The Cauldron Restaurant
When you're in the mood for good times and great cuisine, be sure to check out The Cauldron Restaurant. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at The Cauldron Restaurant features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. The Cauldron Restaurant has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Italian, American
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- Monday| Closed
- Tuesday
- Tuesday| Closed
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 10:00 PM
- Saturday
- 11:00 AM - 10:00 PM
- Sunday
- 3:00 PM - 9:00 PM
MORE DETAILS
-
Atmosphere
Romantic, Family / Children
-
Amenities
TV, Wi-fi
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Tapas & Flatbread Pizza
Fried Mac & Cheese Balls
$3.00Olive Tapenade on Flatbread
$3.00Chicken Wontons with Thai Chili Sauce
$3.00Pizza Napoletana Red Sauce and Cheese
$6.00Shrimp Scampi Flatbread Pizza
$8.00White Pizza with Broccoli
$7.00Appetizers
Wicked Wings
$9.00honey bourbon, bbg, buffalo, garlic cilantro, thai chili, hoisin sesame, jamaican jerk, pineapple habanaro, volcano, srinacha
Cheesy Bacon Fries
$8.00drizzled with ranch dressing
Super Sliders
$7.00three mini burgers with melted cheese
Chicken Fingers
$8.00served with bbq sauce and honey mustard
Mozzarella Sticks
$7.00served with marinara sauce
Chicken Quesadilla
$8.00grilled chicken, sauteed onions, scallions, cheese and bacon
Pulled Pork Quesadilla
$9.00pulled pork, sauteed onions, pepperjack and cheddar, black bean salsa
Fried Calamari
$9.00served with garlic aioli and marinara sauce
Buffalo Calamari
$9.00tossed with buffalo sauce and bleu cheese
Kids
Kids
$5.00mini burger and fries, chicken fingers and fries or kids pizza
Dessert
Dessert
$5.00please ask for today selection
Soup & Salad
Classic French Onion
$6.00with crouton and melted cheese
Caesar or House Salad
$8.00Burgers & Stuff
served with hand - cut style fries or cajun - style fries and a house made pickle spear
The National Burger
$9.00half pound certified black angus, iceberg and tomato.
Viking Burger
$12.00half pound certified black angus, topped with our pulled pork, pepperjack cheese, frizzled onions and bbq sauce
Brescia Buffalo Burger
$10.00half pound certified black angud, buffalo sauce, bleu cheese and a celery matchstick salad.
Winding Hills Hawaiian Burger
$13.00half pound certified black angus, sauteed shrimp, lemon sriracha aioli, romaine and tomato.
Conroy Combo Burger
$11.00half pound certified black angus, fried egg, bacon, cheddar cheese and tomato.
General Montgomery Giant Burger
$15.00one full pound certified black angus, bacon, swiss cheese, american cheese, romaine and tomato.
Roepe Rajun Cajun
$9.00blackened chicken breast, garlic aioli, cucumber salad & frizzled onions on a ciabatta club roll
Chambers Tractor - Pulled Pork
$11.00our own pulled pork made in house topped with coleslaw and pickles
Patchett Pork Ribeye
$11.00asian marinated grilled pork ribeye, topped with thai pickled vegetables, on a ciabatta club roll
Majestic Wallkill Wrap
$9.00grilled chicken, house - made tzatziki sauce, romaine, toamto, onion and olives
Richie Reynolds Wrap
$9.00laoded with bacon, iceberg, tomato and sriracha mayo
Appetizers
Mussels Del Giorno
$9.00Prince Edward Island mussels steamed in the chef's favorite sauce of the day
Portabella Mushroom
$9.00Italian marinated, stuffed with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O. balsamic reduction
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, Salmon $6, Shrimp $8
Bistecche & Bleu
$17.00A variation of the classic wedge salad with iceberg lettuce, red onions, Roma tomatoes, toasted spiced walnuts, a chunk of buttermilk bleu cheese, AWSB bacon and sliced hanger steak, house dressing
Seventy One" Clinton Salad
$20.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped Roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp pancetta, buttermilk ranch dressing
Caesar
