The Melting Pot of White Plains
The New York Times called The Melting Pot ".... pure entertainment". Fondue is a perfect way to enjoy spending time with friends and family. Located in downtown White Plains, New York, The Melting Pot welcomes you to experience unique, interactive fondue dining in a comfortable, relaxing atmosphere. Explore the fondue selections we have to offer and discover your favorite item on the menu. From gourmet cheeses seasoned to perfection to freshly made salads with signature dressings, we offer the perfect opening to a memorable meal. Once you have finished off your appetizers, it's time for main course. Choose from a wide selection of cooking styles and seasonings for your entree, which could include savory steak, succulent seafood, and classic dipping veggies, as well as pork and chicken. But this isn't the end of the line! Dessert consists of decadent chocolate creations with several delicious dippers.
Fondue, American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 10:00 PM
- See all hours
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 11:00 PM
- Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 9:00 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children, Bar Scene
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Amenities
TV, Private Party Room, Wi-fi
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Main Menu
- Fondue Across America
- World Champion Cheese
- 2017 Uncorked
- Four-Course Dinners for Two
- À La Carte Dinner Menu
- To Go
- Thursdate®
- Kids Menu
- Best Fondue Friends Forever
- Goodbye to Campers
- Forever Fondue
- Dessert Menu
- Father's Day
- Graduation Dinner
- Uncorked
- Beverage Menu
- Restaurant Week
- Halloween
- Romantic Getaway
- Endless Lobster
- Endless Fondue
- Breast Cancer Awareness Dinner
- Friendsgiving Menu
- Melting Pot Oktober FondueFest
- HVRW Dinner Menu
- HVRW Lunch Menu
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below. Calories are included in entree.
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary.
Coq Au Vin**
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms.
Mojo
$3.95Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
1. Select one cheese fondue per cooktop. 2. Select your individual salad. 3. Select your individual entrée from below. 4. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience. (75 - 118 cal) $12.95
The Classic* **
$42.95Our most popular combination! Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyakimarinated sirloin.
Surf & Turf*
$50.95A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
French Quarter*
$39.95Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Pacific Rim*
$39.95Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.
Land and Sea* **
$39.95Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
Steak Lovers*
$40.95Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Fondue Fusion*
$48.95Cold water lobster tail accompanied by basil pesto chicken, garlic & wine filet, honey orange duck breast and wild mushroom sacchetti.
Fondue Delight*
$48.95Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.
Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table.
Cheddar**
$8.95Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Fiesta
$8.95Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.
Red Pepper Gorgonzola
$9.50Roasted red peppers, shallots, white wine and sherry with butterkäse, fontina and bleu cheese.
Spinach Artichoke
$8.95Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Classic Alpine
$9.50Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
Bacon & Brie
$9.75Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details.
Salads
Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
Caesar
$4.95Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Caprese
$5.95Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze.
The Melting Pot House Salad**
$5.95Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
$5.95Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Individual Entrées Selections
All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entrée or fondue by you* (75 - 118 cal) $12.95. Fondue by you: our chef invites you to create your own combination of three individual entrées above. $22.95. Fondue by you with your choice of cheese fondue, salad and chocolate fondue $39.95
Teriyaki-Marinated Sirloin*
$24.95Idv: 502 - 619 cal | f.b.y: 121 - 154 cal
Wild Mushroom Sacchetti*
$18.95Idv: 528 - 598 cal | f.b.y: 179 - 207 cal
Honey Orange Duck Breast*
$25.95Idv: 279 - 361 cal | f.b.y: 74 - 99 cal
Salmon Filet*
$25.95Idv: 382 - 459 cal | f.b.y: 155 - 183 cal
Filet Mignon*
$26.95Idv: 364 - 452 cal | f.b.y: 122 - 145 cal
Pacific White Shrimp*
$22.95Idv: 233 - 315 cal | f.b.y: 83 - 113 cal
Chicken Potstickers*
$18.95Idv: 459 - 541 cal | f.b.y: 83 - 118 cal
Spinach and Artichoke Ravioli
$14.95Idv: 859 - 1090 cal | f.b.y: 309 - 364 cal
Memphis-Style Bbq Pork Medallion* **
$23.95Idv: 352 - 452 cal | f.b.y: 121 - 158 cal)
Certified Angus Beef Sirloin*
$26.95Idv: 336 - 426 cal | f.b.y: 88 - 110 cal
Sesame-Crusted Ahi Tuna*
$24.95Idv: 331 - 408 cal | f.b.y: 133 - 179 cal
All-Natural Breast of Chicken*
$19.95Idv: 254 - 337 cal | f.b.y: 83 - 118 cal
Good Earth Vegetarian
$19.95Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetii. As a 4-course experience $35.95; Not available with fondue by you.
Specialty Cocktails
Yin & Yang Martini**
$10.95The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Lemon Berry Mojito
$6.95We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Deep South Tea
$8.95A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.
Blueberry Lemon Drop
$9.95A super fruit martini. Van gogh acai blueberry vodka coupled with limoncello italian lemon liqueur and served in a sugar-rimmed martini glass.
Lychee Martini
$9.95An exotic martini made with grey goose and soho lychee liqueur.
Salted Caramel Mochatini
$9.95Satisfy your sweet and salty craving with patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.
Mango Coconut Marteenie
$8.95Brighten your day with voli mango coconut vodka, white cranberry juice and fresh-squeezed lemon juice.
Banana Berry Betweenie
$29.95Bringing the banana split to the next level! Share this combination of fresh banana, lime and orange with sauza gold premium tequila and a tasty strawberry swirl in our incredible 44 oz martini glass.
Love Martini**
$9.95Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
Whiskey Thistle
$9.25This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.
Sassy Senorita
$9.50This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.
Blackberry Sage Lemonade**
$6.95A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $2.50 (313 cal)
Sailor's Punch
$7.95Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
White Peach Cosmo
$9.25Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
M.P.'S Grand Sangria
$8.95You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.
Sunshine Sangria
$8.95Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and lemon.
Craft Beer
Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz = 95-186 cal.
