Not valid for Friday and Saturday. Special Term(s): Not valid for Friday and Saturday. Valid with minimum purchase of 2 (two) Four Course Experiences. Phone reservations required. No online reservations. Not valid on holidays or special events. No plate sharing.
The Melting Pot of Bedford-Burlington
213 Burlington Rd
Bedford, MA 01730
Bedford, MA 01730
Phone: (781) 791-0529
Cuisine: Fondue, European
Price:
$$$$
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- Hours
Monday| 5:00 PM - 11:00 PMTuesday| 5:00 PM - 11:00 PMWednesday| 5:00 PM - 11:00 PMThursday| 5:00 PM - 11:00 PMFriday| 5:00 PM - 11:30 PMSaturday| 4:00 PM - 11:30 PMSunday| 4:00 PM - 10:30 PM
- Special Needs Vegetarian, Booster/High Chairs, Wheelchair Access, Child Menu
- Reservation Information Required
- Meal Times Served Dinner
- Parking Availability Parking on Site
- Attire Casual
- Atmosphere Romantic, Fireplace, Family / Children
- Amenities Private Party Room, Wi-fi
- Bar Full Bar, Beer, Wines, Micro Brews
- Banquet Facilities 20 - 50 People
- Payment Methods
- Fondue Across America
- Uncorked
- World Champion Cheese
- 2017 Uncorked
- Dinner Menu
- Dessert Menu
- Kids Menu
- New Year's Eve Menu
- Valentine's Day Menu
Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses
4-Course Road Trip
choose an entrée
Deep South Comfort
$39.95Louisiana Gumbo
$39.95Cheese Fondue
Chicago Deep Dish Pizza
$9.95We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan.
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten Free - Request gluten-free bread in place of garlic knots) For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just 4.99 more! (Gluten Free)
Salad
Lobster Roll Salad
$7.50Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons
Entreés
Choose:
Deep South Comfort
$25.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$25.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$9.95The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate
Celebrate the United Libations of America
This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country
Cascade Cocktail
$9.95Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer
Desert Heat
$9.95Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice
Freedom Martini
$10.95Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation
Tiki Beach
$9.95One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer
Kentucky Cooler
$10.95Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite
Austin City Lemonade
$9.95Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$57.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$18.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.99Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$24.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms - Per Pot $4.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.95Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$9.00
8oz
$13.00
Bottle
$34.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay," released its first Chardonnay in 1936
5oz
$9.00
8oz
$13.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$10.00
8oz
$13.00
Bottle
$39.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$16.00
8oz
$24.00
Bottle
$79.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample (not included in mini tasting)
$4.95
5oz
$16.00
8oz
$24.00
Bottle
$79.00
A Tasting of 7 Wines
$18.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$9.00
8oz
$13.00
Bottle
$34.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$13.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$16.00
8oz
$24.00
Bottle
$79.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$10.00
8oz
$13.00
Bottle
$39.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $4.95
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$16.00
8oz
$24.00
Bottle
$79.00
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$11.95A mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$44.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée^
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $4.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast to Victory
This season, we're raising a glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour (Vibe Award Winner)
$11.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper (Menu Masters Award Winner)
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$9.95
Try It Spirit-Free for an all-ages Sipper!