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh kale, spinach, baby arugula, toasted pumpkin seeds, craisins, quinoa, E.V.O.O. fresh lemon, pecorino Romano cheese
Pastas / Primi Piatti / Entrees
All of our entrees are served with our Della Casa salad with our light cream style vinaigrette, fresh seasonal vegetable and a starch
Angel Hair Pomodoro
$14.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, fresh basil, parmesan cheese
Tortelini Al La Panna Con Cotto E Prosciutto
$17.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, prosciutto and reggiano cheese
Linguine Vongole
$18.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavalo sauce
Appetizers
Mussels Del Giorno
$9.00Prince Edward Island mussels steamed in the chef's favorite sauce of the day
Portabella Mushroom
$9.00Italian marinated, stuffed with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O. balsamic reduction
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, Salmon $6, Shrimp $8
Bistecche & Bleu
$17.00A variation of the classic wedge salad with iceberg lettuce, red onions, Roma tomatoes, toasted spiced walnuts, a chunk of buttermilk bleu cheese, AWSB bacon and sliced hanger steak, house dressing
Seventy One" Clinton Salad
$20.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped Roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp pancetta, buttermilk ranch dressing
Caesar
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh kale, spinach, baby arugula, toasted pumpkin seeds, craisins, quinoa, E.V.O.O. fresh lemon, pecorino Romano cheese
Pastas / Primi Piatti / Entrees
All of our entrees are served with our Della Casa salad with our light cream style vinaigrette, fresh seasonal vegetable and a starch
Angel Hair Pomodoro
$14.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, fresh basil, parmesan cheese
Tortelini Al La Panna Con Cotto E Prosciutto
$17.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, prosciutto and reggiano cheese
Linguine Vongole
$18.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavalo sauce
Soups
Del Gorno. The chefs selection of fresh ingredients of the day
Pasta Fagioli
$6.00Pasta and beans in a rich and herbed tomato herbed ragu
Tortilinni En Brodo
$6.00Cheese filled dumplings, Spinach, tomatoes, parmesan
Appetizers
Cold Antipasto Crudo
$6.00Our house signature appetizer for the table. Please select from our deli case your 2 meats, 3 vegetables and 4 marinated vegetables and 2 cheeses, and enjoy with your fresh bread
Calimari Fritti
$10.00Rings & tentacles' lightly breaded fried golden served either in a marinara sauce, Arrabiatta sauce or our House sauce roasted garlic, cherry peppers, sweet chili And crispy masago
Mussels Del Giorno
$9.00Prince Edward Island mussels steamed in the chefs favorite sauce of the day
Mozzarella E Carrozza
$8.00Slices of fresh whole milk mozzarella double battered pan sautéed till crispy served over a smooth tomato puree with fresh basil
Portabella Mushroom
$9.00Italian marinated, stuffed, with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O, balsamic reduction
Gamberi E Fagoli
$12.00Jumbo shrimp quickly seared in garlic and oil, aleppo pepper, tomatoes, escarole, Cannellini beans served over our famous Cristinis
Oysters Oreganat
$11.00Usually made with clams but we use oysters. Select Oysters, flavored bread crumbs, Baked au gratin served with lemon garlic butter sauce
Steamed Manilla Clams Cucino
$12.00The smallest of littleneck clams quickly sautéed in olive oil and garlic, Italian sausage, Escarole, Roma tomatoes, fresh basil, garlic cristini cracker
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, salmon $6, shrimp $8
Della Casa
$5.00Our house salad served with Roma tomatoes, cucumbers, red onions in our light style cream herbed vinaigrette. Served with all Entrees
Caprese Extreme
$10.00Slices of our homemade mozzarella cheese served with vine ripened tomatoes, fresh arugula salad, roasted peppers, fresh basil and a warm sundried tomato rosemary oil