Allagash, "White" (Portland, Me)*
$6.95Ballast Point, Imperial Porter, with Co§ee and Vanilla, "Victory at Sea" (San Diego, Ca)
$7.25Bell's, Stout, "Kalamazoo" (Comstock, Mi)
$6.95Boulevard, Ipa, "The Calling" (Kansas City, Mo)
$7.95Brooklyn, Brown Ale (Brooklyn, Ny)*
$7.25Cisco, Pale Ale, "Whale's Tale" (Nantucket, Ma)
$5.95Founders, Ipa, "All Day Ipa" (Grand Rapids, Mi)
$5.95Ommegang, Saison, "Hennepin" (Cooperstown, Ny)
$14.95River Horse, Apa, "Hop Hazard" (Lambertville, Nj)
$6.95Sam Adams, "Boston Lager" (Usa)
$5.50Rekorderlig, Hard Cider
$9.50Other Selections
Bud, Ale, "American"
$4.95Coors, Light
$4.95Corona, "Extra"
$6.25Heineken
$6.25Jacobins, Lambic, Framboise, "Max"
$7.95Redbridge, Sorghum
$4.95St. Pauli, N/A
$4.95Stella Artois, Lager*
$6.95Unibroue, White Ale, "éPhémère"
$14.95Take a tasty tour of the United States without leaving your seat! Each dish pays tribute to an American culinary classic-done in our own way, of course. Enjoy individually or try all four courses
4-Course Road Trip
Choose an entrée
Deep South Comfort
$45.95Louisiana Gumbo
$43.95Cheese Fondue
Chicago Deep Dish Pizza
$9.50We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce, and topped with fresh basil and Parmesan. Gluten free - Request to be made with gluten-free beer
Pizza Topping Dippers
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten free - Request gluten-free bread in place of garlic knots). For the ultimate Windy City experience, add our Artisanal Dippers, a selection of cured meats for just $ 4.95 more! (Gluten free)
Salad
Lobster Roll Salad
$7.95Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed of spring salad greens, grape tomatoes, cucumber and croutons. Gluten free - Request no croutons
Entreés
Deep South Comfort
$25.95Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholesterol-free canola oil
Louisiana Gumbo
$24.95Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon broth
Chocolate Fondue
New York Cheesecake
$9.50The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your cheesecake flavor with each dipper, like tart strawberry or rich chocolate for a delicious ending to your tour of American flavor! Gluten free - Request no crust and a gluten-free dessert dipper plate
Experience the World's Best Cheese
World Champion Cheese Fondue - Featuring Roth® Grand Cru® Surchoix
$10.95a mellow alpine cheese aged for 9 months and the 2016 winner of the World Championship Cheese Contest — the first American winner in 28 years!
Make It a 4-Course Fondue Experience
$43.95 per person. We're pairing the World's Best Cheese with guest-favorite menu items for a limited edition 4-course experience
World Champion Cheese Fondue
We're melting the World Champion Roth® Grand Cru® Surchoix alpine blend with white wine, shallots, Dijon and scallions
The Classic Entrée**
Gluten Free - Request substitution for teriyaki sirloin and herb chicken. Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast and teriyaki-marinated sirloin. Coq au Vin, recommended cooking style $4.95 per pot (Gluten Free)
The Melting Pot House Salad
Gluten Free - Request no croutons. Topped with a blend of Roth® cheddar and Emmenthaler cheeses, tomatoes, croutons and sliced egg with housemade sweet & tangy or peppercorn ranch dressing
Flaming Turtle Chocolate Fondue
Flambéed milk chocolate melted with caramel and candied pecans
A Toast To Victory
This season, we're raising a glass to our favorite award-winning cocktails and wine, hand-crafted and selected to accompany your meal
Saloon Sour
$8.95Perfect for bourbon lovers and novices alike, Maker's Mark is shaken with Domaine de Canton ginger liqueur, white peach and fresh lemon juice, then topped with Sprite®
Summertime Sipper
Fresh watermelon and cucumber take center stage when we muddle them with Malibu Rum and fresh lime juice
$8.95
Try It Spirit-free for an all-ages Sipper!
$5.95
Lively Lemon Shandy
$8.95Locally-selected wheat beer and lemonade co-star in this refreshing companion to your meal
Mezzacorona Pinot Grigio
A light and aromatic Italian pinot grigio with notes of crisp apple and honeysuckle, it's featured in our World Champion Cheese Fondue. 86 points in the Ultimate Wine Challenge, 2014; Winner of a Silver AWC Vienna award, 2014
5oz
$7.00
8oz
$9.00
Btl
$28.00
Belle Ambiance Pinot Noir
With notes of bright berries and cocoa, this light and crisp California pinot noir pairs well with any course. Selected as Best Buy by Wine Enthusiast, 2014; Beverage Dynamics Rising Star Award, 2016
5oz
$8.00
8oz
$11.00
Btl
$32.00
With premium ingredients and unforgettable flavor, our Uncorked 2017 dining experience is designed to bring out the best in both fondue and the variety of featured wine. Each wine selection originates with a notable woman winemaker
4-Course Wine Country Tour
$45.95 Per Person
Cheese Fondue | Monterey Alpine
$10.95Gruyére, Raclette and Fontina cheeses blended with Barrymore Rosé, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds. Request gluten-free dippers. Pair with: Barrymore Rosé ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
Salad | California
$6.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with: Joel Gott Pinot Noir ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
Entrée | Pacific Coast^
$26.95Filet Mignon, Pacific White Shrimp, Herb-Crusted Breast of Chicken and Mushroom Sachetti. Recommended with the Coq au Vin cooking style, which is a blend of burgundy wine, fresh herbs, spices and mushrooms: $5.95 per pot. Pair with: Girls in the Vineyard Cabernet ($11 - 5 oz, $15 - 8 oz, $45 - Bottle)
Chocolate Fondue | Salted Caramel Toffee
$9.95White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits. Request gluten-free dippers. Pair with: Wente Estate Chardonnay ($9 - 5 oz, $12 - 8 oz, $36 - Bottle)
3-Pour Wine Tasting
$11.95. Choose Three 2-oz Pours from the Variety of Wines Listed Below to Enjoy with a Complimentary Artisanal Cheese Board Which Includes Pecan-encrusted Gorgonzola Globes, Granqueso®, Smoked Cheddar and Dark Chocolate. All wines are gluten-free
Barrymore | Rosé, California
Tasting Notes: Delicate red fruit flavors with floral and light citrus aromas. Fun fact: As Winemaking Partner, Drew Barrymore is highly engaged with Barrymore Wines, bringing her vision and many creative talents. She loves how wine and food bring people together to create memories, which is the inspiration behind her wines
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Wente Estate | Chardonnay, California
Tasting Notes: Green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun fact: The Wente family developed a world-renowned Chardonnay, and Carolyn Wente was instrumental in turning her family's legacy into a global brand. As a fifth-generation family member, she is the CEO and head of the "First Family of Chardonnay"
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Joel Gott | Pinot Noir, California
Tasting Notes: Flavors of red and dark fruit are followed by an elegant balance of acidity and soft, velvety tannins. Fun fact: It may say "Joel Gott" on the label, but Sarah Gott is the director of winemaking. Sarah heads a team of six women winemakers for the Gott brand. She mentored Alisa Jacobson, winemaker for several varietals including the Pinot Noir
5 oz
$9.00
8 oz
$12.00
Bottle
$36.00
Girls in the Vineyard | Cabernet, California
Tasting Notes: Cassis and bramblefruit travel from the nose to the palate and intertwine with a hint of earthiness and cocoa. Fun fact: Kat McDonald, a former brewmaster in Australia, decided to start making wines with the notion of truly celebrating and empowering women
