The Melting Pot of Raleigh
The New York Times called The Melting Pot ".... pure entertainment". Fondue is a perfect way to enjoy spending time with friends and family. Located in downtown White Plains, New York, The Melting Pot welcomes you to experience unique, interactive fondue dining in a comfortable, relaxing atmosphere. Explore the fondue selections we have to offer and discover your favorite item on the menu. From gourmet cheeses seasoned to perfection to freshly made salads with signature dressings, we offer the perfect opening to a memorable meal. Once you have finished off your appetizers, it's time for main course. Choose from a wide selection of cooking styles and seasonings for your entree, which could include savory steak, succulent seafood, and classic dipping veggies, as well as pork and chicken. But this isn't the end of the line! Dessert consists of decadent chocolate creations with several delicious dippers.
American, Fondue
- $$$$
LOCATION AND HOURS
Location
3100 Wake Forest Road
Raleigh, NC 27609
Raleigh, NC 27609
(919) 878-0477
Hours
- Monday
- 4:00 PM - 9:00 PM
- Tuesday
- 4:00 PM - 9:00 PM
- Wednesday
- 4:00 PM - 9:00 PM
- Thursday
- 4:00 PM - 9:00 PM
- Friday
- 4:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 10:00 PM
- Sunday
- 12:00 PM - 9:00 PM
MORE DETAILS
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Amenities
Wi-fi
-
Atmosphere
Family / Children, Romantic
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Four-Course Dinners for Two
- À La Carte Dinner Menu
- Thursdate®
- Best Fondue Friends Forever
- Forever Fondue
- Dessert Menu
- Beverages Menu
- Vegan Menu
- Kids Menu
- Valentine's Day Menu
- Melting Pot Oktober FondueFest
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
$104.00A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
$110.00Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$4 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Our most extravagant dinners are designed for two to share. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
$24.00Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$24.00Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$24.00Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$24.00Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$24.00Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Loaded Baked Potato Cheddar
$24.00Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Charcuterie Board
$14.00Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
$7.00Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7.00Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7.00Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Bacon Parmesan Ranch
$7.00Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $16. (110-152 cal)
The Classic*
$31.00Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$32.00Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$29.00Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$29.00Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$28.00Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Entrée Fondue - Create Your Own
$30. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
$24.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24.00The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Cookies 'N Cream Marshmallow Dream
$24.00Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
$54 per person. Add a La Marca Prosecco split for a sparkling toast for two for $9. (138 cal) 187ml (Gluten Free). Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Entrée
Add a Lobster Tail^ (Gluten Free) for $16. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$95.00Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
$12.00
Bottle
$36.00
Love Martini
$13.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$13.00New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
3 Courses: $36 per person. Includes Cheese Fondue, Salad and Chocolate Fondue; 4 Courses: $52 per person. Every Wednesday is Friendsday! Get together with your besties over delicious dips and sips—including our NEW! Bacon Mac & Cheese Fondue featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon. As for dessert, our NEW! Lavender & Blueberry White Chocolate Fondue—rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar— will satisfy your sweet tooth. Start with your choice of cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Add a Charcuterie Board for more dipping options! Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with handcrafted cocktails finished with fresh fruit from our Shareable Sips menu, including our refreshing NEW! Whipped Sunshine Lemonade, it'll be cheers all around! Cheers your BFFFs every Wednesday at Melting Pot and celebrate time spent together with amazing fondue and drinks. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only
Cheese Fondue
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: PA selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Entrée
