Special Term(s): Valid before 6:30pm. Valid toward the.purchase of 2 (two) Four-Course Experiences. Not Valid on Holidays/Special.Events. No plate sharing.
The Melting Pot of White Plains
30 Mamaroneck Ave.
White Plains, NY 10601
White Plains, NY 10601
Phone: (914) 993-6358
Cuisine: Fondue, American
Price:
$$$$
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- Hours
Monday| 5:00 PM - 10:00 PMTuesday| 5:00 PM - 10:00 PMWednesday| 5:00 PM - 10:00 PMThursday| 5:00 PM - 10:00 PMFriday| 5:00 PM - 11:00 PMSaturday| 12:00 PM - 11:00 PMSunday| 12:00 PM - 9:00 PM
- Special Needs Vegetarian choices, Early Bird Specials, Booster/High Chairs, Wheelchair Access, Child Menu
- Meal Times Served Lunch, Dinner, Happy Hour, Late Night
- Parking Availability Street
- Atmosphere Romantic, Family / Children, Bar Scene
- Amenities TV, Private Party Room, Wi-fi
- Bar Full Bar, Beer, Wines
- Banquet Facilities 10 - 20 People, 20 - 50 People
- Attire Casual
- Payment Methods
- Main Menu
- Fondue Across America
- World Champion Cheese
- 2017 Uncorked
- Dinner Menu
- Dessert Menu
- Kids Menu
- Goodbye to Campers
- Father's Day
- Graduation Dinner
- Uncorked
- Restaurant Week
- Halloween
- Romantic Getaway
- Endless Lobster
- Endless Fondue
- Breast Cancer Awareness Dinner
- Friendsgiving Menu
- HVRW Dinner Menu
- HVRW Lunch Menu
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below. Calories are included in entree.
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary.
Coq Au Vin**
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms.
Mojo
$3.95Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
1. Select one cheese fondue per cooktop. 2. Select your individual salad. 3. Select your individual entrée from below. 4. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. (75 - 118 cal) $12.95
The Classic* **
$42.95Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyakimarinated sirloin.
Surf & Turf*
$50.95A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
French Quarter*
$39.95Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific Rim*
$39.95Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
Land and Sea* **
$39.95Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
Steak Lovers*
$40.95Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Fondue Fusion*
$48.95Cold water lobster tail accompanied by basil pesto chicken, garlic & wine filet, honey orange duck breast and wild mushroom sacchetti.
Fondue Delight*
$48.95Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
Cheddar**
$8.95Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fiesta
$8.95Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.
Red Pepper Gorgonzola
$9.50Roasted red peppers, shallots, white wine and sherry with butterkäse, fontina and bleu cheese.
Spinach Artichoke
$8.95Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Classic Alpine
$9.50Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Bacon & Brie
$9.75Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details.
Salads
Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
Caesar
$4.95Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Caprese
$5.95Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
The Melting Pot House Salad**
$5.95Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
$5.95Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Individual Entrées Selections
All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you* (75 - 118 cal) $12.95. Fondue by you: our chef invites you to create your own combination of three individual entrées above. $22.95. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $39.95
Teriyaki-Marinated Sirloin*
$24.95Idv: 502 - 619 cal | f.b.y: 121 - 154 cal
Wild Mushroom Sacchetti*
$18.95Idv: 528 - 598 cal | f.b.y: 179 - 207 cal
Honey Orange Duck Breast*
$25.95Idv: 279 - 361 cal | f.b.y: 74 - 99 cal
Salmon Filet*
$25.95Idv: 382 - 459 cal | f.b.y: 155 - 183 cal
Filet Mignon*
$26.95Idv: 364 - 452 cal | f.b.y: 122 - 145 cal
Pacific White Shrimp*
$22.95Idv: 233 - 315 cal | f.b.y: 83 - 113 cal
Chicken Potstickers*
$18.95Idv: 459 - 541 cal | f.b.y: 83 - 118 cal
Spinach and Artichoke Ravioli
$14.95Idv: 859 - 1090 cal | f.b.y: 309 - 364 cal
Memphis-Style Bbq Pork Medallion* **
$23.95Idv: 352 - 452 cal | f.b.y: 121 - 158 cal)
Certified Angus Beef Sirloin*
$26.95Idv: 336 - 426 cal | f.b.y: 88 - 110 cal
Sesame-Crusted Ahi Tuna*
$24.95Idv: 331 - 408 cal | f.b.y: 133 - 179 cal
All-Natural Breast of Chicken*
$19.95Idv: 254 - 337 cal | f.b.y: 83 - 118 cal
Good Earth Vegetarian
$19.95Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetii. As a 4-course experience $35.95; Not available with fondue by you.
Specialty Cocktails
Yin & Yang Martini**
$10.95The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Lemon Berry Mojito
$6.95We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Deep South Tea
$8.95A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.