$6.95
Lively Lemon Shandy (Menu Masters Award Winner)
$6.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$7.00
8oz
$10.00
Btl
$29.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$7.00
8oz
$10.00
Btl
$29.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$39.95 Per Person
Cheese Fondue | Monterey Alpine
$10.75Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($9 - 5 oz, $12 - 8 oz, $33 - Bottle)
Salad | California
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($10 - 5 oz, $12 - 8 oz, $45 - Bottle)
Entrée | Pacific Coast^
$19.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $4.95 per pot. Pair with: Girls in the Vineyard Cabernet ($10 - 5 oz, $12 - 8 oz, $45 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$8.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($7 - 5 oz, $9 - 8 oz, $31 - Bottle)
3-Pour Wine Tasting
$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$9.00
8 oz
$12.00
Bottle
$33.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$7.00
8 oz
$9.00
Bottle
$31.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$10.00
8 oz
$12.00
Bottle
$45.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$10.00
8 oz
$12.00
Bottle
$45.00
Banfi Centine | Red Blend, Italy
Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company
5 oz
$10.00
8 oz
$12.00
Bottle
$32.00
Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) - $4.99 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats
Wisconsin Cheddar*
$8.95Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft Your Own Wisconsin Cheddar
$8.95With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Sam Adams Ale $6.95; Blue Moon $6.95; Long Trail IPA $6.95
Fiesta
$8.95Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Loaded Baked Potato Cheddar
$8.95Comforting, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
Prosciutto & Asparagus
$8.95Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Quattro Formaggio
$8.95Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
$8.95Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
The Melting Pot House Salad*
$6.49Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
$6.49Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
$6.49Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
$5.99Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with housemade raspberry walnut vinaigrette
1st Course - Cheese Fondue
Loaded Baked Potato Cheddar
Aged Cheddar and Emmenthaler melted with vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon and scallions. Served with: complimentary artisanal dippers
2nd Course - Salad
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
3rd Course - Entrée
Served with: complimentary choice of cooking style
Teriyaki-Marinated Sirloin
Memphis-Style Dry Rub Pork
Cold Water Lobster
Wild Mushroom Sacchetti
Scallops
Herb-Crusted Chicken
4th Course - Chocolate Fondue
Mint Chocolate Chip
White chocolate melted with crème de menthe and dark chocolate shavings
Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $13.95
The Classic*
$44.95Certified Angus Beef® sirloin; Memphis-style dry rub pork; Shrimp; Herb-crusted chicken breast; Teriyaki-marinated sirloin; Gluten Free: request substitute for teriyaki sirloin and herb chicken
Land & Sea*
$39.95Premium filet mignon; Herb-crusted chicken breast; Shrimp; Gluten Free: request substitute for herb chicken
French Quarter
$39.95Cajun filet mignon; Cajun chicken breast; Cajun shrimp; Smoky andouille sausage
Steak Lovers
$42.95Premium filet mignon; Teriyaki-marinated sirloin; Certified Angus Beef® sirloin; Gluten Free: request substitute for teriyaki sirloin
Fondue Delight
$49.95Premium filet mignon; Cold water lobster tail; All-natural chicken breast; Shrimp; Wild mushroom sacchetti; Gluten Free: request substitute for sacchetti
Surf & Turf
$49.95Cold water lobster tail; Premium filet mignon; Wild mushroom sacchetti; Gluten Free: request substitute for sacchetti
Pacific Rim
$39.95Teriyaki-marinated sirloin; Honey orange duck breast; Shrimp; Chicken & vegetable potstickers
Good Earth Vegetarian
Edamame or onion rings; Artichoke hearts; Vegetable polpettes; Fresh asparagus; Ginger teriyaki tofu; Wild mushroom sacchetti
$35.95
Entrée Only
$19.95
Entrées: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $25.95 per person. Make It a 4-Course - $39.95 per person: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue
All-Natural Chicken Breast
Memphis-Style Dry Rub Pork*
Honey Orange Duck Breast
Smoky Andouille Sausage
Shrimp
Atlantic Salmon Filet
Sesame-Crusted Ahi Tuna
Teriyaki-Marinated Sirloin*
Premium Filet Mignon
Certified Angus Beef® Sirloin
Chicken & Vegetable Potstickers
Wild Mushroom Sacchetti
Featured Pasta
Vegetable Polpettes
Ginger Teriyaki Tofu
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Light, Versatile; Fresh, seasoned vegetable broth
Mojo
