The Castle Hill Resort
Cavendish, VT 05142
Monday| 5:30 PM - 9:00 PMTuesday| 5:30 PM - 9:00 PMWednesday| 5:30 PM - 9:00 PMThursday| 5:30 PM - 9:00 PMFriday| 5:30 PM - 9:00 PMSaturday| 5:30 PM - 9:00 PMSunday| 5:30 PM - 9:00 PMBreakfast daily from 8am-10am.
- Atmosphere Romantic, Outdoor Dining, Scenic View, Resort/Country Club, Family / Children
- Amenities Private Party Room
- Special Needs Booster/High Chairs, Wheelchair Access
- Bar Full Bar
- Banquet Facilities Over 100 People
- Reservation Information Suggested
- Attire Casual
- Meal Times Served Breakfast, Dinner
- Parking Availability Parking on Site
- Payment Methods
French-influenced American cuisine delights the eyes and the palate thanks to Executive Chef Alphonsus Harris and staff's focus on local, fresh produce and quality meats. The prix fixe three-course dinner menu changes seasonally and is a favorite at the Castle. It's hard to decide which unique and tasty menu selection to enjoy, but while each mouthwatering course will please you, be sure to save room for dessert - as you'll not want to miss the finishing touch. Castle Hill's Dining Room setting is a sight to behold where the subtle chime of the grandfather clock, the opulent glow of the candle-lit wood-panel details, and the understated music come together to create the perfect ambiance to complement your dining experience. Arrange for a special dining event with our 12 person private dining room, or the oval-shaped dining room and billiard room are perfect for more intimate parties. We cater a day to remember when you host your wedding or event in our tented garden setting. Make it a getaway and stay the night in an historic castle room, townhome, or other hotel accommodations found onsite at Castle Hill Resort & Spa, where more than just spectacular dining are found here; a full service AVEDA Concept Spa awaits your arrival and an indoor and outdoor pool and whirlpool complement your stay.
- Best Known For
- Prince Edward Island Mussels, The Castle Beef Wellington, Slow Roasted Rack of Lamb, Misty Knoll Lemon Chicken Breast, Chef's Vegetarian Cassoulet, Seasonal three course Prix-fixe menu
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