Blueberry Lemon Drop
$9.95A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass.
Lychee Martini
$9.95An exotic martini made with grey goose and soho lychee liqueur.
Salted Caramel Mochatini
$9.95Satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
Mango Coconut Marteenie
$8.95Brighten your day with voli mango coconut vodka, white cranberry juice and fresh-squeezed lemon juice.
Banana Berry Betweenie
$29.95Bringing the banana split to the next level! Share this combination of fresh banana, lime and orange with sauza gold premium tequila and a tasty strawberry swirl in our incredible 44 oz martini glass.
Love Martini**
$9.95Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Whiskey Thistle
$9.25This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
Sassy Senorita
$9.50This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.
Blackberry Sage Lemonade**
$6.95A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $2.50 (313 cal)
Sailor's Punch
$7.95Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
White Peach Cosmo
$9.25Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
M.P.'S Grand Sangria
$8.95You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.
Sunshine Sangria
$8.95Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon.
Craft Beer
Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz = 95-186 cal.
Allagash, "White" (Portland, Me)*
$6.95Ballast Point, Imperial Porter, with Co§ee and Vanilla, "Victory at Sea" (San Diego, Ca)
$7.25Bell's, Stout, "Kalamazoo" (Comstock, Mi)
$6.95Boulevard, Ipa, "The Calling" (Kansas City, Mo)
$7.95Brooklyn, Brown Ale (Brooklyn, Ny)*
$7.25Cisco, Pale Ale, "Whale's Tale" (Nantucket, Ma)
$5.95Founders, Ipa, "All Day Ipa" (Grand Rapids, Mi)
$5.95Ommegang, Saison, "Hennepin" (Cooperstown, Ny)
$14.95River Horse, Apa, "Hop Hazard" (Lambertville, Nj)
$6.95Sam Adams, "Boston Lager" (Usa)
$5.50Rekorderlig, Hard Cider
$9.50Other Selections
Bud, Ale, "American"
$4.95Coors, Light
$4.95Corona, "Extra"
$6.25Heineken
$6.25Jacobins, Lambic, Framboise, "Max"
$7.95Redbridge, Sorghum
$4.95St. Pauli, N/A
$4.95Stella Artois, Lager*
$6.95Unibroue, White Ale, "éPhémère"
$14.95Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses
4-Course Road Trip
Choose an entrée
Deep South Comfort
$45.95Louisiana Gumbo
$43.95Cheese Fondue
Chicago Deep Dish Pizza
$9.50We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan. Gluten free - Request to be made with gluten-free beer
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten free - Request gluten-free bread in place of garlic knots). For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just $ 4.95 more! (Gluten free)
Salad
Lobster Roll Salad
$7.95Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten free - Request no croutons
Entreés
Deep South Comfort
$25.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$24.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$9.50The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten free - Request no crust and a gluten-free dessert dipper plate
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$10.95a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$43.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée**
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $4.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast To Victory
This season, we're raising a glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour
$8.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$8.95
Try It Spirit-free for an all-ages Sipper!
$5.95
Lively Lemon Shandy
$8.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$7.00
8oz
$9.00
Btl
$28.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$8.00
8oz
$11.00
Btl
$32.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$45.95 Per Person
Cheese Fondue | Monterey Alpine
$10.95Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
Salad | California
$6.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
Entrée | Pacific Coast^
$26.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $5.95 per pot. Pair with: Girls in the Vineyard Cabernet ($11 - 5 oz, $15 - 8 oz, $45 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$9.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
3-Pour Wine Tasting
$11.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth-generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Girls in the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$11.00
8 oz
$15.00
Bottle
$45.00
Chateau Ste. Michelle | Pinot Gris, Washington
Tasting Notes: Aromas of pear and melon with flavors of peach and apple with a pleasing medium body. Fun fact: Jan Barnes is the Vice President and Director for Ste. Michelle Wine Estates. Her expertise in brand marketing has brought much success to their portfolio. Jan serves on the Advisory Board of Women of the Vine, an alliance that supports women in the industry. White Plains Favorite
5 oz
$8.00
8 oz
$11.00
Bottle
$33.00
Cheese Fondue
The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers (Gluten Free) (287 cal) $4.95 per plate: Complement your cheese fondue with our selection of hand-cut, premium cured meats
