
Royal Khyber
Santa Ana, CA 92704

- Hours
Monday| 11:30 AM - 9:30 PMTuesday| 11:30 AM - 9:30 PMWednesday| 11:30 AM - 9:30 PMThursday| 11:30 AM - 9:30 PMFriday| 5:30 PM - 10:30 PMSaturday| 5:30 PM - 10:30 PMSunday| 5:30 PM - 9:30 PMClosed Mon-Thurs from 2pm-5:30pm. We serve lunch 11:30AM-2:00PM
- Parking Availability Parking on Site
- Meal Times Served Lunch, Dinner
- Special Needs Booster/High Chairs, Wheelchair Access, Gluten-Free Items
- Atmosphere Romantic, Family / Children
- Reservation Information Suggested
- Attire Casual
- Bar Full Bar
- Payment Methods
Chicken
Butter Chicken
Spicy Chicken Madras
Methi Chicken Punjabi
Tulsi (basil) Coconut Curried Chicken
Tandoori Chicken (whole Chicken Cut X 8 Pcs)
Chicken Tikka Masala
Chicken Curry
Spicy Tandoori Kebabs
Lamb
Rogan Josh
Seafood
Goan Prawn Masala
$4.50Fish Malabar
Vegetarian
Karahi Vegetable
Eggplant (bhartha) Or Achari Bengan Aloo
Yellow Dal Tarka Or Dal Rogani
Matar Paneer Or Mushroom Matar Or Paneer Tikka Masala
Navrattan Khorma
Bombay Aloo Or Methi Aloo
Malai Kofta
Rice
Basmati Rice Pilaf
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Tandoori Breads
Naan
Paratha
Aloo Methi Paratha
Garlic Naan
Snacks And Sides
Samosa Veggie (cocktail Size)
Samosa Chicken Or Lamb (cocktail Size)
Onion Bhajia
Mango Chutney
Yoghurt Raita
Chili Garlic Hot Sauce
Entrée Specials
Saag Dal or Saag Paneer
Karahi Vegetables
Punjabi Kadhi
Pindi Channa-Bhathura
Tandoori Chicken
Spicy Tandoori Kebabs
Chicken Curry
Chicken Kathi Roll
Entrée Specials
Vegetarian Thali
Non-Veg Thali
Butter Chicken
Chicken Tikka Masla
Karahi Chicken
Fish Malabar
The Luncheon
Soup & Salad
Bengali Mustard Fish Platter
$16.00Hyderabadi Dum Biryani
$16.00Tandoori Chicken – Seekh Kebab
$16.00Chicken 65
$12.00Chili Prawns
$19.00Chili Paneer
$14.00Lamb Rogan Josh
$18.00Tandoori Assorted Kebabs Platter
$19.00Jambalaya
$16.00Khyber's Nectar
$21.00Mango Fish Curry
$16.00Goan Prawn Masala
$22.00Vindaloo / Tikka Masala / Saagwala or Basil Coconut Curry
Paneer Tikka Masala or Matar Paneer
$12.00Snacks and Sides
Samosa Vegetable
$4.00Samosa Chicken or Lamb
$6.00Assorted Vegetable Snacks
$7.00Onion Bhajia
$6.00Spicy Kebabas
$10.00Tandoori Chicken Tikka
$9.00Mango Chutney
$3.00Chili Garlic Hot Sauce
$3.00Pappadam
$2.00Plain Nan
$2.00Garlic Nan
$3.00Salads & Hors D'oeuvres
Samosa (Crispy Turnovers)
Fish Amritsari
$13.95Curried Mussels
$14.95Spicy Calamari
$15.95Paneer Pakora
$11.95Assorted Vegetable Snacks
$14.95Paapri Chat
$8.95Onion Bhajia or Aloo Tikki
$8.95Spicy Tandoori Kebabs
$15.95Dal Soup
$8.95Tomato Shorba
$9.95Mixed Vege Shorba
$10.95Basil-Ginger Chicken* Sou
$12.95"Heart-To-Heart" Khyber Salad
$11.95Warm Eggplant Salad
$13.95Kachumber Salad
$10.95The Tandoori
Tandoori Chicken*
$15.95Chilean Seabass
Halibut Fish
$22.95Saffron Shrimp
$22.95Reshami Chicken* Tikka
$18.95Mixed Tandoori
$26.95Masala Lambchops
$24.95Malai Lamb Seekh Kebabs
$18.95Tandoori Chicken* Seekh Kebabs
$16.95Tandoori Vegetable
$16.95Tandoori Paneer Tikka
$16.95The Tandoori Breads
Roti
$3.25Nan / Naan
$3.95Garlic Nan / Naan
$4.95Partha*
$5.95Ajwaini Mint Partha*
$6.95Stuffed Breads (Indian Spiced Crepes)
Aloo Methi Paratha
$6.95Mint Paratha
$6.95Onion Basil Naan**
$7.95Olive Naan
$7.95Paneer Naan
