Rustica Ristorante
Rustica is committed to sourcing locally. Eggs and meats come from local providers whenever possible and lots of love is blended into every dish. We hope to see you soon!
Italian
LOCATION AND HOURS
Location
Hours
- Monday
- Monday| Closed
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- 4:00 PM - 9:00 PM
MORE DETAILS
-
Atmosphere
Family / Children, Romantic
-
Attire
Formal
-
Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
- Prix Fixe Menu
- Dinner Menu
- Valentine's Menu
- Desserts Menu
- New Years Eve Menu
- Family Style Menu
- Prix Fixe Menu
$40 per Person, Available Tuesday-Thursday. Please note tax & gratuity not included in price
Appetizers
Please select from one of the following appetizers
Zuppa
Soup of the day
Melanzane con Formaggio
Eggplant rolattini filled with ricotta, parmigiana, parsley, salt and pepper served with marinara sauce
Insalata Mista
Mixed greens salad drizzled with extra virgin olive oil, balsamic vinegar served with toasted almond and gorgonzola cheese
First Courses
Please select from one of the following First Courses
Fettuccine alla Carbonara
Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce
Risotto con Funghi
Italian rice with Shiitake, Cremini, and Oyster mushrooms, sauteed with onions, garlic, parsley, white wine, Parmigiano cheese and butter
Pappardelle alla Bolognese
Homemade Pappardelle pasta served with a classic Bolognese sauce
Second Courses
Please select from one of the following Second Courses
Pesce
Fish of the day
Pollo
Chicken breast filled and rolled with spinach, mozzarella cheese, raisins finished with a butter, white wine sauce served with mashed potatoes and vegetables
Maiale
Pork loin pan seared with salt and pepper served with mashed potatoes and vegetables finished with a mushrooms, tomatoes demi-glace sauce
Desserts
Please select from one of the following desserts
Coconut Cake
Biscotti or Gelato
Antipasti
Zuppa del Giorno
$8.00Carciofi in Padella
$12.00Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmesan cheese served over prosciutto di Parma
Vongole ai Casino
$12.00Littleneck clam casino filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, white wine and pancetta
Parmigiana di Melanzane
$12.00Baked Eggplant layered with mozzarella and parmesan cheese served in a delicate fresh tomato sauce
Bietole
$11.00Roasted Red Beets with salt, black pepper, fennel seeds, sweet onions, served over greens salad and finished with crumble feta cheese
Antipasto Rustica
$14.00Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers provolone, pecorino cheese, spicy kalamata and cured black olives
Polpette
$12.00Beef and Pork Meat Balls made with eggs, white bread, parmesan cheese, garlic, parsley, and sweet onions served with marinara sauce
Bastoncini di Mozzarella
$11.00Deep fried fresh mozzarella sticks breaded with salt, pepper, parsley, basil served with a light marinara sauce
Gamberi All'Aglio
$12.00Sautéed shrimp with garlic, parsley, salt, black pepper, white wine, and a touch of butter served over a bed of arugula
Bruschetta
$11.00French baguette grilled and topped with sautéed grape tomatoes, asparagus, garlic, parsley, basil, homemade sausage, and gorgonzola cheese
Calamari
$12.00Fresh Squid grilled with balsamic vinegar, extra virgin olive oil, and garlic served over a bed of arugula and lemon wedge
Insalate
Insalata di Cavoletti di Bruxelles
$9.00Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmesan cheese
Insalata Rustica
$9.00Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, orange segments, sweet tomatoes, toasted almonds, and gorgonzola cheese
Cesare
$9.00Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese
Primi
Gnocchi
$23.00Homemade Ricotta gnocchi tossed with traditional bolognese cheese
Pappardelle Cavolfiori e Salsiccia
$23.00Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and parmesan cheese
Linguini di Mare
$25.00Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce
Fettuccini alla Putanesca