Wisconsin Cheddar*
$9.95Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft Your Own Wisconsin Cheddar
$9.95(304 cal); With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale (160 cal) $5.95; Founders IPA (188 cal) $5.95; Sam Adams (175 cal) $5.50
Bavarian Beer Cheese
$9.95Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco; With Redbridge® beer (Gluten Free)
Fiesta
$9.95Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer (Gluten Free)
French Onion Gruyère
$10.95Classic, Full-Bodied; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine-infused caramelized onions
Quattro Formaggio
$10.95Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Wisconsin Trio
$10.95Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
Classic Alpine*
$10.95Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
$10.95Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Farm Fresh Salads
Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
The Melting Pot House Salad*
$6.95Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
$7.95Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
$6.95Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
$6.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with housemade raspberry walnut vinaigrette
First Course
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella and Parmesan melted with white wine, roasted garlic and basil & sun-dried tomato pestos. Served with: complimentary artisanal dippers
Second Course
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Third Course - Entrée
(481 - 556 cal); Served with: complimentary choice of cooking style
Teriyaki-Marinated Sirloin
Memphis-Style Dry Rub Pork
Cold Water Lobster
Wild Mushroom Sacchetti
Lemon Basil Chicken
Spicy Thai Teriyaki Sirloin
Fourth Course
Rocky Road
Dark chocolate melted with marshmallow crème and candied pecans – flambéed tableside
Entrées: 4-Course Experience
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entrée below and chocolate fondue. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $12.95 (75 - 118 cal)
The Classic*
$47.95Certified Angus Beef® sirloin; Memphis-style dry rub pork; Shrimp; Herb-crusted chicken breast; Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb chicken
Land & Sea*
$44.95Premium filet mignon; Herb-crusted chicken breast; Shrimp. Gluten Free: request substitute for herb chicken
French Quarter
$45.95Cajun filet mignon; Cajun chicken breast; Cajun shrimp; Smoky andouille sausage
Steak Lovers
$46.95Premium filet mignon; Teriyaki-marinated sirloin; Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
Fondue Delight
$53.95Premium filet mignon; Cold water lobster tail; All-natural chicken breast; Shrimp; Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Surf & Turf
$53.95Cold water lobster tail; Premium filet mignon; Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
Pacific Rim
$45.95Teriyaki-marinated sirloin; Honey orange duck breast; Shrimp; Chicken & vegetable potstickers
Good Earth Vegetarian
Edamame or onion rings; Artichoke hearts; Vegetable polpettes; Fresh asparagus; Ginger teriyaki tofu; Wild mushroom sacchetti
$38.95
Entrée Only
$19.95
Entrees: Create Your Own
Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. Create your own combination of three individual items below for $26.95. Make it a 4-course: Make it a 4-course experience with your choice of cheese fondue, salad and chocolate fondue $45.95
All-Natural Chicken Breast
(83 - 118 cal)
Memphis-Style Dry Rub Pork*
(121 - 158 cal)
Honey Orange Duck Breast
(74 - 99 cal)
Smoky Andouille Sausage
(229 - 256 cal)
Shrimp
(83 - 113 cal)
Atlantic Salmon Filet
(155 - 183 cal)
Sesame-Crusted Ahi Tuna
(113 - 179 cal)
Teriyaki-Marinated Sirloin*
(121 - 154 cal)
Premium Filet Mignon
(122 - 145 cal)
Certified Angus Beef® Sirloin
(88 - 110 cal)
Chicken & Vegetable Potstickers
(100 - 120 cal)
Wild Mushroom Sacchetti
(179 - 207 cal)
Featured Pasta
(136 - 179 cal)
Vegetable Polpettes
(214 - 234 cal)
Ginger Teriyaki Tofu
(121 - 141 cal)
Cooking Styles
Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot
Seasoned Court Bouillon
Light, Versatile; Fresh, seasoned vegetable broth
Mojo
$5.95Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
Coq Au Vin*
$5.95Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
$6.95Traditional, Hearty; The traditional European style of canola oil served with a side of tempura sesame batter. Without batter (Gluten Free)
Craft Beer
Seasonal Cider
Ask your server for details
Allagash, White (Portland, ME)
$7.95Draft
Bell's, Kalamazoo, Stout (Comstock, MI)
$6.95Boulevard, The Calling, IPA (Kansas City, MO)
$7.95Brooklyn, Brown Ale (Brooklyn, NY)
$7.95Draft
Cisco, Whale's Tale, Pale Ale (Nantucket, MA)
$6.95Founders, All Day, Session, IPA (Grand Rapids, MI)
$6.95Founders, Dirty Bastard, Scotch Ale (Grand Rapids, MI)
$7.95Kentucky, Bourbon Barrel, Ale (Lexington, KY)
$7.95Ommegang, Hennepin, Saison (Cooperstown, NY)
$14.95Sam Adams (USA)
$5.95Smuttynose, Robust, Porter (Portsmouth, NH)
$7.95Other Selections
Bud, Light
$5.50Budweiser, American, Ale
