Tagine Fine Moroccan
Like a rose that blossoms out of a sidewalk crack, Tagine Dining Gallery sweetens the theatre district with an exotic and alluring perfume. Moroccan lamps, hand-woven Berber textiles and cushy seating create an understated elegance. Habitues of the restaurant/lounge steep themselves in the Maghreb, sipping luscious orange blossom sangria, savoring fragrant tagines, entranced by belly dancers and hookah pipes. What a shock to step outside, following this amazing melange of sensory delights and find not camels and dunes, but rather midtown Manhattan! We offer cooking classes, wine tasting, private parties, and henna nights. We have gay nights and live DJ's in our lounge! Come see us soon!
Middle Eastern, Mediterranean
- $$$$
LOCATION AND HOURS
Location
221 W 38th Street
New York, NY 10018
New York, NY 10018
(646) 373-6265
Hours
- Monday
- 11:30 AM - 2:00 AM
- Tuesday
- 11:30 AM - 2:00 AM
- Wednesday
- 11:30 AM - 2:00 AM
- Thursday
- 11:30 AM - 2:00 AM
- Friday
- 11:30 AM - 2:00 AM
- Saturday
- 11:30 AM - 2:00 AM
- Sunday
- 11:30 AM - 2:00 AM
MORE DETAILS
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Amenities
Private Lounge, Dancing, Private Party Room
-
Atmosphere
Belly Dancing, Romantic, Live Music, Bar Scene
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Attire
Casual
-
Payment Methods
Cash
MENU
Soup
Hearty Lentil Soup
$8.95Green lentils, vegetable broth
Harira
$8.95A hearty traditional soup of seven vegetables pureed, legumes, rice and moroccan spices
Cold Mezze
Assorted Olives
$6.95Combination of mediterranean olives
Lentil Tapenade
$6.95Red lentil pate in saffron broth
Olive Tapenade
$7.95Olive dip seasoned with preserved lemon
Khobiza
$9.00Spinach, kale and collard greens, sautéed in garlic and lemon
Zalouk
Roasted Eggplant Marinated with Charmoula Emulsion
$9.50Charmoula minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
Mixed Mezze
$17.50A selection of three of the above
Salads
House Salad
$9.50Oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil
Cucumber Salad
$8.50Cucumber & tomatos with house vinaigrette
Spicy Carrots
$8.50Slightly steamed, pickled in traditional spices
Fez
$9.25Roasted and dressed bell peppers tossed with fresh tomatoes
Hot Mezze
Shekshouka
$10.50Bell pepper and eggplant saute in wine/garlic reduction
Maaquda
$10.95Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Vegetable Borek
$10.45Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
$11.95Seasoned lamb wrapped in phyllo & baked
Tuna Brihwat
$10.95Minced tuna, delicately seasoned, folded in phyllo
Tagines
Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Vegetarian
$19.95Zucchini, chick peas, turnips, calabasa, carrots, currants; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Sweet Potato
$24.95Stewed sweet potatoes, bell peppers and carrots; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Chicken-Classic Tagine
$22.95With preserved lemon and imported atlas olives; Free range chicken tagines
Chicken Casablance Tagine
$22.95A tasty dish of stewed chicken in a sweet sauce, caramelized currants and almonds; Free range chicken tagines
Chicken with Vegetables Tagine
$22.50Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce; Free range chicken tagines
Chicken and Sweet Potato Tagine
$24.95Stewed chicken with sweet potatoes; Free range chicken tagines
Spicy Chicken Tagine
$22.50A spicy dish of stewed chicken; Free range chicken tagines
Traditional Spring Lamb Tagine
$23.75With prunes, toasted almonds, topped with sesame seeds; Spring lamb is free range, grass fed, no gbh hormone
Kefta Tagine
$22.95Minced lamb simmered in tomatoes, parsley and preserved lemon; Spring lamb is free range, grass fed, no gbh hormone
Lamb Tagine
$23.75Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas; Spring lamb is free range, grass fed, no gbh hormone
Lamb Casablanca Tagine
$23.75Shank of stewed lamb in a sweet topped with raisins and almonds; Spring lamb is free range, grass fed, no gbh hormone
Lamb and Sweet Potatos Tagine
$24.95Shanks of lamb stewed in saffron sauce, topped with sweet potatoes; Spring lamb is free range, grass fed, no gbh hormone
House Specialties
Grilled Merguez
$19.95Our own homemade lamb sausage grilled to perfection served with shekshouka
