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Spirit Cruises
Great Entertainment at a Great Value. That's the Spirit. Festive yet affordable, the Spirit of Boston is alive with vibrant dining and entertainment, day or night. Come aboard for a dinner cruise and let us engage you with our unique combination of dining, dancing, entertainment and breathtaking views. And the best part? It's all included for one price. Welcome Aboard. This Summer enjoy a whole new Spirit Cruise experience with revamped musical entertainment and our, Grand Buffet, freshly prepared onboard. A truly unique lunch, dinner or evening out with friends. HOURS: Sunday Boards: 5:30pm, Cruises: 6:00pm - 8:00pm Monday - Friday Boards: 6:30pm, Cruises: 7:00pm - 10:00pm Please check cruise times as they may be altered.
American
- $$$$
LOCATION AND HOURS
Location
200 Seaport Boulevard Ste 75
Boston, MA 02210
Boston, MA 02210
(866) 211-3807
Hours
- Monday
- 8:00 AM - 10:00 PM
- Tuesday
- 8:00 AM - 10:00 PM
- Wednesday
- 8:00 AM - 10:00 PM
- Thursday
- 8:00 AM - 10:00 PM
- Friday
- 8:00 AM - 10:00 PM
- Saturday
- 8:00 AM - 9:00 PM
- Sunday
- 8:00 AM - 9:00 PM
MORE DETAILS
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Atmosphere
Fun, Festive, DJ, Romantic, Live Music, Scenic View
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Amenities
Outdoor Decks and Skyline Views, Dancing
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Popular Items
Garden Fresh Salad Station
Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
Garlic Encrusted Sirloin
Roasted Whole with natural Juices and served with a rich Demi-Glace and Horseradish Cream
Chicken Fontina
Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh spinach in a light Garlic-Sherry Cream sauce
Garlic Smashed Potatoes
Red Potatoes mashed with roasted Garlic and light Cream
Chocolate Mousse Truffle
Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzled of white chocolate
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Herb Chicken
Olive Oil | Rosemary | Parsley
Twice Cooked Beef Short Ribs
Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Desserts
Mini Pastries
Cookies
Brownies
Seasonal Fruit
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Herb Chicken
Olive Oil | Rosemary | Parsley
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Desserts
Mini Pastries
Cookies
Brownies
Seasonal Fruit
Holiday
Buffet-style Holiday Dinner Menu available from Thanksgiving Week through New Year's Day
Arugula, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Roast Butternut Squash, Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Pasta Salad
Roasted Grape Tomatoes | Basil Pesto | Parmesan Cheese
Butter Basted Roasted Turkey
Homemade Gravy | Cranberry Orange Sauce
Hickory Smoked Ham
Maple and Mustard Glaze | Fresh Parsley
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Baked Macaroni and Cheese
Cheddar | Monterey Jack Cheese | Crispy Herb Breading
Mashed Potato Bar
Idaho Potatoes | Bacon Bits | Wisconsin Cheddar Cheese | Sour Cream | Green Onions
Green Bean Casserole
Baby Cremini Mushrooms | Crispy Onions
Rustic Herb Stuffing
Country Bread | Rosemary | Sage
Pumpkin Pie | Old Fashion Apple Crumble | Dessert Buffet
First Bite
Shrimp and Bay Scallop Parfait
Dinner
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach & Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous & Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
Roasted Broccoli
Olive Oil | Garlic | Chili Flakes
Baked Ziti
Creamed Spinach Sauce | Parmesan Cheese
Creamy Garlic Mashed Potatoes
Butter | Cream
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Stuffed Chicken Breast
Prosciutto de Parma | Aged Provolone | Creamy Basil Pesto
Maple & Mustard Glazed Pork Loin
Dijon Mustard | Garlic | Fresh Rosemary
Hand Carved Prime Rib, USDA Choice (Carving Station)
Spirit Signature Spice Rub | Au Jus | Horseradish Crème | Chives
Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Late Night Snacks
Popcorn
Soft Pretzel Bites
Honey Mustard Sauce
Pulled Pork Sliders
Breakfast Items
Breakfast Pastries
Muffins | Bagels | Fruit Preserves | Cream Cheese
Fruit Salad
Pineapple | Cantaloupe | Melon
Scrambled Eggs
Diced Tomatoes | Cheddar Cheese | Chives
Applewood Bacon
Maple Sausage
Breakfast Potatoes
Made-to-Order Omelets
Cheddar Cheese | Red Peppers | Green Peppers | Onions | Mushrooms
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Herb Chicken
Olive Oil | Rosemary | Parsley
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Desserts
Dessert Station
Mini Pastries
Cookies
Brownies
Seasonal Fruit
The Salads
Organic Mixed Field Greens
Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian
Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Mediterranean Couscous and Chickpea Salad
Green Onions | Cumin-Paprika Vinaigrette
The Entrées
Roast Salmon and Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Maple & Mustard Glazed Pork Loin
Dijon Mustard | Garlic | Fresh Rosemary
Herb Chicken
Olive Oil | Rosemary | Parsley
Baked Ziti
Cream Spinach Sauce | Parmesan Cheese
Roast Broccoli
Olive Oil | Garlic | Chili Flakes
The Desserts
Mini Pastries
Cookies
Brownies
Seasonal Fruit
Holiday
Buffet-style Holiday Lunch Menu available from Thanksgiving Week through New Year's Day
Arugula, Pecan and Citrus Salad
Goat Cheese | Candied Pecans | Navel Oranges | Balsamic Vinaigrette
Roast Butternut Squash, Organic Spinach and Kale Salad
Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing
Butter Basted Roasted Turkey
Homemade Gravy | Cranberry Orange Sauce
Hickory Smoked Ham
Maple and Mustard Glaze | Fresh Parsley
Oven Roasted Salmon & Tilapia
Garlic Parsley Crust | Tomatoes | Shallots | Capers
Baked Macaroni and Cheese
Cheddar | Monterey Jack Cheese | Crispy Herb Breading
Creamy Garlic Mashed Potatoes
Butter and Cream
Green Bean Casserole
Baby Cremini Mushrooms | Crispy Onions
Rustic Herb Stuffing
Country Bread | Rosemary | Sage
Pumpkin Pie | Old Fashion Apple Crumble | Dessert Buffet
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