$5.50Redbridge, Sorghum, Lager
$5.50St. Pauli, N/A
$5.50Stella Artois*
$7.95Draft
Unibroue, Éphémère, White Ale
$14.95Weihenstephaner, Hefe Weissbier
$6.95Sangria
Sunshine Sangria
$8.95Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
M.P.'s Grand Sangria
$8.95Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
Specialty Cocktails
Love Martini*
$9.95Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries
Freshly-Picked Margarita
$9.95Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with agave nectar and topped with fresh lime, lemon, orange and grapefruit juices
Melting Pot Mule
(235 cal) Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint shaken with lime and topped with ginger beer
$9.95
Take home The Melting Pot Mule mug for only
$19.95
Lemon Berry Mojito*
$7.95We shake up the classic mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus
Yin & Yang Martini
$11.95Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Whiskey Thistle
$9.95Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
Deep South Tea
$8.95Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & freshly-squeezed lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
White Peach Cosmo
$9.95New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
Blueberry Lemon Drop Martini
$9.95A super fruit martini. Van Gogh Acai Blueberry Vodka coupled with Limoncello Italian Lemon Liqueur and served in a sugar-rimmed martini glass
Salted Caramel Mochatini
$9.95Satisfy your sweet and salty craving with Patrón XO Cafe Dark Cocoa, salted caramel syrup, Baileys and half-and-half
Sailor's Punch
$8.95A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
Lychee Martini
$9.95An exotic martini made with Grey Goose and Soho Lychee Liqueur
Big Love Martini
$29.95Our traditional Love martini but big enough to share the love
Spirit-Free
The Bee's Tea
$4.95Orange juice, honey and lavender syrup with iced tea and topped with a spritz of lemon
Watermelon Cooler
$4.95A tall glass filled with muddled cucumber and fresh watermelon with white cranberry and freshly-squeezed lime juices served over ice and topped with Sprite
Strawberry Basil Lemonade
$4.95Strawberry purée fresh muddled lemons, basil and lemonade
Classic Flight
$14 (282 cal)
Cheese | Mezzacorona, Pinot Grigio
Salad | Kung Fu Girl, Riesling
Entrée | Belle Ambiance, Pinot Noir
Chocolate | Decoy by Duckhorn, Merlot
White Plains Flight
$16 (283 cal)
Cheese | Mezzacorona, Pinot Grigio
Salad | Starborough, Sauvignon Blanc
Entrée | Concannon, Cabernet
Chocolate | Greg Norman, Shiraz
Sparkling
Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy
$46.00Luccio, Moscato d'Asti, Piedmont, Italy
5oz
$7.00
8oz
$9.00
Bottle
$28.00
Wycliff, Brut, California
$26.00Avissi, Prosecco, Veneto, Italy
5oz
$7.00
Bottle
$24.00
Michelle, Brut, Columbia Valley, Washington
$40.00Moët & Chandon, Brut, "Impérial", Champagne, France
$92.00Sweet White / Blush
Domino, Moscato, California
$24.00Beringer, White Zinfandel, California
5oz
$6.00
8oz
$9.00
Bottle
$31.00
Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany
5oz
$10.00
8oz
$13.00
Bottle
$31.00
Kung Fu Girl, Riesling, Ancient Lakes of Columbia Valley
5oz
$8.00
8oz
$12.00
Bottle
$38.00
Chardonnay
Coppola, Chardonnay, Unoaked, "R & B", California
$44.00Wente, Chardonnay, "Estate Grown", Livermore Valley, California
5oz
$9.00
8oz
$12.00
Bottle
$36.00
KJ, Chardonnay, "Vintner's Reserve", California
5oz
$12.00
8oz
$15.00
Bottle
$44.00
DarkHorse, Chardonnay, California
$28.00Other Whites / Rosés
Maso Canali, Pinot Grigio, Trentino, Italy
5oz
$12.00
8oz
$16.00
Bottle
$47.00
Starborough, Sauvignon Blanc, Marlborough, New Zealand
5oz
$9.00
8oz
$12.00
Bottle
$35.00
Brotherhood, Riesling, Dry, "Premium Selection", New York
$34.00Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma County, California
$36.00Barrymore, Pinot Noir, Rosé, Monterey, California
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Mezzacorona, Pinot Grigio, Trentino, Italy
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Lícia, Albariño, Rías Baixas, Galicia, Spain
$32.00Cabernet Sauvignon
Concannon, Cabernet, Paso Robles, California
5oz
$10.00
8oz
$13.00
Bottle
$39.00
14 Hands, Cabernet, Columbia Valley, Washington
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Valentín Bianchi, Cabernet, "Famiglia", Mendoza, Argentina
$47.00J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California
$43.00Stags' Leap, Cabernet, Napa Valley, California, 375ml
5oz
$21.00
8oz
$27.00
Bottle
$44.00
Pinot Noir / Merlot
Le Grand Noir, Pinot Noir, "Black Sheep", Pays d'Oc, Languedoc, France
5oz
$9.00
8oz
$12.00
Bottle
$30.00
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, Burgundy, France
$34.00Belle Ambiance, Pinot Noir, California
5oz
$8.00
8oz
$11.00
Bottle
$24.00
Meiomi, Pinot Noir, California
5oz
$13.00
8oz
$17.00
Bottle
$50.00
Greystone, Merlot, California
5oz
$9.00
8oz
$12.00
Bottle
$31.00
Decoy by Duckhorn, Merlot, Sonoma County, California
5oz
$12.00
8oz
$17.00
Bottle
$46.00
Other Reds
Dreaming Tree, Red, "Crush", California
5oz
$11.00
8oz
$14.00
Bottle
$38.00
Kermit Lynch, Côtes du Rhône, Rhône, France
