Special Term(s): Valid with a minimum purchase of 2 (two) Four Course Experiences. Not valid on holidays or special events. No plate sharing.
The Melting Pot of Durham
202 W NC HIGHWAY 54 Ste 506
Durham, NC 27713
Durham, NC 27713
Phone: (919) 544-6358
Cuisine: Fondue, American
Price:
$$$$
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- Hours
Monday| 5:00 PM - 10:00 PMTuesday| 5:00 PM - 10:00 PMWednesday| 5:00 PM - 10:00 PMThursday| 5:00 PM - 10:00 PMFriday| 5:00 PM - 11:00 PMSaturday| 4:00 PM - 11:00 PMSunday| 4:00 PM - 10:00 PM
- Meal Times Served Dinner
- Parking Availability Parking on Site
- Atmosphere Romantic, Family / Children, Bar Scene
- Amenities TV
- Special Needs Non Smoking Area, Wheelchair Access, Gluten-Free Items
- Bar Full Bar
- Banquet Facilities 20 - 50 People
- Reservation Information Suggested
- Attire Casual
- Payment Methods
- Fondue Across America
- Uncorked
- World Champion Cheese
- 2017 Uncorked
- Reopening in our new location by mid-august!
- Dinner Menu
- Dessert Menu
- Kids Menu
Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic—done in our own way, of course. Enjoy individually or try all four courses
Cheese Fondue
Chicago Deep Dish Pizza
$8.95We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan. Gluten Free - Request to be made with gluten-free beer
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in place of garlic knots. For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just $4.95 more! Gluten Free
Salad
Lobster Roll Salad
$6.95Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten Free - Request no croutons
Entreés
Choice of
Deep South Comfort
$23.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$23.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$8.95The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten Free - Request no crust and a gluten-free dessert dipper plate
Celebrate the United Libations of America
This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country
Cascade Cocktail
$8.95Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lemon juice and a dash of bitters, strained over ice and finished with wheat beer
Desert Heat
$8.95Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and lime juice, strained over ice and rimmed with spice
Freedom Martini
$9.45Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domaine de Canton Ginger Liqueur and pineapple juice, strained and garnished with fresh patriotic berries. A portion of all RumChata Freedom Bottle proceeds go to the Lone Survivor Foundation
Tiki Beach
$9.25One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgeat syrup and a dash of nutmeg, strained over fresh ice and topped with ginger beer
Kentucky Cooler
$9.45Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained over ice and topped with Sprite
Austin City Lemonade
$8.25Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqueur, fresh lemon juice, simple syrup and fresh raspberries, strained over ice, and topped with club soda
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$54.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$17.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$21.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $5.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.45Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($4.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$11.00
8oz
$13.00
Bottle
$37.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample
$4.95
5oz
$15.00
8oz
$19.00
Bottle
$53.00
A Tasting of 7 Wines
$17.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$8.00
8oz
$10.00
Bottle
$28.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$11.00
8oz
$13.00
Bottle
$37.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$9.00
8oz
$11.00
Bottle
$30.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $5
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$15.00
8oz
$19.00
Bottle
$53.00
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$10.25a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$43.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée**
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $6.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast To Victory
This Season, We're Raising a Glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour
$8.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$7.95
Try It Spirit-Free for an all-ages Sipper!
