The Purple Martin
2800 Shenandoah Ave
Saint Louis, MO 63104
Saint Louis, MO 63104
Phone: (314) 898-0011
Do you like this restaurant?
Please enter a starting address.
Please enter an ending address.
Monday| 5:00 PM - 10:00 PMTuesday| 5:00 PM - 10:00 PMWednesday| 5:00 PM - 10:00 PMThursday| 5:00 PM - 10:00 PMFriday| 5:00 PM - 11:00 PMSaturday| 5:00 PM - 11:00 PMSunday| 10:00 AM - 2:00 PM
A wedge of creamy French Brie topped with whole roasted garlic cloves. Served with crostini and fruit preserves
Grape leaves stuffed with rice and lamb. Served with harissa and yogurt sauce.
Grilled shrimp with and bourbon-orange glaze over a piquant corn relish.
Soft Pretzel Sticks$5.00
Three jumbo pretzel sticks accompanied by garlic-mustard and honey-harissa sauces.
Nuts and Olives$6.00
Niçoise, Kalamata, and Picholine olives marinated with orange zest and herbs, served warm with spiced mixed nuts.
House-made. Selection varies. Served with bread and butter.
Tomato sauce, whole roasted garlic cloves, roasted red peppers, basil, and fresh mozzarella.
Flatbread of the Day$10.00
Fresh, local, and in season. See server for details.
Salads and Soups
Soup of the Day
Selection varies. See server for details.
Beet and Orange Salad$7.00
Roasted red beets, orange supremes, pickled onions, and mixed field greens. Tossed in a semi-sweet citrusette.
Crafted with fresh, local produce. See server for details.
The quintessential Tunisian street food. Garlicky, cumin-rich chickpea stew, ladled over torn bread, topped with olives, house-made pickles, preserved lemon, and poached egg.
Mischa Fish Stew$13.00
Whitefish and tuna in a hearty vegetable curry with citrus and herbs. Served over couscous.
Lightly blackened shrimp with a lobster-sage cream sauce. Served with corn sautéed with roasted garlic and sweet peppers.
Chicken breast rubbed with herbs and aromatics, roasted, and drizzled with pomegranate molasses. Served with wilted spinach, grilled zucchini, and a pistachio-chevre fritter.
Spit roasted chicken or lamb (selection may vary, see server for details) served on warm pita bread with feta, cucumber-yogurt salad, and pickled red onion.
Chunks of spit-roasted garlic and rosemary lamb leg on a bed of creamed leeks. Finished with tapenade, and lemon relish.
Pan seared duck breast sauced with tomato, basil, olive, and lemon. Served with roasted potatoes and seasonal vegetables.
Berbere-spiced roasted potatoes, braised lentils, sautéed cabbage and greens, and a fresh tomato salad. Topped with a hard-cooked egg.
Truffle and Cheese Pairing$9.00
K-K- Chocolate brownie and Serendipity vanilla ice cream sandwich$5.00
Brut Cava, Cognac, Bitters, Sugar Cube
Italian Vermouth, Sherry, Bitters Mole
Broker's London Dry Gin, French Vermouth, Orange Bitters
Fresh And Lively
Broker's London Dry Gin, Italian Vermouth, Orange Juice, Mint
Calvados, London Dry Gin, Lime Juice, Homemade Grenadine
Old Overholt Rye Whiskey, Orange Juice, Lemon Juice, Mint, Powdered Sugar
Silver Sour Fizz
Broker's London Dry Gin, Lemon Juice, Powdered Sugar, Egg White, Soda Water
Bold And Robust
Brandy Old Fashioned
Camus Cognac, Bitters, Sugar, Water
Four Roses Bourbon, Italian Vermouth, Ferret Branca, Orange Bitters
Hayman's Old Tom Gin, Orange Bitters, Angostura Bitters, Lemon Zest
Old Overholt Rye Whiskey, Peychaud's Bitters, Angostura Bitters, Sugar, Absinthe
Fitz's Grape Soda, Malibu Rum, Lemon Squeeze
Dry Hopped APA$4.00
Session IPA can$4.00
Helles Summer Lager can$4.00
Bud Heavy, Bud Light, Bud Select & Busch
Busch Signature Copper Lager$4.00
Single Speed Ale$6.00
Reprise Centennial Red Ale$6.00
Cast Iron Oatmeal Brown$6.00
Divided Sky Rye IPA$6.00
Perennial Artisan Ales
Saison de Lis$14.00
Bad Apple Illinois Cider$7.00
Johnny Appleseed Hard Cider$5.00
Segura Viudas, Brut Cava, Spain, NV
Spirit of the Andes, Torrontes, Argentina, NV
Celsius, Rhone Blend, France, 11
Da Condesa, Albarino, Spain, 13
Urban, Riesling, Germany, 12
Skouras Zoe, Roditis Moschofilero, Greece, 12
