The Melting Pot of Charlottesville
Voted one of the best restaurants in Charlottesville by OpenTable, The Melting Pot is located on historic 5th and Water Streets in the Downtown Mall area. We're the perfect stop after a day of shopping along beautiful tree-lined streets or after seeing a show at the nearby Paramount Theater, Pavilion, or John Paul Jones Arena. Your meal starts with a flavorful cheese fondue prepared tableside and served with seasonal fruits and vegetables as well as artisan breads. If you choose to indulge in the full 4-Course Experience, a fresh salad with signature dressings follows while your entree pot heats up. Then, you'll simmer a variety of tantalizing meats, seafood, and vegetables, each of which is hot, fresh, delicious, and accompanied by an array of dipping sauces. Chocolate fondue is the finale, and is served with an array of decadent dippers.
Fondue
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- See all hours
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 11:00 PM
- Saturday
- 4:00 PM - 11:00 PM
- Sunday
- 4:00 PM - 9:00 PM
MORE DETAILS
-
Atmosphere
Romantic, Family / Children, Bar Scene
-
Amenities
TV, Private Party Room
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Fondue Across America
- Uncorked
- World Champion Cheese
- Four-Course Dinners for Two
- À La Carte Dinner Menu
- To-Go
- Kids Menu
- Thursdate®
- Best Fondue Friends Forever
- Dessert Menu
- Beverage Menu
- Melting Pot Oktober FondueFest
Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses
4-Course Road Trip
choose an entrée:
Deep South Comfort
$41.99Louisiana Gumbo
$39.99Cheese Fondue
Chicago Deep Dish Pizza
$8.99We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan. Gluten Free - Request to be made with gluten-free beer
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in place of garlic knots. For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just $4.99 more! (Gluten Free)
Salad
Lobster Roll Salad
$6.99Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons
Entreés
Choice of:
Deep South Comfort
$23.99Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$21.99Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$8.99The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate
Celebrate the United Libations of America
This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country
Cascade Cocktail
$8.99Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer
Desert Heat
$8.99Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice
Freedom Martini
$8.99Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation
Tiki Beach
$8.99One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer
Kentucky Cooler
$8.99Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite
Austin City Lemonade
$8.99Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$55.99Wine + Fondue
4-Course Fondue Experience
$39.99Fondue Only
Wine Flight Only
$18.99Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$9.25Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.99Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$21.99Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $4.99. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$8.99Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.99): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$7.00
8oz
$10.00
Bottle
$28.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay", released its first Chardonnay in 1936
5oz
$7.00
8oz
$10.00
Bottle
$28.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$11.00
8oz
$16.00
Bottle
$47.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$8.00
8oz
$11.00
Bottle
$30.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$8.00
8oz
$11.00
Bottle
$30.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$6.00
8oz
$9.00
Bottle
$27.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$11.00
8oz
$16.00
Bottle
$50.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample
$4.99
5oz
$18.00
8oz
$28.00
Bottle
$75.00
A Tasting of 7 Wines
$15.99. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$7.00
8oz
$10.00
Bottle
$28.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$8.00
8oz
$11.00
Bottle
$30.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$7.00
8oz
$10.00
Bottle
$28.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$6.00
8oz
$9.00
Bottle
$27.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$11.00
8oz
$16.00
Bottle
$47.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$11.00
8oz
$16.00
Bottle
$50.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$8.00
8oz
$11.00
Bottle
$30.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $4.99
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$18.00
8oz
$28.00
Bottle
$75.00
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$11.95a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-course Fondue Experience
$43.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée**
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $5.99 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast to Victory
This season, we're raising a glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour
$8.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$7.95
Try It Spirit-Free for an All-Ages Sipper!
