The Pearl Room
Our goal is to provide our clients with the highest quality food prepared to order based on the individuals dietary requests. No request is too grand for our clientele Gluten Free, Vegan, Organic menu items are always available. We are committed to providing our patrons with the highest quality food & beverage including our newest GMO FREE ORGANIC GRASS FED menu. Here at the Pearl Room we offer an a la carte menu, brunch, party packages, and an exclusive Chefs 6 course tasting menu with wine
American, Steak
LOCATION AND HOURS
Location
Hours
- Monday
- 11:30 AM - 11:00 PM
- Tuesday
- 11:30 AM - 11:00 PM
- Wednesday
- 11:30 AM - 11:00 PM
- Thursday
- 11:30 AM - 11:00 PM
- Friday
- 11:30 AM - 11:00 PM
- Saturday
- 11:30 AM - 11:00 PM
- Sunday
- 11:30 AM - 11:00 PM
MORE DETAILS
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Appetizers
Jumbo Shrimp Cocktail
$15.00with house made cocktail sauce
Little Neck Clams
$2.50
½ dozen
$11.00
Oysters of the Day
Blue Point Oysters
$2.50
½ dozen
$12.00
Pearl Room Platter
$38.006 raw clams, 6 Blue Point oysters, and shrimp cocktail
Crispy Pepperoncini Fried Calamari
for two, served in a spicy lemon pepper vinaigrette
$15.00
With Roasted Peppers and Marinated Golden Tomatoes
$12.00
Fresh Housemade Mozzarella
$14.00Macadamia and Coconut Fried Shrimp. Watercress, carrot and Maui onion salad with a sweet and sour dipping sauce
Pan Seared Scallops
$13.00gingered white wine sauce and asparagus roasted corn chutney
Maryland Style Crab Cake
$12.00of jumbo lump crab served with a remoulade sauce and roasted red pepper vinaigrette
Avocado Crab Napoleon
$14.00lemon buerre blanc, balsamic & basil oil
Tuna Tartar
$13.00Spicy Ahi Tuna layered with Avocado, Cucumber and Pine nuts with a Soy Caramel drizzle
Vegetable Spring Rolls
$13.00with cabbage, carrots, ginger and red peppers wrapped in rice paper
Moroccan Spiced Baby Lamb Chops
$15.00In an orange cranberry vodka sauce
Hot Seafood Combo
$16.00for two, baked clams, shrimp scampi, mussels, oysters Rockefeller and stuffed mushroom with crabmeat
Baked Clams Oreganata
$12.00with herb toasted breadcrumbs
Black Pepper Crusted Seared Tuna
$14.00over watercress salad with wasabi and a sesame vinaigrette
Mesclun Salad
$9.00tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with a champagne vinaigrette
Roasted Beet Salad
$11.00mesclun salad tossed in raspberry vinegar surrounded by goat cheese and candied walnuts
Tri-color Salad
$9.00shaved Parmesan cheese, citrus vinaigrette
Classic Caesar Salad
with parmesan cheese, topped with garlic croutons
$9.00
With Grilled Chicken
$12.00
With Grilled Shrimp
$15.00
Grilled Portobello Mushroom Salad
$8.00with baby frisee, arugula & red leaf lettuce, crumbled blue cheese, candied walnuts and balsamic dressing
Soup of the Day
$8.00Entrees
Add Lobster Tail to Any Dish $15
Pan Seared Tilapia
$25.00Over creamy mascarpone shrimp risotto, marinated asparagus and a roasted beet ginger emulsion
Pan Seared Atlantic Salmon
$22.00In a Ginger Teriyaki Sauce, with braised scallions, baby carrots, and risotto cakes
Pan Seared Chilean Sea Bass
$28.00over a sweet pea and fresh horseradish risotto, asparagus spears and balsamic beurre rouge
Blackened Wild Stripe Bass
$27.00In a lobster brandy sauce, topped off with a coconut shrimp, sauteed spinach and potato croquette
Grilled Marinated Tuna Steak
$26.00with sliced tomatoes and red onions over arugula in balsamic dressings
Jumbo Panama Shrimp
$25.00with snow peas and risotto cakes in a creamy chipotle sauce
Prime Filet Mignon
$29.00with house whipped potatoes and braised Swiss chard in a port wine demi glaze
Grilled Black Angus Shell Steak
$27.00with creamed spinach and potato gratin in an au poivre sauce
Braised Boneless Beef Short Rib
$26.00Braised over 5 hours, Over fresh homemade gnocchi pasta, with sweet peas in a parmesan creamy sauce
Stuffed French Breast of Chicken
