Lamb Vindaloo
$19.00lamb in a vinegar infused red chili paste
Punjabi Goat
$20.00onions, tomatoes, yogurt, spices traditional punjabi style
Shrimp Entrees
Iggaru Roya
$22.00shrimp simmered in roasted coconut, chili, poppyseeds, fennel, spices
Chingri Malai Curry
$22.00shrimp simmered in coconut milk with ginger, green chili, mustard seeds, curry leaves
Fish Entrees
Malwani Masa
$20.00sea bass simmered in a onion, tomato, coconut, chili sauce with spices
Masala Tawa
$22.00branzini fillets hand rubbed with spices and pan seared
Samunder Se
$25.00scallops, shrimp, lobster, cooked in a tomato base sauce with panch phoran
Vegetarian Entrees
Yellow Dal Tadka
$12.00yellow lentils tempered with cumin
Maa Ki Dal
$12.00slow cooked black lentils with ginger
Channa Masala
$14.00chickpeas cooked with onion, tomato, spices
Aloo Gobi
$16.00potatoes, cauliflower, tempered with cumin, ginger, tomatoes, turmeric
Bhindi Kadai
$16.00okra with red onions, cherry tomatoes in pickling spices
Baghara Baigan
$16.00eggplant in a sesame, peanut and tamarind sauce
Malai Kofta
$16.00vegetable and paneer cheese rounds in a creamy sauce
Mattar Paneer
$16.00paneer, green peas in a creamy tomato sauce
Saag Paneer
$16.00spinach and paneer with light cream
Paneer Makhnwala
$16.00paneer, chili, in a creamy tomato sauce
Navratan Korma
$16.00vegetables, fruits, nuts cooked in a light sauce
Channa Saag
$16.00chickpeas and spinach seasoned with ginger
Baigan Bharta
$16.00tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes
Famous Mughlai Dum Biryani
seasoned basmati rice with whole masalas served with raita and hyderabadi salan (has peanuts)
Veg Paneer Biryani
$16.00Chicken Biryani (Boneless)
$17.00Lamb Biryani
$18.00Goat Biryani
$19.00Shrimp Biryani
$20.00Sides
COCONUT RICE
$7.00LEMON RICE
$7.00TOMATO RICE
$7.00MANGO CHUTNEY
$4.00PEAS PULAV
$4.00RAITA
$5.00Drinks & Desserts
Mango Shrikand
$9.00cardamom flavored strained yogurt topped with fresh mango
Kulfi Falooda
$9.00pista flavored indian ice cream with vermicelli and tapioca seeds, rose syrup
Chocolate Souffle
$9.00with rose petal ice cream
Narangi
$9.00orange flavored pannacotta
Gulab Jamun
$7.00fried and soaked in sugary syrup
Rasmalai
$7.00paneer soaked in cardamom flavored cream
Kubani Double Mitha
$9.00apricot bread pudding
Coconut Sorbet
$8.00Masala Chai
$5.00Selection of Herbal Teas
$3.00Coffee
$3.00Cocktails
Ginger Lime Martini
$10.00absolute citron, ginger, lime
Cucumber Basil Gimlet
$11.00tanqueray, pimms no 1, ginger ale
Desi Khatta
$10.00rye whiskey, lemon, red wine
Rasberry Bellini
$10.00champagne, raspberry compote
Berry & Kiwi Caipiroska
$11.0042 below, absolute raspberry, lime
Pineapple Mint Mojito
$10.00premium chachaca, lime
Coconut Lychee Daiquiri
$11.00bacardi, coconut milk, lychee juice
Orange Zinger
$11.00bourbon, ginger, orange, seltzer
Raasa Bloody Mary
$11.00vodka, tomato juice, horseradish madras spices
Mango Mint Margarita
$10.00jose cuervo, mint, mango plup, lime
On Tap
Kingfisher
Lg
$8.00
Sm
$5.00
Captain Lawrence
Lg
$8.00
Sm
$5.00
Bottle
Taj Mahal
$8.00Bluemoon
$5.00Corona
$5.00Budweiser
$5.00Amstel Light
$5.00Brooklyn Lagar
$5.00Ace Hard Cider
$7.00apple ginger, pineapple
Non Alcoholic
Clausthater
$5.00White Wine
Elements Chardonnay, 2009 Napa County
$11.00aromas of apricot and green apple mingle with hints of vanilla and toasty oak, flavors of pineapple, apple and pear wrapped in a creamy texture and balanced acidity
Ponga Sauvignon Blanc, 2013 Marlboro New Zealand
$10.00a pale straw color, aromas of ripe citrus and tropical fruits follow through on the palate, the finish features chalky, mineral tones and refreshing acidity
Riff Pinot Grigio, 2013 Italy
$10.00medium yellow with aromas of apricot and peach that follows through on the palate, a light bodied white that offers slight minerality and medium acidity
Rudi Wiest Mosel Riesling, 013 Germany
$10.00vibrant notes of green apple, pear, meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom
Laluce Prosecco, Italy
$9.00dry sparkling wine with a crisp acidity with plentiful fruit characteristics
Red Wine
O Fournier Urban Malbec, 2013 Valle De Mendoza
$10.00the palate is balanced and fresh, with sweet tannins, intense dark berry flavors, and a remarkable finish
Paringa Shiraz, 2013 South Australia
$10.00velvety, polished, and poised, playing dark berry and cherry flavors against savory notes, finishing with harmony
Domaine Trignon Cotes Du Rhone
$12.00a nose of strawberry, red currant and earth precedes a smooth well balanced palate with good length
Wente Vineyards Cabernet Sauvignon, 2011 Southern Hills San Francisco Bay
$11.00flavors of ripe black cherry and dark plum with undertones of coffee and spice, rich yet approachable tannins leads to a long smooth finish
Parducci Small Lot Blend Pinot Noir, Organic 2012 California
$10.00aromas of juicy ripe raspberries and strawberries, its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish
Please start with our unlimited salad bar, soup & assortment of non-vegetarian and vegetarian appetizers. All items above are served with Basmati Rice, Dal, Naan and Dessert
Protein
Scallops
$14.00Fish
$14.00Shrimp
$14.00Lamb
$12.00Chicken
$12.00Vegetables
$12.00Sauces
Tawa
Onions, garlic, ginger, tomatoes
Tikka Masala
Tomato fenugreek sauce
Korma
Cardamom saffron sauce
Chettinad
Star anise, pepper, red chili
Vindaloo
Vinegar infused red chili sauce
Feature Item
Uttapam Or Dosa Platter
$12.00Dosa (choice of chicken or vegetarian) Uttapam (onions, chili's, tomatoes, green peas) Served with Idli, Vada, Sambar, Coconut Chutney & Dessert
Tandoori Mix Grill
$20.00Malai Kebab, Chicken Basil, Lamp Chop, Shrimp and Salmon Served with Basmati Rice, Naan, Dal and Dessert
Biriyani
Choice of Lamb, Chicken, Vegetarian Served with Raita and Dessert
$12.00
For Shrimp
$14.00
Perfect Choice!
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