Served with seasonal veggies. (117-132 cal per serving). Gluten-free
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats, pound cake and Oreo -dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($6 each | $10 for all three) Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Shareable Sips
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Glass
$13.00
Pitcher
$40.00
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Glass
$13.00
Pitcher
$40.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Glass
$13.00
Pitcher
$40.00
Kick off your summer with Forever Fondue Endless Entrée! June 19-July 26, Forever Fondue is back to kick off the summer every Monday through Wednesday with a 3-course menu featuring fresh salad, Endless Entrée and decadent chocolate fondue. Endless Entrée features classics like Herb-Crusted Chicken, Memphis-Rubbed Pork, Shrimp, Teriyaki-Marinated Steak, and more all served with your favorite cooking style and sauces to dip. Need to cool down for the summer? Enjoy one of our Cocktail Creations like the Main Squeeze, Berry Bubbly Spritz, Pêche, Please! Or our much-loved Modern Old-Fashioned. 3 Courses: $52 per person. Includes Salad, Endless Entrée, and Chocolate Fondue. 4 Courses: $62 per person. Reserve your spot today! Unlike our entrée, our reservations are not endless. Promotion offered June 19 - July 26, 2023 only on Monday, Tuesday, and Wednesday each week. See restaurant for July 4 hours. Price valid at this location. Dine-in only. No sharing. Minimum purchase of 2 required for 3 and 4-course menu options. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Salad
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Forever Fondue® Endless Entrée
Each entrée is served with seasonal veggies. (117-132 cal per serving) Gluten-free
Signature Endless
Teriyaki-Marinated Steak^, Memphis-Style Dry Rub Pork^, Herb-Crusted Chicken Breast^, Shrimp^. (247-295 cal per serving). Gluten Free with substitute for Teriyaki Steak and Ravioli
Premium Endless
+$5 per person. Premium Filet Mignon^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Wild Mushroom Ravioli^, Shrimp^, Herb-Crusted Chicken Breast^. (388-436 cal per serving). Gluten Free with substitute for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Cocktail Creations
Berry Bubbly Spritz
$13.00La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
Main Squeeze
$13.00Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Raspberries
Pêche Please!
$13.00Martell VS Single Distillery Cognac, Grand Marnier, Peach Purée, Fresh Lemon Juice, Fresh Mint
Modern Old Fashioned
$14.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($6 each | $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)
The Original
$24.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$24.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$24.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$24.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$24.00The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Cookies 'n Cream Marshmallow Dream
$24.00Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
Our canola oil is cholesterol free and contains 0g of trans fat
Beer & Seltzer
Craft and more!
Bud, Light (USA)
$5.00Budweiser (USA)
$5.00Guinness, Stout (Ireland)
$5.50Heineken (Holland)
$5.00Michelob Ultra (USA)
$5.00Miller Lite (USA)
$5.00Modelo, Especial (Mexico)
$5.00Sam Adams (USA)
$5.00Drink Local
Foothills, Torch, Pilsner (Winston Salem, NC)
$5.50Foothills, People's, Porter (Winston Salem, NC)
$5.50Hi-Wire, Hi-Pitch, IPA (Asheville, NC)
$7.00Lonerider, Sweet Josie, Brown Ale (Raleigh, NC)
$7.00Lonerider, Shotgun Betty, Hefeweizen (Raleigh, NC)
$7.00Sierra Nevada, Pale Ale (Chico, CA)
$5.50Wicked Weed, Pernicious, IPA (Asheville, NC)
$7.00Hard Seltzer
Truly, Citrus, Hard Seltzer
$5.50Best in Glass
Cold Brew Martini
$14.00Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$14.00Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$13.00Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$12.00Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$13.00Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$14.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$13.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$13.00Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$13.00Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
$14.00Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Chocolate Fontini
$12.00Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream
Deep South Tea
$12.00Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Gold Margarita
$12.00Tres Generaciones Reposado Tequila, Fresh Orange Juice, Triple Sec, Sweet & Sour, Salt Rim
Mangolicious
$12.00Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Tipsy Turtle
$14.00151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
Washington Apple Martini
$12.00Crown Royal Whisky, DeKuyper Apple Pucker Schnapps, Cranberry Juice
Whiskey Thistle