5 oz
$11.00
8 oz
$15.00
Bottle
$45.00
Chateau Ste. Michelle | Pinot Gris, Washington
Tasting Notes: Aromas of pear and melon with flavors of peach and apple with a pleasing medium body. Fun fact: Jan Barnes is the Vice President and Director for Ste. Michelle Wine Estates. Her expertise in brand marketing has brought much success to their portfolio. Jan serves on the Advisory Board of Women of the Vine, an alliance that supports women in the industry. White Plains Favorite
5 oz
$8.00
8 oz
$11.00
Bottle
$33.00
Our canola oil is cholesterol free and contains 0g of trans fat
Four-Course Dinners for Two
The Complete Experience
$110.00A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
$125.00Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Charcuterie Board
$15. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Step 2: Choose Two Salads
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Complete Dinner for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal). Choose any two entrées below
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$6 per person; Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Entrée - Create Your Own
+$4 per person. Cajun seasoning available upon request on these select items. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out Dinners for Two
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$18 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
$26.00Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$26.00Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$26.00Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$26.00Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Quattro Formaggio
$26.00Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Vegan Cheese Fondue
$26.00Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices
Charcuterie Board
$15.00Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
$8.00Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$8.00Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$8.00Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Caprese
$8.00Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Entrée Fondue
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée for just $18. (110-152 cal)
The Classic*
$39.00Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$39.00Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$33.00Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$33.00Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$29.00Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Entrée Fondue: Create Your Own
$37. Cajun seasoning available upon request. Your Choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
$26.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
$26.00The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Vegan Chocolate Fondue
$26.00Dark Chocolate
To Go Combo
To Go Cheese: Wisconsin Cheddar (Sm), Classic Alpine (Sm), Spinach Artichoke (Sm). To Go Salad Choice: Caesar, MP House Salad, California. To Go Chocolate: Flaming Turtle (Sm), The Original (Sm), Pure Chocolate (Sm)
Fondue Night In for 2
$49.90Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share
4 Course Fondue Night In for 2
$69.90Includes your choice of cheese fondue to share, one salad per person, three entree skewers per person, your choice of chocolate fondue to share. To Go Entree Skewers Choice: Herb-Crusted Chicken Breast Skewer, All-Natural Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Teriyaki-Marinated Steak Skewer, Premium Filet Mignon Skewer, Atlantic Salmon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Vegan Polpettes Skewer
To Go Cheese
cal per serving
Wisconsin Cheddar
$26.00Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request. Gluten Free with Redbridge beer
Classic Alpine
$26.00Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Spinach Artichoke
$26.00Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic Served with artisan breads and seasonal fruits & veggies. Gluten-free dipper plate available upon request
Charcuterie Board
$10.00Our selection of premium cured meats, artisan crackers and accompaniments
To Go Salad
MP House Salad
$6.00Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons
Caesar
$6.00Romaine, Parmesan, Croutons, comes with Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$6.00Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, comes with Raspberry Walnut Vinaigrette
To Go Entree
Entree Skewers
$15.00Choose three of the entree skewer options. Entree skewers are prepared in our signature Court Bullion cooking style and are the perfect compliment to your salad and cheese fondue courses. To Go Entree Skewers Choice: All-Natural Chicken Breast Skewer, Atlantic Salmon Skewer, Herb-Crusted Chicken Breast Skewer, Duck Breast Skewer, Memphis-Style Dry Rub Pork Skewer, Premium Filet Mignon Skewer, Sesame-Crusted Ahi-Tuna Skewer, Shrimp Skewer, Teriyaki-Marinated Steak Skewer, Vegan Polpettes Skewer
To Go Chocolate
Sweet Additions ($10): Cream Puffs | Macarons | Cheesecake (contact your local Melting Pot for calorie/nutritional information); cal per serving
The Original
$26.00The smooth flavor of milk chocolate is melted with crunchy peanut butter. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
Pure Chocolate Fondue
$26.00Pick from the flavors of milk, dark or white chocolate. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. Pure Chocolate Choice (Sm): Pure White Chocolate Fondue (Sm), Pure Dark Chocolate Fondue (Sm), Pure Milk Chocolate Fondue (Sm)
Flaming Turtle
$26.00The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request
To Go Beverage
Pepsi
$3.95Diet Pepsi
$3.95Sierra Mist
$3.95Lemonade
$4.25Raspberry Tea
$4.25contact your local Melting Pot for calorie/nutritional information
Ginger Ale
$4.25Root Beer
$3.95To Go Wine
Chateau St Jean Bijou Chard 2015
$19.00Barrymore Dry Rosé
$28.00Pacific Rim Riesling
$18.00The Monterey Pinot Noir
$19.00Portillo Malbec
$34.00Greg Norman Shiraz
$26.00To Go Beer
4 Beer Bundle
$14.004 Beer Bundle Choice: Sam Adams, Bell's Kalamazoo Stout, Cisco Whale's Tale Pale Ale, Founder's All Day IPA, Smuttynose Robust Porter, Weihenstephaner Hefe Weissbier
Bell's Kalamazoo Stout
$8.00Cisco Whale's Tale Pale Ale
$8.00Founders All Day IPA
$8.00Sam Adams
$6.99Smuttynose
$8.00Weihenstephaner Hefe Weissbier
$8.00To Go Cocktails
Love Martini
$15.00TMP's Grand Sangria
$7.00Sunshine Sangria
$7.00$49 per person. Add a La Marca Prosecco split for a sparkling toast for two for $14. (138 cal) 187ml (Gluten Free). Lovers' Lane tables are available on a first-come, first-served basis. Minimum purchase of two required for Thursdate 4-course. Make it a date night to remember every Thursday. Experience a romantic four-course dinner for two featuring our decadent Sparkling Chocolate Fondue, and we'll set the mood with rose petals and candles on your table. Make the evening even more romantic and pair your amazing meal with one of our handcrafted cocktails. Just make the reservation—we'll take care of the rest. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Add a Lobster Tail^ (Gluten Free) for $16. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (402-452 cal per serving). Gluten Free with substitutes for Teriyaki Steak, Herb-Crusted Chicken and Pasta
Fondue Cooking Styles
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Beverages
Fleurs de Prairie, Rosé, Languedoc
(115, 185, 585 cal)
$21.00
Bottle
$52.00
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$78.00Love Martini
