Refinery
At Refinery, you'll find fresh, locally sourced produce and meats transformed into refined, modern fare. Our drink menu includes carefully crafted cocktails, locally sourced wine and craft beer, as well as a selection of classics. All of our menu items have been inspired by this idea of using classic ingredients and recipes with a twist to make them unique and unlike anything you may have had before. When you enter Refinery, you'll find a unique atmosphere filled with both raw and refined treatments, which are a nod to our namesake. You'll be part of a dining experience unlike any other in Auburn, NY!
Bar/Gastro Pub/Wine Bar, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- Sunday| Closed
MORE DETAILS
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Amenities
Private Party Room, TV, Wi-fi
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Atmosphere
Fireplace, Live Music, Outdoor Dining
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Open for Dinner 5 PM – 10 PM, Mon - Sat. Don't Forget To Ask about Dessert
Soup and Salads
Add to any salad: Chicken $4, Shrimp $6, Salmon $6
French Onion Soup
$6.00Savory sherry onion broth topped with a toasted crostini and melted provolone cheese
Garden
$7.00Mixed greens, tomato, cucumber, red onion, shredded carrots and choice of dressing
Harvest
$10.00Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing
Soup Du Jour
Please ask about our daily soup selection Cup or Bowl
$4.00
$6.00
Wedge Salad
$8.00Iceberg lettuce, bacon, diced tomato, red onions, candied pecans and blue cheese dressing.
Refinery Shared Plates
Add to Nachos or Quesadilla: Chicken $4, Shrimp $6
Chicken Tenders
$10.004 large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki or BBQ sauce
Jumbo Chicken Wings
$12.0010 jumbo wings grilled or fried tossed in your choice of mild, medium, hot, teriyaki or BBQ sauce, served with celery and blue cheese dressing
Loaded Potato Boats
$8.00Potato skins stuffed with bacon, green onion, jalapenos, diced tomato and cheddar cheese, served with sour cream and salsa
Spinach and Artichoke Dip
$8.00Creamy homemade dip topped with Asiago cheese, served with toasted pita chips
Traditional Nachos
$8.00Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalapeños, and green onions, served with pico de gallo and fresh guacamole
Quesadilla
$8.00Grilled cheddar jalapeno wrap with cheddar jack cheese, tomato, black olives and jalapenos, served with pico de gallo and sour cream
Buffalo Chicken Eggrolls
$10.00Grilled Chicken tossed with blue cheese crumbles, buffalo wing sauce wrapped up and fried served with blue cheese dressing. 3 per order
Mozzarella Sticks
$6.005 Cheese sticks, friend and served with house dressing.
Sampler Platter
$14.003 Chicken Tenders, 2 Mozzarella sticks, 3 Loaded potato boats, 2 buffalo chicken eggrolls served with variety of sauces.
Refinery Handhelds
All sandwiches served with house chips and pickle | Add fries or onion rings for $2.50
Smokey Club
$12.00Smoked turkey, bacon, tomato, lettuce and pickled onion aioli on toasted sourdough
Reuben
$10.00Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye
Roadhouse Chicken
$10.00Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche, with lettuce, tomato and onion
House Burger
$10.001/2 pound burger topped with lettuce, tomato and onion. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapenos, fried egg. Cheese: American, Cheddar, Swiss and Provolone
Dublin Chips Sandwich
$11.00Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw
Patty Melt
$11.001/2 pound burger topped with caramelized onions and swiss cheese, served on toasted Rye with Thousand Island Dressing.
Schnitzel
$11.00Breaded pork loin, served on a toasted pretzel roll topped with bacon and sauerkraut and a fried egg
Refinery Classic Plates
Ribeye
$27.0014 oz. USDA Choice, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes
Beef Pot Roast
$17.00Tender beef roast served over smashed potatoes topped with a savory beef gravy and fresh seasonal vegetables
Stuffed Meatloaf
$17.00A mixture of beef, veal and pork stuffed with braised spinach, bacon, mozzarella cheese, served over buttery mashed potatoes and fresh vegetable
Shepard's Pie
$18.00Savory Beef stew with pearl onions, carrots & celery topped with creamy mashed potatoes
Tuscan Chicken
$16.00Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers and baby spinach tossed with cavatappi, topped with Asiago cheese
Chicken French
$16.00Egg battered chicken breast sautéed in a lemon white wine sauce with fresh tomatoes and baby spinach served over angel hair pasta
Atlantic Salmon
$23.00Pan Seared Atlantic Salmon with an apple cider, cinnamon & brown sugar, glaze served over butternut squash risotto with fresh vegetable
Shrimp & Scallop Pesto
$21.004 Jumbo Shrimp & 5 scallops in a creamy pesto sauce, tossed with angle hair pasta diced tomatoes and black olives
Seafood Platter
$21.00Broiled 6oz haddock, 4 jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetable
Soups and Salads
Add to any salad: Chicken $3, Steak $4, Shrimp $5, Salmon $5
Chef's Soup
Cup
$3.00
Bowl
$5.00
Lobster Bisque
$7.00Brandy cream, Maine lobster, chives, goat cheese
Traditional
$4.00Mixed greens, tomato, cucumber, and red onion
Wedge
$7.00Iceberg lettuce, bacon, tomatoes, red onion, bleu cheese dressing, and candied pecans
Grilled Caesar
$7.00Grilled romaine heart topped with house Caesar, croutons, and parmesan crisps
Santa Fe
$8.00Mixed greens, roasted corn, avocado, black beans, and red onion tossed with fresh pico de gallo served with southwest ranch dressing