$13.00Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
White Peach Cosmo
$12.00New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Sangria
Sunshine Sangria
$12.00Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
MP Grand Sangria
$12.00Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
Spirit-Free
Blackberry Sage Lemonade
$5.00Lemonade, Blackberry, Sage
Pineapple Cobbler
$5.00Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
The Bee's Tea
$5.00Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Watermelon Cooler
$5.00Cucumber, Watermelon, White Cranberry Juice, Lime, Sprite
Classic
$15. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$20. (227 cal)
Rodney Strong, Chardonnay
Decoy by Duckhorn, Merlot
J. Lohr, Red, "Pure Paso"
Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$50.00Placido, Moscato d'Asti, ITA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
La Marca, Prosecco, ITA
5oz
$9.00
Bottle
$35.00
La Marca, Rosé, Prosecco, ITA, 187ml
$9.00Ste. Michelle, Brut, WA
$38.00Veuve Clicquot, Brut, Champagne, FRA
$100.00Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Kung Fu Girl, Riesling, WA
$36.00Natura, Rosé, CHL
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Chardonnay
KJ, Chardonnay, "Vinter's Reserve", CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Cakebread, Chardonnay, Napa, CA
$95.00Rodney Strong, Chardonnay, Chalk Hill, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
$34.00Confetti, Pinot Grigio, Valdadige, ITA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Cloudy Bay, Sauvignon Blanc, Marlborough, NZL
$50.00Coppola, Sauvignon Blanc, "Diamond Collection", CA
$33.00Trimbach, Gewürztraminer, Alsace, FRA
$50.00K Vintners, Viognier, "Art Den Hoed", Yakima, WA
$45.00Cabernet Sauvignon
Joel Gott, Cabernet, "815", CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Justin, Cabernet, Paso Robles, CA
$70.00Drumheller, Cabernet, WA
5oz
$8.00
8oz
$12.00
Bottle
$36.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$36.00Jordan, Cabernet, Alexander, CA
$90.00Pinot Noir & Merlot
Belle Glos, Pinot Noir, "Balade", Sta. Rita Hills, CA
5oz
$15.00
8oz
$20.00
Bottle
$60.00
Elouan, Pinot Noir, OR
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Interesting Reds
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$45.00Bel-Air, Lalande-de-Pomerol, FRA
$65.00Salentein, Malbec, "Portillo", Uco, ARG
5oz
$8.00
8oz
$12.00
Bottle
$36.00
Michael David, "Petite Petit", Lodi, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Mollydooker, Shiraz, "The Boxer", S. AUS
$48.00Blackbird, Red, "Arise", Napa, CA
$95.00Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$60.00J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$10.00
8oz
$14.00
Bottle
$42.00
Coffee Cocktails
Almond Mocha
$9.00Amaretto Disaronno, Kahlúa, Coffee
Belgian Coffee
$9.00Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
Billionaire's Coffee
$9.00Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Café International
$9.00Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
Café MP
$9.00Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Chocolate Raspberry Kiss
$9.00Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Irish Coffee
$9.00Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Nutty Irishman
$9.00Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Dessert Wines
All dessert wines are gluten free
Gravas, Sauternes, France
3oz
$10.00
Bottle
$40.00
Port
All ports are gluten free
Dow's, Tawny, "10 Year", Porto, Portugal
$8.00Dow's, Tawny, "20 Year", Porto, Portugal
$10.00Specialty Spirits
Four Roses, Small Batch, Bourbon (KY)
$11.00Johnnie Walker, Blue, Scotch (Scotland)
$35.00Maker's Mark, 46, Bourbon (KY)
$11.00Woodford, Bourbon (KY)
$10.00$34.95 per person. 4-course experience. Courses are also offered a la carte
Cheese Fondue
Served with french bread, pretzel bread, apples and veggies. (474 cal). Gluten-free dippers available upon request
Vegan Cheese Fondue
$9.95Cheddar Style Shreds | Redbridge Gluten-Free Beer | Garlic | Spices
Farm Fresh Salads
Served with your choice of Housemade Raspberry, Walnut Vinaigrette or Oil & Balsamic
Vegan House
$5.95Romaine | Iceberg | Tomatoes | Scallions
Vegan California
$5.95Mixed Greens | Tomatoes
Entrée
Vegan Good Earth
$24.95Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Mushroom Caps. Gluten Free without ginger teriyaki tofu and vegetable polpettes
Cooking Styles
Vegan Bourguignonne
European Style | Canola Oil
Cast Iron Grill
Tabletop Grilling
Mojo
Caribbean-Inspired | Garlic | Cilantro | Citrus
Court Bouillon
Seasoned Vegetable Broth
Chocolate Fondue
Served with fresh strawberries, bananas, pineapple, blackberries and raspberries. (57 cal)
Vegan Chocolate Fondue
$9.95Dark Chocolate
Our canola oil is cholesterol free and contains 0g of trans fat
Kids Fun-Due
$9.95. Make it a Kids Combo by adding cheese and chocolate fondue for an additional $18.95. Create your own entrée by choosing three items below!
