

Supano's Steakhouse


Baltimore Inner Harbor's only family owned steakhouse. Featuring prime steaks chops, seafood and authentic pasta where Miss Bettie has been preparing her Italian Dishes, soups and sauces for the past five decades. Supano's provides dining for you or your group. Known as "The Place Where the Locals Dine and Drink". Old School Baltimore atmosphere interests all from around the globe. Located on the Brick Cobbled Stones of Water Street where you might think you are on the Mediterranean Sea and through the big old wooden doors you will find your passion for food, beverage and music. You may dine inside or out.Our family invites you to step into our world where you will find yourself Lost in the Sauce. Take a trip down memory lane with the Sinatra Era Music in the background. Supano's feature Frank Sinatra and Dean Martin Tribute artists Friday and Saturday Nights in the Sinatra Bar plus Live Blues and Jazz.Our restaurant is dedicated in appreciation to my wife Olga who stands by me daily in life, to my father Thomas Coffman Jr Frank Sinatra and Dean Martin. Dad, Blues Eyes and Dino are gone now, but not forgotten. The Brick Cellar is known for its local and world renowned jazz artist's performances and even Wynton has been known to stop by and jam for an hour. So do not be surprised with our New York New Orleans Jazz Room in Old Baltimore.
Seafood, Italian
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 1:30 AM
- See all hours
- Tuesday
- 11:00 AM - 1:30 AM
- Wednesday
- 11:00 AM - 1:30 AM
- Thursday
- 11:00 AM - 1:30 AM
- Friday
- 11:00 AM - 1:30 AM
- Saturday
- 11:00 AM - 1:30 AM
- Sunday
- 12:00 PM - 1:30 AM
MORE DETAILS
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Atmosphere
Romantic, Live Music, Outdoor Dining, Fireplace, Family / Children, Bar Scene, Sports Bar
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Amenities
Wi-fi, Dancing, TV, Private Party Room
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Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Kitchen open until 1:30AM daily. App's from $9.95; Dinners from $12.95
Appetizers
Garlic Bread
Mozzarella Sticks
Cold Antipasto
Sausage & Peppers
Clams Alla Franco
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake 1/2 lb
Mozzarella Carrosso
Antipasto Caldo Alla Supano
Peeled Jumbo Steamed Shrimp 1/2 lb
Supano's Bruschetta
Buffalo Wings
The Ultimate South of the Quesadilla
Fried Calamari
Baby Cakes (mini crab cakes)
Hot Seafood Antipasto
Fresh Mozzarella, Tomato & Basil
Soups
Maryland Crab Soup Baltimore's Best
Cream of Crab World's Best
Minestrone
Salads
House Balsamic
House Caesar
Grilled Chicken Caesar
Your choice of seasoning: Old Bay or Cajun.
Homemade Pastas
Spaghetti with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free).
Penne with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free).
Spaghetti, Linguini Fettuccini, Angel Hair or Penne Pasta
Choose Your Sauce: Alfredo Sauce, Marinara, Butter, Meat Sauce, Pesto, Meatballs, Red or White Clam, Sauce with Clams.
Tortellini Alla Maria
Cheese tortellini with peas, proscuitto and mushrooms in an Alfredo sauce.
Lasagna with Meat
Eggplant Parmigiana
Manicotti
Chicken Fettuccine Alfredo
Lobster Ravioli
Supano's Pasta Trio & Quattro add Baked Ziti
Portions of meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce.
Baked Ziti
Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served with our homemade marinara sauce.
Chicken & Veal
Chicken for the Chairman
Chicken breast filets seasoned and sauteed in white wine with artichoke hearts and mushrooms.
Chicken Cacciatore
Tender chicken, with hearty green peppers, onions and mushrooms simmered in a white wine tomato sauce.
Chicken and Shrimp Scampi
Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic butter sauce.
Veal Parmigiana
Breaded veal topped with fresh mozzarella and tomato sauce served over linguini.
Chicken Parmigiana
Breaded chicken topped with mozzarella, served over linguini.
Veal Française
Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta.
Saltimbocca Alla Romana
A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta.
Tre Pavarotti
Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta.
Chicken Rolatini
Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini.