$34.00Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia
$42.00Portillo, Malbec, Valle de Uco, Mendoza, Argentina
5oz
$8.00
8oz
$11.00
Bottle
$27.00
Zen of Zin, Zinfandel, California
5oz
$8.00
8oz
$11.00
Bottle
$32.00
HandCraft, Petite Sirah, California
$34.00Greg Norman, Shiraz, Limestone Coast, South Australia
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Tor, Syrah, "Rock Hommage Allan", Napa Valley, California
$68.00Enrique Foster, Malbec, Reserva, Luján de Cuyo, Mendoza, Argentina
$51.00Mollydooker, Shiraz, "The Boxer", South Australia
$56.00Wines on Draft
Ca' Palma, Pinot Grigio, Italy
5oz
$7.00
8oz
$10.00
16oz
$19.00
Ca' Palma, Chardonnay, Italy
5oz
$7.00
8oz
$10.00
16oz
$19.00
Ca' Palma, Moscato, Italy
5oz
$7.00
8oz
$10.00
16oz
$19.00
Ca' Palma, Merlot, Italy
5oz
$8.00
8oz
$11.00
16oz
$20.00
Ca' Palma, Cab. Sauvignon, Italy
5oz
$8.00
8oz
$11.00
16oz
$20.00
Ca' Palma, Pinot Noir, Italy
5oz
$7.00
8oz
$10.00
16oz
$19.00
Chocolate Fondue
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues. (298 cal) Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. Sweet Additions (433 cal) $5.95 per plate: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
$9.95Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
$9.95Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
$9.95Lucious, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
$9.95Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
$9.95Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshallow crème, candied pecans
Pure Chocolate
$9.95(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
$9.95Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
$9.95Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
$10.95Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Coffee & After-Dinner (Drink Specialties)
Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites
White Chocolate Cappuccino
$8.95Godiva White Chocolate Liqueur in a cappuccino
Salted Caramel Mochatini
$9.95Satisfy your sweet and salty craving with Patrón XO Cafe Dark Cocoa, salted caramel syrup, Baileys and half-and-half
Nutty Irishman
$8.95Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
Café Caramel
$8.95Our fresh brewed coffee and a thick layer of caramel, topped with whipped cream and chocolate shavings
Yin & Yang Martini
$11.95Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
Café MP
$8.95Kahlúa, Baileys, Grand Marnier, Buttershots and coffee topped with whipped cream and chocolate shavings
Chocolate Martini
$9.95Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss
Irish Coffee
$8.95Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe
Gourmet Hot Beverages
Ask your server for details
Dessert Wines
Luccio, Moscato d'Asti, ITA
(123 | 74 | 622 cal)
Glass
$10.00
Bottle
$32.00
Banfi, Brachetto d'Acqui, "Rosa Regale", ITA
$39.00Wycliff, Brut, CA
$24.00Avissi, Prosecco, Veneto, ITA
Glass
$9.00
Bottle
$36.00
Hidalgo, PX, Sherry, "Viejo", Jerez, ESP
$8.00Quinta do Noval, Tawny, Porto, "10 Year", PRT
$10.00Cordials
These fine cordials can be enjoyed on the rocks or straight up
Baileys Irish Cream
$8.00Chambord Raspberry
$9.00Grand Marnier
$9.00Kahlúa Coffee
$8.00Frangelico Hazelnut
$8.00Godiva White Chocolate
$9.00Hennessy VS
$9.00Cointreau Orange
$9.00Di Saronno Amaretto
$8.00Whiskey
Balvenie Doublewood 12 year
$13.00Balvenie Single Barrel 15 year
$16.00Jack Daniel's Single Barrel
$10.00Jameson
$9.00Jim Beam White
$9.00Macallan 12 year
$12.00Macallan 18 year
$18.00Maker's Mark
$12.00Fun-due and Kid Cocktails
Main
Fun-Due for the Kids
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
$14.95
Make It a "Kid's Combo" by Adding Cheese and Chocolate Fondue for an Additional
$29.95
Coop's Cherry Luau
$3.95A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$3.95A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$3.95Shaken not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
$39.95 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Mac & Five Cheese
Tender macaroni noodles, bacon and shallots blended into five cheeses and topped with seasoned bread crumbs
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy a delicious salad featuring one of The Melting Pot's signature dressings
Salad
Choose one salad from our dinner menu. Our signature salads are freshly prepared
Entree*
Our chef invites you to create your own combination entrée by selecting any three individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée $11.95
All-Natural Breast of Chicken
Herb-crusted Chicken
Atlantic Salmon
Filet Mignon
Teriyaki-marinated Sirloin
Pacific White Shrimp
Memphis-Style BBQ Pork Medallion
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details
Heaven in a Pot
A divine combination of white chocolate, marshmallow fluff, caramel and Chambord flambéed to perfection
Create Your Own
Milk, dark or white chocolate and add Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Kid's Three Course
$32.95. Includes:
Kid's Specialty Drink
Cheese
Entree
Chocolate
Camp Survival Kit
Camp Survival Kit
$16.95chocolate goodie box and smores to-go kit!