$4.95
Lively Lemon Shandy
$7.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$6.00
8oz
$9.00
Btl
$26.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$7.00
8oz
$10.00
Btl
$29.00
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
$99.95A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
$109.95Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Charcuterie Board
$16.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Complete Dinner for Two
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$7 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
Big Night Out
(356-406 cal per serving). Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$16.95 for two. (403-463 cal per serving). Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($3.50 each | $9.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
$22.95Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$22.95Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$22.95Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$22.95Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Bourbon Bacon Cheddar
$22.95Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon
Wisconsin Trio
$22.95Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Charcuterie Board
$16.95Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
$7.25Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7.25Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7.25Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Strawberry Spinach
$7.25Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)
The Classic*
$31.95Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki- Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$32.95Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$28.95Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$28.95Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$25.95Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Entrée Fondue: Create Your Own
$32.95. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($3.50 each | $9.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
$22.95The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$22.95The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$22.95Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$22.95The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookies 'n Cream Marshmallow Dream
$22.95Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
S'mores
$22.95The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night in for 2
$40.00Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
4 Course Fondue Night in for 2
$78.00Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer, Sirloin Skewer
To Go Cheese
cal per serving
Wisconsin Cheddar
$16.99Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten-free with Redbridge beer
Classic Alpine
$16.99Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Spinach Artichoke
$16.90Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Charcuterie Board
$16.95Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
Dressing Choice: Balsamic Glz, Caesar Dressing, House Dressing, Pcorn Ranch, Raspberry Walnut Vin, Oil & Vin
MP House Salad
$4.50Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten-free without croutons
Caesar
$4.50Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten-free without croutons
California
$4.50Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
To Go Chocolate
cal per serving
The Original
$16.99The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
Pure Chocolate Fondue
$16.99Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
Flaming Turtle
$16.99The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-free dippers available upon request
Sweet Additions
$9.95Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information)
To Go Beverage
Coke
$3.89Diet Coke
$3.89(0 cal)
Sprite
$3.89Lemonade
$3.89To Go Retail
6 Signature Dipped Strawberries
$14.99cal per berry
3 Signature Dipped Strawberries
$10.99cal per berry
Garlic & Wine Seasoning
$6.25(0 cal)
Chocolate Fondue Wafers
$4.00Chocolate Choice (Please choose up to 2): Milk Choc, Dark Choc, White Choc. (cal per 2 oz. serving)
Fun-due and Kid Cocktails
Main
Fun-Due for the Kids
$9.99Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
Coop's Cherry Luau
$1.99A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$1.99A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$1.99Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
$49 per person. Add a La Marca Prosecco split for a sparkling toast for two for $14. (138 cal) 187ml (Gluten Free). Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. See below for full menu details. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $14.99 (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$12.00
Bottle
$35.00
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$43.00Love Martini
$9.50Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$9.99New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Every Wednesday is Friendsday! Grab your BFFFs every Wednesday and celebrate friendship with delicious dips and sips! Dip into cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Enjoy a fresh salad of your choice too, then finish your meal with chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with our NEW! signature drinks to share with your besties, it'll be cheers all around! Getting together with friends is a big deal. So, tag us during your Melting Pot dinner to join the #BFFF celebration! 4 Courses: $41 per person. 3 Courses: $29 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving).Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Lager Beer, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Spinach
Baby Spinach, Golden Raisins, Gorgonzola, Strawberries, Honey-Roasted Almonds, Strawberry Vinaigrette. (139 cal)
Entrée
Served with seasonal veggies. (117-132 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®-dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice and Strawberry. (186 cal)
Glass
$9.95
Pitcher
$35.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Glass
$9.95
Pitcher
$35.95
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Glass
$9.95
Pitcher
$35.95
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass
$9.95
Pitcher
$35.95
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($3.50 each | $9.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
$22.95The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$22.95The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$22.95Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$22.95The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookies 'n Cream Marshmallow Dream
$22.95Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
S'mores
$22.95The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Beer
Ask your server about our rotating craft beer selections
Bell's, Two Hearted Ale, IPA (Comstock, MI)
$6.75Blue Moon (USA)
$6.25Bud, Light (USA)
$5.75Hardywood, Pils, German-Styled, Pilsner (Richmond, VA)
