The 808 Bistro
Welcome to 808 Bistro, a neighborhood restaurant with a downtown feel. An Italian fusion bistro in the heart of Scarsdale.The art of delicious food has shaped Salvatore Cucullo Jr.'s life. As a boy, he worked in his grandfather's pizzeria, and later at a family owned restaurant. No one was surprised when Salvatore attended the Culinary Institute of America, followed by an internship at the exclusive Cafe des Artistes in New York. In May 2010, he opened The 808 Bistro, where every customer feels like a part of the family. Salvatore owner,chef, says his cuisine is described as Italian without borders with French, Asian, Mediterranean, and Latin influences. Using only the freshest, predominantly organic ingredients, the menu's updated frequently to keep it seasonal. I'm very passionate about food and believe as a chef that I'm never more important than my ingredients, says Salvatore. Traditional Italian chicken, veal and fish are always offered, and the restaurant accommodates special request. The bar uses fresh, muddled ingredients to make drinks, and suggested food and wine pairings are always on the menu.
Italian
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LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 10:00 PM
- Tuesday
- 12:00 PM - 10:00 PM
- Wednesday
- 12:00 PM - 10:00 PM
- Thursday
- 12:00 PM - 11:00 PM
- Friday
- 12:00 PM - 11:00 PM
- Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 10:00 PM
MORE DETAILS
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Attire
Casual
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Amenities
Wi-fi, TV
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Atmosphere
Romantic
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Payment Methods
Amex Discover Mastercard Visa
MENU
Appetizers
"TEASE" plates
marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan
$4.00
For 3 items
$10.00
For all
$20.00
Jumbo shrimp cocktail
$3.50Asian duck tacos
$12.00lime-cream
Macaroni & cheese
$12.00lobster, shrimp, truffle oil
Traditional eggplant rollatine
$12.00Chicken meatballs
$9.00sage-butter
Crispy shrimp wontons
$12.00soy-garlic aioli
Bread-less jumbo-lump Maryland crab cake
$15.00peach remoulade
Crispy or grilled calamari
$14.00mixed greens, tomato tapenad
Grilled lemon shrimp
$14.00warm cannellini & fava bean salad, baby spinach
Flame-grilled Garlic bread "ciabatta tower" gorgonzola cream
$9.00808 apple strudel vanilla ice cream
$12.00each strudel is baked to order, it takes 30 minutes, please order when ordering entree
Soups & salads
Pineapple-cucumber gazpacho
$6.00Soup of the day
$7.00Baby arugula & shaved fennel
$12.00apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette
Bowl of organic mixed greens
$11.00tomatoes, red onions, sweet balsamic
Quinoa salad, asparagus
$12.00apples, cucumbers, sun-dried tomatoes, basil & mint
Traditional Caesar salad
$11.00crispy romaine hearts, parmesan, garlic croutons
Chopped iceberg
$11.00gorgonzola, tomatoes, onions, zinfandel vinaigrette
Pasta
also available whole wheat or gluten free
Nana's gnocchi
$19.00pomodoro, basil
Pappardelle bolognese
$22.00shaved parmesan
Cavatelli
$21.00grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream
Whole wheat linguine
$21.00grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil
Linguine
$32.00lobster tail, shrimp, mussels & clams, white wine-tomato sauce
Angel hair
$22.00shrimp, chicken, tomato cream
Fish
Tuscan-grilled salmon
$28.00corn & quinoa succotash, mustard sauce
Sole francese
$24.00almonds, sautéed vegetables
Pistachio crusted halibut
$32.00sautéed spinach, citrus vinaigrette
Poultry
"Free-range" oven roast chicken
$26.00sausage, hot cherry peppers, potatoes, white wine, lemon
Ginger-orange marinated duck breast
$28.00wild mushroom risotto
Carne
Grilled American lamb chops
$28.00mashed potatoes, asparagus, mushroom-garlic aus jus
24-hour marinated skirt steak
$32.00mashed potatoes, grape tomato salad
6oz filet mignon
$28.00mashed potatoes, sautéed spinach & Bordelaise sauce
Shrimp fra diavolo
$27.00marinara, scampi, parmigiana, francese or grilled
Chicken or veal parmigiana
francese, marsala, picatta or grilled, capricciosa 23 veal
$23.00
Veal
$27.00
Sides
Sautéed vegetable medley
$7.00sautéed mushrooms, risotto, spinach, lyonnaise potatoes, mashed potatoes
Sparkling
Segura Viudas, Cava
$10.00
$8.00
Prosecco, Montesel, "Vigna del Paradiso"
$58.00Prosecco, Ruffino
$20.00Cliffton Dry organic cider
$8.00Champagne, Louis Roederer, Brut
$90.00Rose
Bordeaux, Chateau La Braulterie, 2014
$10.00
$36.00
Chateau de L'Engarran, Languedoc, 2014
$32.00Syrah-Grenache, Chateau De Valcombe, Rhone Valley, 2014
$36.00White Wine