USDA Prime Dry Aged Steaks
Sinatra's Signature Prime New York Strip Steak (20oz)
Dino's Prime Bone-in Ribeye (16 oz)
The ribeye is a flavorful cut of beef because it is well marbled with fat. Please try out other beef selections if you prefer a leaner cut.
Filet Mignon
Bacall 6oz, Bogie's 10oz.
Sammy's New York Strip (14 oz)
The Duke's favorite Porterhouse (24oz)
Joey's Veal Chop T-Bone (18oz)
Baltimore Steak and Cake
6oz filet mignon served with 1/2 lb jumbo lump crab cake
Seafood
Pan Seared Salmon Française
Salmon served over a bed of sautéed fresh spinach, served with a side of pasta.
Shrimp and Scallops
Shrimp and scallops sautéed in homemade scampi or marinara sauce with fettuccini.
Seafood Trio
Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta.
Fettuccine Al Marc Bianco
Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat.
Orange Roughy Baltimore Style
Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and served with broccoli.
Shrimp Parmigiana
Breaded shrimp topped with mozzarella and homemade marinara, served over linguini.
Maryland Jumbo Lump Crab Cake
1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted Best Crab Cake Baltimore "Same Cake Today."
Side Dishes
Steamed Broccoli
Sautéed Garlic Mushrooms
French Fries Seasoned or Old Bay
Garlic Mashed Potatoes
Asparagus
Pasta
Sauteed Spinach
Mixed Vegetables
Whole Wheat Organic Pasta
Gluten Free Organic Pasta
Desserts
New York Cheese Cake
Cannoli
Chocolate Cake 5 Layer
Lemoncello Cake
Tiramisu
Sea Salt Caramel Cake
Non Premium Draft
Shiner Bock
Bud Light
Yuengling
Natty Bo
Miller Light
Premium Bottle
Corona
Corona Light
Heineken
Amstel Light
Guinness
Sierra Nevada
Stella
St. Pauli Girl Non-Alcoholic
Wine List
Please inquire within for our extensive wine list.
Bottles
$34.00Glass
$9.00Premium Draught Tap
Smithwicks
Peroni
Dog Fish Head
60 Minute
Evolution Craft
Blue Moon
Fat Tire
Heavy Seas Loose Cannon
Sam Adams Seasonal
Kitchen open until 1:30AM daily. App's from $9.95; Dinners from $12.95
Appetizers
Garlic Bread
Mozzarella Sticks
Cold Antipasto
Sausage & Peppers
Clams Alla Franco
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cake 1/2 lb
Mozzarella Carrosso
Antipasto Caldo Alla Supano
Peeled Jumbo Steamed Shrimp 1/2 lb
Supano's Bruschetta
Buffalo Wings
The Ultimate South of the Quesadilla
Fried Calamari
Baby Cakes (mini crab cakes)
Hot Seafood Antipasto
Fresh Mozzarella, Tomato & Basil
Soups
Maryland Crab Soup Baltimore's Best
Cream of Crab World's Best
Minestrone
Salads
House Balsamic
House Caesar
Grilled Chicken Caesar
Your choice of seasoning: Old Bay or Cajun
Homemade Pastas
Spaghetti with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free)
Penne with Marinara
Your choice of whole wheat or gluten free. (organic options & gluten free)
Spaghetti, Linguini Fettuccini, Angel Hair or Penne Pasta
Choose Your Sauce: Alfredo Sauce, Marinara, Butter, Meat Sauce, Pesto, Meatballs, Red or White Clam, Sauce with Clams.
Tortellini Alla Maria
Cheese tortellini with peas, proscuitto and mushrooms in an Alfredo sauce.
Lasagna with Meat
Baltimore's Best.
Eggplant Parmigiana
World's Best.
Manicotti
Chicken Fettuccine Alfredo
Lobster Ravioli
Supano's Pasta Trio & Quattro add Baked Ziti
Portions of meat lasagna, manicotti and meat stuffed shells all topped with our homemade marinara sauce.
Baked Ziti
Penne with a blend of ricotta, mozzarella and parmigiana cheeses, served with our homemade marinara sauce.
Chicken & Veal
Chicken for the Chairman
Chicken breast filets seasoned and sauteed in white wine with artichoke hearts and mushrooms.