$23.00Homemade Fettuccini pasta tossed with kalamata olives, capers, garlic, basil, white wine, oregano, red pepper flakes and marinara sauce
Fettuccini alla Amatriciana
$23.00Homemade Fettuccini pasta tossed with marinara sauce, Prosciutto di Parma, pancetta, onions, touch of butter, and finished with shaved parmesan cheese
Ravioli d'Formaggio
$23.00Homemade ravioli filled with fresh ricotta and parmesan cheese, parsley, salt and pepper served with marinara sauce
Risotto
$23.00Sautéed Risotto with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmesan cheese, butter, white wine, and black truffle oil
Secondi
Branzino
$28.00Pan Seared Mediterranean Sea Bass with capers, garlic, lemon juice, butter and white wine served with vegetables cous cous and sautéed spinach
Capesanti
$28.00Pan Seared U-10 sea scallops with salt and pepper served with saffron risotto sautéed vegetables and finished with a garlic aioli sauce
Salmone*
$27.00Pan seared Salmon with salt and pepper, served with scallions-quinoa and sautéed vegetables finished with a drizzle of lemon and oil
Anatra*
$27.00Pan seared duck breast with orange demi-glace, shallots, and cherry sauce, served with mashed potatoes and sautéed vegetables
Pollo Aromatico
$28.00Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and sautéed vegetables
Maiale Scarpariello*
$27.00Grilled Pork Chop with red peppers, onions, garlic, white wine, and balsamic vinegar served with roasted potatoes and vegetables. Optional: Hot Cherry Peppers
Vitello*
$36.00Grilled Veal Chop with garlic, parsley, salt and pepper topped with a red wine, pearl onions, veal demi-glace sauce served with mashed potatoes and broccoli
Agnello*
$32.00Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and sautéed vegetables
Bistecca alla Griglia*
$36.00NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with potato and sautéed vegetables
Antipasti
Soup
$9.00Chicken soup with celery, peppers, onions, carrots, garlic, salt and pepper finished with parmigiano cheese and extra virgin olive oil
Carciofi in Padella
$13.00Artichoke hearts sauteed with garlic, parsley, white wine and a touch of butter finished with parmigiano cheese served over Prosciutto di Parma
Polipo
$13.00Grilled Octopus marinated with lemon juice, extra virgin olive oil and garlic served over a baby lime bean salad with pepper, onions, garlic, and parsley
Vongole Ai Casino
$12.00Littleneck clams casion filled with peppers, onions, celery, garlic, parsley, red pepper flakes, butter, white wine and pancetta
Antipasto Rustica
$14.00Prosciutto di Parma, long hot Italian peppers, eggplant, spicy kalamata olives, cured black olives, sweet and hot soppressata, provolone and pecorino cheese
Parmigiana di Melanzane
$13.00Baked Eggplant layered lightly with floured with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce
Polpette
$14.00Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley, and sweet onions served with marinara sauce
Insalate
Insalata di Cavoletti di Bruxelles
$10.00Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese
Insalata Mista
$10.00Mixed greens salad with balsamic vinaigrette dressing, shaved carrots, cucumbers, toasted walnuts served with warm light breaded goat cheese
Lattuga
$10.00Boston Bibb Lettuce with a champagne vinaigrette dressing, dried cranberries, sliced Bosc pears and brie cheese
Primi
Gnocchi
$23.00Homemade Sweet potato Gnocchi made with parmigiano, lightly flour, egg yolks, nutmeg, salt and pepper served with a brown butter sage sauce
Pappardelle con Funghi
$24.00Homemade Pappardelle pasta with sautéed Shitake, Cremini, and Oyster mushrooms, with onions, garlic, parsley, white wine, parmigiano cheese and butter
Linguini Vongole
$24.00Homemade Linguini pasta with littleneck clams simmered in a white sauce made with garlic, parsley, white wine, touch of butter and red pepper flakes
Fettuccine alla Carbonara
$24.00Homemade Fettuccine pasta, with prosciutto, caramelized onions, peas, parsley, touch of butter, cream, and parmigiano cheese