Chicken Meisel
$21.95Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Bastilla
$22.95Pheasant pie delight. Stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
Seafood Bastilla
$25.95Marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)
Cous Cous
Moroccan national dish, Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
Casablanca
$18.95Carmelized vidalia onions, chick peas and currants
Free-Range Chicken
$20.95Merguez
$21.50Homemade spicy lamb sausage
Spring Lamb
$22.50Royale
$25.50All of the above
Sides
Couscous
$5.95Vegetable Couscous
$7.95Baked homemade charmoula bread
$5.95Merguez
$9.50Dessert
Halawayet pastries and moroccan confections
Besbousa
$8.50Semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water
Honey Letters
$8.50Paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey
Moroccan Cigarra
$9.50Dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate
Baklava
$9.50Pecans, walnuts wrapped in a pastry and doused with orange blossom honey
Mixed Dessert Plate
Honey letters, moroccan cigarra, baklava
Soup
Lentil
$6.50Harrira
$7.95Vegetable broth with chick peas and lentils
Cold Mezze
Assorted Olives
$6.95Lentil Tapenade
$5.95Olive Tapenade
$6.95Olive spread seasoned with preserved lemon
Khobiza
$8.00Spinach, kale and collard greens, sauteed in garlic and lemon
Zalouk
$8.50Roasted eggplant marinated with charmoula emulsion minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil
Mixed Mezze
$15.95Khobiza, lentil pate, spicy carrots, zalouk
Salads
House Salad
$7.50Oranges, carrots and atlas olives, preserved lemon
Spicy Carrots
$7.50Slightly steamed, pickled in traditional spices
Fez
$8.25Roasted and dressed bell peppers tossed with fresh tomatoes
Hot Mezze
Shekshouka
$9.50Bell pepper and eggplant saute in wine/garlic reduction
Maaquda
$8.95Seasoned potato croquettes
Vegetable Borek
$9.45Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
$10.95Seasoned lamb wrapped in phyllo & baked
Tuna Brihwat
$7.95Minced tuna, delicately seasoned, folded in phyllo
Tagines
Fragrant casserole simmered with a bouquet of herbs in conical earthenware.
Vegetarian
$17.95Zuccini, chick peas, turnips, calabasa, carrots, currants
Free Range Chicken
$19.50With preserved lemon and imported atlas olives
Kefta
$20.95Minced lamb simmered in tomatoes, parsley and sweet onions
Spring Lamb
$21.75With prunes, toasted almonds, topped with sesame seeds
House Specialties
Grilled Merguez
$17.95Our own homemade lamb sausage grilled to perfection served w/shekshouka
Chicken Meisel
$20.95Stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine
Bastilla
$20.95Pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection
Catch of the Day
Sides
Couscous
$5.95Vegetable Sauté
$6.95Vegetable Couscous
$7.95Baked Homemade Charmoula Bread
$5.95Dessert
Moroccan pastries and confections
Gazelle Horns
$6.75Filled homemade pastry with almond, orange blossom paste baked to golden brown
Honey Letters
$6.75Paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey
Besbousa
$4.75Semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water
Moroccan Cigara
$6.50Dates and nuts hand rolled in phyllo dough dipped in chocolate
Mahjoun
$6.75Feel free to substitute any item. We also have vegetarian and vegan options
Prix Fixe-45pp
45 per person
Zalouk / Spicy Carrots Served with Homemade Semolina Bread
Served with Homemade Semolina Bread
Lamb Borek or Maaquda
Side: Lamb borek, Maaquda
Lamb or Chicken or Kefta Tagines ( or a Combination of Two)
Meat: Lamb, Chicken, Kefta tagines, Combination of two
Vegetable Cous Cous or Rice
Side: Vegetable cous cous, Rice
Prix Fixe-60pp
60 per person
An Assortment of Dips and Salads
Maaquda- Potato Croquettes
Lamb Borek or Bastilla
Side: Lamb borek, Bastilla
Lamb or Chicken Tagine or Kefta
Choice of Meat: Lamb, Chicken Tagine, Kefta
Vegetable Cous Cous or Rice Assortment of Moroccan Pastries
Side: Vegetable cous cous, Rice
Chef's Sampling
75 per person
Assortment of Moroccan Salads and Dips
Served with Semolina Bread
Pheasant Bastilla
Vegetable Borek
Homemade Merguez
Lamb Tagine and Chicken Tagine or Kefta Tagine or Cous Cous
Side: Lamb tagine, Chicken tagine, Kefta tagine, Cous cous
Assorted moroccan pastries
Perfect Choice!
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