The Feasting Fox Historic Restaurant & Pub

4200 S Grand Blvd
Saint Louis, MO 63111
Phone: (314) 352-3500
Cuisine: German, American
Price: $$$
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  • Hours
    Monday| Closed
    Tuesday| 11:00 AM - 9:00 PM
    Wednesday| 11:00 AM - 9:00 PM
    Thursday| 11:00 AM - 9:00 PM
    Friday| 11:00 AM - 9:30 PM
    Saturday| 4:00 PM - 9:30 PM
    Sunday| 11:00 AM - 8:00 PM
    Closed Mondays
  • Meal Times Served Brunch, Lunch, Dinner, Happy Hour
  • Parking Availability Parking on Site
  • Atmosphere Romantic, Live Music, Outdoor Dining, Family / Children, Restored Historic Building & lots of History
  • Amenities TV, Private Party Room, Wi-fi, Two Private Banquet Facilities
  • Special Needs Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
  • Bar Full Bar, Beer, Wines, Micro Brews, German Beers & Wines
  • Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Tour Groups Welcome
  • Attire Casual
  • Payment Methods Amex Cash Diners Club Discover Mastercard Visa


The name of our restaurant comes from the combination of the name known to St. Louis, Al Smith's and the Feasting Fox, or Busch's Inn, the symbol of hospitality which graces the side of the Anheuser Busch Brewery. Built in 1914 by August A. Busch, Sr. of Anheuser Busch, Inc. in an era during strong prohibition movement, Busch wanted to show that beer could be served in a respectable family establishment instead of the typical sawdust floor saloon full of rifraff. It's timber and stucco construction, steeply pitched roof and corner turret have made it a historic St. Louis landmark. Enjoy dining in this historic landmark, showcasing antiques and brewery memorabilia. Offering a variety of entrees for both lunch and dinner, the Feasting Fox also specializes in distinct German dishes such as Wiener Schnitzel, German sausages, Apple Strudel and more. Our decor represents a taste of the German heritage that you will find throughout our Restaurant, Bar and Banquet areas. Live entertainment is offered on Wednesday and Friday nights. We invite you to stop in for lunch or dinner-Tuesday through Sunday-and enjoy our tantalizing entrees. Come in and see us soon! Martin & Sue Luepker, owners - Feasting Fox Restaurant & Gretchen's Inn Banquet Facilities

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The Feasting Fox Historic Restaurant & Pub is rated 4.3 out of 5 by 120.
Rated 5 out of 5 by from We really enjoyed the historic atmosphere of the restaurant. Our server was wonderful and accomodating of our toddler's request for ice, instead of a drink. The server was a wealth of knowledge of the area, while being respectful of our time as a family.
Date published: 2016-06-10
Rated 5 out of 5 by from Really enjoyed eating here! Service, quality of food, & atmosphere were great! Look forward to our return!
Date published: 2016-03-16
Rated 5 out of 5 by from Excellent service. The waiters demonstrated excellent teamwork. Food was delicious. The Black Forrest Torte was tremendous.
Date published: 2015-03-18
Rated 5 out of 5 by from good food
Date published: 2015-02-04
Rated 5 out of 5 by from Albert was extremely good server. Food was deliciously! Great experience. We will be back.
Date published: 2014-11-19
Rated 5 out of 5 by from Albert was extremely good server. Food was deliciously! Great experience. We will be back.
Date published: 2014-11-19
Rated 5 out of 5 by from It is a very nice restaurant that one could easily go casual or for special occasion. Really enjoyed the atmosphere.
Date published: 2014-10-06
Rated 4 out of 5 by from The Reuben Sandwich at lunch is the best I ever had. I would give it an excellent. For a snack I now like to go to the Feasting Fox for a side order of Potato Pancakes. I will be going back once every month or two when I'm hungry for them.
Date published: 2014-06-13
Rated 2 out of 5 by from I got Togo
Date published: 2014-06-08
Rated 4 out of 5 by from Great food and a very unique atmosphere. I was surprised that we were the only table at 7:00 PM on a Sunday night. I think this restaurant is a little underrated for some reason. Can't figure it out. Maybe it's the location.
Date published: 2013-10-16
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