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Tibet Nepal House
WELCOME TO TIBET NEPAL HOUSE "Cuisine of the Himalayas" Now We also Serve YAK MEAT The first and only Tibetan and Nepalese restaurant in southern California has been serving authentic Himalayan cuisine since 2001. Tibet Nepal House uses only fresh herbs and spices to offer sumptuous and healthy food to our guests. Some ingredients common to Himalayan cuisine are black cardamom, jimbu, garlic, ginger, cumin ajwain, timboor, turmeric, saffron, and sesame. For something special, start off with Momos (pasta shells filled with meat, vegetable and spices) this is only served on special occasions in Tibet/ Nepal or "Aloo Achar" for the spicily adventurous. The main menu has vegetarian and non-vegetarian dishes. The curry ranges from spicy creamy to non-creamy curries. Our tan door oven bakes fresh naans (bread); skewers goat, chicken and shrimps in Himalayan style. As for the dessert you can try our traditional Khir (Rice Pudding). For beverage, we offer you wide range of wines and beers. Check out our Himalayan beer; Sho-Jhaa (butter tea) Chia (Himalayan Mashala tea) and special yogurt drinks.
Asian
- $$$
LOCATION AND HOURS
Location
36 E. Holly Street
Pasadena, CA 91103
Pasadena, CA 91103
(626) 585-0955
Hours
- Monday
- Closed
- Tuesday
- 11:30 AM - 10:00 PM
- Wednesday
- 11:30 AM - 10:00 PM
- Thursday
- 11:30 AM - 10:00 PM
- Friday
- 11:30 AM - 10:30 PM
- Saturday
- 11:30 AM - 10:30 PM
- Sunday
- 11:30 AM - 10:00 PM
MORE DETAILS
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Attire
Casual
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Atmosphere
Romantic, Family / Children
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Payment Methods
Amex Cash Check Diners Club Discover Mastercard Visa
MENU
Appetizers
Mo-Mo Dumplings
$7.99Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed, and served with house made achaar. "dipping sauce".
Chicken Mo-Mo Dumplings
$8.99Yak Mo-Mo Dumplings
$9.99Veg Pokauda
$4.99Deep-fried mixed vegetables battered with chickpeas flour and spices.
Chicken Pokauda
$5.99Deep-fried chicken strips battered with chickpeas flour and spices.
Cheese Pakora
$4.99Deep-fried cheese, battered with chickpeas flour and seasoned with spices.
Potato Pickle Salad
$4.99Boiled potato garnished with spring onions, cilantro, chili, turmeric, and roasted sesame-seed paste. Served at room temperature.
House Special Sampling Platter
$8.99Combination of potato pickle, Himalayan Tandoor chicken, vegetable mo-mo, and cheese pakoda.
Samosa
$4.99Vegetable (Green peas, potato). Turnover with Indian spices served with Tamerined sauce.
Soup
Mulligatawny Soup
$4.99Prepared with Traditional Indian style lentils cooked with white meat chicken.
Chicken Soup
$4.99Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Vegetable Soup
$3.99Finely chopped vegetables with mushrooms, grean peas, asafotidu, and Himalayan sauce.
Lentil Soup
$3.99Traditional homestyle cooked lentils, finished with cilantro.
Salad
Green Salad
$4.99Mixed green salad with home-made dressing.
Tofu Salad
$6.99Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Vegetable Curry
Aloo Gobi
$7.99Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection.
Baigoon Aloo
$7.99Eggplant and potatoes sauteed with nepali spices.
Green Beans
$7.99Green beans sauteed with garlic and himalayan spices.
Aloo-Taamaa
$7.99Bamboo shoots and potatoes cooked with himalayan spices.
Fresh Spinach
$7.99Fresh spinich sauteed with garlic and himalayan spices.
Okra
$8.99Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices.
Tofu Saag
$8.99Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices.
Chanaa masala
$7.99Garbanzo beans cooked in onions, tomatoes, and himalayan spices.
Cabbage
$7.99Cabbage sauteed with mustard seed, onion, tomato, and himalayan spices.
Mushroom Peas
$7.99Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice.
Mix Vegetables
$7.99Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan".
Matter Paneer
$8.99Cooked with himalayan creamy sauce with diced home made paner and green peas.
Paneer T. Masala
$9.99Cooked with himalayan creamy sauce with diced home made panir.
Baby Egg Plant
$9.99Prepared with pinute sauce and ginger garlic and onion.
Palak Panner
$9.99Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
Vegetable Koma
$9.99Mix vegetables cooked with creamy sauce and Himalayan herbs.
Clay Oven Roasted
Himalayan Tandoori Chicken
$11.99Tender chicken quarter leg overnight marinated in himalayan spices.
Lamb Sekuwa (Slow Oven Cooked Lamb)
$13.99Lamb overnight marinated in himalayan spices.
Garlic Mint Chicken
$12.99Garlic breast marinated with mint, cilantro, garlic and himalayan spice.
Mix Platter
$16.99Combination of sekuwa chicken, lamb, and shrimp.
(Himalayan) Shrimp Sekuwa
$16.99Jumbo shrimps marinated in himalayan spices.
