The Melting Pot of Bedford-Burlington
There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out while the babysitter is in charge - we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer. We look forward to your visit.
Fondue, European
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 11:00 PM
- Tuesday
- 5:00 PM - 11:00 PM
- Wednesday
- 5:00 PM - 11:00 PM
- Thursday
- 5:00 PM - 11:00 PM
- Friday
- 5:00 PM - 11:30 PM
- Saturday
- 4:00 PM - 11:30 PM
- Sunday
- 4:00 PM - 10:30 PM
MORE DETAILS
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Attire
Casual
-
Atmosphere
Romantic, Fireplace, Family / Children
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Amenities
Private Party Room, Wi-fi
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Payment Methods
Amex Discover Mastercard Visa
MENU
- Fondue Across America
- Uncorked
- World Champion Cheese
- 2017 Uncorked
- Four-Course Dinners for Two
- À La Carte Dinner Menu
- To-Go
- Thursdate®
- New Year's Eve Menu
- Best Fondue Friends Forever
- Dessert Menu
- Valentine's Day Menu
- Beverage Menu
- Kid's Menu
- Vegan Menu
Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses
4-Course Road Trip
choose an entrée
Deep South Comfort
$39.95Louisiana Gumbo
$39.95Cheese Fondue
Chicago Deep Dish Pizza
$9.95We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan.
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten Free - Request gluten-free bread in place of garlic knots) For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just 4.99 more! (Gluten Free)
Salad
Lobster Roll Salad
$7.50Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons
Entreés
Choose:
Deep South Comfort
$25.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$25.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$9.95The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate
Celebrate the United Libations of America
This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country
Cascade Cocktail
$9.95Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer
Desert Heat
$9.95Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice
Freedom Martini
$10.95Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation
Tiki Beach
$9.95One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer
Kentucky Cooler
$10.95Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite
Austin City Lemonade
$9.95Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$57.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$18.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.99Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$24.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms - Per Pot $4.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.95Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$9.00
8oz
$13.00
Bottle
$34.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay," released its first Chardonnay in 1936
5oz
$9.00
8oz
$13.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$10.00
8oz
$13.00
Bottle
$39.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$16.00
8oz
$24.00
Bottle
$79.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample (not included in mini tasting)
$4.95
5oz
$16.00
8oz
$24.00
Bottle
$79.00
A Tasting of 7 Wines
$18.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$9.00
8oz
$13.00
Bottle
$34.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$13.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$10.00
8oz
$14.00
Bottle
$38.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$12.00
8oz
$17.00
Bottle
$49.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$16.00
8oz
$24.00
Bottle
$79.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$10.00
8oz
$13.00
Bottle
$39.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $4.95
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$16.00
8oz
$24.00
Bottle
$79.00
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$11.95A mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$44.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée^
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $4.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast to Victory
This season, we're raising a glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour (Vibe Award Winner)
$11.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper (Menu Masters Award Winner)
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$9.95
Try It Spirit-Free for an all-ages Sipper!
$6.95
Lively Lemon Shandy (Menu Masters Award Winner)
$6.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$7.00
8oz
$10.00
Btl
$29.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$7.00
8oz
$10.00
Btl
$29.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$39.95 Per Person
Cheese Fondue | Monterey Alpine
$10.75Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($9 - 5 oz, $12 - 8 oz, $33 - Bottle)
Salad | California
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($10 - 5 oz, $12 - 8 oz, $45 - Bottle)
Entrée | Pacific Coast^
$19.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $4.95 per pot. Pair with: Girls in the Vineyard Cabernet ($10 - 5 oz, $12 - 8 oz, $45 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$8.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($7 - 5 oz, $9 - 8 oz, $31 - Bottle)
3-Pour Wine Tasting
$9.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$9.00
8 oz
$12.00
Bottle
$33.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$7.00
8 oz
$9.00
Bottle
$31.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$10.00
8 oz
$12.00
Bottle
$45.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$10.00
8 oz
$12.00
Bottle
$45.00
Banfi Centine | Red Blend, Italy
Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company
5 oz
$10.00
8 oz
$12.00
Bottle
$32.00
Four-Course Dinners for Two
The Complete Experience for Two
$99.95A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners for Two
$109.95Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options.
