Savinos Grill
Chef Tom Cutrone opened Savinos in early April 2007 in Belmont's Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. Savinos Grill, located in Belmont, Massachusetts, invites you to join us for an evening of elegant dining in a beautiful setting. Our unique offerings combine the flavors of Italy and the surrounding Mediterranean regions. We carry a diverse selection of international and domestic wines as well as fine liquors. Come by for a taste of something unique and wonderful. We are open Monday through Saturday, 5pm to 10pm. We are open on Sunday for private functions only. Why not host your next family event here?
Italian, Mediterranean
- $$
LOCATION AND HOURS
Location
449 Common St.
Belmont, MA 02478
Belmont, MA 02478
(617) 484-3499
Hours
- Monday
- 5:00 PM - 10:00 PM
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- Closed
MORE DETAILS
-
Atmosphere
Romantic, Bar Scene
-
Attire
Casual
-
Amenities
TV
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Tapas Menu
- Lunch Menu
- Dinner Menu
- Special Twilight Menu
- Monday Night Pasta Special
- 3-Course Pasta Prefix - Delivery/Takeout
- Thanksgiving Sides
Main
Pasta Chips
$8.00with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù
Burger Slider*
$10.00with caramelized onion, brie, and micro greens
Cured Ham Panini*
$10.00with fontina and caramelized onions
Frittata
$9.00filled with leeks, russet potato, spinach, and cheddar
Mussels
$10.00with leeks, garlic, and herbs in a sambuca broth
Mixed Marinated Olives
$9.00Bruschetta
$9.00with peppers, goat cheese, basil, and portobello mushroom
Smoked Salmon
$14.00over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special
Pan Seared Scallops
$15.00with wild rice finished with dill oil; cannot be combined with the tapas special
Mushroom Risotto
$10.00with truffle
Fried Herbed Polenta
$8.00with chive oil
Artisan Cheese Plate
$15.00Tuesday-Saturday 12pm–2:30pm
Antipasti
Bruschetta
$9.00with portobello, peppers, goat cheese, basil oil
Frittata
$9.00with russet potatoes, leeks, spinach, cheddar
PEI Mussels
$10.00with leeks, garlic and herbs in sambuca broth
Zuppa del Giorno
$8.00soup of the day
Insalata
Mixed Greens
$8.00with balsamic glaze and tom tomatoes
Red White Romaine*
$8.00with homemade caesar dressing and croutons
Baby Spinach Salad
$10.00with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze
Endive and Watercress
$15.00with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Grilled Chicken Breast
$12.00with roasted potato, asparagus, baby carrots, and grain mustard cream sauce
Linguini
$12.00with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs
Penne Bolognese
$12.00fresh ground veal and pork with vegetables, tossed with penne pasta
Grilled Flat Iron Steak
$15.00over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil
Grilled Salmon
$12.00over mixed greens with dill red potato salad, finished with mint oil
Risotto del Giorno
$12.00risotto of the day
Panini 'IL Clasicco'
$10.00parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad
Panini del Giorno
$10.00panini of the day
Grilled Flatbread Pizza del Giorno
$11.00grilled flatbread pizza of the day
Half Panini Served with Soup or Salad
$10.00monday-saturday 5pm–10pm
Antipasti
Pei Mussels
$14.00with leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini
Boneless Short Rib
$14.00over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts
Maine Crab Meat
$16.00in red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil
Vegetable Napoleon
$11.00herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze
Stuffed Swiss Chard
$12.00filled with mozzarella, prosciutto served with tomato cream sauce
Zuppa Del Giorno
$8.00soup of the day
Artisan Cheese Plate
$15.00Insalata
Mixed Greens
$8.00with balsamic glaze and tasty tom tomatoes
Red and White Romaine*
$8.00with homemade caesar dressing and crouton sticks
Warmed Spinach Salad
$10.00tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil
Endive and Watercress
$14.00with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Pan Roasted Statler Chicken Breast
$27.00boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Grilled Flat Iron
$30.00brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction
Grilled Pork Rib Chop
$27.00with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Duck Confit
$29.00with fettucine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce
Grilled Loin Lamb Chop
$34.00over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction
Pan Roasted Salmon
$28.00wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil
Panko Crusted Tilapia
$25.00roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Sautéed Mahi-Mahi
$27.00over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil
Grilled Tuna and Caramelized Scallops
$29.00over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce
Spinach Pappardelle
$21.00tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
Tuesday to Thursday, 5 – 7PM; Prix Fixe menu; $38 per person
Choice of Appetizer
Mixed Greens
Zuppa del Giorno
Entrée Selection
Pan Roasted Statler Chicken Breast
boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Grilled Pork Rib Chop
with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Panko Crusted Tilapia
Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Spinach Pappardelle
tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
Choice of Dessert
Dessert
Prefix $28 Three Course Menu — in Addition to Our Fall Menu!
Appetizer
Mixed Greens
with balsamic glaze and tom tomatoes
Zuppa del Giorno
soup of the day
Entree
Farfalle
with rock shrimp and basil cream
Penne
with grilled chicken and tomato sauce
Egg Linguini*
with calamari, diced plum tomato, red onion, olives in garlic oil and fresh herbs
Egg Fettuccine
with chorizo and roasted mushrooms in a garlic cream sauce
Dessert
Dessert
Changes daily - see server for options.
$28 per person - available with $22 bottles of wine (call for selection) - Monday-Saturday 5 – 10 pm
Choice of Appetizer
Mixed Greens
Zuppa del Giorno
(soup of the day)
Choice of Entree
(All options can be prepared as Risotto)
Penne with sausage, peppers & vidalia onions
Penne with grilled ghicken breast in a light tomato sauce
Penne Bolognese
Farfalle with pancetta, red onions and zucchini, tossed in a light tomato cream sauce
Farfalle with baby shrimp and basil cream sauce
Fettuccine with chorizo, leeks and roasted mushrooms in a garlic cream sauce
Fettuccine Alfredo
Fettuccine with mixed seasonal vegetables tossed with garlic oil and fresh herbs
Dessert Selection
choose one
Chocolate Truffle Cake
Cheesecake
Thanksgiving Sides are available at any time. If you would like them specifically for your Thanksgiving meal, please place your order by Monday 11/23 to be ready for pickup on Wednesday 11/25. Savinos will be closed on Thanksgiving Day
Sides
Fresh Cranberry Herb Relish
$7.00Caramelized Onions
$8.00Braised Cipollini Onions
$10.00Roasted Mushrooms
$10.00House-Made Gravy
$8.00Butternut Bisque
$8.00Sweet Potato Maple Thyme Puree
$10.00Broccoli Rabe
$12.00Brie Garlic Mashed Potatoes
$12.00Roasted Red Potatoes
$10.00Roasted Fall Root Vegetables
$12.00Roasted Acorn Squash
$2.00
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