$13.00Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
$15.00New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Fun-due and Kid Cocktails
Main
Fun-Due for the Kids
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
$14.95
Make It a "Kid's Combo" by Adding Cheese and Chocolate Fondue for an Additional
$29.95
Coop's Cherry Luau
$3.95A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
Very Berry Lemonade
$3.95A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
Chocolate Milk
$3.95Shaken not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
Every Wednesday is Friendsday! Grab your BFFFs every Wednesday and celebrate friendship with delicious dips and sips! Dip into cheese fondue with special BFFF Dippers including artisanal cured meats along with the classic dippers you love. Enjoy a fresh salad of your choice too, then finish your meal with chocolate fondue and another round of extra-special BFFF Dippers including a sampling of our Sweet Additions! You can make it a 4-course by adding an entrée. And with our NEW! signature drinks to share with your besties, it'll be cheers all around! Getting together with friends is a big deal. So, tag us during your Melting Pot dinner to join the #BFFF celebration! 3 Courses: $37 per person. Includes Cheese Fondue, Salad and Chocolate Fondue. 4 Courses: $49 per person. Minimum purchase of two required for 3- and 4-course options. Not valid with any other offer or on holidays. Offer valid on Wednesdays only
Cheese Fondue
Choose any cheese fondue to share, one per cooktop. Served with our BFFF Dippers: A selection of artisanal cured meats, French baguette, pretzel bread, and seasonal veggies and fruit (484 cal per serving). Gluten-free dipper plate available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Served with seasonal veggies. (117-132 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Herb Chicken
Fondue Cooking Styles
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits. (489-504 cal) Gluten-free dippers available upon request. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake, and Oreo®- dusted marshmallows (512 cal per serving). Gluten-free dipper plate available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Beverages
Strawberry Blossom
Tito's Vodka, Strawberry Rose Syrup, Ginger Beer, Fresh Lime Juice, Strawberry. (186 cal)
Glass
$12.00
Pitcher
$34.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Orange Liqueur, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)
Glass
$12.00
Pitcher
$34.00
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Glass
$12.00
Pitcher
$34.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass
$12.00
Pitcher
$34.00
$39.95 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Mac & Five Cheese
Tender macaroni noodles, bacon and shallots blended into five cheeses and topped with seasoned bread crumbs
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy a delicious salad featuring one of The Melting Pot's signature dressings
Salad
Choose one salad from our dinner menu. Our signature salads are freshly prepared
Entree*
Our chef invites you to create your own combination entrée by selecting any three individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée $11.95
All-Natural Breast of Chicken
Herb-crusted Chicken
Atlantic Salmon
Filet Mignon
Teriyaki-marinated Sirloin
Pacific White Shrimp
Memphis-Style BBQ Pork Medallion
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details
Heaven in a Pot
A divine combination of white chocolate, marshmallow fluff, caramel and Chambord flambéed to perfection
Create Your Own
Milk, dark or white chocolate and add Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Kid's Three Course
$32.95. Includes:
Kid's Specialty Drink
Cheese
Entree
Chocolate
Camp Survival Kit
Camp Survival Kit
$16.95chocolate goodie box and smores to-go kit!
3 Courses: $49 per person. Includes salad, endless entrée, and chocolate fondue. 4 Courses: $59 per person. Available Every Monday-Wednesday Through July 20. There is no greater pleasure than coming together with friends and family over fondue. So this summer, we're making weeknights special with Forever Fondue™ Endless Entrée! Enjoy a 3-Course experience with endless herb-crusted chicken breast, shrimp, teriyaki-marinated steak, and more plus your favorite salad and chocolate fondue. Make it a 4-Course with your favorite cheese fondue. Pair it all with our signature Cocktail Creations for a night of endless laughter and happiness, too. We love a good get-together as much as we love fondue. So round up your Fondue Crew, head to the Melting Pot. Minimum purchase of two required for 3- and 4-course options. No sharing. Not valid with any other offer
Cheese Fondue
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free with Redbridge beer
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free with Redbridge beer
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Vegan Cheese Fondue
Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
Served with seasonal veggies. (117-132 cal per serving)
Signature Endless
Teriyaki-Marinated Steak^, Memphis-Style Dry Rub Pork^, Herb-Crusted Chicken Breast^, Shrimp^. (247-295 cal per serving)
Premium Endless
+$5 per person. Premium Filet Mignon^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Wild Mushroom Ravioli^, Shrimp^, Herb-Crusted Chicken Breast^. (247-295 cal per serving). Gluten-Free with substitutes for Teriyaki Steak, Herb Chicken and Wild Mushroom Ravioli
Fondue Cooking Styles
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Vegan Chocolate Fondue
Dark Chocolate. (360 cal per serving)
Cocktail Creations
Berry Bubbly Spritz
$16.00La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur. (283 cal)
Main Squeeze
$15.00Absolut Citron Vodka, Domaine de Canton Ginger Liqueur, Fresh Lemon Juice, Simple Syrup, Raspberries. (210 cal)
Pêche Please!
Martell VS Single Distillery Cognac, Grand Marnier, Peach Purée, Fresh Lemon Juice, Mint. (216 cal)
Old Fashioned (Modern)
$17.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry. (195 cal)
Our canola oil is cholesterol free and contains 0g of trans fat
Chocolate Fondue
Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($4 each, $10 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Cheesecake (327 cal)
The Original
$26.00The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$26.00The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$26.00Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$26.00The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
S'mores
$26.00The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Vegan Chocolate Fondue
$26.00Dark Chocolate
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Bourbon Bacon Cheddar
Cheddar cheese, lager beer, mustard powder, garlic, bacon, Worcestershire and a splash of bourbon
Boston Lager Cheddar
Cheddar cheese blend, Sam Adams Boston Lager, mustard, Worcestershire, Tabasco and scallions
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Entree*
Our chef invites you to create your own combination entrée by selecting any Choose three per order individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée. $11.95 (not available for endless)
All-Natural Breast of Chicken
Andouille Sausage
Filet Mignon
Teriyaki-marinated Sirloin
Featured Pasta
Old Bay Shrimp
Atlantic Salmon
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flai
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping
Choose One Chocolate Fondue to Complete your Meal
See our dessert menu for all the decadent details.