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers and accompaniments. (243 cal per serving). Gluten Free without artisan crackers. $8.99
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Complete Dinner for Two
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $13.95. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. (330-401 cal). Gluten Free with substitute for Polpettes or Pasta
Land and Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal). Gluten Free with substitute for Herb-Crusted Chicken
Steak Lovers
+$3.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (548-621 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$3.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Create Your Own
+$3.95 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $13.95. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Bigger Night Out
Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (457-518 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5.95 each, $13.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (293 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
$22.95Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
$22.95Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (cal per serving)
Spinach Artichoke
$22.95Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (cal per serving)
Fiesta
$22.95Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (cal per serving). Gluten Free with Redbridge beer
Green Goddess Cheddar
$22.95Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
$22.95Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (cal per serving)
Charcuterie Board
$8.99Our selection of premium cured meats, artisan crackers and accompaniments. (cal per serving). Gluten Free without artisan crackers
Salad
Melting Pot House*
$7.95Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7.95Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7.95Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Strawberry Caprese
$7.95Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze
Entrée Fondue
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $13.95. (110-152 cal)
The Classic*
$32.95Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitutes for Teriyaki Steak and Herb-Crusted Chicken
Steak Lovers
$32.95Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land and Sea*
$29.95Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. Gluten Free with substitute for Herb-Crusted Chicken
Pacific Rim
$28.95Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$24.95Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Pasta^, Artichoke Hearts. Gluten Free with substitute for Polpettes or Pasta
Create Your Own
$31.95. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(119-161 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Vegan Polpettes
(160-202 cal)
Wild Mushroom Pasta^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal) $5.95 each, $13.95 for all three. (cal per serving)
The Original
$23.95The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$23.95The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$23.95Pick from the flavors of milk, dark or white chocolate
Yin & Yang
$23.95The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$23.95The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S' Mores
$23.95The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Multi Course Options
3-Course Festive Gathering for 6
$129.90Pick 2 Cheese Fondues, Salad, 2 Chocolate Fondues. Pick 1 Salad: Melting Pot House, California, Caesar, Caprese Salad. Pick 2 Cheese Fondues: Wisconsin Cheddar, Classic Alpine, Spinach Artichoke, Quattro Formaggio, Loaded Baked Potato, Fiesta. Pick 2 Chocolate Fondues: The Original, Flaming Turtle, Pure Chocolate, S'Mores
3-Course Fondue Night for 2
$49.90Pick 1 Cheese: Wisconsin Cheddar, Classic Alpine, Quattro Formaggio, Fiesta, Loaded Baked Potato, Spinach Artichoke. Pick 2 Salads: House Salad, California Salad, Caesar Salad, Caprese Salad. Pick 1 Chocolate: The Original, Pure Chocolate, Flaming Turtle, Chocolate S'Mores
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies
Wisconsin Cheddar
$20.95Classic Alpine
$20.95Spinach Artichoke
$20.95Quattro Formaggio
$20.95Fiesta
$20.95Loaded Baked Potato Cheddar
$20.95Salad
Salad Dressing: Peppercorn Ranch, Raspberry Walnut Vinaigrette, Caeser, Sweet and Tangy House
House Salad
$6.95California Salad
$6.95Caesar Salad
$6.95Caprese
$6.95Chocolate Fondue
Served with a variety of sweet treats and fresh fruits
The Original
$21.95Flaming Turtle
$21.95S'mores
$21.95$49 per person. Add a La Marca Prosecco split for a sparkling toast for two for $29. (138 cal) 187ml Gluten Free. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Big Night Out Fondue Entrée
(402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Premium Filet Mignon^
Teriyaki-Marinated Steak^
Herb-Crusted Chicken Breast^
Shrimp^
Atlantic Salmon^
Wild Mushroom Pasta^
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$12.00
Bottle
$35.00
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$39.00Love Martini
$11.99Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$11.99New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