Cesare
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh Kale, spinach, baby Arugula, toasted pumpkin seeds, craisens, Quinoa, E.V.O.O fresh lemon, Pecorino Romano cheese
Pastas / Primi Piatti
Angelhair Pomodoro
$11.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, and fresh basil, parmesan cheese
Tortelini Alla Panna Con Cotto E Prosciutto
$17.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, Prosciutto and Reggino cheese
Striped Jumbo Cheese Filled Ravioli
$16.00Served with sweet butter, spinach, chopped tomatoes, Parmesan cheese
Linguine Nonna
$15.00Nanas Favorite served with olive oil and garlic, broccoli rabe, roasted peppers, Italian sausage, sun-dried tomatoes red pepper flakes, Pecorino Romano cheese
Rigatoni Bolognese
$19.00A true Bolognese with red wine, ground beef, veal, pork, and pancetta stewed together in a rich herbed tomato Ragu with onions, carrots, and celery finished with parmesan cheese
Manicotti
$17.00Fresh semolina pasta sheets stuffed with ricotta impastata, diced provolone, fresh spinach, parmesan cheese, slowly baked in our house gravy topped with mozzarella au gratin
Seafood Fra Diavolo
$24.00Shrimp, mussels, clams and scallops simmered in either a marinara, fra diavolo sauce, or olive oil and garlic broth, finished with fresh basil, over linguine and served with a garlic cristini
Linguine Vongole
$18.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavolo sauce
Spinach and Walnut Ravioli
$17.00Ground spinavh and walnuts mixed with ricotta cheese served in a pesto cream sauce with fresh basil and parmesan cheese
Lobster Mac & Cheese
Couldn't resist!1 fresh tail, knuckle, and claw lobster meat in our roasted garlic cheddar cheese cream sauce with Roma tomatoes, fresh spinach and parmesan cheese
$20.00
W/o Lobster
$18.00
Entrees / Secondi Piatti
All of our entrees are served with our Della Casa salad with our light cream style vinaigrette, fresh seasonal vegetable and a starch
Bistecche & Bleu
$17.00A variation of the classic Wedge salad with iceberg lettuce chopped tomatoes, red onions, spicy candied walnuts, a creamy chunk of buttermilk Bleu cheese, AWSB bacon and sliced Hanger steak, house dressing
Seventy One" Clinton Salad
$20.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp Panchetta, Buttermilk Ranch dressing
Salmon Al Forno
$22.00Lightly blackened fillet grilled served over lobster mashed potatoes, grilled asparagus, pickled sweet tear drop peppers, grain mustard Beurre Blanc
Golden Scallops
$24.00U-10 yup the big ones. Dry pack of course shiitake floured fried golden served over butter mashed potatoes julienned vegetable medley lemon sauce Meuniere
Brick Seared Breast of Chicken Saltimbocca
$17.00Well kinda. Topped with flashed eggplant, roasted peppers, fresh sage, melted Fontina cheese, sautéed spinach fingerling rosemary scented potatoes
Niman Ranch Pork Chop Paillard Milanese
$20.00Center cut bone-in flattened paper thin, herbed breaded, pan fried golden, arugula, tomato, and fresh mozzarella salad lemon vinaigrette, Sunnyside up egg optional
Steak Hanger Contadina Style
$23.00Marinated, grilled then sliced, simmered in a hearty spicy tomato gravy with caramelized sweet onions, sweet bell peppers, sliced mushroom, rosemary, fresh basil over linguini
Hudson Valley Grass Fed Ny Strip Steak
Simple grilled MR or less is suggested, house trifled fries, grilled seasonal vegetables, tobacco onions sauce chimichurri
$32.00
Black Angus Available
$27.00
New Zealand Rack of Lamb
$26.00Chefs favorite whole roasted herb crusted sliced, roasted garlic rosemary infused braised lentils, olive oil mashed potatoes vegetable medley
Parmesan Style
Lighty herbed breaded pan fried house gravy, melted mozzarella cheese. Served with a bowl of either a house salad or a cesare salad, bread and butter, vegetables and potatoes, or pasta, chefs choice
Eggplant
$28.00Chicken
$38.00Veal
$45.00Shrimp
$52.00Franchese Style