$4.95
Lively Lemon Shandy
$4.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$8.50
8oz
$11.00
Btl
$29.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$8.50
8oz
$10.00
Btl
$30.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$39.95 Per Person
Cheese Fondue | Monterey Alpine
$8.95Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($8.50 - 5 oz, $11 - 8 oz, $30 - Bottle)
Salad | California
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($9.95 - 5 oz, $12.50 - 8 oz, $36 - Bottle)
Entrée | Pacific Coast*
$22.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $6.95 per pot. Pair with: Girls in the Vineyard Cabernet ($9 - 5 oz, $11.95 - 8 oz, $33 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$8.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($8.50 - 5 oz, $11 - 8 oz, $29 - Bottle)
3-Pour Wine Tasting
$10.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$8.50
8 oz
$11.00
Bottle
$30.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$8.50
8 oz
$11.00
Bottle
$29.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$9.95
8 oz
$12.95
Bottle
$36.00
Girls In the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$9.00
8 oz
$11.95
Bottle
$33.00
Banfi Centine | Red Blend, Italy
Tasting Notes: This fragrant Tuscan red is medium-bodied with flavors of black cherry and plum. Fun fact: Christina Mariani-May is the family proprietor and co-CEO of Banfi Vintners, which was founded by her grandfather. Her forward-thinking initiatives and business acumen continue to bring success to this storied company. Durham Favorite
5 oz
$9.00
8 oz
$11.95
Bottle
$33.00
Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) $5.95 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats
Wisconsin Cheddar*
$8.95Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft Your Own Wisconsin Cheddar
$8.95With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: Lonerider Brown Ale $2; Duck-Rabbit Milk Stout $2; Highland Ale $2
Fiesta
$8.95Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Loaded Baked Potato Cheddar
$9.45Comforting, Savory; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
Bacon & Tomato Alpine
$9.45Savory, Classic; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: ager beer, bacon, sundried tomato pesto, fresh tomatoes, garlic. With Redbridge® beer (Gluten Free)
Quattro Formaggio
$9.45Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Wisconsin Trio
$9.25Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
Classic Alpine*
$9.25Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
$8.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
The Melting Pot House Salad*
$5.95Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Strawberry Caprese
$6.95Mixed greens, fresh mozzarella, strawberries, tomatoes, honey-roasted almonds and white balsamic glaze
Caesar
$5.95Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with housemade raspberry walnut vinaigrette
Cheese Fondue
Served with: complimentary artisanal dippers
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella and Parmesan melted with white wine, roasted garlic and basil & sun-dried tomato pestos
Salad
Strawberry Caprese
Mixed greens, fresh mozzarella, strawberries, tomatoes, honey-roasted almonds and white balsamic glaze
Entrée
Served with: complimentary choice of cooking style
Teriyaki-Marinated Sirloin
Memphis-Style Dry Rub Pork
Cold Water Lobster
Wild Mushroom Sacchetti
Garlic & Wine Filet
Roasted Garlic Shrimp
Chocolate Fondue
French Toast White Chocolate
White chocolate melted with vanilla, maple syrup, caramelized sugar and cinnamon – flambéed tableside
Entrees: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $10.95
The Classic*
$44.95Certified Angus Beef® sirloin; Memphis-style dry rub pork; Shrimp; Herb-crusted chicken breast; Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken
Land & Sea*
$41.95Premium filet mignon; Herb-crusted chicken breast; Shrimp. Gluten Free: request substitute for herb chicken
French Quarter
$42.95Cajun filet mignon; Cajun chicken breast; Cajun shrimp; Smoky andouille sausage
Steak Lovers
$44.95Premium filet mignon; Teriyaki-marinated sirloin; Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
Fondue Delight
$46.95Premium filet mignon; Cold water lobster tail; All-natural chicken breast; Shrimp; Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Surf & Turf
$46.95Cold water lobster tail; Premium filet mignon; Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Pacific Rim