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork Medallion^
(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade
$3.95This mixed-up sipper has lemonade shaken with pineapple juice, coconut syrup and ice
Crisp Boss Applesauce Punch
$3.95Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau
$3.95This playful punch has orange juice, mango syrup and grenadine, plus a party of cherries on top
Chocolate Milk
$3.95It's no ordinary milk! We shake up milk, chocolate syrup, and vanilla ice cream for a cold an creamy treat
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Sparkling Gruyère
Gruyère, Raclette and Fontina cheeses blended with Champagne, chopped garlic, nutmeg and lemon
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
Wisconsin Wedge
An iceberg wedge, Roma tomatoes, Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing
Strawberry Almond
Strawberries, honey roasted almonds and feta placed atop mixed greens with Raspberry Walnut Vinaigrette
Sea
$65 per person
Cold Water Lobster Tail
Teriyaki-Marinated Sirloin
Shrimp Diablo
Herb-crusted Chicken
Ahi Tuna
Wild Mushroom Sacchetti
Land
$60 per person
Filet Mignon
Teriyaki-Marinated Sirloin
Shrimp Diablo
Herb-Crusted Chicken
Ahi Tuna
Wild Mushroom Sacchetti
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Mojo
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Coq au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
European-style fondue in cholesterol-free / 0g trans-fat canola oil
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Pure Chocolate
Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'Mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
September 19 - October 26, every Monday through Wednesday. Cheese, beer, friends…what more do you need? For a limited time, we're celebrating all three during our very first national Oktober FondueFest. 3 Courses: $47 per person. Includes Bavarian Beer Cheese Fondue, choice of salad, and Black Forest Chocolate Fondue. 4 Courses: $61 per person. Minimum purchase of two required for three- and four-course options. Not valid with any other offer. Valid at participating locations only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Discover a whole new way to dip!
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Housemade Raspberry Walnut Vinaigrette. (210 cal)
Entrée
With 4-course experience only. Served with seasonal veggies. Your choice of three of the following:
Oktober Fonduefest Entrée
Bratwurst^, Herb-Crusted Chicken Breast^, All-Natural Chicken Breast^, Duck Breast^, Memphis-Style Dry Rub Pork^, Garlic Pepper Steak^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Atlantic Salmon^, SesameCrusted Ahi Tuna^, Shrimp^, Chicken Potstickers^, Vegan Polpettes, Wild Mushroom Ravioli. Oktoberfest Cooking Style: Sam Adams Octoberfest, Onion, Garlic, Bavarian Mustard, Caraway, Bay Leaf. Accompanied by: Housemade Bavarian Mustard
Chocolate Fondue
Black Forest Chocolate Fondue
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
Beverages
Sam Adams Octoberfest
$5.00Smooth with a toasty sweetness and light hop character
Voodoo Ranger Atomic Pumpkin Ale
$6.00Pumpkin ale with cinnamon and habanero chili peppers
Spaten Oktoberfest Ur-Märzen
$6.00Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
5oz
$7.00
8oz
$10.00
Btl
$26.00
Perfect Choice!
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