Egg battered then sautéed served in a lemon butter wine sauce with capers. Served with a bowl of either a house salad or a cesare salad, bread and butter, vegetables and potatoes, or pasta, chefs choice
Chicken
$40.00Veal
$50.00Shrimp
$55.00Fish of the Day
Combination Platters
All below combinations are served with homemade bread and a choice of a house, or a cesare salad
Pasta, pasta, pasta
A Trio of Pasta. Rigatoni Bolognese, Penne ala Vodka sauce, Angel Hair Pomodoro
$48.00
$30.00
Pasta, Meat, Vegetable
$54.00Angel hair Pomodoro, chicken Franchese, eggplant parmesan
Pasta, Meat, Fish, Vegetables
$68.00Rigatoni Bolognese, veal Madeira, fish frachese, eggplant parmesan
Pasta, Meat, Fish, Vegetables, Pizza
$80.00Angel Hair pomodoro, chicken parmesan, fish francheses, vegetable medley, margarita pizza
Soups
Del Gorno. The chefs selection of fresh ingredients of the day
Pasta Fagioli
$6.00Pasta and beans in a rich and herbed tomato herbed ragu
Tortilinni En Brodo
$6.00Cheese filled dumplings, Spinach, tomatoes, parmesan
Appetizers
Cold Antipasto Crudo
$6.00Our house signature appetizer for the table. Please select from our deli case your 2 meats, 3 vegetables and 4 marinated vegetables and 2 cheeses, and enjoy with your fresh bread
Calimari Fritti
$10.00Rings & tentacles' lightly breaded fried golden served either in a marinara sauce, Arrabiatta sauce or our House sauce roasted garlic, cherry peppers, sweet chili And crispy masago
Mussels Del Giorno
$9.00Prince Edward Island mussels steamed in the chefs favorite sauce of the day
Mozzarella E Carrozza
$8.00Slices of fresh whole milk mozzarella double battered pan sautéed till crispy served over a smooth tomato puree with fresh basil
Portabella Mushroom
$9.00Italian marinated, stuffed, with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O, balsamic reduction
Gamberi E Fagoli
$12.00Jumbo shrimp quickly seared in garlic and oil, aleppo pepper, tomatoes, escarole, Cannellini beans served over our famous Cristinis
Oysters Oreganat
$11.00Usually made with clams but we use oysters. Select Oysters, flavored bread crumbs, Baked au gratin served with lemon garlic butter sauce
Steamed Manilla Clams Cucino
$12.00The smallest of littleneck clams quickly sautéed in olive oil and garlic, Italian sausage, Escarole, Roma tomatoes, fresh basil, garlic cristini cracker
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, salmon $6, shrimp $8
Della Casa
$5.00Our house salad served with Roma tomatoes, cucumbers, red onions in our light style cream herbed vinaigrette. Served with all Entrees
Caprese Extreme
$10.00Slices of our homemade mozzarella cheese served with vine ripened tomatoes, fresh arugula salad, roasted peppers, fresh basil and a warm sundried tomato rosemary oil
Cesare
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh Kale, spinach, baby Arugula, toasted pumpkin seeds, craisens, Quinoa, E.V.O.O fresh lemon, Pecorino Romano cheese
Pastas / Primi Piatti
Angelhair Pomodoro
$11.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, and fresh basil, parmesan cheese
Tortelini Alla Panna Con Cotto E Prosciutto
$17.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, Prosciutto and Reggino cheese
Striped Jumbo Cheese Filled Ravioli
$16.00Served with sweet butter, spinach, chopped tomatoes, Parmesan cheese
Linguine Nonna
$15.00Nanas Favorite served with olive oil and garlic, broccoli rabe, roasted peppers, Italian sausage, sun-dried tomatoes red pepper flakes, Pecorino Romano cheese
Rigatoni Bolognese
$19.00A true Bolognese with red wine, ground beef, veal, pork, and pancetta stewed together in a rich herbed tomato Ragu with onions, carrots, and celery finished with parmesan cheese
Manicotti
$17.00Fresh semolina pasta sheets stuffed with ricotta impastata, diced provolone, fresh spinach, parmesan cheese, slowly baked in our house gravy topped with mozzarella au gratin
Seafood Fra Diavolo
$24.00Shrimp, mussels, clams and scallops simmered in either a marinara, fra diavolo sauce, or olive oil and garlic broth, finished with fresh basil, over linguine and served with a garlic cristini