Chardonnay, Mâcon Villages, Burgundy, 2012
$38.00Chardonnay, Bonterra, Mendocino, 2013
$10.00
$38.00
Chardonnay, Emburga, Calabria, 2013
$28.00Chardonnay, Sonoma-Cutrer, Russian River Valley, 2012
$75.00Chardonnay, Isabel Mondavi, Carneros, 2012
$14.00
$42.00
Pinot Grigio, Montefresco, Veneto, 2014
$10.00
$38.00
Pinot Grigio, Fantinel, Sant Helene, 2013
$58.00Riesling, Dr. Lippold, "Empress Josephine's", Mosel, 2014
$11.00
$38.00
Sauvignon Blanc, Litu, Chile, 2013
$12.00
$42.00
Fume Blanc, Robert Mondavi, Napa, 2013
$42.00Sancerre, Reverdy, Loire Valley, 2014
$42.00Falanghina, Colle san Domenico, Campania, 2012
$40.00Cococciola, Costa Del Mulino, Frentana, 2013
$36.00Cortese, Figini, Gavi, 2013
$38.00Viogner, Sol Rouge, Lake County, 2012
$32.00Bordeaux, Chateau Haut Bernadon, 2011
$38.00Dão, Alvaro Castro, Portugal, 2013
$45.00Greco, Lento, Lamezia, 2013
$35.00Arneis, Elio Filippino, Langhe, 2013
$45.00Soave, Pieropan, Veneto, 2014
$28.00Red Wine
Chianti, Ruspante, Tuscany, 2013
$10.00
$38.00
Chianti, Borgano, Tuscany, 2013
$45.00Chianti, Il Bell'Antonio, Tuscany, 2013
$34.00Chianti, Borgano, Tuscany, 2013
$58.00Cannonau, Soletta "Keramos", Riserva, 2008
$85.00Super Tuscan, Serafina & Vidotto, 2005
$75.00Super Tuscan, Banfi "Belnero", 2011
$85.00Cabernet Franc, Mosole, Veneto, 2013
$40.00Cabernet Sauvignon, Chateau st Jean, Sonoma, 2012
$12.00
$45.00
Cabernet Sauvignon, Tom Gore, Alexander Valley, 2013
$35.00Cabernet Sauvignon, Simi, Alexander Valley, 2012
$35.00Cabernet Sauvignon, "Emblem" Michael Mondavi, Napa Valley, 2012
$85.00Syrah, Il Fitto, Cortona, 2013
$45.00Merlot, Sylvester, Paso Robles, 2012
$10.00
$32.00
Pinot Noir, Les Jamelles, Aude Valley, 2011
$12.00
$45.00
Pinot Noir, Sophie Bertin, Loire Valley, 2012
$55.00Malbec, Ombu, San Rafael Valley, 2013
$10.00
$38.00
Malbec, Chemin De Compostelle, 2010
$55.00Barbera D'Alba, Cheirello. Piemonte, 2012
$45.00Brunello, Angelo Sassetti, "Pertimali", Montalcino, 2010
$95.00Baby Amarone, Palazzo Della Torre, Allegrini, Veronese, 2010
$55.00Montepulciano D'Abruzzo, Terre Valse, Trebbiano, 2012
$11.00
$38.00
Montepulciano, Quinta Regio, Marche, 2010
$95.00Barolo, Casa E. Di Mirafiore, 2008
$85.00Zinfandel, Ravenswood, "Old Vine", Mendocino County, 2014
$35.00Zinfandel, "Immortal Zin" Peirano Estates, 2012
$60.00Syrah-Garnatxa, Clos Pissara, Artisan, Spain, 2009
$75.00Tempranillo, Adras, Riba de la Cúa, 2008
$38.00Tempranillo-Monastrell, Alcanta, Crianza, 2010
$48.00Grenache, Sol Rouge, Lake county, 2009
$38.00Magliocco, Lento, Calabria, 2009
$70.00Châteauneuf-Du-Pape, Eclat du Rhone, Reserve, 2009
$42.00$24.95. Includes a glass of mimosa, bellini or bloody mary
Appetizers
Granola & fruit, honey-yogurt
Soup of the day
Pizzette margherita
Lemon-grilled shrimp
warm Tuscan bean salad, baby spinach
Fish taco, red onion-fennel slaw
Traditional eggplant rollatine
Baby arugula, granny smith & dried
cranberries,pistachios & herb-crusted goat cheese citrus vinaigrette
Entrées
Sole francese, almonds, sautéed vegetables
Penne, fresh tomato & eggplant w/ ricotta
Pork paillard, potatoes, peppers & onions
Grilled chicken
sliced vine ripened tomatoes, fresh mozzarella, Blood orange-balsamic reduction
Prosciutto & baby spinach or crab cake Benedict
Nutella-stuffed French toast, Grand Marnier cream
Banana-walnut pancake, whipped cream
Vegetable fritatta, grape tomato & onion salad
2 eggs any style, Lyonnaise potatoes
add 6oz filet mignon add $8
Dessert
White chocolate bread pudding
caramelized banana sauce, raspberry coulis
Fresh berry Napolean
Grand Marnier cream
Gelato or sorbet
First Course
Soup of the day
Arugula
baby kale & fresh berries, candied walnuts, citrus dressing
Chicken meatballs, sage-butter
Crispy shrimp wontons, soy-garlic aioli
Lemon-grilled shrimp
warm cannellini & fava bean salad, baby spinach
Jumbo-lump Maryland crab cake
add $7
Asian duck taco, lime-cream
add $5
Second course
Sole francese
roast almonds, sautéed vegetables
Penne
salmon & fava beans. sambuca-cream
Whole wheat linguine
grilled chicken & artichoke hearts, asparagus, sun-dried tomato, garlic & oil
Pappardelle bolognese
shaved parmesan
Roast chicken
sweet sausage, cherry peppers & potatoes
Vegetarian quinoa paella
Grilled American lamb chops
mashed potatoes, mushroom-garlic au jus. add $11
6oz filet mignon
mashed potatoes, sautéed spinach. add $9
Pistachio-crusted halibut
sautéed spinach, citrus vinaigrette. add $11
Dessert
Chocolate brownie
whipped cream, (add ice cream $2)
White chocolate bread pudding
caramelized banana sauce, raspberry coulis
Caramel flan
House-made apple strudel
vanilla ice cream. add $5
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The 808 Bistro Reviews