Lasagne
$24.00Homemade pasta sheets layered with mozzarella, parmigiano cheese and marinara served with a classic Bolognese sauce
Ravioli di Spinaci
$24.00Homemade ravioli filled with spinach, ricotta and Parmigiano cheese, nutmeg, parsley, salt and pepper served with walnut cream sauce
Secondi
Salmone
$27.00Pan Seared Salmon with salt and pepper, served with mashed potatoes and vegetables finished with lemon and extra virgin olive oil
Capesanti
$28.00Pan Seared U-10 sae scallops with salt and pepper served with saffron risotto, sauteed spinach and finished with a garlic aioli sauce
Pollo
$26.00Pan seared half Chicken with mushrooms, onions, garlic, and grape tomatoes served with roasted potatoes and vegetables
Vitello
$28.00Veal Saltimbocca pan seared in demi-glaze, prosciutto and fontina cheese served with sauteed vegetables and roasted potatoes
Bistecca alla Griglia
$32.00Prime Sirloin Steak marinated with parsley, garlic, olive oil served with mashed potatoes and sauteed broccoli rabe
Main
Torta Caprese
$9.00A flourless chocolate almond cake, served with scoop of vanilla gelato and whipped cream
Cannoli
$9.00Homemade thin, crispy pastry shell filled with fresh ricotta cheese, chocolate chips and orange zest
Torta al Cocco
$9.00Moist rich coconut cake served with a drizzle of bittersweet chocolate espresso sauce and whipped cream
Pots de Crème
$9.00Rich baked custard made with cream, semi-sweet chocolate, coffee, vanilla topped with fresh whipped cream
Budino al Formaggio
$9.00Cheese cake made with caramel, white chocolate and cream cheese served with blueberry sauce
Biscotti Rustici
$6.00Homemade with bittersweet chocolate, toasted walnuts, orange zest and Gran Gala cognac
Affogato
$8.00Vanilla Gelato with espresso coffee and whipped cream
Gelato Flavors
$7.00Chocolate, Vanilla, and Coconut
Sorbet Flavors
$7.00Lemon, Raspberry, and Mango
Antipasti
Zuppa di Aragosta
$9.00Lobster Bisque made with celery, onions, rice, carrots a touch of cream finished with chives and drizzle of sherry wine
Carciofi in Padella
$12.00Artichoke hearts sauteed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma
Torta di Granchio
$13.00Jumbo Crab meat with celery, peppers, onions, homemade bread crumbs finished with garlic aioli sauce
Calamari
$13.00Grilled Calamari with balsamic vinegar, extra virgin olive oil and garlic served over arugula salad
Parmigiana di Melanzane
$13.00Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce
Antipasto Rustica
$14.00Prosciutto di Parma, sweet and hot sopresata, long Italian hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives
Polpette
$12.00Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce
Bruschetta
$10.00French baguette grilled and topped with sauteed grape tomatoes, garlic, parsley, homemade sausage and and a drizzle of hot pepper chili oil
Polenta
$12.00Soft and Creamy Polenta with Parmigiano cheese served with sauteed mixed mushrooms, garlic, onions, white wine, touch butter and a drizzle of truffle oil
Insalate
Insalata di Cavoletti di Bruxelles
$10.00Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese
Lattuga
$10.00Boston Bibb Lettuce with a champagne vinaigrette dressing, dried cranberries, sliced red apples and brie cheese
Insalata Rustica
$10.00Mixed greens salad with balsamic vinegar and olives oil dressing, oranges segments, fresh pomegranate and gorgonzola cheese
Primi
Gnocchi alla Sorrentina
$23.00Homemade Ricotta Cheese Gnocchi tossed with fresh tomatoes, garlic, extra virgin olives oil, parsley, mozzarella cheese and fresh basil
Pappardelle Cavolfiori e Salsiccia
$23.00Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra, virgin, olive oil and Parmigiano cheese
Fettuccini alla Norma
$22.00Homemade Fettuccini pasta tossed in a Norma sauce with eggplant, tomatoes, onions, fresh basil, garlic finished with shaved parmigiano cheese
Linguini di Mare
$24.00Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce
Linguine Vongole