$7.95Tandoori Chicken* Naan
$7.95Lamb Keema Naan**
$9.95Cranberry-Goat Cheese Naan**
$9.95Sides & Condiments
Lemon Rice
$8.95Basmati Rice Pilaf
$5.95Turmeric Peas Pulao
$10.95Mango Chutney
$4.95Achar (Pickle)
$3.95Chili Garlic Chutney
$4.95Onion Salad
$3.95Yogurt Raita
$3.95Pappadam
$3.95Home Made Pickle
$5.95The Chef's Specialty Entrées
Khyber's Nectar
$25.95Butter Chicken*
$24.95Chilean Seabass (Tandoori)
Hyderabadi "Dum" Biryani "Food of the Royalty"
Curried Goat
$22.95Royal Tandoori Kebabs
$29.95Lobster Masala
$34.95Fish Malabar
$24.95Goan Prawn Masala
$28.95Bengali Mustard Fish
$22.95Spicy Chicken* Madras
$23.95Methi Chicken* Punjabi**
$24.95Basil Coconut Curried Chicken*
$23.95Curried Seafood
$34.95Rack of Lamb (Tandoori)
$33.95Kashmiri Lamb Rogan Josh
$26.95Vegetarian Thali
$18.95The Curried Dishes – (A La Carte)
Khorma (Mild) White Sauce
Tikka Masala (Mild)
Vindaloo (Spicy)
Basil Coconut Curry (Mild)
Karahi (Light)
Saagwala (Spinach)
Methi Punjabi Curry
The Vegetable Dishes
Kashmiri Dum Aloo
$14.95Yellow Dal Takra or Dal Rogani
$13.95Saag Paneer
$15.95Saag Dal or Sag Corn
$14.95Okra (Bhindi) Masala
$12.95Eggplant (Bhartha)
$14.95Amritsari or Pindi Channa Masala
$13.95Mushroom Matar or Matar Paneer
$14.95Bombay Aloo
$13.95Malai Kofta
$16.95Basil (Tulsi) Mushroom Matar Khorma
$15.95Desserts
Lychee-Panna Cotta
$7.00Ras-Kulfi
$6.00Rice Pudding
$4.00Pistachio or Mango Kulfi
$5.00Mango Crème Brule
$8.00Flambé Gulab Jamun
$10.00Gulab Jamun
$5.00Gulab Jamun-Rabari
$5.00Tea & Coffee
Cappuccino or Cappuccino with Chocolate
$4.00Espresso
Masala Chai
$4.00The Sunday Brunch
Idli
Sambar
Medu Vada
Organic Gourmet Spring Green Mix
Eggplant Salad
Kuchumber Beans Salad
Papri Chat
Aloo Tikki or Aloo Bonda
Channa Amritsari
Yoghurt Raita
Tawa Preparations
Chutneys
Entrees
Chicken Tikka Masala or Butter Chicken
Catfish Malabar
Methi Catfish or Catfish Madras
Saag Paneer
Matar Paneer
Karahi Mixed Vegetables or Vegetable Khorma
Dessert
2 Desserts
Fresh Fruits
Grubs & Grapes
New Zealand Mussels (6 Pcs)
Papri Chat
Sinless Chicken Sliders (2 Pcs)
Crunchy Calamari
Masala Edamame
Mini Lamb Tacos (3 Pcs)
Martinis
Tango Mango Martini
Indian Tart Martini
Gentleman Gin Martini
Cocktails
Mai Chai
Bloody Meera
St. Germain Champagne Cocktail
More Happynings
Naan-Sense Basket
$14.00RK Signature Cocktail
$9.00Ginger Snap
$9.00Rum Toddy
$9.00Thyme Blues Mojito
$12.00Highlights
A Journey for your palate and mind. The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Royal Khyber kitchen. The large, well-varied menu includes fresh fish such as swordfish, halibut or salmon; chicken or shrimp cooked with garlic, herbs, spices, tomatoes and olive oil tossed with pasta in an Indian wok; and shashlik kabobs of swordfish or chicken breast, made with bell peppers, onions and tomatoes, then broiled over mesquite in a tandoori and topped with a chat measlier sauce. Owner Arun Puri founded the Royal Khyber in 1980, and it didn't take long for it to become a fixture of the Orange county dining scene. It's a favorite of those partial to Indian cuisine, but also those looking for smoke good food and a unique dining experience.
- Awards
- Restaurant of the Year 2001 - #1 Best of County
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