Chicken Cacciatore
Tender chicken, with hearty green peppers, onions and mushrooms simmered in a white wine tomato sauce.
Chicken and Shrimp Scampi
Chicken breast and jumbo shrimp atop fettuccine and covered in a garlic butter sauce.
Veal Parmigiana
Breaded veal topped with fresh mozzarella and tomato sauce served over linguini.
Chicken Parmigiana
Breaded chicken topped with mozzarella, served over linguini.
Veal Française
Tender filets of veal dipped in egg batter and sautéed in a wine lemon sauce. Served with veggies or a side of pasta.
Saltimbocca Alla Romana
A combination of tender veal, proscuitto and mozzarella cheese in Marsala sauce. Served with veggies or a side of pasta.
Tre Pavarotti
Chicken, veal, and grilled shrimp sautéed in Marsala wine. Served with veggies or a side of pasta.
Chicken Rolatini
Chicken breast rolled with capicolla and mortadella meats and a mixture of cheeses, and sautéed in a creamy marsala wine sauce. Served over fettuccini.
USDA Prime Dry Aged Steaks
Sinatra's Signature Prime New York Strip Steak (20oz)
Dino's Prime Bone-in Ribeye (22 oz)
The ribeye is a flavorful cut of beef because it is well marbled with fat. Please try out other beef selections if you prefer a leaner cut.
Filet Mignon
Bacall 6oz, Bogie's 10oz.
Sammy's New York Strip (14 oz)
The Duke's favorite Porterhouse (24oz)
Joey's Veal Chop T-Bone (18oz)
Baltimore Steak and Cake
6oz filet mignon served with 1/2 lb jumbo lump crab cake.
Seafood
Pan Seared Salmon Française
Salmon served over a bed of sautéed fresh spinach, served with a side of pasta.
Shrimp and Scallops
Shrimp and scallops sautéed in homemade scampi or marinara sauce with fettuccini.
Seafood Trio
Fried or broiled. One 1/2 lb crab cake, shrimp and scallops, served with veggies or a side of pasta.
Fettuccine Al Marc Bianco
Fettuccine served in a cream sauce, highlighted with shrimp, scallops and crab meat.
Orange Roughy Baltimore Style
Fresh filet of fish, sautéed in the chef's special lemon butter sauce, and served with broccoli.
Shrimp Parmigiana
Breaded shrimp topped with mozzarella and homemade marinara, served over linguini.
Maryland Jumbo Lump Crab Cake
1/2 lb jumbo lump crab cake, served with veggies or a side of pasta. Voted Best Crab Cake Baltimore "Same Cake Today."
Side Dishes
Steamed Broccoli
Sautéed Garlic Mushrooms
French Fries Seasoned or Old Bay
Garlic Mashed Potatoes
Asparagus
Pasta
Sauteed Spinach
Mixed Vegetables
Whole Wheat Organic Pasta
Gluten Free Organic Pasta
Desserts
New York Cheese Cake
Cannoli
Chocolate Cake 5 Layer
Lemoncello Cake
Tiramisu
Sea Salt Caramel Cake
Non Premium Draft
Shiner Bock
Bud Light
Yuengling
Natty Bo
Miller Light
Premium Bottle
Corona
Corona Light
Heineken
Amstel Light
Guinness
Sierra Nevada
Stella
St. Pauli Girl Non-Alcoholic
Wine List
Please inquire within for our extensive wine list.
Bottles
$34.00Glass
$9.00Premium Draught Tap
Smithwicks
Peroni
Dog Fish Head
60 Minute
Evolution Craft
Blue Moon
Fat Tire
Heavy Seas Loose Cannon
Sam Adams Seasonal
Popular Items
Black Bean Burrito
$10.95Balsamic Salad
$9.95Mixed greens and tomatoes with balsamic dressing. Add chicken, shrimp or scallops for an additional charge.
California White 16" Pizza
$14.95Mozzarella cheese, no tomato sauce. Additional charge for toppings.
Chicken Caesar Wrap
$9.95All sandwiches and wraps are served with chips. Add seasoned fries for an additional charge.
Chicken Parmigiana Pasta
$14.95Do you like this restaurant?
Supano's Steakhouse Reviews