$43.95Teriyaki-marinated sirloin; Honey orange duck breast; Shrimp; Chicken & vegetable potstickers
Good Earth Vegetarian
Edamame or onion rings; Artichoke hearts; Vegetable polpettes; Fresh asparagus; Ginger teriyaki tofu; Wild mushroom sacchetti
$36.95
Entrée Only
$19.95
Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $22.95. Make It a 4-course $43.95: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue
All-Natural Chicken Breast
Memphis-Style Dry Rub Pork*
Honey Orange Duck Breast
Smoky Andouille Sausage
Shrimp
Atlantic Salmon Filet
Sesame-Crusted Ahi Tuna
Teriyaki-Marinated Sirloin*
Premium Filet Mignon
Certified Angus Beef® Sirloin
Chicken & Vegetable Potstickers
Wild Mushroom Sacchetti
Featured Pasta
Vegetable Polpettes
Ginger Teriyaki Tofu
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Light, Versatile; Fresh, seasoned vegetable broth
Mojo
$5.95Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Coq au Vin*
$6.95Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
$6.95Traditional, Hearty; The traditional European style of canola oil served with a side of tempura sesame batter. Without batter (Gluten Free)
Craft Beer
Seasonal Selections
$4.95Ask Your Server
Rotating Draft Selections
$6.25Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH)
$4.50Duck-Rabbit, Milk Stout (Farmville, NC)
$4.95Foothills, Jade, IPA (Winston Salem, NC)
$4.95Fullsteam, Humidity, Pale Ale (Durham, NC)
$4.95Fullsteam, Paycheck, Pilsner (Durham, NC)
$4.95Highland, Gaelic, Ale (Asheville, NC)
$4.95Highland, IPA (Asheville, NC)
$4.95Lonerider, Sweet Josie, Brown Ale (Raleigh, NC)
$4.95Lonerider, Shotgun Betty, Hefeweizen (Raleigh, NC)
$4.95Mother Earth, Sister's of the Moon, IPA (Kinston, NC)
$4.95Mother Earth, Endless River, Kölsch (Kinston, NC)
$4.95Sam Adams (USA)
$4.25Other Selections
Bud, Light
$3.75Budweiser
$3.75Corona
$4.25Michelob Ultra
$3.75Miller Lite
$3.75Redbridge, Sorghum, Lager
$3.75Yuengling, Lager
$3.75Sangria
Sunshine Sangria
$9.95Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
M.P.'s Grand Sangria
$9.95Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Specialty Cocktails
Love Martini*
$8.95Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
Freshly-Picked Margarita
$9.95Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices
Melting Pot Mule
Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint shaken with lime and topped with ginger beer
$9.45
Take Home the Melting Pot Mule Mug for Only
$12.00
Lemon Berry Mojito*
$8.45We shake up the classic mojito with Bacardi Limón and wildberry purée for a light and tasty blend of berries and citrus
Yin & Yang Martini
$9.95Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Whiskey Thistle
$8.95Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
Deep South Tea
$8.95Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & freshly-squeezed lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
White Peach Cosmo
$8.95New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Jackberry Smash
$8.95Jack Daniel's Tennessee Whiskey, blackberries, sweet and sour mix and cranberry juice topped with Sprite
Sailor's Punch
$8.45A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
Maker's Manhattan
$11.95Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry
French Martini
$8.95Simple yet sophisticated. A blend of Stoli Vanil, Chambord and pineapple juice
Bootleg Bramble
$8.95Bombay gin is shaken with freshly-squeezed lemon juice, simple syrup sweet & sour mix and blackberry syrup
Spirit-Free
Watermelon Cooler
$3.95A tall glass filled with muddled cucumber and fresh watermelon with white cranberry and freshly-squeezed lime juices served over ice and topped with Sprite
The Bee's Tea
$3.95Orange juice, honey and lavender syrup with iced tea and topped with a spritz of lemon
Chocolate Brownie Shake
$5.95Whole brownies chunks blended with vanilla ice cream and chocolate syrup
Classic Flight
$14.95
Cheese | Mezzacorona, Pinot Grigio
Salad | Kung Fu Girl, Riesling
Entrée | Belle Ambiance, Pinot Noir
Chocolate | Decoy by Duckhorn, Merlot
Durham Flight
$17.95
Cheese | Sileni, Sauvignon Blanc
Salad | Maso Canali, Pinot Grigio
Entrée | Concannon, Cabernet
Chocolate | Meiomi, Pinot Noir
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
$39.00Luccio, Moscato d'Asti, Piedmont, Italy
5oz
$9.00
8oz
$11.00
Bottle
$29.00
LaMarca, Extra Dry, Prosecco, Veneto, Italy
$8.50Avissi, Prosecco, Veneto, Italy
$35.00Michelle, Brut, Columbia Valley, Washington
$35.00Veuve Clicquot, Brut, "Yellow Label", Champagne, France
$69.00Korbel, Brut, California