$4.95Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Coq au Vin*
$4.95Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
$5.95Traditional, Hearty; The traditional European style of canola oil served with a side of tempura sesame batter. Without batter (Gluten Free)
Craft Beer
Blue Moon (USA)
$6.95Long Trail, IPA (VT)
$6.95Otter Creek, Citra Mantra, IPL (VT)
$6.95Sam Adams (USA)
$6.95Sam Adams, Seasonal (USA)
$6.95Sea Dog, Blueberry, Wheat (Portland, ME)
$6.95Other Selections
Bud, Light
$5.95Coors, Light
$5.95Corona
$6.95Guinness, Extra Stout
$6.95Heineken
$6.95Kaliber, N/A
$6.95Michelob Ultra
$5.95Redbridge, Sorghum, Lager
$5.95Sangria
Sunshine Sangria
$10.95Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
M.P.'s Grand Sangria
$11.95Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Specialty Cocktails
Love Martini*
$10.95Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
Freshly-Picked Margarita
$11.95Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices
Melting Pot Mule
Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint shaken with lime and topped with ginger beer
$10.95
Take Home The Melting Pot Mule Mug For Only
$10.95
Lemon Berry Mojito*
$10.95We shake up the classic mojito with Bacardi Limón and wildberry purée for a light and tasty blend of berries and citrus
Yin & Yang Martini
$11.95Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Whiskey Thistle
$10.95Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
Deep South Tea
$11.95Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & freshly-squeezed lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
White Peach Cosmo
$10.95New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Flirtini
$10.95Stoli Razberi Vodka, cranberry and pineapple juice topped with Champagne
Strawberry Basil Lemonade
$10.95Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
Chocolate Fontini
$10.95A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, and Kahlúa with cream
Sailor's Punch
$10.95A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
Blackberry Sage Lemonade with Bacardi
$10.95A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
Spirit-Free
The Bee's Tea
$6.95Orange juice, honey and lavender syrup with iced tea and topped with a spritz of lemon
Watermelon Cooler
$6.95A tall glass filled with muddled cucumber and fresh watermelon with white cranberry and freshly-squeezed lime juices served over ice and topped with Sprite
Strawberry Basil Lemonade
$6.95Strawberry purée fresh muddled lemons, basil and lemonade
Classic Flight
$19
Cheese | Mezzacorona, Pinot Grigio
Salad | Kung Fu Girl, Riesling
Entrée | Belle Ambiance, Pinot Noir
Chocolate | Decoy By Duckhorn, Merlot
Bedford / Burlington Flight
$19
Cheese | Ecco Domani, Pinot Grigio
Salad | Luccio, Moscato d'Asti
Entrée | J. Lohr, Cabernet, "Seven Oaks"
Chocolate | Ménage à Trois, Red
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
5oz
$14.00
Bottle
$59.00
Luccio, Moscato d'Asti, Piedmont, Italy
5oz
$8.00
8oz
$11.00
Bottle
$29.00
Avissi, Prosecco, Veneto, Italy
5oz
$11.00
Bottle
$44.00
Michelle, Brut, Columbia Valley, Washington
$35.00Sweet White / Blush
Domino, Moscato, California
5oz
$6.00
8oz
$8.00
Bottle
$24.00
Beringer, White Zinfandel, California
5oz
$7.00
8oz
$10.00
Bottle
$25.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
5oz
$10.00
8oz
$14.00
Bottle
$37.00
Pacific Rim, Riesling, "J", Columbia Valley, Washington
5oz
$9.00
8oz
$12.00
Bottle
$34.00
Domaine Pichot, Vouvray, "Peu de la Moriette", Loire, France
$49.00Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley
5oz
$8.00
8oz
$12.00
Bottle
$34.00
Chardonnay
Luna di Luna, Pinot Grigio / Chardonnay, delle Venezie, Italy
$34.00Coppola, Chardonnay, Unoaked, "R & B", California
$48.00Wente, Chardonnay, "Estate Grown", Livermore Valley, California
5oz
$9.00
8oz
$12.00
Bottle
$36.00
KJ, Chardonnay, "Vintner's Reserve", California
5oz
$9.00
8oz
$14.00
Bottle
$39.00
DarkHorse, Chardonnay, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Other Whites / Rosés
Maso Canali, Pinot Grigio, Trentino, Italy
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
5oz
$8.00
8oz
$12.00
Bottle
$34.00
Barrymore, Pinot Noir, Rosé, Monterey, California
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Mezzacorona, Pinot Grigio, Trentino, Italy
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Matua, Sauvignon Blanc, Marlborough, New Zealand
5oz
$8.00
8oz
$11.00
Bottle
$33.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Northern Sonoma, California
$38.00Veramonte, Sauvignon Blanc, Casablanca Valley, Aconcagua, Chile
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Cabernet Sauvignon
Coppola, Cabernet, "Claret", California
$48.00Concannon, Cabernet, Paso Robles, California
5oz
$8.00
8oz
$12.00
Bottle
$35.00
Joel Gott, Cabernet, "815", California
5oz
$12.00
8oz
$17.00
Bottle
$49.00
