Minimum purchase of $200 at restaurant.
Minimum purchase of $150 at restaurant.
Minimum purchase of $100 at restaurant.
Minimum purchase of $50 at restaurant.
Tibet Nepal House
36 E. Holly Street
Pasadena, CA 91103
Pasadena, CA 91103
Phone: (626) 585-0955
Cuisine: Asian
Price:
$$$
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- Hours
Monday: ClosedTuesday: 11:30 AM - 10:00 PMWednesday: 11:30 AM - 10:00 PMThursday: 11:30 AM - 10:00 PMFriday: 11:30 AM - 10:30 PMSaturday: 11:30 AM - 10:30 PMSunday: 11:30 AM - 10:00 PMBuffet Tue-Fri 1130-230. Dinner Tue-Thu, Sun 5-10, Fri-Sat 5-1030. Champagne Brunch Sa-Su 1130-230.
- Parking Availability Street
- Meal Times Served Lunch, Brunch Sat & Sun
- Attire Casual
- Bar Beer, Wines
- Banquet Facilities 50 - 100 People, Off-Site Catering
- Special Needs Corkage Fee $7, All You Can Eat, Booster/High Chairs, Wheelchair Access, Child Menu
- Atmosphere Romantic, Family / Children
- Payment Methods
Highlights
WELCOME TO TIBET NEPAL HOUSE "Cuisine of the Himalayas" Now We also Serve YAK MEAT The first and only Tibetan and Nepalese restaurant in southern California has been serving authentic Himalayan cuisine since 2001. Tibet Nepal House uses only fresh herbs and spices to offer sumptuous and healthy food to our guests. Some ingredients common to Himalayan cuisine are black cardamom, jimbu, garlic, ginger, cumin ajwain, timboor, turmeric, saffron, and sesame. For something special, start off with Momos (pasta shells filled with meat, vegetable and spices) this is only served on special occasions in Tibet/ Nepal or "Aloo Achar" for the spicily adventurous. The main menu has vegetarian and non-vegetarian dishes. The curry ranges from spicy creamy to non-creamy curries. Our tan door oven bakes fresh naans (bread); skewers goat, chicken and shrimps in Himalayan style. As for the dessert you can try our traditional Khir (Rice Pudding). For beverage, we offer you wide range of wines and beers. Check out our Himalayan beer; Sho-Jhaa (butter tea) Chia (Himalayan Mashala tea) and special yogurt drinks.
Read More Tibet Nepal House is rated out of 5 by 46.
Rated 4 out of 5 by Cecilia K from Nice atmosphere, good service, good food. Plates are small though, especially for a family style meal
Date published: 2017-08-14
Rated 3 out of 5 by Jeff Y from Food is above average and the service is good, but it's too pricey for its small portions. A good choice if you want to try foreign foods once a while, but I definitely won't go on a regular basis.
Date published: 2017-06-27
Rated 4 out of 5 by Jeff Y from Good food and good service; a little pricey for the portion but I guess you are paying for the location, too.
Date published: 2017-06-16
Rated 5 out of 5 by Mo s from The food quality was great. Noticing the quantity was a little for the two seafood dishes. Other than that I always love seeing the staff there.
Date published: 2016-12-15
Rated 3 out of 5 by Mesrop J from The waited was up-selling us very aggressively, claiming we did not order enough food to feed out party. However, once we ordered, we realized that his concern wasn't genuine, and all he wanted to do is get us to spend more, which was very disappointing. However, the food was great, so, that was worth it.
Date published: 2016-08-14
Rated 5 out of 5 by Tamara M from Great food, very healthy and well made.
Date published: 2015-11-18
Rated 5 out of 5 by Joy C from Great food, atmsphere and service. Loved the apricot naan.
Date published: 2015-04-29
Rated 5 out of 5 by Anupong S from Food was good. Everything we ordered was delicious. Service was great. A+
Date published: 2015-02-14
Rated 5 out of 5 by Bruce F from It was great! The food is very flavorable!
Date published: 2015-01-31
Rated 2 out of 5 by Rebecca F from The food was very flavorful though also very oily. But our main complaint and the reason we would consider going to another restaurant was the service, on both of our visits there. We had a long wait time though there were only a few other tables occupied, and our bread arrived long after our meal. For indian food this is a shame, because the bread is used to scoop up the food!
Date published: 2014-12-30
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