$8.50Sweet White / Blush
Domino, Moscato, California
$27.00Beringer, White Zinfandel, California
5oz
$6.50
8oz
$8.00
Bottle
$22.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
5oz
$9.50
8oz
$12.00
Bottle
$36.00
Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley
5oz
$8.50
8oz
$11.00
Bottle
$32.00
Chardonnay
Wente, Chardonnay, "Estate Grown", Livermore Valley, California
5oz
$8.50
8oz
$11.00
Bottle
$33.00
KJ, Chardonnay, "Vintner's Reserve", California
5oz
$9.50
8oz
$12.00
Bottle
$33.00
DarkHorse, Chardonnay, California
$29.00Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, California
$42.00Frei Brothers, Chardonnay, Russian River Valley, California
$39.00Other Whites / Rosés
Maso Canali, Pinot Grigio, Trentino, Italy
5oz
$10.50
8oz
$13.00
Bottle
$39.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
5oz
$9.50
8oz
$12.00
Bottle
$35.00
Barrymore, Pinot Noir, Rosé, Monterey, California
5oz
$8.50
8oz
$11.00
Bottle
$30.00
Mezzacorona, Pinot Grigio, Trentino, Italy
5oz
$8.50
8oz
$11.00
Bottle
$32.00
Sileni, Sauvignon Blanc, Marlborough, New Zealand
5oz
$10.50
8oz
$12.00
Bottle
$36.00
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Northern Sonoma, California
$29.00Cabernet Sauvignon
Concannon, Cabernet, Paso Robles, California
5oz
$10.50
8oz
$12.00
Bottle
$36.00
14 Hands, Cabernet, Columbia Valley, Washington
5oz
$9.50
8oz
$11.00
Bottle
$33.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
$35.00Caymus, Cabernet, Napa Valley, California
$89.00Frei Brothers, Cabernet, Alexander Valley, California
$45.00Silver Oak, Cabernet, Alexander Valley, California
$78.00Pinot Noir / Merlot
La Crema, Pinot Noir, Sonoma Coast, California
$43.00Belle Ambiance, Pinot Noir, California
5oz
$8.50
8oz
$10.00
Bottle
$30.00
Meiomi, Pinot Noir, California
5oz
$11.50
8oz
$13.00
Bottle
$39.00
Greystone, Merlot, California
5oz
$8.50
8oz
$11.00
Bottle
$33.00
Decoy by Duckhorn, Merlot, Sonoma County, California
5oz
$10.50
8oz
$12.00
Bottle
$36.00
Other Reds
Starling Castle, Dornfelder, "Sweet Red", Rheinhessen, Germany
5oz
$8.50
8oz
$10.00
Bottle
$32.00
Dreaming Tree, Red, "Crush", California
5oz
$8.50
8oz
$10.00
Bottle
$29.00
Bilbainas, Tempranillo, "Viña Zaco", Rioja, Spain
$38.00Alamos, Malbec, Mendoza, Argentina
$32.00Portillo, Malbec, Valle de Uco, Mendoza, Argentina
5oz
$10.50
8oz
$12.00
Bottle
$36.00
Michel Picard, Côtes du Rhône, Rhône, France
$32.00Bridlewood, Red, "Blend 175", Central Coast, California
$34.00Zen of Zin, Zinfandel, California
5oz
$8.50
8oz
$10.00
Bottle
$29.00
Terra d'Oro, Zinfandel, "Deaver", Amador County, California
$46.00The Prisoner, Napa Valley, California
$59.00Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions $5.95 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
$8.95Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
$8.95Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
$9.45Lucious, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Candy Bar Chocolate
$9.45Scrumptious, Fun; Featured Chocolate: Milk; Melted with: Caramel, peanut butter, butterscotch schnapps, Baileys® Irish Cream
French Toast White Chocolate
$9.45Cinnamon, Flambéed; Featured Chocolate: White; Melted with: Vanilla, maple syrup, caramelized sugar, cinnamon
Pure Chocolate
$8.95Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
$8.95Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
$8.95Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
$9.95Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Coffee & After-Dinner - Drink Specialties
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
Siberian Coffee
$5.95Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
Butternut Coffee
$4.95Frangelico, Butterscotch and freshly brewed coffee topped with whipped cream
Nuts & Berries
$5.95A splendid, delicious combination of Frangelico and Chambord with cream
Chocolate Fontini
$8.95A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, and Kahlúa with cream
Café MP
$5.95Kahlúa, Baileys, Grand Marnier, Buttershots and coffee topped with whipped cream and chocolate shavings
Billionaire's Coffee
$5.95Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
Chocolate Raspberry Kiss
$5.95Godiva Chocolate Liqueur and Chambord Raspberry Liqueur mixed with coffee and topped with whipped cream and a cherry
Irish Coffee
$4.95Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe
Gourmet Hot Beverages
Ask your server for details
Dessert Wines
Luccio, Moscato d'Asti, Piedmont, Italy
Glass
$7.00
Bottle
$27.00
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