$59.95 per person; includes a champagne toast with dessert – 1 glass per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Sparkling Gruyère
Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Loaded Baked Potato Cheddar
Cheddar cheese blend, our Green Goddess, Garlic & Wine Seasoning, potatoes, bacon and scallions
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Entree
All entrées include seasonal vegetables and signature dipping sauces. cooking styles. Our entrées can be prepared with any of the premium cooking styles: Bourguignonne, Coq au Vin, Mojo, Seasoned Court Bouillon
Lobster Delight
Cold Water Lobster Tail, All-Natural Breast of Chicken, Pacific White Shrimp, Memphis-Style BBQ Pork Medallion, Teriyaki-Marinated Sirloin
Fondue Classic
Certified Angus Beef Sirloin, Atlantic Salmon, All-Natural Breast of Chicken, Pacific White Shrimp
Center Cut
Filet Mignon, All-Natural Breast of Chicken, Pacific White Shrimp, Honey Orange Duck Breast, Teriyaki-Marinated Sirloin
Chocolate Fondue
Accompanied by a Champagne Toast. Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Caramel Toffee Crunch
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar™ pieces
White Chocolate Crème Brûlée
Our fondue version of this classic French dessert including white chocolate and caramelized sugar
Dark & Dulce
A classic flavor combination featuring dark chocolate and dulce de leche accented with coarse ground sea salt
Additional Options
Vegetarian
$49.95Edamame or Onion Rings, Thai Peanut-marinated Tofu, Artichoke Hearts, Portobello Mushrooms, Asparagus, Spinach & Artichoke Raviolis
For the Little Dippers
$29.95For children under 12 years; Includes shrimp, teriyaki-marinated sirloin, breast of chicken and ravioli
4 Courses: $49 per person. 3 Courses: $37 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. Every Wednesday! Grab your BFFFs and celebrate friendship with delicious dips and sips! Dip into cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Enjoy a fresh salad of your choice too, then finish your meal with chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with our NEW! signature drinks to share with your besties, it'll be cheers all around! Getting together with friends is a big deal. So, tag us during your Melting Pot dinner to join the #BFFF celebration! Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidaysf
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Green Goddess Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Garlic, Green Goddess, Black Pepper. (428 cal per serving). Gluten Free with Redbridge beer
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Caprese
Mixed Greens, Fresh Mozzarella, Strawberries, Tomatoes, Honey-Roasted Almonds, White Balsamic Glaze. (232 cal)
Entrée
Served with seasonal veggies. (117-132 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal) per serving. Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Glass
$11.99
Pitcher
$36.99
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Glass
$11.99
Pitcher
$36.99
TMP's Grand Sangria
14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass
$12.99
Pitcher
$39.99
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Glass
$11.99
Pitcher
$36.99
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions: Cream Puffs (180 cal) | Macarons (200 cal) (Gluten-free) | Cheesecake (327 cal) $5.95 each, $13.95 for all three. (cal per serving)
The Original
$23.95The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$23.95The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$23.95Pick from the flavors of milk, dark or white chocolate
Yin & Yang
$23.95The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Dark & Dulce
$23.95The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
S'mores
$23.95The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Pear & Brie
White wine, Gruyère, Raclette and Fontina cheeses, crisp pears, honey, creamy brie and fresh scallions.
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper.
Prosciutto & Asparagus
Crisp asparagus, white wine and prosciutto combined with Gruyère, Fontina and Raclette cheeses.
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.
Caprese
Field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, with a balsamic glaze.
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing.
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing.
Entree^
All entrées include seasonal vegetables and signature dipping sauces.
Cupid's Combo
$65.00Cold Water Lobster Tail, Pacific White Shrimp, Atlantic Salmon, Ahi Tuna, Wild Mushroom Sacchetti.
Lover's Delight
$65.00Certified Angus Beef® Sirloin, Filet Mignon, Memphis-Style BBQ Pork Medallion, Teriyaki-Marinated Sirloin, Featured Pasta.
The Vegetarian
$54.00Edamame or Onion Rings, Thai Peanut-marinated Tofu, Artichoke Hearts, Portobello Mushrooms, Asparagus, Featured Pasta.
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
Dark & Dulce
A classic flavor combination featuring dark chocolate and dulce de leche accented with coarse ground sea salt.
Mint Chocolate Chip
Crème de menthe is swirled into our white chocolate and topped with dark chocolate shavings.
Caramel Toffee Crunch
Creamy milk chocolate blended with caramel and topped with crunchy Heath Bar™ pieces.