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Bourbon Bacon Cheddar
Cheddar cheese, lager beer, mustard powder, garlic, bacon, Worcestershire and a splash of bourbon
Boston Lager Cheddar
Cheddar cheese blend, Sam Adams Boston Lager, mustard, Worcestershire, Tabasco and scallions
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Entree*
Our chef invites you to create your own combination entrée by selecting any Choose three per order individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée. $11.95 (not available for endless)
All-Natural Breast of Chicken
Andouille Sausage
Filet Mignon
Teriyaki-marinated Sirloin
Featured Pasta
Old Bay Shrimp
Atlantic Salmon
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flai
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping
Choose One Chocolate Fondue to Complete your Meal
See our dessert menu for all the decadent details.
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Drinks
Beer Flight
$11.95Three 6oz glasses for
Scotch Tasting
$21.95Three one ounce glasses for
$39.95 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Tomato Basil Cheddar
Pesto, garlic and tomatoes swirled into lager beer with our cheddar and Swiss cheese blend and black pepper
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy a delicious salad featuring one of The Melting Pot's signature dressings
Salad
Choose one salad from our dinner menu. Our signature salads are freshly prepared
Entree*
Our chef invites you to create your own combination entrée by selecting any three individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée$ 11.95
All-Natural Breast of Chicken
Herb-crusted Chicken
Atlantic Salmon
Filet Mignon
Teriyaki-marinated Sirloin
Pacific White Shrimp
Memphis-Style BBQ Pork Medallion
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details
Heaven in a Pot
A divine combination of white chocolate, marshmallow fluff, caramel and Chambord flambéed to perfection
Create Your Own
Milk, dark or white chocolate and add Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Graduation Flowers
Graduation Flowers
$29.95for a congratulations bouquet
Congratulations Package
Congratulations Package
$19.95balloons and chocolate goodie box for GOH
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$57.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$18.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$9.50Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$23.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $4.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.95Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$13.00
8oz
$17.00
Bottle
$54.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample
$4.95
5oz
$18.00
8oz
$25.00
Bottle
$72.00
A Tasting of 7 Wines
$18.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $4.95
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$17.00
8oz
$25.00
Bottle
$72.00
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Pear & Brie
A delightful blend of white wine, Gruyère, Raclette and fontina cheeses, crisp pears, honey and creamy brie, topped with fresh chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Hudson Valley Feast
All-Natural Breast of Chicken
Featured Pasta
Filet Mignon
Pacific White Shrimp
Hudson Valley Fusion
Peppercorn Filet
Roasted Garlic-Crusted Chicken
Sweet & Spicy Glazed Shrimp
Featured Pasta
Hudson Valley Delight
Cold Water Lobster Tail
Roasted Garlic-Crusted Chicken
Peppercorn Filet
Featured Pasta
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq Au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Dessert Priced Separately
Rocky Road
A delicious blend of our dark chocolate, marshmallow cream and candied pecans
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Drinks
Craft Beer Flight
$11.95Three 6oz pours
Wine Flight
$15.95Ask for details
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Cheese Fondue Priced Separately
Pear & Brie
$9.50A delightful blend of white wine, Gruyère, Raclette and fontina cheeses, crisp pears, honey and creamy brie, topped with fresh chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Hudson Valley Feast
All-Natural Breast of Chicken
Filet Mignon
Pacific White Shrimp
Hudson Valley Fusion
Add a lobster tail to your entrée $9.95
Peppercorn Filet
Roasted Garlic-Crusted Chicken
Sweet & Spicy Glazed Shrimp
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Coq Au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Rocky Road
A delicious blend of our dark chocolate, marshmallow cream and candied pecans
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
Drinks
Beer Flight
$11.95includes three 6oz glasses of beer paired per course
Wine Flight
$15.95includes three 3oz pours of wine paired per course
Halloween Dinner $44.95 per person or including open bar for $59.95. Open bar pricing includes 4-course menu, select beer, wine, and Halloween Craft-Cocktails!