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Drinks
Beer Flight
$11.95Three 6oz glasses for
Scotch Tasting
$21.95Three one ounce glasses for
$39.95 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu. Our cheese fondues are prepared tableside by your server
Green Goddess Cheddar
Lager beer, garlic and our Green Goddess with our cheddar and Swiss cheese blend and black pepper
Tomato Basil Cheddar
Pesto, garlic and tomatoes swirled into lager beer with our cheddar and Swiss cheese blend and black pepper
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy a delicious salad featuring one of The Melting Pot's signature dressings
Salad
Choose one salad from our dinner menu. Our signature salads are freshly prepared
Entree*
Our chef invites you to create your own combination entrée by selecting any three individual items below. All entrées include seasonal vegetables and signature dipping sauces. Add a lobster tail to your entrée$ 11.95
All-Natural Breast of Chicken
Herb-crusted Chicken
Atlantic Salmon
Filet Mignon
Teriyaki-marinated Sirloin
Pacific White Shrimp
Memphis-Style BBQ Pork Medallion
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth. Complimentary
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Choose one chocolate fondue to complete your meal. See our dessert menu for all the decadent details
Heaven in a Pot
A divine combination of white chocolate, marshmallow fluff, caramel and Chambord flambéed to perfection
Create Your Own
Milk, dark or white chocolate and add Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Graduation Flowers
Graduation Flowers
$29.95for a congratulations bouquet
Congratulations Package
Congratulations Package
$19.95balloons and chocolate goodie box for GOH
The Melting Pot Uncorked
All pricing is per person unless noted
4-Course Perfect Pairings Experience
$57.95Wine + Fondue
4-Course Fondue Experience
$39.95Fondue Only
Wine Flight Only
$18.95Four pours | 3 oz each
Cheese Fondue
Spinach Artichoke
$9.50Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with Fresh spinach, artichoke hearts, garlic (Gluten free- request gluten-free dippers). Pair with Rodney Strong, Charlotte's Home, Sauvignon Blanc (Gluten free)- Zesty citrus notes complement the savory flavors of spinach and artichoke while the crisp acidity of this wine contrasts the rich and creamy cheese fondue
Salad
California Salad
$5.95Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette. Pair with Wente, Estate, Chardonnay (Gluten free)- The bright flavors of green apple and tropical fruit harmonize with this salad's bold Gorgonzola cheese flavors, while its creamy, soft mouthfeel balances our California Salad's crunchy texture
Entrée
Wine Country Trio^
$23.95Premium Filet Mignon, Honey Orange Duck Breast and Pacific White Shrimp. For a superb wine country experience, prepare your entrée with our Coq au Vin cooking style which is a blend of burgundy wine, fresh herbs, spices and mushrooms- Per Pot $4.95. Pair with Meiomi, Pinot Noir (Gluten free)- Complex layers of rich fruit and a supple mouthfeel balance this entrée's featured herb-infused cooking style
Chocolate Fondue
Blackberry Crush
$9.95Featured Chocolate: Dark; Topped with Decoy Merlot-infused chocolate cake, fresh blackberries; Accompanied by Fresh blackberries, raspberries, pineapple, strawberries, banana, pound cake and Rice Krispies Treats® for dipping. Pair with Decoy, Merlot (Gluten free)- Notes of red fruit, blackberry and dark chocolate with a velvety smooth texture complement the flavors of this rich chocolate fondue
Sip While You Dip
Enjoy our recommended wines by the glass or bottle. Mini Wine Tasting ($5.95): Choose 3 of our 7 selections below to sample a variety of our favorite wines (1oz pour each). The Prisoner not included in mini tasting. All wines are gluten-free
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value
5oz
$13.00
8oz
$17.00
Bottle
$54.00
The Prisoner | Red Blend | California (Premium Pour)
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold, yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
To Sample
$4.95
5oz
$18.00
8oz
$25.00
Bottle
$72.00
A Tasting of 7 Wines
$18.95. Enjoy a tasting of seven 1 oz pours. Our favorites served with a Partners in Wine Pairing Plate (Gluten free) of carefully selected cheeses, berries and nuts (Fontina, Dried Cranberries, Grand Cru Reserve, Dark Chocolate, Candied Pecans, Butterkäse, Blackberries). From crisp whites to bold reds, sip your way through our specially curated 7-pour wine tasting
Kung Fu Girl | Riesling | Washington State
Tasting Notes: white peach, apricot and fuji apple with a minerally finish. Fun Fact: This 91-point wine from Wine Spectator has also made its top 100 wines list twice. Perfect Pairing: Candied Pecans
5oz
$8.00
8oz
$11.00
Bottle
$32.00
Rodney Strong | Charlotte's Home | Sauvignon Blanc | California
Tasting Notes: crisp notes of ripe peach and pineapple, with citrusy, herbaceous qualities. Fun Fact: Rodney Strong was named 2013 American Winery of the Year by Wine Enthusiast. Perfect Pairing: Butterkäse
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Wente | Estate Chardonnay | California
Tasting Notes: green apple and tropical fruits are balanced by subtle oak, cinnamon and vanilla. Fun Fact: Wente, "California's First Family of Chardonnay, " released its first Chardonnay in 1936. Perfect Pairing: Fontina
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Charles & Charles | Rose | Washington State
Tasting Notes: wild strawberry and watermelon flavors with Herbs de Provence, citrus and mineral notes. Fun Fact: Dry rosé is one of the fastest growing segments of the wine industry. Perfect Pairing: Grand Cru Reserve
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Meiomi | Pinot Noir | California
Tasting Notes: flavors of jammy fruit, mocha and vanilla with toasty oak notes and a smooth texture. Fun Fact: Meiomi means "coast" in the language of the coastal-dwelling Wappo and Yuki tribes of California. Perfect Pairing: Dried Cranberries
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Decoy | Merlot | California
Tasting Notes: aromas of black cherry and dark chocolate, complemented by bright fruit flavors and a velvety texture. Fun Fact: The natural springs that feed into this vineyard's grounds were once prized for their medicinal value. Perfect Pairing: Blackberries
5oz
$13.00
8oz
$17.00
Bottle
$52.00
Concannon | Cabernet | California
Tasting Notes: intense red cherry, ripe plum and black currant flavors intermingle with hints of cocoa, vanilla and spice finish. Fun Fact: Nearly 80% of all California cabernet comes from the Concannon clone. Perfect Pairing: Dark Chocolate
5oz
$9.00
8oz
$12.00
Bottle
$36.00
Premium Pour
Add a pour of the prisoner to your tasting experience for $4.95
The Prisoner | Red Blend | California
Tasting Notes: dense, smooth, full-bodied red blend with jammy flavors of wild raspberry and pomegranate. Fun Fact: This 91-point red blend was inspired by the bold yet drinkable "mixed blacks" made by the Italian immigrants of Napa Valley
5oz
$17.00
8oz
$25.00
Bottle
$72.00
Beer
Ask your server about our rotating craft beer selections
Bell's, Kalamazoo, Stout (Comstock, MI)
$8.00Blue Moon (USA)
$8.00Bud, Light (USA)
$7.00Budweiser (USA)
$7.00Cisco, Whale's Tale, Pale Ale (Nantucket, MA)
$8.00Coors, Light (USA)
$7.00Corona (Mexico)
$8.00Founders, Dirty Bastard, Scotch Ale (Grand Rapids, MI)
$9.00Heineken, 0.0, N/A, Lager (Holland)
$7.00Kentucky, Bourbon Barrel, Ale (Lexington, KY)
$9.00Lagunitas, IPA (USA)
$8.00Sam Adams, Boston, Lager (USA)
$8.00Seasonal Cider
$8.00Ask your server for details
Smuttynose, Robust, Porter (Portsmouth, NH)