Glass
$9.00
Bottle
$39.00
Korbel, Brut, California
Glass
$9.00
Bottle
$29.00
Graham's, Tawny Port, Porto, "10 Year Old", Douro, Portugal
Glass
$8.00
Bottle
$40.00
Graham's, Tawny Port, Porto, "20 Year Old", Douro, Portugal
Glass
$10.00
Bottle
$45.00
Ramos Pinto, Late Bottled Vintage Port, Porto, "Traditional", Douro, Portugal
Glass
$7.00
Bottle
$34.00
Cordials
These fine cordials can be enjoyed on the rocks or straight up
Baileys Irish Cream
$7.00Chambord Raspberry
$8.00Grand Marnier
$8.00Kahlúa Coffee
$7.00Antica Sambuca Sambuca Classic
$7.00Godiva Chocolate
$8.00di Saronno Amaretto
$8.00Baileys Crème Caramel Irish Cream
$7.00Whiskey
Glenlivet 12 Year
$12.00Glenlivet 18 Year
$18.00Glenmorangie 10 Year
$12.00Macallan 18 Year
$24.00Cognacs / Brandy
Courvoisier VSOP
$12.00Hennessy VSOP
$14.00Fun-due and Kid Cocktails
Main
Fun-Due for the Kids
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
$9.95
Make It a "Kid's Combo" by Adding Cheese and Chocolate Fondue for an Additional
$9.00
Coop's Cherry Luau
$2.95A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$2.95A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$2.95Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
Highlights
Restaurant critics, neighborhood regulars and first time visitors agree, The Melting Pot's atmosphere is great, the food is superb and the service is outstanding. We offer a casual atmosphere that is perfect for dining with friends, co-workers and family members. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Fondue truly becomes a memorable four-course dining experience where patrons can dip into something different every time. Be sure to ask your server about daily specials and other notable menu selections. The Melting Pot is your place for your next event, group outing or private dinner for two. Visit us today and try one of our signature fondues or delicious specialty drinks and see what it means to dip into something different. Our friendly and professional staff will ensure that your dining experience is a pleasant one. Please stop in soon!
The Melting Pot of Durham is rated 4.6 out of 5 by 112.
Rated 5 out of 5 by Steven J from Friendly staff and owner. Very clean. Food was excellent and the experience was enjoyable.
Date published: 2019-01-12
Rated 4 out of 5 by Lisa N from Was great. Only negative was it was hard to get an initial waitstaff to take our order. Was a lot of confusion with waitstaff. Additionally the kitchen was the loudest I’ve ever encountered. It was not a quiet dinner due to the loudness of staff.
Date published: 2018-12-02
Rated 5 out of 5 by Treva J from The best service ever! Took great care of our family!
Date published: 2018-08-14
Rated 5 out of 5 by Myryame M from Nice greeting from Jamie, the manager. We had a private room for our birthday celebration, with the balloon bouquet I had ordered. We enjoyed creating our own 4 course meals. Perfect service from Branden. When we got home, there was a phone message from Jamie letting us know they had found a bag we left behind.
Date published: 2018-07-24
Rated 5 out of 5 by Myryame M from Nice greeting from Jamie, the manager. We had a private room for our birthday celebration, with the balloon bouquet I had ordered. We enjoyed creating our own 4 course meals. Perfect service from Branden. When we got home, there was a phone message from Jamie letting us know they had found a bag we left behind.
Date published: 2018-07-24
Rated 3 out of 5 by John S from Server was awesome. The host was very rude. She was sitting down was never look up from the computer with short replies of “yeah” and “sit down” otherwise everyone else was nice.
Date published: 2017-12-04
Rated 5 out of 5 by Wesley S from Service was excellent
Date published: 2017-09-18
Rated 5 out of 5 by Steve W from The food was very good and there was plenty of it. I would have liked a timer on the table to help determine when the food (especially the chicken) was done.
Date published: 2017-07-03
Rated 5 out of 5 by Kristin H from The service was excellent and level of interaction the perfect balance of being interested in our evening and allowing us to enjoy our time out. On top of that, our server went above and beyond and brought us a small extra for celebrating several special events.
Date published: 2017-06-09
Rated 4 out of 5 by carolyn d from This place is expensive! The food is good, but for the price, you shouldn't have to cook your own food!
Date published: 2016-12-18
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