Linguine Vongole
$18.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavolo sauce
Spinach and Walnut Ravioli
$17.00Ground spinavh and walnuts mixed with ricotta cheese served in a pesto cream sauce with fresh basil and parmesan cheese
Lobster Mac & Cheese
Couldn't resist!1 fresh tail, knuckle, and claw lobster meat in our roasted garlic cheddar cheese cream sauce with Roma tomatoes, fresh spinach and parmesan cheese
$20.00
W/o Lobster
$18.00
Entrees / Secondi Piatti
All of our entrees are served with our Della Casa salad with our light cream style vinaigrette, fresh seasonal vegetable and a starch
Bistecche & Bleu
$17.00A variation of the classic Wedge salad with iceberg lettuce chopped tomatoes, red onions, spicy candied walnuts, a creamy chunk of buttermilk Bleu cheese, AWSB bacon and sliced Hanger steak, house dressing
Seventy One" Clinton Salad
$20.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp Panchetta, Buttermilk Ranch dressing
Salmon Al Forno
$22.00Lightly blackened fillet grilled served over lobster mashed potatoes, grilled asparagus, pickled sweet tear drop peppers, grain mustard Beurre Blanc
Golden Scallops
$24.00U-10 yup the big ones. Dry pack of course shiitake floured fried golden served over butter mashed potatoes julienned vegetable medley lemon sauce Meuniere
Brick Seared Breast of Chicken Saltimbocca
$17.00Well kinda. Topped with flashed eggplant, roasted peppers, fresh sage, melted Fontina cheese, sautéed spinach fingerling rosemary scented potatoes
Niman Ranch Pork Chop Paillard Milanese
$20.00Center cut bone-in flattened paper thin, herbed breaded, pan fried golden, arugula, tomato, and fresh mozzarella salad lemon vinaigrette, Sunnyside up egg optional
Steak Hanger Contadina Style
$23.00Marinated, grilled then sliced, simmered in a hearty spicy tomato gravy with caramelized sweet onions, sweet bell peppers, sliced mushroom, rosemary, fresh basil over linguini
Hudson Valley Grass Fed Ny Strip Steak
Simple grilled MR or less is suggested, house trifled fries, grilled seasonal vegetables, tobacco onions sauce chimichurri
$32.00
Black Angus Available
$27.00
New Zealand Rack of Lamb
$26.00Chefs favorite whole roasted herb crusted sliced, roasted garlic rosemary infused braised lentils, olive oil mashed potatoes vegetable medley
Parmesan Style
Lighty herbed breaded pan fried house gravy, melted mozzarella cheese. Served with a bowl of either a house salad or a cesare salad, bread and butter, vegetables and potatoes, or pasta, chefs choice
Eggplant
$28.00Chicken
$38.00Veal
$45.00Shrimp
$52.00Franchese Style
Egg battered then sautéed served in a lemon butter wine sauce with capers. Served with a bowl of either a house salad or a cesare salad, bread and butter, vegetables and potatoes, or pasta, chefs choice
Chicken
$40.00Veal
$50.00Shrimp
$55.00Fish of the Day
Combination Platters
All below combinations are served with homemade bread and a choice of a house, or a cesare salad
Pasta, pasta, pasta
A Trio of Pasta. Rigatoni Bolognese, Penne ala Vodka sauce, Angel Hair Pomodoro
$48.00
$30.00
Pasta, Meat, Vegetable
$54.00Angel hair Pomodoro, chicken Franchese, eggplant parmesan
Pasta, Meat, Fish, Vegetables
$68.00Rigatoni Bolognese, veal Madeira, fish frachese, eggplant parmesan
Pasta, Meat, Fish, Vegetables, Pizza
$80.00Angel Hair pomodoro, chicken parmesan, fish francheses, vegetable medley, margarita pizza
Personal Pizza or Specialty Pizza
Our pizzas are handmade and served as an individual size. We also offer gluten free and wheat (prior notice required)
Margarita Pie
$10.00Our house sauce, fresh mozzarella, fresh basil, E.V.O.O.
White Pie
$12.00Ricotta, mozzarella, reggiano, cracked black pepper, broccoli, fresh garlic, E.V.O.O.
Frank's Pie
$12.00Chicken, cherry peppers, potatoes, sausage, mozzarella, red sauce
Truffle Pie
$14.00Black truffle spread, foraged mushrooms, mozzarella, pecorino, E.V.O.O.