$8.00Stella Artois (Belgium)
$9.00Weihenstephaner, Hefe Weissbier (Freising, Germany)
$8.00Drink Local
Broken Bow, APA (Tuckahoe, NY)
$8.00Captain Lawrence, Hop Commander, IPA (Elmsford, NY)
$8.00Hard Seltzer
High Noon, Grapefruit, Vodka & Soda
$8.00High Noon, Lime, Vodka & Soda
$8.00Best in Glass
Cold Brew Martini
$18.00Jameson Cold Brew, Kahlúa, Ice Cream
Authentic Mai Tai
$18.00Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$18.00Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$18.00Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$18.00Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$17.00Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$15.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$18.00Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Lemon Berry Mojito
$14.00Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
$16.00Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Big Love Martini
$38.00Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberry Garnish, Served in 44 oz Glass
Espresso Martini
$16.00Absolut Vanilia Vodka, Espresso, Kahlúa
Lychee Martini
$16.00Grey Goose Vodka, Soho Lychee Liqueur
Manhattan Blackout
$16.00Woodford Reserve, Sweet Vermouth, Angostura Bitters
Sailor's Punch
$14.00Sailor Jerry Spiced Rum, Orange and Pineapple Juices, Sweet & Sour, Cherries
White Peach Cosmo
$15.00New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
Sangria
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Glass
$14.00
Pitcher
$45.00
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass
$14.00
Pitcher
$45.00
Spirit-Free
Blackberry Sage Lemonade
$7.00Lemonade, Blackberry, Sage
Strawberry Basil Lemonade
$7.00Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
The Bee's Tea
$7.00Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Classic
$16. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Local
$19. (223 cal)
Kung Fu Girl, Riesling
Tribute, Cabernet
Zen of Zin, Zinfandel
Sparkling
Banfi, Sparkling, "Rosa Regale", Brachetto d'Acqui, ITA
$32.00Luccio, Moscato d'Asti, ITA
$26.00Placido, Moscato d'Asti, ITA
5oz
$9.00
8oz
$13.00
Bottle
$32.00
Wycliff, Brut, CA
$26.00La Marca, Prosecco, ITA, 187ml
$14.00La Marca, Rosé, Prosecco, ITA, 187ml
$14.00Ste. Michelle, Brut, WA
$42.00Rosé & Sweet Wine
Beringer, White Zinfandel, CA
5oz
$7.00
8oz
$9.00
Bottle
$28.00
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz
$13.00
8oz
$17.00
Bottle
$36.00
Kung Fu Girl, Riesling, WA
5oz
$11.00
8oz
$14.00
Bottle
$38.00
Brotherhood, Riesling, "Premium Selection", NY
$36.00Ste. Michelle, Rosé, WA
$36.00Natura, Rosé, CHL
5oz
$8.00
8oz
$10.00
Bottle
$26.00
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz
$18.00
8oz
$23.00
Bottle
$56.00
JNSQ, Rosé, "Cru", CA
$84.00Chardonnay
Wente, Chardonnay, "Estate Grown", Livermore, CA
$44.00KJ, Chardonnay, "Vinter's Reserve", CA
5oz
$14.00
8oz
$19.00
Bottle
$52.00
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz
$17.00
8oz
$22.00
Bottle
$58.00
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, ITA
5oz
$15.00
8oz
$21.00
Bottle
$54.00
Confetti, Pinot Grigio, Valdadige, ITA
5oz
$11.00
8oz
$15.00
Bottle
$38.00
Mezzacorona, Pinot Grigio, Venezie, ITA
$38.00Lícia, Albariño, Rías Baixas, ESP
$46.00Starborough, Sauvignon Blanc, Marlborough, NZL
5oz
$10.00
8oz
$13.00
Bottle
$38.00
Coppola, Sauvignon Blanc, "Diamond Collection", CA
$42.00Cabernet Sauvignon
Tribute, Cabernet, CA
5oz
$11.00
8oz
$15.00
Bottle
$40.00
Joel Gott, Cabernet, "815", CA
5oz
$13.00
8oz
$18.00
Bottle
$46.00
Concannon, Cabernet, Paso Robles, CA
$42.0014 Hands, Cabernet, WA
5oz
$10.00
8oz
$13.00
Bottle
$36.00
Drumheller, Cabernet, WA
5oz
$7.00
8oz
$9.00
Bottle
$24.00
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
$56.00Stags' Leap, Cabernet, Napa, CA
5oz
$36.00
8oz
$48.00
Bottle
$128.00
Pinot Noir & Merlot
Bouchard Aîné & Fils, Pinot Noir, Bourgogne, FRA
$50.00Meiomi, Pinot Noir, CA
5oz
$19.00
8oz
$26.00
Bottle
$72.00
Greystone, Merlot, CA
$36.00Elouan, Pinot Noir, OR
5oz
$22.00
8oz
$29.00
Bottle
$78.00
14 Hands, Merlot, WA
5oz
$11.00
8oz
$15.00
Bottle
$38.00
Decoy by Duckhorn, Merlot, Sonoma, CA
5oz
$21.00
8oz
$28.00
Bottle
$74.00
Interesting Reds
Dreaming Tree, Red, "Crush", CA
$44.00Kermit Lynch, "Terres d'Avignon", Côtes du Rhône, FRA
$36.00Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
$52.00Penfolds, Shiraz/Cabernet, "Koonunga Hill", S. AUS
$42.00Zen of Zin, Zinfandel, CA
5oz
$10.00
8oz
$14.00
Bottle
$34.00
Salentein, Malbec, "Portillo", Uco, ARG
5oz
$9.00
8oz
$13.00
Bottle
$34.00
Michael David, "Petite Petit", Lodi, CA
5oz
$13.00
8oz
$18.00
Bottle
$46.00
Mollydooker, Shiraz, "The Boxer", S. AUS
$76.00Michael David, Cabernet Franc, "Inkblot", Lodi, CA
$94.0019 Crimes, Red, SE, AUS
$32.00J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz
$19.00
8oz
$25.00
Bottle
$68.00
Coffee Cocktails
Chocolate Raspberry Kiss
$10.00Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry
Espresso Martini
$16.00Absolut Vanilia Vodka, Espresso, Kahlúa
Irish Coffee
$10.00Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
Nutty Irishman
$10.00Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
Oreo Cookie Martini
$18.00Absolut Vanilia Vodka, Kahlúa, Vanilla Ice Cream, Oreo Cookie Crumbs, Blended
Port
Harveys, Cream Sherry, "Bristol", Jerez, Spain
$12.00Croft, Tawny, Reserve, Porto, Portugal
$12.00Specialty Spirits
Basil Hayden's, Bourbon (KY)
$14.00Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
$14.00Oban, Little Bay, Scotch (West Highlands, Scotland)
$24.00Woodford, Bourbon (KY)
$16.00Hennessy, VS (Cognac, France)
$18.00Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Pear & Brie
A delightful blend of white wine, Gruyère, Raclette and fontina cheeses, crisp pears, honey and creamy brie, topped with fresh chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Hudson Valley Feast
All-Natural Breast of Chicken
Featured Pasta
Filet Mignon
Pacific White Shrimp
Hudson Valley Fusion
Peppercorn Filet
Roasted Garlic-Crusted Chicken
Sweet & Spicy Glazed Shrimp
Featured Pasta
Hudson Valley Delight
Cold Water Lobster Tail
Roasted Garlic-Crusted Chicken
Peppercorn Filet
Featured Pasta
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq Au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues. Dessert Priced Separately
Rocky Road
A delicious blend of our dark chocolate, marshmallow cream and candied pecans
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
Enhance Your Dipper Plate
Enhance Your Dipper Plate
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
Drinks
Craft Beer Flight
$11.95Three 6oz pours
Wine Flight
$15.95Ask for details
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Cheese Fondue Priced Separately
Pear & Brie
$9.50A delightful blend of white wine, Gruyère, Raclette and fontina cheeses, crisp pears, honey and creamy brie, topped with fresh chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Hudson Valley Feast
All-Natural Breast of Chicken
Filet Mignon
Pacific White Shrimp
Hudson Valley Fusion
Add a lobster tail to your entrée $9.95
Peppercorn Filet
Roasted Garlic-Crusted Chicken
Sweet & Spicy Glazed Shrimp
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Coq Au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Rocky Road
A delicious blend of our dark chocolate, marshmallow cream and candied pecans
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
Drinks
Beer Flight
$11.95includes three 6oz glasses of beer paired per course
Wine Flight
$15.95includes three 3oz pours of wine paired per course
Halloween Dinner $44.95 per person or including open bar for $59.95. Open bar pricing includes 4-course menu, select beer, wine, and Halloween Craft-Cocktails!
