Sugar Hill Inn

116 Route 117
Sugar Hill, NH 03586
Phone: (603) 823-5621
Cuisine: Fusion/Eclectic, Continental
Price: $$$$
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  • Hours
    Monday| 6:00 AM - 8:00 PM
    Tuesday| Closed
    Wednesday| Closed
    Thursday| 6:00 AM - 8:00 PM
    Friday| 6:00 AM - 8:00 PM
    Saturday| 6:00 AM - 8:00 PM
    Sunday| 6:00 AM - 8:00 PM
    The table is yours for the evening. $63 price fix per person.
  • Special Needs Menu changes
  • Atmosphere Romantic, Fireplace, Scenic View
  • Bar Full Bar, Beer, Wines, Micro Brews
  • Banquet Facilities 20 - 50 People
  • Attire No Jeans
  • Meal Times Served Dinner
  • Parking Availability Parking on Site
  • Payment Methods Amex Discover Mastercard Visa


Fine dining perfected. The Four Course Prix Fixe Menu offers a well balance symphony of flavors. Great wines and a full bar selection enhances the experience. Classic dishes such as Grilled Filet Mignon of Beef Maitre D' Hotel, Slow Braised Lamb Shank and Pan Roasted Sea Bass are creatively reinvented and dramatically presented to the delight of guests. Favorites include the soups sampler served in espresso cups and the inn's hand rolled raviolis with Sage Butter and Winter Truffle Oil. The dining room with its elegant white cloths, beautiful views, wood burning fireplace, original wood floors and handcrafted chandeliers from Vermont is a comfortable place to slow down and enjoy good company and food. The culinary genius behind the innovative menu is Chef Val Fortin. Guests will be pleased to know that every dish is personally prepared by Val.

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Sugar Hill Inn is rated 4.9 out of 5 by 29.
Rated 5 out of 5 by from Best restaurant in northern NH.
Date published: 2017-06-19
Rated 5 out of 5 by from great seat in front of fire place, just the two of us for most of the time. Great chef, great service...cute little Inn.
Date published: 2016-02-12
Rated 5 out of 5 by from Excellent food, ambiance, and service. Friendly owners. More of a European dining experience encompassing 3.5 hours. We were chatting with the waiter in a relaxed atmosphere.
Date published: 2015-08-30
Rated 5 out of 5 by from The best restaurant in New England. This means: the best staff, the best designed menu, the best tasting food, the most comfortable dining room, exquisite presentation.
Date published: 2015-08-02
Rated 5 out of 5 by from My husband awoke this morning stating he had an amazing meal. (he does not have a fine diner palate but i have been working on him for years! And last night's meal won him over!). The young man who was training as a server was excellant, just a little nervous but to be expected for first night.. But did give great eye contact and always with a kind smile and polite!!!!!
Date published: 2014-05-25
Rated 5 out of 5 by from We enjoyed an elegant four-course pre-fixe dinner preceded by the chef's bonus "gemeuse bouche' and followed by melt-in-your-mouth "chocolate truffles." Sitting by the fireplace on a winter night, in very comfortable chairs, with a delightful potpourri of music and lovely decor added to the ambience. Excellent wine selection. The chef is extremely creative and talented! Our waiter was very attentive, knowledgeable and personable. The innkeeper's sense of style and attention to detail creates a real gem in a beautiful New England setting. All in all, a wonderful country inn with an extraordinary dining experience.
Date published: 2014-03-03
Rated 5 out of 5 by from Fantastic food in a beautiful setting!
Date published: 2013-09-09
Rated 5 out of 5 by from The diing room was lovely and small and intimate, with a table by the window with a wonderful view. The cuisine was beyond our expectations.
Date published: 2013-08-12
Rated 5 out of 5 by from Hospitable hosts and wonderful food. Server was terrific. Excellent wine list.
Date published: 2013-01-28
Rated 5 out of 5 by from Owner Steve Allen and chef Val consistently exceed expectations.
Date published: 2012-03-13
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