The Horse & Hound Inn
The origin of the Horse & Hound Inn long predates the American Revolutionary War. While 1749 provides the earliest known record of the house as an inn, it was built as a homestead prior to this date. It served as a mason schoolhouse, a gin and rum mill, and also a stage coach stop on the Old Post Road from New York City to Danbury. The adjoining building served as a blacksmith shop for servicing guests horses and travelers along the Post Road. Since early times, the quiet charm of South Salem has changed little. As a landmark in the community, the Inn retains it's peaceful atmosphere. In keeping with tradition, your hosts Susan and Silvano Vales have tried to maintain the Inn's natural beauty. We hope you will enjoy your visit with us. Thank You.
American
- $$$$
LOCATION AND HOURS
Location
94 Spring St
South Salem, NY 10590
South Salem, NY 10590
(914) 763-3108
Hours
- Monday
- 5:00 PM - 9:00 PM
- Tuesday
- 5:00 PM - 9:30 PM
- Wednesday
- 5:00 PM - 9:30 PM
- Thursday
- 5:00 PM - 9:30 PM
- Friday
- 5:00 PM - 10:30 PM
- Saturday
- 5:00 PM - 10:30 PM
- Sunday
- 1:00 PM - 9:00 PM
MORE DETAILS
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Atmosphere
Live Music, Outdoor Dining, Fireplace, Family / Children, Bar Scene
-
Amenities
TV, Private Party Room
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Attire
Casual
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Payment Methods
Amex Cash Mastercard Visa
MENU
Appetizers
Baked Brie
$10.95wrapped in filo w/ apples and crackers.
Fried Calamari
$10.95served with traditional marinara sauce.
Spinach & Portobello Ravioli
$9.95with pesto cream sauce.
Firecracker Shrimp
$11.95spicy stuffed shrimp wrapped in bacon.
Maryland Crab Cake
$11.95with New Orleans Remoulade.
Escargot
$9.95with garlic, shallots, butter & white wine.
Fried Oysters
$12.95with Old Bay aioli.
Truffle Agnolotti
$11.95with wild mushrooms, cognac & cream.
Salads
House Salad
$6.95garden field greens and tomatoes.
Goat Cheese
$11.95field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.
Belgian Endlive
$9.95w/apples, walnuts, bleu cheese & sun dried cranberries
Buffalo Chicken Salad
$12.95served over Romaine with creamy bleu cheese.
Roasted Beets
$10.95over baby Arugula with Goat Cheese and Raspberry Vinaigrette.
Classic Caesar Salad
Romaine hearts w/ parmesan, croutons & sun dried tomatoes.
$9.95
With Salmon
$16.95
With Chicken
$14.95
With Shrimp
$17.95
Soups
Soup of the Day
ask your server.
French Onion
$6.00topped w/ croutons and melted Swiss cheese.
Chili
$6.00with cheddar cheese.
Sandwiches
All Sandwiches are served with fries.
Flank Steak
$13.95thinly sliced with caramelized onion & cheddar.
Pulled Pork
$13.95slow cooked.
Chicken Parmigiana
$11.95mozzarella & marinara on a wedge.
Maryland Crab Cake
$14.95pan seared with New Orleans Remoulade.
Oyster Po-Boy
$14.95Fried oysters with Old Bay aioli.
Grilled Chicken
$11.95roasted red peppers, mozzarella.
French Dip
$13.95with swiss cheese and onion jus.
Balboa
$13.95house roasted beef on garlic club roll and mozzarella.
Salmon Burger
$11.95lettuce, tomato, chipotle mayo.
Entrees
Entrees served with house salad, vegetable & mashed potato or rice.
Atlantic Salmon
$22.95pan seared with shaved fennel and red onion compote.
Maryland Crabcakes
$22.95pan fried with New Orleans Remoulade.
Jumbo Stuffed Shrimp
$25.95with lump crabmeat, lemon white wine & butter.
Tilapia Meuniere
$21.95sauteed with white wine, lemon, butter, capers.
Chicken Silvano
$21.95panko encrusted w/ pimento cream.
French Cut Chicken
$21.95with seasonal veg and rosemary jus.
Chicken Marsala
$21.95roasted French cut with traditional Marsala sauce.
Sauteed Calves Liver
$22.95bacon, caramelized onions, red wine reduction.
BBQ Baby Back Ribs
$25.95a whole rack in homemade barbeque sauce.
Filet Mignon
$28.95center cut with Cabernet Sauvignon reduction.
New York Shell
$26.95grilled 14 ounce steak served with au jus.
Duck a l orange
$24.95Roasted duck breast with Grand Marnier.
Pastas
Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.
Spinach & Portobello Ravioli
$18.95with pesto cream sauce.
Linguine Marinara
$14.95tossed with our homemade marinara.
Drunken Shrimp
$23.95with cognac, cream and sun dried tomatoes over linguine.
Children's Menu
Burger
$6.00with fries.
Cheeseburger
$6.00with fries.
Chicken Tenders
$7.00with fries.