Tribute to the Pig
$15.00Bacon, sausage, pork belly, salami, pepperoni, prosciutto, mozzarella, red sauce
Tomato Pie
$8.00Red sauce, E.V.O.O., pecorino
Meatball Pie
$14.00Shredded chicken, roasted garlic spread, parmesan cream, mozzarella
Make Your Own Pie
Starting from our tomato pie beginning
Mushrooms, Onions, Peppers
$1.00Garlic, black olives, broccoli, tomatoes, spinach, escarole
Pepperoni, Sausage, Pork Belly
$2.00Bacon, clams, chicken, shrimp, lobster, sliced steak
Personal Pizza or Specialty Pizza
Our pizzas are handmade and served as an individual size. We also offer gluten free and wheat (prior notice required)
Margarita Pie
$10.00Our house sauce, fresh mozzarella, fresh basil, E.V.O.O.
White Pie
$12.00Ricotta, mozzarella, reggiano, cracked black pepper, broccoli, fresh garlic, E.V.O.O.
Frank's Pie
$12.00Chicken, cherry peppers, potatoes, sausage, mozzarella, red sauce
Truffle Pie
$14.00Black truffle spread, foraged mushrooms, mozzarella, pecorino, E.V.O.O.
Tribute to the Pig
$15.00Bacon, sausage, pork belly, salami, pepperoni, prosciutto, mozzarella, red sauce
Tomato Pie
$8.00Red sauce, E.V.O.O., pecorino
Meatball Pie
$14.00Shredded chicken, roasted garlic spread, parmesan cream, mozzarella
Make Your Own Pie
Starting from our tomato pie beginning
Mushrooms, Onions, Peppers
$1.00Garlic, black olives, broccoli, tomatoes, spinach, escarole
Pepperoni, Sausage, Pork Belly
$2.00Bacon, clams, chicken, shrimp, lobster, sliced steak
Main
Soups
$6.00Del Giorno. The chef's selection of fresh ingredients of the day
Pasta Fagioli
$8.00Pasta and beans in a rich and herbed tomato Ragu
Tortellini En Brodo
$6.00Cheese filled dumplings, chicken, spinach, tomatoes
Classic Burger
All burgers are 8oz hand portioned served with lettuce, tomato, and onion on a sesame seed bun with a pickle and a side of fries - $10. Add cheese, grilled onions, or mushrooms - $1. Add bacon $2. Available cheeses - American, cheddar, mozzarella and bleu
Grilled California Chicken Sandwich
$12.00Sliced grilled breast, avocado, crisp bacon and & chipotle aioli
Jumbo Chicken Wings
$9.00Twice cooked, served mild, hot, 71 sauce, BBQ, teriyaki, spicy sriracha
Sliders of the Day
$10.00Trio of sliders that the chef will create daily
Crispy Calamari
$10.00Lightly breaded rings and tentacles served with a marinara, fra diavolo or buffalo sauce. The house specialty, spicy cherry pepper sweet chili, pepperoncini, masago crunch ($12)
Fried Green Beans
$8.00Spicy breaded, golden fried, wasabi ranch dipping sauce
Parmesan Style Sandwiches
Chicken, meatball, eggplant simmered in our house gravy, melted mozzarella cheese, served on a garlic baguette
Chicken
$10.00
Meatball
$12.00
Eggplant
$9.00
Soprano Diablo
$12.00Italian prosciutto di parma, capricola ham, salami, provolone, cherry peppers, roasted peppers, lettuce, tomato, E.V.O.O. And balsamic glaze
Main
Soups
$6.00Del Giorno. The chef's selection of fresh ingredients of the day
Pasta Fagioli
$8.00Pasta and beans in a rich and herbed tomato Ragu
Tortellini En Brodo
$6.00Cheese filled dumplings, chicken, spinach, tomatoes
Classic Burger
All burgers are 8oz hand portioned served with lettuce, tomato, and onion on a sesame seed bun with a pickle and a side of fries - $10. Add cheese, grilled onions, or mushrooms - $1. Add bacon $2. Available cheeses - American, cheddar, mozzarella and bleu
Grilled California Chicken Sandwich
$12.00Sliced grilled breast, avocado, crisp bacon and & chipotle aioli
Jumbo Chicken Wings
$9.00Twice cooked, served mild, hot, 71 sauce, BBQ, teriyaki, spicy sriracha
Sliders of the Day
$10.00Trio of sliders that the chef will create daily
Crispy Calamari
