

Savinos Grill


Chef Tom Cutrone opened Savinos in early April 2007 in Belmont's Cushing Square. The decor is warm shades of the Tuscan country side with an edge of upscale city design to compliment the dining experience. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions. The wine list enhances the menu with European wines as well as domestic selections. The restaurant also hosts dinners with wine speakers for an informative and enjoyable dining experience. Savinos Grill, located in Belmont, Massachusetts, invites you to join us for an evening of elegant dining in a beautiful setting. Our unique offerings combine the flavors of Italy and the surrounding Mediterranean regions. We carry a diverse selection of international and domestic wines as well as fine liquors. Come by for a taste of something unique and wonderful. We are open Monday through Saturday, 5pm to 10pm. We are open on Sunday for private functions only. Why not host your next family event here?
Italian, Mediterranean
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- See all hours
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 10:00 PM
- Saturday
- 5:00 PM - 10:00 PM
- Sunday
- Closed
MORE DETAILS
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Atmosphere
Romantic, Bar Scene
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Attire
Casual
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Amenities
TV
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Antipasti
PEI Mussels
$13.00with leeks, diced red potato, grain mustard, in an apricot beer broth
Braised Beef
$15.00white bean ragú, red onion, sundried tomato, wild mushroom, in a madeira reduction
Sesame Crusted Tuna
$15.00over saffron farro with chives, microgreens, drizzled with chili oil
Grilled Eggplant Tower
$10.00roasted peppers, goat cheese, caramelized onion, and basil oil
Tomato Bocconcini
$12.00filled with bolognese and mascarpone, with a porcini cream sauce, grilled prosciutto garnish
Zuppa del Giorno
Insalata
Organic Mixed Greens
$7.00with tasty tom tomato and balsamic shallot vinaigrette
Red and White Romaine
$7.00with garlic herbed crouton sticks, finished with caesar dressing
Warm Spinach Salad
$9.00tossed with portabello mushroom, applewood smoked bacon, pine nuts, oven roasted tomato, balsamic and extra virgin olive oil
Frisée
$10.00spiced pears, roasted walnuts, gorgonzola, with extra virgin olive oil and a red wine glaze
Artisan Cheese Plate
$14.00Secondi
Roast Half Bell & Evans Chicken
$27.00foie gras mashed potatoes, broccoli rabe, baby carrots, finished with an herbed glaze
Grilled Flat Iron Steak
$29.00rosemary and russet napoleon layered with fontina, roasted mushrooms and shallots, brussel sprouts, finished with a red wine demi glaze
Braised Lamb Shank
$30.00over roasted root vegetables and red potatoes in a balsamic reduction sauce
Moulard Duck Breast
$27.00over wild rice, haricot verts, roasted acorn squash, with a port wine sauce
Grilled Pork Rib Chop
$27.00sweet potato, maple thyme puree, sautéed tuscan kale, cipollini, fried cauliflower, with a marsala reduction
Pan seared Salmon
$25.00black pepper linguini, tossed with pearl onions, snow peas, trevisano, in a pancetta cream, finished with parsley pesto
Panko Crusted Tilapia
$24.00beet cous cous with leeks, sautéed greens, asparagus, finished with mint oil
Zuppa del Pesce
$28.00shrimp, mussels, calamari, clams, with vegetables, in tomato vermouth broth, with garlic crostini
Caramelized Scallops and Monkfish Medallion
$29.00harissa risotto, scallions, baby zucchini, baby arugula, with grilled clementine
Spinach Pappardelle
$20.00roasted leeks, butternut squash, and chestnuts, grilled hard ricotta, with celery root cream and toasted pistachio
Main
Pasta Chips
$8.00With tomato, basil, olive ragú
Sausage*
$10.00Roasted pepper, and mozzarella slider
Smoked Turkey*
$10.00Fontina, and caramelized onion panini
Frittata Filled with Leeks
$8.00Sundried tomato, asparagus, potato, and goat cheese
Mussels with Leeks
$9.00Garlic and herbs in sambuca broth
Mixed Marinated Olives
$9.00Bruschetta with Tomato
$9.00Hard ricotta, and basil oil
Scallops with Saffron Farro and Chives
$14.00Item subject to $3 upcharge with sundown special
Smoked Salmon Over Mixed Greens*
$12.00With capers, red onion and mint oil
Harissa Risotto
$9.00With scallions, baby zucchini, and arugula
Fried Herbed Polenta
$7.00With chive oil
Roasted Mushrooms and Shallots Drizzled
$9.00With truffle oil
Artisan Cheese Plate
$14.00Item subject to $3 upcharge with sundown special
Antipasti
Bruschetta
$9.00bruschetta with tomato, hard ricotta, and basil oil
Frittata
$8.00frittata filled with leeks, sundried tomato, asparagus, potato, and goat cheese
Mussels
$9.00with leeks, garlic and herbs in sambuca broth
Zuppa del Giorno
$7.00Insalata
Mixed Greens
$7.00with tasty tom tomato and balsamic shallot vinaigrette
Red and White Romaine
$7.00with garlic herbed crouton sticks, finished with caesar dressing
Baby Spinach Salad
$8.00tossed with red seedless grapes, toasted pine nuts, crisp pancetta, and hard ricotta, finished with balsamic
Frisée
$12.00spiced pears, roasted walnuts, gorgonzola, with extra virgin olive oil and a red wine glaze
Artisan Cheese Plate
$14.00Secondi
Grilled Chicken Breast
$11.00with roasted red potatoes, asparagus, baby carrots and grain mustard sauce
Linguini
$10.00with calamari, red onions, plum tomatoes, and kalamata olives, tossed with garlic oil and herbs
Penne Bolognese
$10.00fresh ground veal and pork with vegetables tossed with penne pasta
Grilled Salmon
$11.00over mixed greens with dill red potato salad, finished with mint oil
Grilled Flat Iron Steak
$14.00over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil
Panini 'Classic'
$9.00parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad
Risotto Del Giorno
$11.00Flatbread Pizza del Giorno
$11.00Panini Del Giorno
$9.00Half Panini served with Soup or Salad
$10.00Do you like this restaurant?
Savinos Grill Reviews
