

Sapori Trattoria


Sapori is the perfect destination in Lincoln Park for pleasant dining and superb Italian cuisine. The restaurant offers an elegant, romantic atmosphere that is perfect for pleasant dining with family and friends. The menu features a wide array of selections, with something sure to please every member of your group. Notable entrees include Tagliolini Positano Handmade pasta, shrimp, seasonal vegetables, and pine nuts sauteed in garlic and olive oil, Risotto Pescatore Italian Arborio rice sauteed with mussels, clams, calamari, octopus, and shrimp, Pollo Arosto Roasted half chicken with an herb sauce with cherry tomatoes and roasted potatoes, Tagliata Fiorentina Tenderloin strips of filet mignon sauteed with arugula and balsamic, and Gnocchi al Brivido Gnocchi Pasta with chicken breast, sun dried tomatoes, parmesan cheese, and pine nuts in a basil pesto sauce. The restaurant also offers outdoor dining and full service off-site catering for private occasions and special events. Chef Allessandro Forti and the rest of the staff at Sapori Trattoria look forward to seeing you soon.
Italian
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 11:00 PM
- See all hours
- Tuesday
- 5:00 PM - 11:00 PM
- Wednesday
- 5:00 PM - 11:00 PM
- Thursday
- 5:00 PM - 11:00 PM
- Friday
- 5:00 PM - 12:00 AM
- Saturday
- 5:00 PM - 12:00 AM
- Sunday
- 5:00 PM - 11:00 PM
MORE DETAILS
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Amenities
TV, Private Party Room
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Atmosphere
Outdoor Dining, Romantic
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Attire
Casual
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Payment Methods
Amex Diners Club Discover Mastercard Visa
MENU
Antipasti/appetizers
Bruschetta
$9.99Toasted Italian bread topped with marinated tomatoes and basil
Calamari Fritti
$12.99Fried calamari served with a tasty red sauce
Cozze Scoppiate
$12.99Mussels sauteed in a red or white sauce
Calamari Griglia
$12.99Grilled calamari, roasted red pepper and a touch of balsamic
Insalate/salads - Zuppa/soup
Insalata Mista
$8.99A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing
Cesare
$9.99Crisp Romaine lettuce tossed with the Chef's special blend dressing and croutons
Insalata Stella
$10.99Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette
Asparagi
$11.99Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese
Minestrone Soup
mixed dry beans with veggies and a touch of tomato
Bowl
$6.99
Cup
$4.99
Pasta
Rigatoni Caprese
$18.99Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and Bocongini mozzarella
Bolognese
$20.99Fresh Rigatoni pasta sautéed in our authentic meat sauce
Gnocchi al Brivido
$22.99Semolina gnocchi pasta with chopped chicken breast, sun dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce
Linguini alle Vongole
$24.99Homemade Linguini pasta sautéed with fresh clams, garlic, and a touch of onion in a white wine olive oil sauce
Pennette Cardinale
$22.99Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce
House Specialties
Cappellacci all'Aragosta
$24.99Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce
Lasagna Di Antonio
$23.99Individual meat lasagna made with a beef Bolognese sauce, fresh mozzarella, provolone, parmesan and ricotta
Spaghetti Barese
$22.99Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage
Spaghetti allo Scoglio
$26.99Pasta sautéed in a marinara with mussels, clams, shrimp and scallops. (spicy on request)
Lasagna Vegetariana
$23.99Mushroom and grilled veggie lasagna with marinara and a touch of béchamel cream sauce topped with parmesan cheese and mozzarella
Risotto/rice - Pesce/fish Dishes
Risotto ai Funghi
$23.99Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan
Risotto Pescatore
$26.99Italian arborio rice sautéed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic and white wine
Sallmone Erbe Aromatica
$26.99Fresh Canadian salmon filetwith chopped seasonal vegetables. Served with aan aromatic herb sauce on the side
Fresh Wild Chilean Sea Bass
$32.99Fresh Chilean Sea Bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes
Carne/beef - Poultry
Allergy Policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. All dishes may have onions and garlic. Not all ingredients are listed. Natural food may have bones, spines, rocks, broken shells, etc. that are not always apparent. Neither staff nor management can alter this policy nor assure you otherwise
Vitello Paesana
$28.99Tender veal scallopini sautéed with artichokes and cherry tomatoe and potatoes in a delicate wine sauce
Pollo Ternana
$25.99Chicken breast stuffed with a touch of smoked provolone, basil, mushrooms, asparagus, sun dried tomatoes and pine nuts
Lamb Chops
