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Royal Khyber

1621 W. Sunflower Ave.
Santa Ana, CA 92704
Phone: (714) 436-1010
Cuisine: Indian
Price: $$
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  • Hours
    Monday| 11:30 AM - 9:30 PM
    Tuesday| 11:30 AM - 9:30 PM
    Wednesday| 11:30 AM - 9:30 PM
    Thursday| 11:30 AM - 9:30 PM
    Friday| 5:30 PM - 10:30 PM
    Saturday| 5:30 PM - 10:30 PM
    Sunday| 5:30 PM - 9:30 PM
    Closed Mon-Thurs from 2pm-5:30pm. We serve lunch 11:30AM-2:00PM
  • Parking Availability Parking on Site
  • Meal Times Served Lunch, Dinner
  • Special Needs Booster/High Chairs, Wheelchair Access, Gluten-Free Items
  • Atmosphere Romantic, Family / Children
  • Reservation Information Suggested
  • Attire Casual
  • Bar Full Bar
  • Payment Methods Amex Mastercard Visa

Highlights

A Journey for your palate and mind. The art of Indian cookery lies NOT in high spicing but in the delicacy of spicing. Indian cuisine is universally known for its distinctive flavorings. It was in fact the lure of these spices which first brought the British and the French, the Dutch and the Portuguese to the Indian coast. It is the use of selected spices in a particular manner (whole spices, ground and or spice blends) to bring out the dormant flavors of a dish, which is the real art, practiced by the experienced chefs in the Royal Khyber kitchen. The large, well-varied menu includes fresh fish such as swordfish, halibut or salmon; chicken or shrimp cooked with garlic, herbs, spices, tomatoes and olive oil tossed with pasta in an Indian wok; and shashlik kabobs of swordfish or chicken breast, made with bell peppers, onions and tomatoes, then broiled over mesquite in a tandoori and topped with a chat measlier sauce. Owner Arun Puri founded the Royal Khyber in 1980, and it didn't take long for it to become a fixture of the Orange county dining scene. It's a favorite of those partial to Indian cuisine, but also those looking for smoke good food and a unique dining experience.

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Royal Khyber is rated 4.3 out of 5 by 447.
Rated 5 out of 5 by from Always love eating here. Wonderful,dining experience.
Date published: 2018-09-16
Rated 1 out of 5 by from The servant don't look for long term customer service and only want to charge as much as they can when you are there.
Date published: 2018-08-26
Rated 3 out of 5 by from Service is good but food is not good for the price. We ordered curry Goat. It’s mostly bones and grease. It is too expensive for the type of meat it served. Garlic naan is good but 3 pieces for $4.50.
Date published: 2018-07-06
Rated 2 out of 5 by from Water spilled on me to the point of wet pants and wet underwear, very uncomfortable sitting on the napkins to try to absorb wet. It was a simple accident by the server, While the apology was nice, no real indication of a very uncomfortable situation, I did not make a scene, but at the least an offer of a Glass of wine, or dessert would have been appropriate and a nice gesture.
Date published: 2018-07-01
Rated 5 out of 5 by from Food was excellent. Chicken used in the curry dish was very tender. Naan was good tasting.
Date published: 2018-05-10
Rated 5 out of 5 by from Great food and great service. The restaurant has a comfortable and relaxing décor.
Date published: 2018-03-12
Rated 5 out of 5 by from However... RK needs to be careful not to start degrading the experience in the name of saving a few cents here and there. Examples: 1) The poppadoms that used to be served to the table with 2 or 3 sauces have been discontinued, 2) The two Bombay Sapphire gin & tonics we ordered barely had any gin in them 3) The candy drawer on the way out is basically empty. 4) The garlic naan we paid extra for was cold 5) Portions seems to have shrunk, even the rice, so there is not so much to take home to enjoy the next day.So I ask why do things like this? Your business must still be very profitable, none of your dishes are inexpensive, so please don't start doing this sort of cheap nonsense and spoil the best and most beloved Indian Restaurant in Orange or LA Counties.
Date published: 2018-02-26
Rated 5 out of 5 by from We have been going to this restaurant for 20 years. The food and the service are always excellent. We especially enjoy the hospitality and service of Ali and his team.
Date published: 2018-02-19
Rated 2 out of 5 by from seafood was way overcooked. I went there because I wanted to eat curry , but the curry seafood I ordered had absolutely no curry. The waiter acknowledged that and explained that because it's Indo-American. They should not have named it curry.
Date published: 2018-01-15
Rated 4 out of 5 by from very expensive
Date published: 2017-12-26
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Minimum purchase of $50 at restaurant. Not valid on Christmas Eve, New Year's Eve and Thanksgiving Day. Not valid for buffet. Not valid for Happy Hour.
Minimum purchase of $150 at restaurant. Not valid on Christmas Eve, New Year's Eve and Thanksgiving Day. Not valid for buffet. Not valid for Happy Hour.
Minimum purchase of $100 at restaurant. Not valid on Christmas Eve, New Year's Eve and Thanksgiving Day. Not valid for buffet. Not valid for Happy Hour.
Minimum purchase of $200 at restaurant. Not valid on Christmas Eve, New Year's Eve and Thanksgiving Day. Not valid for buffet. Not valid for Happy Hour.

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