Pasta
$6.00with marinara or butter sauce.
Cheese Ravioli
$6.00with marinara or butter.
House Wine
Available by the Glass $7.
Pinot Grigio, Alverde, Italy
Chardonnay, Estrella, California
White Zinfandel, Estrella California
Merlot, Estrella, California
Cabernet Sauvignon, Estrella, California
Pinot Noir, Harlow Ridge, California
Champagne / Sparkling
Kriter Brut de Brut, France 187ml bottle
$8.00Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.
Prosecco di Conegliano DOC, Domenico de Beritol, Italy
$24.00Bright and delicate sparkling wine, a classic.
Heidseick Monopole, Rose NV, France
$75.00A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.
A.R. Lenoble Grand Cru, Blanc de Blanc, France
$95.00Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.
White Wines
Pinot Grigio "Fiorile" Cesari, Italy
$26.00Crisp with floral aromas & a balanced flavor with a dry finish.
Pinot Gris, Belle Vallee, Oregon
$27.00Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.
Orvieto Classico Secco "Toricella", Bigi, Umbria, Italy
$24.00Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.
Sauvignon Blanc Firestone, Santa Ynez, California
$25.00Delicious citrus notes, no oak with crisp notes of acidity.
Sauvignon Blanc, Sherwood Estate, New Zealand
Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.
Bottle
$26.00
Glass
$7.00
Chardonnay, Angeline, Sonoma, California
A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.
Glass
$8.00
Bottle
$30.00
Chardonnay, Domaine Napa, California
$36.00A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.
Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay
$45.00Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.
Cotes du Rhone, Heritage Caves du Pape, France
$25.00A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.
Pinot Noir, Mark West, Central Coast, California
$27.00Smooth, dark berry notes with firm structure and wonderful balance.
Pinot Noir, Perfecta, Edna Valley, California
$35.00A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.
Merlot, McManis, River Junction, California
Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.
Glass
$8.00
Bottle
$29.00
Malbec, Diseno, Mendoza, Argentina
Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!
Glass
$8.00
Bottle
$28.00
Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France
$34.00Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.
Cabernet Sauvignon, Avalon, Napa
A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.
Glass
$8.00
Bottle
$28.00
Cabernet Sauvignon, Quail Ridge, Napa
$35.00Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.
Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia
$27.00Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.
Shiraz, Mad Fish, Australia
$28.00This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.
Chianti Classico, Luiano, Tuscany, Italy
Small estate hand crafted chianti delicious with a smooth lingering finish.
Glass
$8.00
Bottle
$30.00
Chianti Classico Riserva, Carpineto, Tuscany, Italy
$46.00A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.
Half Bottles
Merlot Schug, Sonoma, California
$19.00Cabernet Sauvignon, Mettler, Lodi, California
$20.00Messias Lagrima White Port
$8.00Taylor Fladgate Tawny Port 10 year old
$8.00Taulor Fladgate Tawny Port 20 year old
$12.00Sandwiches
Flank Steak
$13.95with caramelized onions & cheddar.
Pulled Pork
$14.95Chicken Parmigiana wedge
$12.95Crab cake
$14.95with new Orleans remoulade.
Oyster Po-boy
$14.95with old Bay aioli.
Grilled Chicken
$11.95with red peppers & Mozzarella.
Salmon Burger
$11.95with chipotle mayo.
French dip
$13.95with Swiss cheese and onion jus.
Balboa
$13.95on garlic club roll and mozzarella.
Burgers & More
Add for $1. each. American, Swiss, Cheddar, Mozzarella, Bleu cheese, Mushrooms, Sauteed Onions or Bacon. All served with fries( Except Quesadillas). Side of fries $2.50. Onion Rings or sweet potato fries $3.50.
H Burger
$9.95with Lettuce, tomato & pickle.
Pizza burger
$10.95with mozzarella & marinara.
BBQ Baby Back Ribs
$15.951/2 Rack.
Fried chicken
$13.95Quesadilla
$9.95with Cheese.
Chicken
$11.95Pulled Pork
$13.95Flank Steak
$13.95Starters
Jalapenos Poppers
$6.95with sour cream.
Mozzarella Sticks
$6.95with Marinara.
Stuffed Potato Skins
$8.95with sour cream.
Chicken Tenders
$7.95with honey mustard.
Buffalo Wings
$8.95with celery & Bleu cheese.
Nachos
$8.95with chili, cheese & jalapenos.
Fried Calamari
$10.95with marinara.
Fried Oyster
$12.95with old bay aioli.
Firecracker shrimp
$11.95Soups
Soup du Jour
P/A.
French Onion Soup
$6.00Bowl of Chili
$6.00Salads
House Salad
$6.95with field greens & tomatoes.
Belgian Endive
$9.95with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.
Goat Cheese
$11.95with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.
Buffalo Chicken Salad
$13.95Classic Caesar
$9.95with sun-dried tomato.
Chicken
$14.95Salmon
$16.95Shrimp
$17.95
Perfect Choice!
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