Cannonball, Chardonnay, California, 12
Tydy, Sauvignon Blanc, France, 12
Benvolio, Pinot Grigio, Italy, 12
Chateau Lamothe, Bordeaux, France, 13
Harlaftis, Savatiano, Greece, 12
White Splash, M-uscat/Gewurztraminer, California, 11
Protea, Chenin Blanc, South Africa, 13
Julia's Dazzle, Rose, Washington, 13
Vina Eguia, Tempranillo, Spain, 08
Elsa Bianchi, Malbec, Argentina, 11
Hangtime, Pinot Noir, California, 12
Revelry, Cabernet Sauvignon, Washington, 10
Atalaya, Garnacha/Monastrell, Spain, 11
la Solitude, Cotes du Rhone, France, 12
Four Mile Creek, North Coast Red Blend, California, 12
Mariana, Aragonez/Syrah, Portugal, 11
Argyros Estate, Mandilaria/Mavrotragano, Greece (Santorini), 10
Wines by the Glass/Carafe
House Red (Cabernet)
Bourbon, Sweet Vermouth, Bitters, Up or on the rocks
Bourbon, Bitters, Orange Bitters and a sugar cube
Tequila, Triple Sec, Sour Mix. Salt optional
Vodka or Gin. Dry or Dirty, Up or on the rocks
White Rum, Lime Juice, Mint, Simple Syrup, Club Soda
Vodka, Mint, Lime Juice, Ginger Beer
Vodka, Bloody Mary Mix, Celery Shrub Bitters, Spicy to taste
Little Different Cocktails
$8. We Can Use Any of Our Spirits In Any Cocktail At Your Request
Brut Cava, Camus Cognac, Bitters, Sugar cube
Brokers Gin, Champagne, Lemon Juice, Simple Syrup
Apricot Liquor, Broker's Dry Gin, Lime Juice, Grenadine
Old Overholt Rye Whiskey, Orange & Lemon Juice, Mint, Powdered Sugar
Four Roses Bourbon, Italian Vermouth, Fernet Branca, Orange Bitters
Old Overholt Rye, Peychaud's Bitters, Angostura Bitters, Sugar, Absinthe
Jameson, Muddled Thyme, Organic Sweet & Sour
Malibu Rum, Vodka, Grape Soda, Lemon squeeze (this is sweet)
St. Louis Local Beer
Pale Ale, ESB, Pumpkin Ale, Hefeweizen, Dry Hopped APA, Oatmeal Stout, Kolsch
Budweiser, Bud Light, Bud Select, Busch Signature, Busch Bavarian Longneck
STL IPA, Winged Nut, Hopfen, Pierres Wit, Fantasyland IPA, Apotheosis, Zwickel, Count Orlock
Single Speed Ale, Reprise Centennial Red Ale, Cast Iron Oatmeal Brown, Contact High, Send Help, Divided Sky Rye IPA
Crispin Original, Blackberry Pear
Brie, roasted garlic, preserves, crackers
Warm soft pretzels, cheddar-ale sauce
Hummus, toasted bread points, sautéed zucchini and mushrooms, sliced carrots
Charcuterie & Cheese
$4 each. Crackers, honey, mustard, cornichons, dried cherries
Nutty Swiss cheese
Irish cheddar cheese
Local Volpi hard salami
Dressings: Balsamic vinaigrette, Fat-Free Raspberry; Ranch; 1000 Island
Ask your server for today's soup
Romaine, onions, carrots, green pepper, croutons, cheese
Sweet Potato Fries$2.00
Includes one side. Available sauces/dressings to substitute: Mayonnaise, 1000 Island, Au Jus, Roasted Garlic Aioli, Sriracha Aioli, Ranch, Yellow Mustard, Grain Mustard
Homemade pastrami, sauerkraut, 1000 Island dressing, Swiss cheese on Seeded Rye
Homemade pastrami, au jus, provolone on a toasted hoagie
Homemade sloppy joe on a roll
Ham, turkey, bacon, lettuce, tomato, onion, choice of sauce
Pesto, mozzarella, tomatoes, on a toasted hoagie
Curried Tuna, lettuce, tomato
Egg salad on a hoagie or sourdough
Melted Dubliner and Emmenthaler
Homemade Tuscan spread, onions, choice of ham, turkey, pastrami and choice of bread
Each week we pit two customer-suggested sandwiches against each other and the winner continues on to the next week; ask your server for this week's choices
Chocolate or cheese cake; choice of sauce (Chocolate, caramel or strawberry)
Locally made by Annie Moon's, served with scoop of ice cream
Vanilla or Chocolate; Chocolate, Caramel or Strawberry sauce
Comfortable and welcoming, friendly and reasonably priced. A neighborhood place to relax and find something to eat or drink while enjoying the company of new friends.
Special Term(s): Minimum purchase of $45 at restaurant. Not valid for alcohol.
People who viewed this restaurant also bought:
Craving for Savings?Sign up today to receive special offers for The Purple Martin and other restaurants in your area!
You're almost ready to dine.
You're almost ready to dine.