Silks Restaurant at Remington Park
Enjoy an outstanding view of the track while enjoying delicious entrees from the Remington Park Culinary staff. Our spacious five-tiered dining room seats up to 500 guests. Individual television monitors at many of the tables. An outstanding menu includes steaks, seafood, salads, chicken and pasta that will satisfy any appetite. Remember to save room for our luscious desserts.
American
- $$
LOCATION AND HOURS
Location
One Remington Place
Oklahoma City, OK 73111
Oklahoma City, OK 73111
(405) 425-3280
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5:00 PM - 11:30 PM
- Friday
- 5:00 PM - 11:30 PM
- Saturday
- 5:00 PM - 11:30 PM
- Sunday
- 12:00 PM - 7:00 PM
MORE DETAILS
-
Attire
Casual
-
Amenities
TV, Private Party Room
-
Atmosphere
Scenic View, Family / Children
-
Payment Methods
Amex Discover Mastercard Visa
MENU
$20 minimum Food and Beverage consumption per Adult and $10 per children
Appetizers
Fast Break Platter
$19.00Stimulate your appetite with this eclectic assortment of cheeses, meats, seasonal fruits, crafted sauces and crackers. You are going to have to share this platter with everyone at the table. Cheese-Brie, flaked parmesan, smoked cheddar. Meats-Proscuitto, Mortadella and Genoa Salami. Seasonal Fruits-Melon, berries, grapes, craisins (dried cranberries). Sauces-Fig jam, Honey, Stone ground mustard
Shrimp Cocktail
$14.00Gulf shrimp cooked in an aromatic broth. Chilled and served with bourbon cocktail sauce and lemon Wrap. 6 or 8 slightly smaller shrimp
Reuben Rolls
$10.00Like a Reuben sandwich inside an eggroll! Served with spicy mustard and 1000 Island dressing. Reuben Rolls-corned beef and sauerkraut
Bacon, Cheese and Onion Bake
$10.00Caramelized onions, bacon, pepper-jack and cream cheese, topped with parmesan and bread crumbs, baked hot and bubbly and served with toasted baguette points
Stuffed Mushrooms
$10.00Fresh button mushrooms, seasoned and stuffed with artichokes and fresh spinach in a creamy mozzarella melange
Buffalo Style Chicken Wings
$10.00About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Ancho Ranch or Lemon Pepper Sauce. Purchase the wings and get ranch and blue cheese dressing, baby carrots AND celery FREE!!
Maryland Lump Crab cake
$9.00The best crab cake west of Baltimore. We carefully season Jumbo Lump crab meat, mold it into a thick round cake (Bread crumbs, onion, bell pepper, crab meat and Mayonnaise, molded and sauteed) then place it center-stage, Served with chipotle tartar sauce
Parmesan Ranch Potato Chips
$6.00Remington Park's reinvention, crispy, crunchy & home fried and served with Ranch dressing, dusted with parmesan cheese and ranch mix powder
Soup
Roasted Corn and Potato Chowder
$6.00Rich and creamy with sage & onion, garnished with green onions and Cheddar cheese
Salads
Dressings-Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Cranberry Vinaigrette, Balsamic Vinaigrette, Vinegar & Oil (Memorize these)
House Green
$6.00Romaine blend with red cabbage and carrots, cucumbers slices, tomato and croutons
BIG House Green
$12.00Almost twice the salad with grilled chicken breast
Caesar
$6.00Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shredded parmesan cheese
BIG Caesar
$12.00With grilled chicken breast
B.L.T. Salad
$9.00Romaine lettuce, split cherry tomatoes, feta cheese, bacon and sliced avocado, drizzled with creamy cilantro-lime dressing
Sandwiches
Served with your choice of French fries or hot parmesan ranch potato chips. Choose Onion Rings for $1.50
Ancho Grilled Chicken Sandwich
$12.00We treat a breast of chicken to a special day of relaxation in a secret marinade and grill it to perfection. If that is not enough, we crown it with pepper jack cheese, tobacco onions, ancho-ranch dressing, and guacamole
Remington Park Club
$12.00Remington's version made with thick slices of Oklahoma Toast (like Texas Toast only better). We pile up turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo on your choice of toasted white or whole wheat. Two Toast
