The Flavor of India
259-17 Hillside Avenue
Floral Park, NY 11001
Floral Park, NY 11001
Phone: (718) 343-5888
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Monday| 12:00 PM - 11:00 PMTuesday| 12:00 PM - 11:00 PMWednesday| 12:00 PM - 11:00 PMThursday| 12:00 PM - 11:00 PMFriday| 12:00 PM - 11:00 PMSaturday| 12:00 PM - 11:00 PMSunday| 12:00 PM - 11:00 PMClosed between 3:30pm-5:00pm Monday-Sunday.
- Atmosphere Family / Children
- Amenities Private Party Room, Wi-fi
- Special Needs Booster/High Chairs, Child Menu
- Bar Full Bar
- Banquet Facilities 50 - 100 People, Off-Site Catering
- Reservation Information Not Required
- Parking Availability Parking on Site
- Meal Times Served Dinner, Late Night, Lunch
- Payment Methods
A real chicken soup for the body soul, simmered for many hours and tossed with carrots, celery herbs and spices.
Hearty lentils soup with garlic, ginger, herbs and spices.
Indian garden salad
Sliced tomatoes, cucumber, onions, ginger, herbs and spices, lemon juice and a zestful spicy dressing.
Onion dipped in a batter of chickpeas flour and spices and then deep-fried.
Cauliflowers, potato, eggplant mixed in a batter of chickpeas flour and spices and then deep-fried.
Green peas and potatoes wrapped in crispy pastry.
Vegetable samosa chat
Green peas and potatoes wrapped in crispy with chickpeas, tamarind and chutney.
Aloo tikkiya chat
Potato cake chickpeas, tamarind and mint chutney.
Crispy wrapped potato cake, chickpeas, tamarind & mint chutney.
Shrimp fry. Succulent shrimp roasted in chickpea flour and spices.
Fish fry. Pieces of fish marinated in lemon juices, garlic and spices.
Foi's special platter
Batter dipped crispy cottage cheese and fritters.
Vegetable dumpling, dipped in homemade yogurt.
Fish cooked with onions, garlic, tomatoes and spices.
Fish cooked in a curry sauce indian style.
Jinga do piaza
Shrimp cooked with onions and mild spices.
Shrimp in roasted garlic with indian spices.
Shrimp cooked with onions, garlic, tomatoes and spices.
Shrimp cooked in curry sauce, indian style.
Shrimp cooked in curry with spices, indian style.
Tandoor ki angaar se
From the red coals of our oven, the tandoori is a party of the moghal tradition which makes it indispensable in north indian cuisine. The following dishes are marinated so they absarh large amount of spices. Tandoor roasted awakens these spices lending to
Boneless cabes of chicken marinated with tandoori sauce & roasted in the tandoor.
Boneless cubes of chicken marinated in mint sauce and roasted in the tandoor.
Chicken malai kabab
Cubes of chicken marinated in cream & mild spices and roasted in the tandoor.
Half chicken marinated in three types of creams and spices, added with egg and roasted in the tandoor.
Half chicken marinated in tandoori sauce and cooked in a clay oven.
Malai fish tikka
Boneless cubes of fish marinated with creamy sauce and cooked in clay oven.
Boneless cubes of fish marinated in garlic, lemon juice & spices and cooked in a clay oven.
Jinga tikka. Shrimp marinated in lemon juice and mild spices and cooked in clay oven.
Mixed veg tandoor platter
All fresh vegetable and cheese marinated in cream sauce & cooked in clay oven.
Mixed tandoor platter
Combination with chicken kabab, chicken malai kabab, haryali kabab, fish tikka, cooked in a clay oven.
Tandoori shimla mirch
Bell peppers stuffed with corn peas, onions, homemade cheese & spices roasted in tandoor. The stuffing imble as the peppers to create special taste in the dish.
Tomatoes stuffed with eggplant, homemade cheese and roasted in tandoor. The tomato imparls a distinctive sweet, sour flavor to the eggplant and homemade cheese.
Chicken seekh kabab
Minced chicken with fresh herbs and spices, rolled and grilled in oven.
Boneless cubes of chicken marinated with ginger and roasted in tandoor.
Big pieces of homemade paneer marinated in cream sauce with herbs and spices, cooked in clay oven.
Acchari paneer tikka
Big pieces of homemade paneer cooked in clay oven with special pickle masala.