$24.00Wrapped in apple-smoked bacon, stuffed with creamy spinach risotto in a roasted garlic chipotle sauce, served with maple sweet potatoes
Chicken Portobello
$21.00Sauteed chicken topped with grilled portobello mushroom and mozzarella cheese, in a balsamic fig reduction with julienne vegetables and prosciutto potato croquettes
French Breast of Chicken
$22.00With pesto mashed potatoes, broccoli florets and julienne carrots with an orange cranberry relish
Potato Gratinee
$6.00Sautéed Broccoli Rabe
$9.00Sautéed Spinach
$6.00Grilled Asparagus
$6.00Pastas & Risotto
Penne a LA Vodka
with shaved Parmesan cheese
$14.00
With Chicken
$17.00
With Shrimp
$19.00
Cheese Ravioli
$13.00in tomato basil sauce
Lobster Ravioli
$16.00stuffed with Maine lobster, ricotta cheese and fresh herbs in a sweet lobster cream sauce
Seafood Linguine
$25.00with littleneck clams, mussels, calamari, shrimp and scallops in a light tomato sauce
Chicken and Shrimp Fusilli
$19.00spinach, Italian sausage & sun dried tomatoes in an extra virgin olive oil and garlic sauce
Fresh Ricotta Cavatelli
In a pistachio basil pesto sauce
$16.00
With Chicken
$19.00
With Shrimp
$21.00
With Sliced Shell Steak
$23.00
Vegetable Risotto
$17.00asparagus, spinach, sautéed baby vegetables topped with truffle butter and parmesan cheese
Seafood Paella
$24.00In a Saffron infused yellow rice, with shrimp, clams, mussels, chicken, olives, and chorizo
Lunch
$14.95, Monday-Friday, 12-4PM, Includes Pommes Frites Or House Salad, Excludes Pasta Dishes, Tax & Gratuity
Sauteed Mussels
served with chorizo, hot and sweet peppers over capellini pasta in a light tomato broth
Gluten-Free Penne Primaveras
with organic seasonal vegetables, garlic and olive oil
C.L.T.
crab cake, lettuce and tomato on a sesame seed bun topped with roasted pepper aioli sauce
Meatball Parmigiana Hero
beef meatballs, mozzarella, ricotta & marinara sauce
Chicken Rollatini Hero
fried chicken cutlet, prosciutto, ricotta, mozzarella & marinara sauce
Grilled Chicken Wrap
avocado, lettuce, tomato served with sweet Thai chili sauce
Vegetable Panini
grilled portobello mushrooms, zucchini, roasted peppers, and fresh mozzarella served with choice of pommes frites or a petite mesclun salad
Mediterranean Flat Bread
topped with arugula, goat cheese, applewood smoked bacon & artichoke hearts
Angus Beef Burger
mesclun greens, tomato, and choice of cheese: fresh mozzarella, Swiss, or blue served with pommes frites. add applewood smoked bacon: $1
Chicken Caesar Wrap
house made dressing, shaved parmesan cheese
Grilled Chicken over Caesar Salad
fresh romaine lettuce with house Caesar Salad
Brunch
$14.95, Saturdays & Sundays, 11:30 AM - 3:30 PM
Western Omelet
Fresh Mozzarella, Prosciutto, Peppers and Onions, Served with Home Fries and Hickory Smoked Apple Wood Bacon
Homemade Pancakes
Your choice of plain, fresh blueberries or bananas. Served with Powdered Sugar, Syrup and Butter
Sunday Omelet
Omelet served with Meatballs and Ricotta
Homemade Belgian Waffle
Served with a Fresh Berry Compote and Hickory Smoked Apple Wood Bacon
Brioche French Toast with Bacon
Served with a Fresh Berry Compote and Hickory Smoked Apple Wood Bacon
Shell Steak & Eggs
Four Ounce Steak with Two Eggs Cooked to your liking. Served with Home Fries
C.L.T.
Crab Cake, Lettuce & Tomato on a Sesame Seed Bun Topped w/ Roasted Pepper Aioli Sauce
Grilled Chicken over Caesar Salad
Fresh Romaine Lettuce with our own Caesar Dressing
Vegetable Panini
Grilled Portobello Mushrooms, Zucchini, Roasted Peppers & Fresh Mozzarella Served with a Pettie Mesclun Salad
Angus Beef Burger
With Fresh Mozzarella, Swiss or Blue Cheese. Mesclun Greens & Tomato. Served with French Fries. Applewood Smoked Bacon
Chicken Wrap
Grilled Chicken, Apple Smoked Bacon, Lettuce & Tomato With a Honey Mustard Dressing in a Spinach Wrap
Sautéed Mussels
Served with Chorizo, Hot & Sweet Peppers over Capellini Pasta in a Light Tomato Broth
Perfect Choice!
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