$24.00Homemade linguine pasta with littleneck clams simmered in a white sauce made with garlic, parsley, white wine, touch of butter and red peppers flakes
Ravioli di Costatine
$24.00Homemade ravioli filled with braised short ribs, ricotta and parmigiano cheese, served with vegetables, fresh herbs and reduction red wine demi-glace sauce
Risotto con Funghi
$23.00Sauteed Risotto with shitake, cremini, and oyster mushrooms, garlic, onions, parsley, parmigiano cheese, butter, white wine and black truffle oil
Secondi
Ippoglosso
$28.00Pan Seared Halibut with salt and pepper, served with scallions wild rice and sauteed vegetables finished with a pomegranate sauce
Coniglio
$30.00Pan seared Rabbit marinated with rosemary, garlic, parsley, white wine sauce served over mixed vegetables and roasted potatoes
Pollo Scarpariello
$26.00Pan Seared half of a Chicken with red bell peppers, sweet onions, garlic, white wine and balsamic vinegar. Optional: Hot Cherry Peppers
Ossobuco
$36.00Simmered Veal Shank with carrots, celery, garlic, onions, red wine served over saffron risotto and finished with gremolata on top
Agnello
$30.00Grilled New Zealand rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and broccoli rabe
Bistecca alla Griglia
$38.00Prime Sirloin Steak marinated with parsley, garlic, olives oil served with mashed potato and sauteed broccoli rabe
Salute! Tuesday-Sunday 3-8 pm
Main
Rustica Salad
Sm Tray
$20.00
Large
$35.00
Caesar Salad
Sm Tray
$20.00
Large
$35.00
Mozzarella & Tomatoes
Sm Tray
$35.00
Large
$70.00
Meat Balls
$3.50
$36.00
Pastas
All pastas in the Menu are offered as family style as well
Fettuccini alla Carbonara
Sm Tray
$50.00
Lg Tray
$95.00
Baked Ziti with Marinara or Bolognese
Sm Tray
$50.00
Lg Tray
$95.00
Pappardelle alla Bolognese
Sm Tray
$55.00
Lg Tray
$105.00
Linguini alla Puttanesca
Sm Tray
$45.00
Lg Tray
$90.00
Pasta alla Vodka with (Shrimp or Chicken)
Sm Tray
$50.00
Lg Tray
$95.00
Papardelle Cauliflower and Sausage
Sm Tray
$60.00
Lg Tray
$105.00
Lasagne
Sm Tray
$65.00
Lg Tray
$120.00
Ravioli
Sm Tray (15)
$65.00
Lg Tray (30)
$120.00
Featured Items
Chicken Parmigiana
Sm Tray
$65.00
Lg Tray
$130.00
Pork Scarpariello or Marsala Sauce
Sm Tray
$65.00
Lg Tray
$130.00
Salmon Piccata
Sm Tray
$75.00
Lg Tray
$140.00
Special Requests
Special Requests
Steak, Veal Chop, Lamb, Rabbit or other meats, order with at least one day in advance
Getting Thirsty?
We offer a 30% discount on any bottle of wine
Getting Thirsty
Available Sunday – Thursday. $34.95 per Person
Appetizers
Soup of the Day
Eggplant Parmigiana
Baked Eggplant with mozzarella, parmesan cheese, basil and marimara sauce
Rustica Salad
Mixed greens salad with extra virgin olive oil, balsamic vinaigrette dressing, toasted almonds and gorgonzola cheese
Sautéed Artichokes
Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma
Bruschetta
French baguette with grape tomatoes, asparagus, garlic, parsley, basil, and gorgonzola cheese
Pasta Course
Linguini with Meat Balls
Homemade Linguini pasta tossed in marinara sauce served with two meat balls
Fettuccine Carbonara
Homemade Fettuccine pasta with prosciutto, peas, caramelized onions, parsley, parmigiano cheese, in a light cream sauce
Cheese Ravioli
Homemade ravioli filled with fresh ricotta and parmigiano cheese, parsley, salt and pepper served with marinara sauce
Pappardelle with Bolognese
Homemade Pappardelle pasta served with a classic Bolognese sauce
Risotto with Mushrooms
Sautéed Risotto with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil
Main Course
Chicken Piccata
Pan Seared chicken breast with capers, lemon, butter and white wine served with potatoes and vegetables
Pork Loin
Pork loin pan seared with salt and pepper served with potatoes and vegetables finished with a mushroom marsala sauce
Grilled NY Strip Loin
Grilled NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served sliced over mashed potato and sautéed vegetables
Fish of the Day
Perfect Choice!
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