$10.00Lightly breaded rings and tentacles served with a marinara, fra diavolo or buffalo sauce. The house specialty, spicy cherry pepper sweet chili, pepperoncini, masago crunch ($12)
Fried Green Beans
$8.00Spicy breaded, golden fried, wasabi ranch dipping sauce
Parmesan Style Sandwiches
Chicken, meatball, eggplant simmered in our house gravy, melted mozzarella cheese, served on a garlic baguette
Chicken
$10.00
Meatball
$12.00
Eggplant
$9.00
Soprano Diablo
$12.00Italian prosciutto di parma, capricola ham, salami, provolone, cherry peppers, roasted peppers, lettuce, tomato, E.V.O.O. And balsamic glaze
Appetizers
Mussels Del Giorno
Prince Edward Island mussels steamed in the chefs favorite sauce of the day
$10.00
Over linguine
$15.00
Portabella Mushroom
$8.00Italian marinated, stuffed, with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O, Balsamic reduction
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, salmon $6, shrimp $8
Bistecche & Bleu
$16.00A variation of the classic Wedge salad with iceberg lettuce, red onions, Roma tomatoes toasted spiced walnuts,, a chunk of buttermilk Bleu cheese, AWSB bacon and sliced Hanger steak, house dressing
Seventy One" Clinton Salad
$18.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp Panchetta, Buttermilk Ranch dressing
Cesare
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh Kale, spinach, baby Arugula, toasted pumpkin seeds, craisens, Quinoa, E.V.O.O Fresh lemon, Pecorino Romano cheese
Pastas / Primi Piatti / Entrees
Angelhair Pomodoro
$10.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, and fresh basil, parmesan cheese
Tortelini Alla Panna Con Cotto E Prosciutto
$12.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, Prosciutto and Reggino cheese
Linguine Vongole
$14.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavolo sauce
Appetizers
Mussels Del Giorno
Prince Edward Island mussels steamed in the chefs favorite sauce of the day
$10.00
Over linguine
$15.00
Portabella Mushroom
$8.00Italian marinated, stuffed, with provolone, spinach, roasted peppers, then grilled, Served over baby greens E.V.O.O, Balsamic reduction
Salads
Any salad below may be served with grilled chicken, salmon, shrimp and served as an Entrée. Chicken $4, salmon $6, shrimp $8
Bistecche & Bleu
$16.00A variation of the classic Wedge salad with iceberg lettuce, red onions, Roma tomatoes toasted spiced walnuts,, a chunk of buttermilk Bleu cheese, AWSB bacon and sliced Hanger steak, house dressing
Seventy One" Clinton Salad
$18.00Our interpretation of a chopped salad with assorted leaf lettuce, chopped roma tomatoes, red onions, sweet corn, red peppers, chilled boiled egg, avocado, chi chi beans and chopped lobster meat, crisp Panchetta, Buttermilk Ranch dressing
Cesare
$8.00Traditional served with classic dressing, croutons and parmesan cheese
Power Salad
$12.00Fresh Kale, spinach, baby Arugula, toasted pumpkin seeds, craisens, Quinoa, E.V.O.O Fresh lemon, Pecorino Romano cheese
Pastas / Primi Piatti / Entrees
Angelhair Pomodoro
$10.00The thinnest of noodle pasta served n the lightest of the tomato sauces, with sweet onions, sweet butter, and fresh basil, parmesan cheese
Tortelini Alla Panna Con Cotto E Prosciutto
$12.00Cheese filled Italian dumplings served in an Alfredo cream sauce with chicken, caramelized onions, Prosciutto and Reggino cheese
Linguine Vongole
$14.00Steamed littleneck clams in an olive oil and garlic broth, oregano, crushed red pepper flakes with fresh basil. Also available in a marinara or fra diavolo sauce
Perfect Choice!
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ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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