Tara Kitchen - Tribeca

Vibrant, not fiery, our dishes are seasoned with spices that reflect Morocco's history as a cultural crossroad and celebrate Chef Aneesa's talent for building beautifully balanced flavors out of unexpected combinations. Signature tagines-stews featuring chicken, lamb, or seafood, and a variety of vegetables-are fragrant with earthy cumin, coriander, turmeric, paprika, and other spices. Fruits like dried figs and apricots, as well as prunes and local blueberries add subtle sweetness, and olives, a salty pop. Herbs like mint, fenugreek, and parsley add the finishing touches, and it all comes together in a magical way that's outright addictive-like a culinary hug. Because we love it when everyone can enjoy our food, many of our dishes are vegan, halal and free of gluten, nuts, dairy and soy.

Ethiopian/African

- $$$

Certificate Options

$10 Certificate You pay: $5.00 Minimum purchase of $20 at restaurant.

$15 Certificate You pay: $7.00 Minimum purchase of $30 at restaurant.

$25 Certificate You pay: $10.00 Minimum purchase of $50 at restaurant.

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LOCATION AND HOURS

Location

253 Church St
New York, NY 10013

(212) 226-4400

Hours

Monday
Closed

Tuesday
11:00 AM - 9:00 PM

Wednesday
11:00 AM - 9:00 PM

Thursday
11:00 AM - 9:00 PM

Friday
11:00 AM - 10:00 PM

Saturday
11:00 AM - 10:00 PM

Sunday
11:00 AM - 9:00 PM

MORE DETAILS

Atmosphere

Family / Children

Payment Methods

Amex Cash Discover Mastercard Visa

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Tara Kitchen - Tribeca

LOCATION AND HOURS

MORE DETAILS

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