$6.25Michelob Ultra (USA)
$5.75Newcastle, Brown Ale (Tadcaster, England)
$6.25Sam Adams (USA)
$6.25Sam Adams, Seasonal (USA)
$6.25Sierra Nevada, Pale Ale (Chico, CA)
$6.25Victory, Golden Monkey, Tripel (Downingtown, PA)
$7.75Drink Local
Blue Mountain, Full Nelson, Pale Ale (Arlington, VA)
$6.25Bold Rock, Virginia, Apple, Hard Cider (VA)
$6.75Starr Hill, The Love, Wheat (Crozet, VA)
$6.25Hard Seltzer
Truly, Wild Berry, Hard Seltzer
$6.50Best in Glass
Cold Brew Martini
$10.99Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$10.99Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$9.99Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$9.50Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$10.99Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$10.99Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$9.50Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$10.99Creamy White Chocolate Liqueur, Absolut Vanilla Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$9.50Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
$10.99Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Black Pepper Gimlet
$9.99Hendrick's Gin, Fresh Lime Juice, Club Soda, Black Pepper
Blackberry Margarita
$9.991800 Reposado Tequila, Blackberries, Fresh Lime
Classic Rye Manhattan
$9.99Bulleit Rye Whiskey, Sweet Vermouth, Bitters
Dirty Martini
$10.99Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
Full Court PAMA Press
$9.99Tito's Handmade Vodka, PAMA Pomegranate Liqueur, Sprite
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Glass
$8.99
Pitcher
$32.99
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass
$8.99
Pitcher
$32.99
Spirit-Free
Blackberry Sage Lemonade
$6.75Lemonade, Blackberry, Sage
Strawberry Basil Lemonade
$6.75Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
The Bee's Tea
$6.75Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Very Berry Lemonade
$6.75Lemonade, Strawberry and Wildberry Purées
Classic
$22. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$27. (216 cal)
Horton Vineyards, Viognier
Lovingston, Red, "Rotunda"
Jefferson, Meritage
Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$50.00Placido, Moscato d'Asti, ITA
5oz
$7.00
8oz
$10.00
Bottle
$30.00
La Marca, Prosecco, ITA, 187ml
$14.00Coppola, Blanc de Blancs, "Sofia", Monterey, CA
$50.00La Marca, Rosé, Prosecco, ITA, 187ml
$17.00Ste. Michelle, Brut, WA
$40.00Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$10.00
8oz
$13.00
Bottle
$35.00
Fleurs de Prairie, Rosé, Languedoc, FRA
$38.00Natura, Rosé, CHL
5oz
$9.00
8oz
$11.00
Bottle
$32.00
JNSQ, Rosé, "Cru", CA
$65.00Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
5oz
$11.00
8oz
$14.00
Bottle
$38.00
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz
$13.00
8oz
$17.00
Bottle
$44.00
Hartford Court, Chardonnay, "Four Hearts", Russian River, CA
$75.00Interesting Whites
Barboursville, Pinot Grigio, VA
5oz
$10.00
8oz
$15.00
Bottle
$42.00
Maso Canali, Pinot Grigio, Trentino, ITA
$47.00Confetti, Pinot Grigio, Valdadige, ITA
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$7.00
8oz
$11.00
Bottle
$32.00
Coppola, Sauvignon Blanc, "Diamond Collection", CA
$40.00Horton Vineyards, Viognier, Orange County, VA
5oz
$13.00
8oz
$17.00
Bottle
$50.00
Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
5oz
$12.00
8oz
$16.00
Bottle
$46.00
Drumheller, Cabernet, WA
5oz
$8.00
8oz
$12.00
Bottle
$32.00
Barboursville, Cabernet, VA
$42.00J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$45.00Starmont, Cabernet, North Coast, CA
$70.00Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
5oz
$13.00
8oz
$21.00
Bottle
$60.00
Elouan, Pinot Noir, OR
5oz
$10.00
8oz
$15.00
Bottle
$44.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz
$11.00
8oz
$18.00
Bottle
$50.00
Interesting Reds
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$12.00
8oz
$19.00
Bottle
$54.00
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$48.00Salentein, Malbec, "Portillo", Uco, ARG
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Lovingston, Red, "Rotunda", VA
5oz
$10.00
8oz
$14.00
Bottle
$40.00
Jefferson, Meritage, Monticello, VA
5oz
$16.00
8oz
$26.00
Bottle
$75.00
Michael David, "Petite Petit", Lodi, CA
5oz
$8.00
8oz
$13.00
Bottle
$37.00
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$55.00Coffee Cocktails
Butternut Coffee
$6.50Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
Café Caramel
$5.50Coffee, Caramel, Whipped Cream
Café International
$6.50Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Café Reggae
$6.50Myers's Dark Rum, Tia Maria, Dark Crème de Cacao, Coffee
Nutty Irishman
$6.50Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Dessert Wines
Rockbridge, White, "Vd'Or", Virginia, 375ml
$34.00Port
Ask your server about our specialty flights
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
$10.00Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
$15.00Taylor Fladgate, Tawny, "30 Year", Porto, Portugal
$28.00Taylor Fladgate, Tawny, "40 Year", Porto, Portugal
$35.00Specialty Spirits
Glenlivet, Scotch (Speyside, Scotland) 12 Year
$11.00Glenlivet, Scotch (Speyside, Scotland) 18 Year
$22.00Johnnie Walker, Black, Scotch (Scotland) 12 Year
$12.00Johnnie Walker, Red, Scotch (Scotland)
$8.00September 19 - October 26, every Monday through Wednesday. Cheese, beer, friends…what more do you need? For a limited time, we're celebrating all three during our very first national Oktober FondueFest. 3 Courses: $45 per person. Includes Bavarian Beer Cheese Fondue, choice of salad, and Black Forest Chocolate Fondue. 4 Courses: $59 per person. Minimum purchase of two required for three- and four-course options. Not valid with any other offer. Valid at participating locations only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Discover a whole new way to dip!
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Apple Bacon Spinach
Fresh Spinach, Crimini Mushrooms, Egg, Spicy Pecans, Granny Smith Apples, Housemade Apple Bacon Vinaigrette. (203 cal)
Entrée
With 4-course experience only. Served with seasonal veggies. Your choice of three of the following:
Oktober Fonduefest Entrée
Bratwurst^, Herb-Crusted Chicken Breast^, All-Natural Chicken Breast^, Duck Breast^, Memphis-Style Dry Rub Pork^, Garlic Pepper Steak^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Atlantic Salmon^, SesameCrusted Ahi Tuna^, Shrimp^, Chicken Potstickers^, Vegan Polpettes, Wild Mushroom Ravioli. Oktoberfest Cooking Style: Sam Adams Octoberfest, Onion, Garlic, Bavarian Mustard, Caraway, Bay Leaf. Accompanied by: Housemade Bavarian Mustard
Chocolate Fondue
Black Forest Chocolate Fondue
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
Beverages
Sam Adams Octoberfest
$6.25Smooth with a toasty sweetness and light hop character
Voodoo Ranger Atomic Pumpkin Ale
$6.25Pumpkin ale with cinnamon and habanero chili peppers
Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
5oz
$7.00
8oz
$11.00
Btl
$32.00
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The Melting Pot of Charlottesville Reviews