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
New Orleans Cheddar
Andouille sausage, fresh garlic and blackened seasoning mixed with lager beer and our cheddar cheese blend, topped with chopped scallions
Choose One Cheese Fondue From Our Dinner Menu
Our cheese fondues are prepared tableside by your server
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Beet & Feta
Beets and feta cheese atop a bed of mixed field greens, finished with Parmesan pine nuts, chopped scallions, and our Raspberry Black Walnut Vinaigrette
Choose One Salad From Our Dinner Menu
Our signature salads are freshly prepared
Halloween Delight
Apple Rosemary Pork
Roasted Garlic-Crusted Chicken
Hefeweizen Shrimp
Filet Mignon
Featured Pasta
Halloween Indulgence
All-Natural Breast of Chicken
Pacific White Shrimp
Atlantic Salmon
Filet Mignon
Child Plate (Under 12)
Three course kid's menu $29.95
Teriyaki-Marinated Sirloin
All-Natural Breast of Chicken
Spinach & Artichoke Ravioli
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Voodoo
$4.95A vegetable broth with garlic, orange and lime juices and cajun spices
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Mojo
$3.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
White Chocolate Pumpkin Pie
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate
Choose One Chocolate Fondue To Complete Your Meal
See our dessert menu for all the decadent details
$59 per couple
Course #1
La Fondue Au Fromage
$3.95Each cheese fondue comes with fresh breads, vegetables and apples for dipping. Ask your server about our premium dipper plate for an additional
Course #2
Le Plat Principal*
$4.95Certified Black Angus Sirloin "Au Poivre" (peppercorn crusted), "Herbs de Provence" Crusted Breast of Chicken and Pacific White Shrimp. The entrée course is accompanied by an array of fresh vegetables. Ask your server about our flavorful cooking styles, including our feature Champagne cooking style for
Course #3
Fraises Au Chocolat
Enjoy six of our Signature Chocolate-Covered Strawberries and a toast of Champagne
$55 per person
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Lobster Bacon Cheese
A delicious blend of rich lobster and crab bisque, chopped bacon, award-winning Butterkäse and Fontina cheeses, fresh lemon juice and scallions
Lobster Thermidor
Gruyère, Raclette and Fontina with white wine, cognac, lobster, shallots and lemon
Artisanal Dippers
$4.95Complement your cheese fondue with our selection of hand-cut premium cured meats
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Watermelon & Feta
Fresh pieces of watermelon tossed with red onion, feta cheese, and topped with a balsamic glaze
Strawberry Caprese
Fresh mozzarella, ripe summer strawberries and Roma tomatoes atop mixed field greens, finished with a sweet white balsamic glaze and honey roasted almonds
Endless Lobster Feast
Cold Water Lobster Tail
Lobster Diablo
Teriyaki-Marinated Sirloin
Garlic & Herb Chicken
Lobster Ravioli
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Old Bay®
Chesapeake Bay blend of herbs & spices that pairs well with seafood and chicken
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues
Caramel & Sea Salt Fondue
Pure creamy caramel swirled with coarse ground sea salt
White Chocolate Cherry Pie
Creamy mascarpone cheese melted into white chocolate with sweet cherries
Chocolate Fondue
Choose one:
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter. Calories - 469
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans. Calories - 273
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon. Calories - 311
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles. Calories - 357
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free). Calories - 323 cal
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white. Calories - 265
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®. Calories - 253–291
Sweet Additions
Sweet Additions
$5.95Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
Featured Items
Endless Sangria
$16.95Sunshine or Grand
Lobster Mania Light
$47.95Enjoy our Endless Lobster Mania menu without the endless entrée
Lobster Mania Jr.
$34.953-Course Dinner with a portion of lobster (Not Endless/14 & Under)
$44.95 per person. The Fondue Won't Stop Until Somebody Cries "Uncle"
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Additional dippers ($4.95 per plate): Complement your cheese fondue with our selection of hand-cut premium cured meats
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings
Caesar
Romaine lettuce, Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing
California
Baby salad greens, Roma tomatoes, candied pecans and Gorgonzola with Raspberry Walnut Vinaigrette
The Melting Pot House
Romaine & iceberg, cheddar, egg, tomatoes, croutons with sweet & tangy or peppercorn ranch dressing
Entree**
Entrée includes seasonal vegetables and signature dipping sauces. Choice Cuts Combination
All-Natural Breast of Chicken
Teriyaki-Marinated Sirloin
Andouille Sausage
Featured Pasta
Pacific White Shrimp
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal. Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions - $5.95 per plate (433 cal): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
(469 cal); Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
(273 cal); Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
(311 cal); Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
(357 cal); Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
(323 cal); Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
(265 cal); Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
(253–291 cal); Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
$27.95 per person includes a $5 donation. Menu includes cheese fondue, salad, and chocolate fondue. Additional charge per entree
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Additional dippers ($4.95 per plate): Complement your cheese fondue with our selection of hand-cut premium cured meats
Shrimp Creole Trio
Blackened shrimp, Cajun-spiced Butterkäse, Fontina and Parmesan cheeses finished with roasted red peppers and jalapeños
Wisconsin Cheddar*
(320 cal); Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
(304 cal); With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale (154 cal) $5.95; Founders IPA (199 cal) $5.95; Sam Adams (175 cal) $5.50
Bavarian Beer Cheese
(424 cal); Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
(321 cal); Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
(427 cal); Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
(333 cal); Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
(438 cal); Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
(374 cal); Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
(371 cal); Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
(298 cal); Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared. Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings
Bacon & Bleu Spinach
Spinach, tomatoes, egg, bacon, gorgonzola with buttermilk bleu cheese dressing
The Melting Pot House Salad*
(260–297 cal); Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
(126 cal); Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
(241 cal); Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
(149 cal); Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Entree**
All entrées include seasonal vegetables and signature dipping sauces
Land & Sea
$14.95Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Seafood Trio
$14.95Sesame-crusted ahi tuna, succulent Pacific white shrimp and Atlantic salmon
Cooking Style
Our entrées can be prepared with any of the premium cooking styles listed below
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal. Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions - $5.95 per plate (433 cal): Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries!