$31.99Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes
Appetizers and Salads
Burrata Pugliese
$12.99Tender soft Mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and Prosciutto di Parma
Crostini Di Avocado
$12.99Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil and citrus served over crusty Italian bread
Insalata Rustica
$11.99Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire
Pasta
Pasta Contadino
$22.99Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream
Cappellacci di Zucca
$22.99Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts
Homemade Ricotta Gnocchi With Natural Calamari Ink
$22.99Semolina flour and ricotta dumplings with chopped calamari and shrimp in a garlic, parsley and white wine tomato arrabiata (lightly spicy) sauce
Gamberoni e Broccoli
$25.99Two Jumbo Shrimp sautéed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, additional chopped shrimp and roasted broccoli
Bucatini Carbonara
$22.99Tube pasta tossed with pancetta , egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese
Zuppa di Pesce (A Sapori classic)
$33.99Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on Request
Meats
Milk & Honey Baby Back Ribs
$28.99Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus
Maple Leaf Farms Duck Leg
$28.95Classic confit preparation..salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 36 hour duck gravy
Vitello Ossobuco
$32.99Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna
Regional Italian, Reds
Barbera, Stefano Farina Piemonte, 2006
$26.95Aglianico, Sannio Campania, 2007
$30.95Sangiovese, Il Poggio Emilia Romagma, 2007
$29.95Neprica, Tomaresca Puglia, 2007
$30.95Nero D'avola, Tora Sicilia, 2007
$34.95Sangiovese-cabernet, 'dogajolo' Carpineto Toscana, 2007
$35.95Chianti, Gabbiano Docg Toscana, 2008
$32.95Chianti Classico, Le Bocce Toscana, 2007
$36.95Montepulciano, La Valentina Spelt Abruzzo, 2003
$41.95Lagone, Aia Vecchia 'supertuscan' Toscana, 2006
$42.95Ajello, Furat Sicilia, 2004
$42.95Morellino Di Scansano, La Doga Toscana, 2005
$40.95Chianti Classico, Riserva Carpineto Toscana, 2005
$47.95Capezzana, Barco Reale Toscana, 2005
$44.95Vino Nobile Di Montepulciano, Avignonesi Toscana, 2005
$48.95Toscana Red, Villa Antinori Toscana, 2004
$47.95Primitivo Contizecca, Cantalupi Puglia, 2006
$32.95White & Sparkling
Prosecco Di Valdobbiadene, Mionetto, N.v.
$39.95Prosecco Brut, Adami Vigneto Del Bosco, N.v.
$45.95Sergio Prosecco, Mionetto, N.v.
$45.95Pinot Grigio, Rocca Veneto, 2008
$26.95Chardonnay, Fox Brook California, 2008
$27.95Gavi, Stefano Farina Piemonte, 2008
$29.95Pinot Grigio, Collio Veneto, 2007
$36.95Reserve Sauvignon Blanc, Raymond Napa, 2008
$35.95Reserve Chardonnay, Raymond Napa, 2007
$43.95Moscato D'asti, Dolce Bricco R. Piemonte, 2008
$32.95Pinot Grigio, Ronco Cucco Friuli, 2007
$46.95Roero Arneis, Demarie, 2007
$39.95Wine By The Glass - White
Sparkling, Foss Marai Prosecco, Nv
$8.50Champagne, Moet & Chandon, Nv
$12.95Pinot Grigio, Rocca, 2007
$6.00Riesling, Hirshbach, 2007
$8.00Chardonnay, Fox Brook, 2007
$6.50Sauvignon Blanc, Santa Rita, 2008
$8.00Moscato D'äôasti, Dolce Bricco Riella, 2008
$8.00Gavi, Stefano Farina, 2007
$7.00Wine By The Glass - Red
Merlot, Fox Brook, 2006
$6.00Aglianico, Sannio, 2007
$8.00Super Tuscany Chianti, Le Bocce, 2005
$8.00Cabernet Sauvignon, Fox Brook, 2005
$6.50Pinot Noir, Patch Block, 2008
$9.00Malbec, Corte C-vistaalba, 2005
$8.50Dolci
Tiramisu
$7.99Bread Pudding
$7.99Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries
Panna Cotta
$7.99Homemade chocolate-hazelnut flavored suspended cream
Chocolate Raspberry Cake
$7.99Layers of rich chocolate cake, chocolate ganache and raspberry sauce
Lemon Sorbetto
$7.99Lemon sorbet in a real lemon
Coconut Sorbetto
$7.99Coconut sorbet in a real coconut shell
Coffee & Tea
Coffee
$3.65Espresso
$3.50Cappuccino
$4.50Cafe Latte
$4.25Cafe Mocha
$4.25Chamomile Caffeine Free
$2.99Peppermint Caffeine Free
$2.99Earl Grey Caffeine Free
$2.99Chai Spice Black Tea
$2.99English Breakfast Black Tea
$2.99Green Tea Regular
$2.99Digestivos
Baileys & Coffee
$9.50Irish Coffee
$9.50Kalhua & Coffee
$9.50Frangellico & Coffee
$9.50Baileys
$8.50Kalhua & Cream
$8.50Frangellico
$8.50Tequila Reposado 1800
$9.75Tequila Patron Silver
$8.75Tequila Anejo Patron
$8.75Tequila 100 Anos
$7.9543 Licor
$8.50Grand Marnier
$8.50B&B
$9.50Drambuie
$9.00Ouzo
$8.50Tia Maria
$8.50Kalhua
$7.50Harveys Bristol Cream
$7.00Italian Digestivos
Grappa (Brunello)
$12.00Grappa
$7.95Sambucca Romana White
$8.50Sambucca Romana Black
$8.50Strega Liquore
$7.95Negro Amaro
$7.95Fernet Branca
$8.00Tuaca
$7.75Amaro Lucano
$8.00Cynar
$7.75Pernod (France)
$8.50Averna
$8.00Galliano
$7.95Borsci
$7.95Moscato D'Äô Asti
$8.00Limoncello
$7.50Do you like this restaurant?
Sapori Trattoria Reviews