14 Hands, Cabernet, Columbia Valley, Washington
5oz
$7.00
8oz
$10.00
Bottle
$29.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
5oz
$8.00
8oz
$12.00
Bottle
$34.00
Oberon, Cabernet, Napa County, California
$69.00Rodney Strong, Cabernet, Sonoma County, California
$59.00Pinot Noir / Merlot
Mirassou, Pinot Noir, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Belle Ambiance, Pinot Noir, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Robert Mondavi, Pinot Noir, Napa Valley Carneros, California
$39.00Meiomi, Pinot Noir, California
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Greystone, Merlot, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Blackstone, Merlot, Napa Valley, California
5oz
$8.00
8oz
$12.00
Bottle
$34.00
Decoy by Duckhorn, Merlot, Sonoma County, California
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Other Reds
Dreaming Tree, Red, "Crush", California
5oz
$8.00
8oz
$12.00
Bottle
$35.00
Banfi, Chianti, Tuscany, Italy
$49.00Ménage à Trois, Red, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Da Vinci, Chianti, Tuscany, Italy
5oz
$8.00
8oz
$12.00
Bottle
$34.00
Navarro Lopez, Garnacha, "GranRojo", Vino de la Tierra de Castilla, Spain
$39.00Palacio, Rioja, Crianza, "Glorioso", Spain
$49.00Portillo, Malbec, Valle de Uco, Mendoza, Argentina
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Zen of Zin, Zinfandel, California
5oz
$7.00
8oz
$10.00
Bottle
$29.00
HandCraft, Petite Sirah, California
$42.00Greg Norman, Shiraz, Limestone Coast, South Australia
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Michael David, Zinfandel, "7 Deadly Zins", Lodi, California
$55.00Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions- $9.95 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
$9.95Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
$9.95Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Caramel Toffee Crunch
$9.95Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
Dark & Dulce
$9.95Craveable, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
Mint Chocolate Chip
$9.95Creamy, Refreshing; Featured Chocolate: White; Melted with: Crème de menthe, dark chocolate shavings
Pure Chocolate
$9.95Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
$9.95Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
$9.95Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
$9.95Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Coffee & After-Dinner - Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Mexican Coffee
$8.49Sauza Gold Tequila, Kahlúa and coffee topped with whipped cream
Café MP
$8.49Kahlúa, Baileys, Grand Marnier, Buttershots and coffee topped with whipped cream and chocolate shavings
Espresso Martini
$9.95Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa
Café Reggae
$8.49A blend of Myers's Dark Rum, Tia Maria, dark crème de cacao and coffee
Billionaire's Coffee
$8.49Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Irish Coffee
$8.49Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe
Gourmet Hot Beverages
Ask your server for details
Dessert Wines
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 375ml
$35.00Chandon, Brut, "Classic", California, 375ml
$39.00Korbel, Brut, California
$49.00Moët & Chandon, Brut, "Impérial", Champagne, France
$169.00Robert Mondavi Winery, Muscat Canelli, "Moscato d'Oro", Napa Valley, California, 375ml
$8.95Ruffino, Vin Santo del Chianti, "Serelle", Tuscany, Italy, 375ml
Glass
$13.95
Bottle
$49.00
Harvey's, Cream Sherry, Jerez, "Bristol Cream", Andalucía, Spain, 6.95oz
$6.95Blandy's, "5 Year Old Alvada", Madeira, Portugal
$8.95Cockburn, Tawny Port, Porto, "10 Year Old", Douro, Portugal
$10.00Cockburn, Tawny Port, Porto, "20 Year Old", Douro, Portugal
$16.00Cordials
These fine cordials can be enjoyed on the rocks or straight up
Baileys Irish Cream
$8.49Grand Marnier
$9.99Grand Marnier 100
$18.00Drambuie
$8.99Kahlúa Coffee
$8.99Cointreau Orange
$8.99Southern Comfort
$9.00Dom Bénédictine B&B
$9.00Whiskey
Chivas Regal Blended
$7.50Crown Royal Reserve
$7.50Dewar's Blended White Label
$7.50Glenfiddich 12 Year
$9.99Glenfiddich 18 Year
$14.95Glenmorangie 10 Year
$8.99Jack Daniel's Gentleman Jack
$7.00Johnnie Walker Blended Black
$8.50Johnnie Walker Blended Red
$7.50Laphroaig 10 Year
$8.99Macallan 12 Year
$9.99Oban 14 Year
$11.95Wild Turkey Rye
$7.00Cognacs / Brandy
Courvoisier VSOP
$12.95Courvoisier XO
$24.95Hennessy VS
$10.95Hennessy VSOP
$12.95Hennessy XO
$28.95Rémy Martin VSOP
$10.95Rémy Martin XO
$29.95Fun-due and Kid Cocktails
Main
Fun-Due for the Kids
$12.95Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
Coop's Cherry Luau
$4.95A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$4.95A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$4.95Shaken not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
$59.95 per person; includes a champagne toast with dessert – 1 glass per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Sparkling Gruyère
Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Loaded Baked Potato Cheddar
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Entree
All entrées include seasonal vegetables and signature dipping sauces. cooking styles. Our entrées can be prepared with any of the premium cooking styles: Bourguignonne, Coq au Vin, Mojo, Seasoned Court Bouillon
Lobster Delight
Cold Water Lobster Tail, All-Natural Breast of Chicken, Pacific White Shrimp, Memphis-Style BBQ Pork Medallion, Teriyaki-Marinated Sirloin
Fondue Classic
Certified Angus Beef Sirloin, Atlantic Salmon, All-Natural Breast of Chicken, Pacific White Shrimp
Center Cut
Filet Mignon, All-Natural Breast of Chicken, Pacific White Shrimp, Honey Orange Duck Breast, Teriyaki-Marinated Sirloin
Chocolate Fondue
Accompanied by a Champagne Toast. Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Caramel Toffee Crunch
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar™ pieces
White Chocolate Crème Brûlée
Our fondue version of this classic French dessert including white chocolate and caramelized sugar
Dark & Dulce
A classic flavor combination featuring dark chocolate and dulce de leche accented with coarse ground sea salt
Additional Options
Vegetarian
$49.95Edamame or Onion Rings, Thai Peanut-marinated Tofu, Artichoke Hearts, Portobello Mushrooms, Asparagus, Spinach & Artichoke Raviolis
For the Little Dippers
$29.95For children under 12 years; Includes shrimp, teriyaki-marinated sirloin, breast of chicken and ravioli
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Pear & Brie
White wine, Gruyère, Raclette and Fontina cheeses, crisp pears, honey, creamy brie and fresh scallions.
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper.
Prosciutto & Asparagus
Crisp asparagus, white wine and prosciutto combined with Gruyère, Fontina and Raclette cheeses.
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze.
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
Entree^
All entrées include seasonal vegetables and signature dipping sauces.
Cupid's Combo
$65.00Cold Water Lobster Tail, Pacific White Shrimp, Atlantic Salmon, Ahi Tuna, Wild Mushroom Sacchetti.
Lover's Delight
$65.00Certified Angus Beef® Sirloin, Filet Mignon, Memphis-Style BBQ Pork Medallion, Teriyaki-Marinated Sirloin, Featured Pasta.
The Vegetarian
$54.00Edamame or Onion Rings, Thai Peanut-marinated Tofu, Artichoke Hearts, Portobello Mushrooms, Asparagus, Featured Pasta.
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Dark & Dulce
A classic flavor combination featuring dark chocolate and dulce de leche accented with coarse ground sea salt.
Mint Chocolate Chip
Crème de menthe is swirled into our white chocolate and topped with dark chocolate shavings.
Caramel Toffee Crunch
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar™ pieces.
Highlights
There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out while the babysitter is in charge - we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer. We look forward to your visit.
The Melting Pot of Bedford-Burlington is rated 4.4 out of 5 by 211.
Rated 3 out of 5 by Melanie R from Overpriced. Waitress very nice. Dessert good/great. Food/entree just ok.
Date published: 2018-11-15
Rated 1 out of 5 by Natana D from Menu sounded great, but ingredients were very poor quality. Server in training slopped food all over the table and almost all over me. This was my birthday celebration and it was so disappointing we didn't even order dessert.
Date published: 2018-10-14
Rated 4 out of 5 by Thomas P from It is a little confusing to order, but the staff helped us through it. The pace was slow, which was ok, but diners beware they should not expect to get in an out quickly.
Date published: 2018-08-23
Rated 4 out of 5 by Colleen M from Food was great but expensive - we knew it would be. Service was excellent to start but then was really slow at the end.
Date published: 2018-02-12
Rated 4 out of 5 by CHRIS V from Tad slow serviceForgot a few requests
Date published: 2017-12-30
Rated 5 out of 5 by Danielle R from We had an fun and engaging experience. Our meal was excellent and our waitress, Amber was great.
Date published: 2017-12-27
Rated 5 out of 5 by Marc G from waitstaff was so knowledgeable and professional and friendly.
Date published: 2017-11-01
Rated 5 out of 5 by Jessica B from This was a really fun and unique experience. Our server was able to walk us through the menu and how to order. The food tasted good and we had a good time. Would definitely come back to try it again.
Date published: 2017-10-05
Rated 5 out of 5 by Beth F from Service was excellent. Favorite courses are the cheese fondue and dessert!
Date published: 2017-06-07
Rated 5 out of 5 by Roger S from everything
Date published: 2017-01-08
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