Caribbean Cobb
$12.00Mixed greens, bacon, jerk chicken, diced tomato, pineapple, avocado, and mango, served with sesame mandarin vinaigrette
Harvest
$8.00Dried cranberries, toasted pumpkin seeds, and goat cheese served with sesame dressing
Refinery Appetizers
Refined Tenders
$9.004 Large tenders tossed in Refinery House BBQ with a side of fries
Pan-Fried Kale Dumplings
$8.00Fresh kale, edamame, house made orange teriyaki sauce, chives, and sesame oil
Traditional Nachos
$8.00Crispy tortillas topped with cheddar cheese sauce, diced tomato, black olives, jalapenos, and green onions, served with pico de gallo and fresh guacamole
Buffalo Chicken Eggroll
$9.00Grilled chicken, bleu cheese crumbles, Buffalo wing sauce, and bleu cheese dressing
Risotto Fritters
$8.00Fried risotto stuffed with basil-infused fresh mozzarella served with a tomato reduction
Quinoa Stuffed Mushrooms
$7.00Quinoa, spinach, roasted red peppers, and feta cheese
Hot Crab Dip
$10.00Blue fin crab, creamy cheese blend, toasted pita
Onion Rings
$6.00Battered rings served with horseradish ranch dipping sauce
Black Bean and Pork Empanadas
$8.00Stuffed and fried with black beans, pork, and cheddar cheese. Served with fresh guacamole and pineapple chutney
Refinery Handhelds
All sandwiches served with house chips and pickle | Add fries or onion rings $2.50
Soup and Half
$7.00Your choice of roast beef, turkey, ham or tuna salad with cup of Chef's soup
Reuben
$9.00Corned beef or turkey with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye
The Liberty
$9.00Shaved hot roast beef topped with peppers, onions, and cheddar cheese sauce served on a toasted hoagie roll
Ham and Swiss
$7.00Smoked ham and Swiss cheese on a toasted pretzel roll
Smokey Club
$11.00Smoked salmon or turkey smoked house bacon, tomato, lettuce, and pickled onion aioli, on toasted sourdough
Roadhouse Chicken
$10.00Marinated grilled chicken topped with BBQ sauce, roasted red peppers, bacon, and provolone cheese on toasted brioche with lettuce, tomato, and onion
Burger Alert!
$12.00Chef's favorite! A 1/2 pound burger served on a toasted everything bagel topped with Refinery House steak sauce, caramelized onions, and baby Swiss
House Burger
$10.001/2 pound build your own. Toppings: bacon, mushrooms, avocado, caramelized onions, peppers, jalapenos, choice of cheese
Schnitzel
$10.00Breaded pork cutlet on a toasted pretzel roll with spicy mustard topped with a fried egg and braised red cabbage slaw
California Melt
$8.00Toasted wheat English muffin topped with tuna salad, avocado, and sliced tomato with muenster cheese and pickled radishes
Quesadilla
$7.00Grilled cheddar jalapeno wrap with cheddar jack cheese, tomato, black olives, and jalapeno, served with pico de gallo and sour cream
Local Veggie
$7.00Spinach wrap stuffed with local veggies and cilantro mayonnaise
All Day Entrees
Dinner Entrees Available 4:30 P.M. - Close
Omelet du Jour
$8.00Chef's choice served with toast and fresh fruit
Open Faced N.Y. Strip
$15.008 oz. USDA Choice, grilled and topped with smoked paprika rosemary butter and sauteed garlic mushrooms served on a toasted garlic baguette roll with a side of battered onion rings
Cedar Plank Salmon
Broiled on a cedar plank, topped with a black pepper-brown sugar brulee, served with rice pilaf and fresh seasonal vegetable
Lunch
$13.00
Dinner
$19.00
Smoked Salmon Benedict
$12.00Smoked salmon served on a toasted English muffin with a poached egg, topped with a savory dill hollandaise sauce. Served with a side of fresh fruit
Dublin Chips
$13.00Guinness battered haddock over house fries, served with malted cabbage slaw
Refinery Classic Plates
Classic Lasagna
$14.00Ricotta and mozzarella cheeses baked with pasta and our house marinara sauce. Served with toasted garlic bread
Stuffed Meatloaf
$15.00House blended beef stuffed with baby spinach, prosciutto, and mozzarella/romano blend over smashed potatoes with seasonal vegetables
Pork Chops
$17.00Grilled boneless twin chops topped with a cranberry glaze served over creamy polenta with seasonal vegetables
Refinery Signature Plates
Tuscan Chicken
$16.00Chicken breast sauteed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta, topped with shaved parmesan
Sicilian Jumbo Shrimp
$18.00Sauteed in a spicy fennel tomato broth with black olives, mushrooms, and sundried tomatoes tossed with angel hair pasta
Filet Tips au Poivre
$17.00Beef tenderloin tips sauteed in a rich cognac Dijon cream sauce with mushrooms and caramelized onions over mushroom ravioli
Eggplant Napolean
$15.00Breaded eggplant, garlic risotto, fresh tomato, and fresh mozzarella stacked and served over a basil tomato reduction with balsamic drizzle
Steaks
NY Strip
$26.0014 oz. USDA Choice grilled and topped with smoked paprika rosemary butter and battered onion rings with sauteed garlic mushrooms
Filet Mignon
$28.008 oz. USDA Choice topped with a red wine demi glaze and truffled mushrooms over smashed potatoes with seasonal vegetable
Ribeye
$26.0014 oz. USDA Choice Angus ribeye topped with crispy onions and garlic truffle butter over smashed potatoes with seasonal vegetables
Tykes Bits Menu
$7; All come with drink and choice of fries, fruit, or vegetable
Housemade Mac & Cheese
Hand Breaded Chicken Fingers
Hot Dog
Kids Burger
Perfect Choice!
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- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
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You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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