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
New Orleans Cheddar
Andouille sausage, fresh garlic and blackened seasoning mixed with lager beer and our cheddar cheese blend, topped with chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Beet & Feta
Beets and feta cheese atop a bed of mixed field greens, finished with Parmesan pine nuts, chopped scallions, and our Raspberry Black Walnut Vinaigrette
Choose One Salad From Our Dinner Menu
Our signature salads are freshly prepared
Halloween Delight
Apple Rosemary Pork
Roasted Garlic-Crusted Chicken
Hefeweizen Shrimp
Filet Mignon
Featured Pasta
Halloween Indulgence
All-Natural Breast of Chicken
Pacific White Shrimp
Atlantic Salmon
Filet Mignon
Child Plate (Under 12)
Three course kid's menu $29.95
Teriyaki-Marinated Sirloin
All-Natural Breast of Chicken
Spinach & Artichoke Ravioli
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Voodoo
$4.95A vegetable broth with garlic, orange and lime juices and cajun spices
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Mojo
$3.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
White Chocolate Pumpkin Pie
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
$59 per couple
Course #1
La Fondue Au Fromage
$3.95Each cheese fondue comes with fresh breads, vegetables and apples for dipping. Ask your server about our premium dipper plate for an additional
Course #2
Le Plat Principal*
$4.95Certified Black Angus Sirloin "Au Poivre" (peppercorn crusted), "Herbs de Provence" Crusted Breast of Chicken and Pacific White Shrimp. The entrée course is accompanied by an array of fresh vegetables. Ask your server about our flavorful cooking styles, including our feature Champagne cooking style for
Course #3
Fraises Au Chocolat
Enjoy six of our Signature Chocolate-Covered Strawberries and a toast of Champagne
$55 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Lobster Bacon Cheese
A delicious blend of rich lobster and crab bisque, chopped bacon, award-winning Butterkäse and Fontina cheeses, fresh lemon juice and scallions
Lobster Thermidor
Gruyère, Raclette and Fontina with white wine, cognac, lobster, shallots and lemon
Artisanal Dippers
$4.95Complement your cheese fondue with our selection of hand-cut premium cured meats
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Watermelon & Feta
Fresh pieces of watermelon tossed with red onion, feta cheese, and topped with a balsamic glaze
Strawberry Caprese
Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop mixed field greens, finished with a sweet white balsamic glaze and honey roasted almonds
Endless Lobster Feast
Cold Water Lobster Tail
Lobster Diablo
Teriyaki-Marinated Sirloin
Garlic & Herb Chicken
Lobster Ravioli
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Old Bay®
Chesapeake Bay blend of herbs & spices that pairs well with seafood and chicken
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Caramel & Sea Salt Fondue
Pure creamy caramel swirled with coarse ground sea salt
White Chocolate Cherry Pie
Creamy mascarpone cheese melted into white chocolate with sweet cherries
Chocolate Fondue
Choose one:
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter. Calories - 469
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans. Calories - 273
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon. Calories - 311
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles. Calories - 357
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free). Calories - 323 cal
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white. Calories - 265
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. Calories - 253–291
Sweet Additions
Sweet Additions
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
Featured Items
Endless Sangria
$16.95Sunshine or Grand
Lobster Mania Light
$47.95Enjoy our Endless Lobster Mania menu without the endless entrée
Lobster Mania Jr.
$34.953-Course Dinner with a portion of lobster (Not Endless/14 & Under)
$44.95 per person. The Fondue Won't Stop Until Somebody Cries "Uncle"
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Additional dippers ($4.95 per plate): Complement your cheese fondue with our selection of hand-cut premium cured meats
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Entree**
Entrée includes seasonal vegetables and signature dipping sauces. Choice Cuts Combination
All-Natural Breast of Chicken
Teriyaki-Marinated Sirloin
Andouille Sausage
Featured Pasta
Pacific White Shrimp
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal. Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions - $5.95 per plate (433 cal): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
(469 cal); Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
(273 cal); Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
(311 cal); Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
(357 cal); Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
(323 cal); Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
(265 cal); Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
(253–291 cal); Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
$27.95 per person includes a $5 donation. Menu includes cheese fondue, salad, and chocolate fondue. Additional charge per entree
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Additional dippers ($4.95 per plate): Complement your cheese fondue with our selection of hand-cut premium cured meats
Shrimp Creole Trio
Blackened shrimp, Cajun-spiced Butterkäse, Fontina and Parmesan cheeses finished with roasted red peppers and jalapeños
Wisconsin Cheddar*
(320 cal); Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
(304 cal); With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale (154 cal) $5.95; Founders IPA (199 cal) $5.95; Sam Adams (175 cal) $5.50
Bavarian Beer Cheese
(424 cal); Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
(321 cal); Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
(427 cal); Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
(333 cal); Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
(438 cal); Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
(374 cal); Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
(371 cal); Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
(298 cal); Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared. Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