Shrimp Po-Boy
$12.00Gulf Shrimp lightly breaded & fried, served on a hoagie roll slathered with Creole Remoulade, with lettuce and tomato
USDA Choice Half Pound Burger
$12.00Thorough Burger
$14.00A 12oz burger infused with Cajun seasonings, charbroiled, topped with tobacco onions and smoked cheddar cheese, on our onion roll with Dijon ranch, lettuce and tomato. Blackened
Dinner Plates
Include choice of one side
Ribeye Steak
$32.0014 ounce USDA choice Ribeye steak, perfectly marbled, grilled to your taste and topped with Maitre'd butter
The "T" Bone
$34.00A 20 ounce, a pound and quarter, of T-Bone marinated in Chef's special blend, char-broiled to your taste, drizzled with marinade and with Maitre d'butta. Includes choice of one side
Bacon Wrapped Clubhouse Steak
$25.00Yes we did, we wrap 10 ounces of juicy USDA choice top sirloin in a well-seasoned slice of bacon, pan-sear and custom roast it to your taste. Served over a crouton and topped with a red wine pan sauce
Not So Yankee Pot Roast
$20.00The recipe is top secret but the taste is not. We serve it on top of our creamy mashed potatoes with baby carrots, celery, onions & parsnips and delicious beefy roasty sauce
Old-Fashioned Chicken Fried Steak
$17.008 oz. Tail-Cut New York Strip, tenderized in-house, country breaded and fried, topped with creamy gravy and served with mash potatoes
Citrus Grilled Shrimp
$22.00Four pairs of skewered shrimp, marinated and glazed with fresh squeezed citrus juices, grilled and served over Cilantro Rice. Includes choice of one side
Filet of Atlantic Salmon
$23.00Our famous filet of Atlantic salmon blackened or char-grilled topped with Maître'd butter and served with your choice of one side. Our chef recommends a temperature no higher than medium
Seared Scallops
$16.00Pan seared sea scallops deglazed with sweet vermouth, finished with bacon, fresh garlic and shallots, vegetable stock and whole butter. Served with Basmati Rice and Asparagus Spears
Herb Crusted Tilapia
$21.00First we season the filet of Tilapia with a mixture of melted butter, garlic, ground mustard, salt and black pepper. Then we crust it with bread crumbs, parsley and parmesan cheese and bread crumbs and saute it to perfection. Served with choice of one side
Roast Lamb with Feta Aioli
$20.00A short Lamb rack individually roasted and sliced, served with Feta cheese Aioli (tangy and tart with a touch of mint), rice pilaf and whole baby carrots
Bayou Chicken and Mushrooms
$17.00Breast of chicken seasoned liberally with our own Cajun rub (same as "blackened") and pan roasted to perfection. Topped with a creamy mushroom sauce
Chops & Apples
$15.00Sauteed pork chop medallions finished in a diced, bronzed apple glaze. Served with your choice of one side
Grandma's Baked Sunday Chicken
$14.00We rub a Chicken leg quarter with olive oil and Herbs de Provence, bake it till it's moist and tender and serve it with mashed potatoes and whole baby carrots. Grandma says eat the carrots, that're good for your eyes
Penne Diablo
$12.00Pencil point pasta tossed in a spicy Italian-style tomato cream sauce with garlic and fresh basil. With a Cajun chicken breast. With grilled shrimp
Fettucini Alfredo
$14.00The classic white cream sauce over fettucini pasta. With a Cajun chicken breast. With sauteed shrimp
Kids
Penne Pasta Alfredo
$7.00Flat Bread Cheese Pizza
$7.00Chicken Strips and French Fries
$7.00Desserts
Chocolate Raspberry Cheesecake
$8.00Brownies and Cream
$8.00Cookies and cream brownie topped with a rich chocolate ganache, all topped with vanilla bean ice cream
Apple and Blueberry Pie with Lemon Crumble
$8.00Peanut Butter Cup Pot de Creme
$8.00Rich custard cream infused with peanut butter topped with chocolate ganache
Sides
Asparagus
$6.00Caesar Salad
$6.00House Green Salad
$6.00Tempura Battered Onion Rings
$6.00Yukon Gold Mashed Potatoes
$5.00Baked Potato
$6.00Basmati Rice
$5.00Whole Baby Carrots
$5.00Broccoli
$5.00French Fries
$5.00Parmesan Ranch Chips
$5.00
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