The Original*
(469 cal); Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
(273 cal); Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
(311 cal); Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
(357 cal); Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
(323 cal); Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
(265 cal); Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
(253–291 cal); Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Feature Cocktails
Feature Cocktails
$6.00Include Donation - Ask your server
$19.95 per person: includes cheese and chocolate fondue
Cheese Fondue
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping
Wisconsin Cheddar
Aged cheddar and Emmenthaler melted with lager beer, garlic and spices
Spinach Artichoke
Fontina and Butterkäse melted with fresh spinach, artichoke hearts and garlic
Quattro Formaggio
Award-winning Butterkäse and Fontina cheeses with garlic, basil and tomato pestos and mozzarella and parmesan
Entree^
All entrées include seasonal vegetables and signature dipping sauces
Land & Sea
Premium filet mignon, herb-crusted chicken and Pacific white shrimp. Add $13.95
The Classic
Our most popular combination! Certified Angus Beef® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Add $15.95
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal:
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
September 19 - October 26, every Monday through Wednesday. Cheese, beer, friends…what more do you need? For a limited time, we're celebrating all three during our very first national Oktober FondueFest. 3 Courses: $45 per person. Includes Bavarian Beer Cheese Fondue, choice of salad, and Black Forest Chocolate Fondue. 4 Courses: $59 per person. Minimum purchase of two required for three- and four-course options. Not valid with any other offer. Valid at participating locations only. Our canola oil is cholesterol free and contains 0g of trans fat
Cheese Fondue
Discover a whole new way to dip!
Bavarian Beer Cheese Fondue
Kindred Creamery Cheddar, Emmenthaler, Parmesan, Sam Adams Octoberfest, Housemade Bavarian Mustard, Garlic, Spices. Served with Bavarian-Style Dippers: Grilled Bratwurst, Pretzel Bread, Braised Short Rib, Roasted Garlic Dijon Potatoes, Steamed Carrots, Cornichons. Accompanied by: Sauerkraut, Bavarian Mustard
Salad
Choose one salad per person
Melting Pot House*
Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Entrée
With 4-course experience only. Served with seasonal veggies. Your choice of three of the following:
Oktober Fonduefest Entrée
Bratwurst^, Herb-Crusted Chicken Breast^, All-Natural Chicken Breast^, Duck Breast^, Memphis-Style Dry Rub Pork^, Garlic Pepper Steak^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Atlantic Salmon^, SesameCrusted Ahi Tuna^, Shrimp^, Chicken Potstickers^, Vegan Polpettes, Wild Mushroom Ravioli. Oktoberfest Cooking Style: Sam Adams Octoberfest, Onion, Garlic, Bavarian Mustard, Caraway, Bay Leaf. Accompanied by: Housemade Bavarian Mustard
Chocolate Fondue
Black Forest Chocolate Fondue
Rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. Served with Decadent Treats: Black Forest Brownies, Sweet-Spiced, Apples, Strawberries, Pearl Sugar, Waffles, Bananas, Cream Puffs
Beverages
Sam Adams Octoberfest
$8.00Smooth with a toasty sweetness and light hop character
New Belgium Voodoo Ranger Atomic Pumpkin Ale
$9.00Pumpkin ale with cinnamon and habanero chili peppers
Weihenstephaner Hefe Weissbier
$8.00Schmitt Söhne Spätlese Piesporter Michelsberg
An intense, layered, and sweet Spätlese
5oz
$12.00
8oz
$15.00
Btl
$42.00
$32.95 per person. Wine or Beer Pairing: Three pours - $10.95
Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. Choose one cheese fondue:
Wisconsin Cheddar*
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale $5.95; Founders IPA $5.95; Sam Adams $5.50
Bavarian Beer Cheese
Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared
Salade Niçoise (ni - swaz)
Our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and Niçoise olives, topped with a tangy shallot vinaigrette
The Melting Pot House Salad*
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Entree^
All entrées include seasonal vegetables and signature dipping sauces. Add $7.95
Hudson Valley Feast
All-Natural Breast of Chicken, Featured Pasta, Filet Mignon, Pacific White Shrimp
Hudson Valley Fusion
Ginger & Tumeric Shrimp, Featured Pasta, Teriyaki-Marinated Sirloin, All-Natural Breast of Chicken
Hudson Valley Delight
Cold Water Lobster Tail, Teriyaki-Marinated Sirloin, Featured Pasta, All-Natural Breast of Chicken
Cooking Styles
Our entrées can be prepared with any of the premium cooking styles listed below
Bourguignonne
$5.95European-style fondue in cholesterol-free / 0g trans-fat canola oil
Coq au Vin
$4.95Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
$4.95Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
Seasoned Court Bouillon
Fresh seasoned vegetable broth
$22.95 per person. Wine or Beer Flight: Three Pours - $10.95
Cheese Fondue
Cheese fondue comes with artisan breads and seasonal vegetables for dipping. Our cheese fondues are prepared tableside by your server. Choose one cheese fondue:
Wisconsin Cheddar*
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
Craft your Own Wisconsin Cheddar
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Cisco Pale Ale $5.95; Founders IPA $5.95; Sam Adams $5.50
Bavarian Beer Cheese
Robust, Creamy; Featured Cheeses: Aged Cheddar, Emmenthaler, Cream Cheese; Melted with: Lager beer, garlic, dijon mustard, Tabasco. With Redbridge® beer (Gluten Free)
Fiesta
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free)
Bacon & Brie
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
Prosciutto & Asparagus
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
Garlic & Herb Quartet
Tangy, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Garlic & Herb, Chèvrer; Melted with: White wine, lemon, scallions
Quattro Formaggio
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
Classic Alpine*
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
Spinach Artichoke
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
Premium Cheese Fondue Dippers
Premium Cheese Fondue Dippers
$4.95Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!
Salad
Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings. Our signature salads are freshly prepared
Salade Niçoise (ni - swaz)
Our version of this timeless classic combining haricots verts, tomatoes, hard-boiled egg and Niçoise olives, topped with a tangy shallot vinaigrette
The Melting Pot House Salad*
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
Caprese
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
Caesar
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
California
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
Chocolate Fondue
For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Choose one chocolate fondue to complete your meal
The Original*
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
Flaming Turtle*
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
Bananas Foster
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
Cookies 'N Cream Marshmallow Dream
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
Rocky Road
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, candied pecans
Pure Chocolate
(Milk, 261 cal; Dark, 266 cal; White, 263 cal); Classic, Smooth; Featured Chocolate: Milk, dark or white
Chocolate S'mores
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits (Gluten Free)
Yin & Yang
Balanced, Tempting; Featured Chocolate: Dark, white
Create Your Own
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
Perfect Choice!
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You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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