Bacon & Bleu Spinach
Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese dressing
The Melting Pot House Salad*
(260–297 cal); Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
(126 cal); Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
(241 cal); Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
(149 cal); Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Entree**
All entrées include seasonal vegetables and signature dipping sauces
Land & Sea
$14.95Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Seafood Trio
$14.95Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal. Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions - $5.95 per plate (433 cal): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
(469 cal); Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
(273 cal); Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
(311 cal); Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
(357 cal); Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
(323 cal); Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
(265 cal); Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
(253–291 cal); Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Feature Cocktails
Feature Cocktails
$6.00Include Donation - Ask your server
$19.95 per person: includes cheese and chocolate fondue
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan
Entree^
All entrées include seasonal vegetables and signature dipping sauces
Land & Sea
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. Add $13.95
The Classic
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Add $15.95
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal:
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
$32.95 per person. Wine or Beer Pairing: Three pours - $10.95
Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. Choose one cheese fondue:
Wisconsin Cheddar*
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale $5.95; Founders IPA $5.95; Sam Adams $5.50
Bavarian Beer Cheese
Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared
Salade Niçoise (ni - swaz)
Our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and Niçoise olives, topped with a tangy shallot vinaigrette
The Melting Pot House Salad*
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Entree^
All entrées include seasonal vegetables and signature dipping sauces. Add $7.95
Hudson Valley Feast
All-Natural Breast of Chicken, Featured Pasta, Filet Mignon, Pacific White Shrimp
Hudson Valley Fusion
Ginger & Tumeric Shrimp, Featured Pasta, Teriyaki-Marinated Sirloin, All-Natural Breast of Chicken
Hudson Valley Delight
Cold Water Lobster Tail, Teriyaki-Marinated Sirloin, Featured Pasta, All-Natural Breast of Chicken
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
$22.95 per person. Wine or Beer Flight: Three Pours - $10.95
Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. Choose one cheese fondue:
Wisconsin Cheddar*
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale $5.95; Founders IPA $5.95; Sam Adams $5.50
Bavarian Beer Cheese
Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared
Salade Niçoise (ni - swaz)
Our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and Niçoise olives, topped with a tangy shallot vinaigrette
The Melting Pot House Salad*
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Highlights
The New York Times called The Melting Pot ".... pure entertainment". Fondue is a perfect way to enjoy spending time with friends and family. Located in downtown White Plains, New York, The Melting Pot welcomes you to experience unique, interactive fondue dining in a comfortable, relaxing atmosphere. Explore the fondue selections we have to offer and discover your favorite item on the menu. From gourmet cheeses seasoned to perfection to freshly made salads with signature dressings, we offer the perfect opening to a memorable meal. Once you have finished off your appetizers, it's time for main course. Choose from a wide selection of cooking styles and seasonings for your entree, which could include savory steak, succulent seafood, and classic dipping veggies, as well as pork and chicken. But this isn't the end of the line! Dessert consists of decadent chocolate creations with several delicious dippers.
- Chef's Bio
- Layfield family is delighted to have brought The Melting Pot's Fondue Dining experience to Westchester County. The place for celebrations that have to be fun.
- Best Known For
- Interactive dining experience. Excellent wine selection and cocktails. Fun parties!
- Awards
- "Award of Excellence" Wine Spectator 2008. "Best of Westchester" Award 2008 "Great for Food, Mood and Service" Consumer reports june 2009 "Top 10 for Groups, Parties" - Open Table ZAGAT rated.
The Melting Pot of White Plains is rated 4.3 out of 5 by 23.
Rated 5 out of 5 by Carol M from Good food and service-Birthday balloons and birthday girls name on the tv as you enter the restaurant is fun!
Date published: 2019-01-18
Rated 4 out of 5 by Jennifer M from The service was great and the food was interesting. It was a little pricey though even with the coupon.
Date published: 2018-12-31
Rated 4 out of 5 by Jennifer M from The service was great and the food was interesting. It was a little pricey though even with the coupon.
Date published: 2018-12-31
Rated 4 out of 5 by Jennifer M from The service was great and the food was interesting. It was a little pricey though even with the coupon.
Date published: 2018-12-31
Rated 2 out of 5 by Gregory P from Wait service was extremely slow with delivery of wine, meal, and check.
Date published: 2017-11-06
Rated 2 out of 5 by Annette D from For the meat that "can walk land", it takes way more than 2 minutes to cook. And the chicken took forever to cook and was hard
Date published: 2017-07-10
Rated 5 out of 5 by Kenneth W from Khadijah was our waitress she's phenomenal!
Date published: 2017-05-14
Rated 2 out of 5 by thomas m from service was terrible!
Date published: 2016-11-07
Rated 2 out of 5 by Harry H from Food and service good, but much too expensive for tiny amount of food.
Date published: 2016-04-27
Rated 5 out of 5 by Abigail E from The host was extremely professional. Really made us feel we were dining at his house.
Date published: 2013-03-14
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