Beer
Ask your server about our rotating craft beer selections
Blue Moon (USA)
$6.99Bud, Light (USA)
$5.99Corona (Mexico)
$6.99Guinness, Stout (Ireland)
$6.99Heineken (Holland)
$6.99Kaliber, N/A (Ireland)
$6.99Michelob Ultra (USA)
$5.99Redbridge, Sorghum, Lager (USA)
$6.99Sam Adams (USA)
$6.99Drink Local
Long Trail, IPA (VT)
$7.99Otter Creek, Seasonal (VT)
$7.99Sam Adams, Seasonal (USA)
$7.99Sea Dog, Blueberry, Wheat (Portland, ME)
$7.99Best In Glass
Iconic Cocktails Crafted in The Highest Form, Made from Carefully Selected, Fresh and Exceptional Ingredients
TMP's G&T
$10.99The Botanist Gin, Liber & Co Premium Tonic, Club Soda, Lime
Authentic Mai Tai
$10.99Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup
Freshly-Picked Margarita
$11.99Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
$11.99
Melting Pot Mule Mug
$11.99
Old Fashioned (Classic)
$9.99Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry
Old Fashioned (Modern)
$10.99Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Melting Pot Classics
Love Martini
$11.99Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$12.99Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
Lemon Berry Mojito
$11.99Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda
Whiskey Business
$12.99Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Blackberry Sage Lemonade with Bacardi
$10.99Bacardi Limon, Lemonade, Blackberry, Sage
Chocolate Fontini
$10.99Godiva Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Espresso Martini
$10.99Stoli Vanil Vodka, Espresso, Kahlúa
Flirtini
$9.99Stoli Razberi Vodka, Cranberry, Pineapple Juice, Champagne
Paradise Punch
$9.99Bacardi, Myers's, Captain Morgan and Malibu Rums, Orange and Pineapple Juices
Rosé Sangria
$11.99Rosé, Peach Vodka, Chambord Raspberry Liqueur, White Peach Syrup, Sprite
Strawberry Basil Lemonade
$10.99Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
White Peach Cosmo
$10.99New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Wildberry Margarita
$10.99Avion Silver Tequila, Wildberry Purée, Triple Sec, Lime Juice, Simple Syrup, Fresh Lime Garnish
Sangria
Sunshine Sangria
$11.99Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice
TMP's Grand Sangria
$12.9914 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
Spirit-Free
The Bee's Tea
$7.99Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Blackberry Sage Lemonade
$7.99Lemonade, Blackberry, Sage
Strawberry Basil Lemonade
$7.99Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
Watermelon Cooler
$7.99Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Classic Flight
$29. (284 cal)
Confetti! Pinot Grigio (Cheese Fondue)
Fleurs de Prairie, Rosé (Salad)
Belle Glos, Balade Pinot Noir (Entrée)
Decoy by Duckhorn, Merlot (Chocolate Fondue)
Local Flight
$29. (292 cal)
Ecco Domani, Pinot Grigio (Cheese Fondue)
Luccio (Salad)
14 Hands, Cabernet (Entrée)
Ménage à Trois, Red (Chocolate Fondue)
Sparkling
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
5oz
$16.00
8oz
$24.00
Bottle
$69.00
Luccio, Moscato d'Asti, ITA
5oz
$9.00
8oz
$12.00
Bottle
$33.00
Placido, Moscato d'Asti, ITA
5oz
$7.00
8oz
$10.00
Bottle
$24.00
La Marca, Prosecco, ITA
5oz
$10.00
8oz
$16.00
Bottle
$39.00
Michelle, Brut, WA
$39.00Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml Can
$45.00Gloria Ferrer, Brut, Sonoma, CA
$69.00Moët & Chandon, Brut, "Impérial", Champagne, FRA
$169.00Sweet White + Blush
Beringer, White Zinfandel, CA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$10.00
8oz
$14.00
Bottle
$39.00
Kung Fu Girl, Riesling, WA
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Conundrum, CA
$79.00Chardonnay
Luna di Luna, Pinot Grigio/Chardonnay, Venezie, ITA
$34.00KJ, Chardonnay, "Vintner's Reserve", CA
5oz
$9.00
8oz
$14.00
Bottle
$39.00
DarkHorse, Chardonnay, CA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Cakebread, Chardonnay, Napa, CA
$99.00Other Whites + Rosé
Ecco Domani, Pinot Grigio, Venezie, ITA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Maso Canali, Pinot Grigio, Trentino, ITA
$39.00Confetti, Pinot Grigio, Valdadige, ITA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Mezzacorona, Pinot Grigio, Trentino, ITA
5oz
$8.00
8oz
$11.00
Bottle
$31.00
Matua, Sauvignon Blanc, Marlborough, NZL
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA
$54.00Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$9.00