Chicken cooked in a butter sauce with indian spices.
Boneless chicken cooked with indian pickle spices.
Chicken tikka masala
Boneless spices of chicken cooked in clay oven (tandoor) and then tossed in a creamy tomato sauce.
Boneless chicken cooked with cardamom as per the moughal tradition.
Boneless chicken with hot spices and potatoes.
Boneless cubes of chicken cooked in special sauce of coconut powder.
Boneless chicken cooked with ginger, garlic, tomatoes, spices, onion & bell pepper.
Boneless chicken cooked in indian spices, curry sauce.
Foi 's special chilli chicken
Batter fry chicken cooked with green chilies, onion, bell pepper in soya sauce.
Minced chicken cooked with peas, garlic, ginger and indian spices.
Boneless chicken cooked with spinach and creamy sauce.
Lamb cooked with indian pickle spices.
Lamb cooked in kashmiri sauce with nuts.
Lamb cooked in a creamy sauce with spices.
Lamb cooked in a curry sauce.
Lamb cooked with hot spices and potatoes.
Lamb cooked with spinach and spices.
Goat cooked with indian pickle spices.
Goat cooked in kashmiri sauce with nuts.
Goat cooked in a creamy sauce with spices topped with sliced almonds.
Goat cooked in a curry sauce, indian style.
Goat cooked with hot spices and potatoes.
Goat cooked with spinach and spices.
Sabziyon ke baag se
Fresh spinach cooked with cheese and spices.
Fresh spinach cooked with chickpeas.
Fresh spinach cooked with lentils.
Fresh spinach cooked with potatoes.
Aloo gobi masala
Potatoes and cauliflower cooked with tomato, onion and spices.
Foi's special kashmir dum aloo
Baby potatoes stuffed with cheese, almonds, pistachios, raisins and spices cooked in a creamy sauce.
Baingan ka bhartha
Eggplant roasted over fire cooked with onion and green peas.
Saari subjiyon ka salan
Mixed vegetables in curry with herbs and spices.
Vegetable ball stuffed with cashews and raisins in a creamy sauce.
Nav ratan korma
Nine vegetables cooked in spices, nuts in a creamy sauce.
Green peas, homemade cheese and spice.
Chickpeas cooked with onions, tomatoes, ginger and garlic.
Homemade cheese cooked in a creamy sauce.
Black lentils cooked with onions, tomatoes, garlic and spices.
Black lentils cooked in a creamy sauce (punjabi style).
Fresh okra cooked with onions, ginger, tomatoes & spices - a home style favorite.
Methi malai muttor
Specially cooked with creamy sauce.
Shredded cheese cooked with ginger, garlic & spices.
Soft flavored rice cooked with vegetables, spices and nuts.
Chicken cooked with fresh mint and aromatic basmati rice, tossed with nuts.
Lamb, goat biryani
Lamb, goat cooked with fresh mint and aromatic basmati rice, tossed with nuts.
Shrimp cooked with fresh mint aromatic rice tossed with nuts.
Basmati rice cooked with green peas.
Basmati rice cooked with nuts and raisins.
Roti & nan
A light bread baked in a clay oven.
White flour bread flavored with green chili.
White flour bread topped with sesame seeds.
White flour bread flavored with garlic.
Whole wheat bread baked in a clay oven.
Mint flavored bread baked in clay oven and glazed with butter.
Whole wheat multilayered bread baked in clay oven.
Wheat flour bread stuffed with onions and spices.
Wheat flour bread stuffed with potatoes and spices.
Crisp bread stuffed with almonds, raisins, pistachios & fennel seeds.
Deep fried puffed bread.
Deep fried bread.
Cucumber, yogurt & spices.
Homemade cheese dumplings in a sweetened milky sauce.
Dry milk ball soaked in sugar syrup.
Mango ice cream
Homemade ice cream with mango.
Refreshing indian cold drink made from homemade yogurt.
Lassi made with fresh mangoes.
Made with black pepper, cumin and salt.
Our menu has been designed by an executive chef, a Master of Moghlai cuisine. He carries on the Indian Culinary tradition through the intricacies of his dishes, his flair for experimentation and his knowledge of health and nutrition.
Minimum purchase of $50 at restaurant. Dine In Only. Not valid for alcohol.
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