8oz
$13.00
Bottle
$36.00
Ste. Michelle, Rosé, WA
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz
$9.00
8oz
$12.00
Bottle
$35.00
JNSQ, Rosé, "Cru", CA
$49.00Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
5oz
$9.00
8oz
$14.00
Bottle
$39.00
14 Hands, Cabernet, WA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
5oz
$9.00
8oz
$14.00
Bottle
$39.00
Oberon, Cabernet, Napa, CA
$69.00Silver Oak, Cabernet, Alexander, CA
$149.00Pinot Noir + Merlot
Mirassou, Pinot Noir, CA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Lange, Pinot Noir, Willamette, OR
$79.00Meiomi, Pinot Noir, CA
5oz
$10.00
8oz
$15.00
Bottle
$44.00
Greystone, Merlot, CA
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz
$13.00
8oz
$19.00
Bottle
$56.00
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
5oz
$15.00
8oz
$21.00
Bottle
$59.00
Other Reds
Henry Fessy, Fleurie, FRA
$49.00Banfi, Chianti, ITA
$49.00Louis Latour, Beaujolais-Villages, FRA
$39.00Ménage à Trois, Red, CA
5oz
$7.00
8oz
$10.00
Bottle
$29.00
DaVinci, Chianti, ITA
5oz
$8.00
8oz
$12.00
Bottle
$34.00
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$12.00
8oz
$18.00
Bottle
$49.00
Campo Viejo, Tempranillo, Rioja, ESP
$29.00Mazzei, "Poggio Badiola", Toscana, ITA
$34.00Zen of Zin, Zinfandel, CA
$29.00Salentein, Malbec, "Portillo", Uco, ARG
5oz
$7.00
8oz
$10.00
Bottle
$29.00
Michael David, "Petite Petit", Lodi, CA
5oz
$10.00
8oz
$14.00
Bottle
$39.00
19 Crimes, Red, SE, AUS
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Coffee
Baileys & Coffee
$9.99Baileys, Coffee
Billionaire's Coffee
$10.99Godiva Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café MP
$9.99Kahlúa, Baileys, Grand Marnier, Butterscotch, Coffee, Whipped Cream, Chocolate Fondue Shavings
Espresso Martini
$10.99Stoli Vanil Vodka, Espresso, Kahlúa
Irish Coffee
$9.99Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Thin Mint Martini
$11.99Stoli Vanil Vodka, Godiva Chocolate Liqueur, Crème de Menthe, Vanilla Ice Cream
Yin & Yang Martini
$12.99Godiva White Chocolate Liqueur, Vanilla Vodka, Ice Cream, Chocolate Fondue Shavings
Dessert Wines
Banfi, "Rosa Regale", Brachetto d'Acqui, Italy
3oz
$16.00
Bottle
$69.00
La Marca, Prosecco, Italy
3oz
$10.00
Bottle
$39.00
Port
Harveys, Cream Sherry, "Bristol", Jerez, Spain
$9.99Sandeman, Ruby Port, Porto, Portugal
$9.99Cockburn's, Tawny, "10 Year", Porto, Portugal
$9.99Cockburn's, Tawny, "20 Year", Porto, Portugal
$12.99Specialty Spirits
Glenfiddich Scotch 18 Year
$14.99Glenmorangie Scotch 10 Year
$10.99Johnnie Walker Scotch Black 12 Year
$11.99Oban Scotch 14 Year
$13.99Courvoisier VSOP
$13.99Hennessy XO
$32.99Rémy Martin VSOP Cognac
$13.99Kids Fun-Due
$13.95. Create your own entrée by choosing three items below! Make it a Kids Combo by adding cheese and chocolate fondue for an additional $12.95
Chicken^
(56-98 cal)
Teriyaki Steak^
(64 - 106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113 - 155 cal)
Pork Medallion^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$6.95This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce Punch
$6.95Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$6.95This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk
$6.95It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
4-Course: $109.95 per couple. Courses are also offered a la carte
Cheese Fondue
Served with a variety of vegan friendly breads, apples and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
$28.90Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices. (cal per serving)
Salads
Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic. (cal per serving)
Vegan House
$7.95Romaine, Iceberg, Tomatoes, Scallions
Vegan California
$7.95Mixed Greens, Tomatoes
Entrée
Vegan Garden Pot
$22.95Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie, Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten Free with substitutes for polpettes and potstickers
Cooking Styles
Vegan Bourguignonne
European Style, Canola Oil
Court Bouillon
Seasoned Vegetable Broth
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple and 'Nana Pops (Gluten Free). (154 cal per serving)
Vegan Chocolate Fondue
$28.90Dark Chocolate. (cal per serving)
Perfect Choice!
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ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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