Vegetable Sekuwa
$9.99Bell pepper, mushroom, onion, egg plant, and tomato marinate with himalayan spice.
Tandoor-Fish Tikka
$14.99Salmon slow baked in tandoor with himalayan spices.
Seafood
Salmon Fish
$15.99Specially pre-marinated pan-grilled salmon, served with sauteed spinach and mango, cucumber salad.
Coconut Fish
$14.99Salmon cooked in coconut milk and Himalayan spices.
Coconut Shrimp
$14.99shrimp cooked in coconut milk and Himalayan spices.
Fish Masala
$14.99Salmon cooked in tomato creamy sauce and Himalayan spices.
Shrimp Masala
$14.99Shrimps cooked in tomato creamy sauce and Himalayan spices.
Shrimp Saag
$15.99Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Fish Curry Vindaloo
$14.99Salmon cooked with ginger, garlic, cumin and home made sauce with potato.
Shrimp Curry Vindaloo
$14.99Shrimp cooked in onion, ginger with potato.
Chicken
Classic Chicken Curry
$9.99Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Chicken Chili
$10.99Boneless pieces of chicken sauteed with green chili, bell pepper, onions, and Himalayan spices.
Chicken Saag
$10.99Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Tikka Masala
$11.99Chicken breast cooked in creamy sauce and Himalayan spices.
Chicken Makhni
$10.99Oven baked chicken cooked in onion and tomatoes and Himalayan sauce.
Chicken Karai
$9.99Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Chicken Korma
$10.99Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken Vindaloo
$10.99Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.
Lamb
Classic Lamb Curry
$12.99Fresh diced lamb meat cooked with onion, tomatoes, ginger, and Himalayan spices.
Lamb Vindaloo
$12.99Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.
Lamb Saag
$13.99Lamb cooked with purred creamy spinach, and Himalayan spices.
Lamb Tikka Masala
$13.99Lamb cooked in onion and tomato creamy sauce and Himalayan spices.
Lamb Shank
$16.99New-Zealand lamb shank with sun dried ginger, tomato and chefs special sauce.
Phing
Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in phing is emma "timboor", sichuan pepper and star anis phing are thin transparent noodles made from bean flour.
Vegetable Phing
$7.99Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
Non Vegetable Phing
$9.99Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
Bread
Dhopzi
$2.99Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef`s homeland.
Tibetian Bread
$2.99Deep-fried whole-wheat flour bread.
Naan
$1.99Leavened bread baked in clay oven.
Garlic Naan
$2.99Leavened bread garnished with garlic and cilantro, baked in clay oven.
Appricot Naan
$5.99Appricot stuffed with naan and served with fruit chuthery.
Chicken Naan
$4.99Chicken stuffed with naan.
Cheese Naan
$4.99Home made cheese stuffed with naan.
Paratha (Lachha)
$4.99Multi layered whole wheat baked in clay oven.
Pisuwari Naan
$4.99Resin, chestnut and peanut stuff with sweeten naan.
Fried Rice
Vegetable Fried Rice
$6.99Sauteed associated vegetables, steam rice and seasoned with Himalayan spices.
Chicken Fried Rice
$7.99Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.
Mix Fried Rice
$8.99Mixed fried rice with chicken, lamb, egg and vegetables.
Side Order
Rice
$2.99Steamed himalayan basmati rice.
Daal
$4.99Lentils simmered in himalayan special spices.
Achhaar
$1.50Choice of mint chutney, mango chutney or tamarind chutney.
Papadum
$1.99Crackers made with stone ground lentil flour.
Desserts
Kheer
$4.99House-made rice pudding topped with almonds, walnuts, and raisins.
Mt. Everest In a Blanket
$4.99Ice cream rolled in crepes, topped with chocolate sauce.
Ice Cream
$2.99Orange ice cream and vanilla ice cream.
Coconut Cream Brulee
$5.99Mix with home made syrop with egg with fat less cream and finished with coconut and chocolate sauce.
Gulab Jamun
$4.99Home made sweet syrop with sweet ball.
Hot Beverages
Masala Teapot
$3.99Himalayan herb and tea simmered and cooked with milk.
Darjeeling Teapot
$2.99Hand made and dry tea leaves.
Herbal Teapot
$2.99Choice of ginger tea, green tea, or herb tea.
Nepal Set Menu
Thali refers to lentil and rice, vegetable curry and meat. Thali is a very typical and traditional nepali food. The most of Nepalise eat twice a day. Vegetable and pickle are subsidiary food mostly used in meal. This is a very good combo and popular for the people.
Vegetable Thali
$15.99Choice of two vegetable curries, lentil, rice, pickle served with naan.
Non Vegetable Thali
$17.99Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan.
Thukpa "Hearty Noodle Soup"
In tibet, tsampa is a traditional food. It is roasted wheat or barley flour consumed as a paste, moistened in butter tea. a typical family eats chaampa for breakfast, rice and lentils for lunch, and bread with vegetables and a small amount of dried yak jar key (steak) for dinner. Living on the high mountain plateau, tibetans use fewer seasonings than the nepalese, yet food is just as tasty. Try it for yourself.
Chow mien (Chicken / Vegetable)
$8.99Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spice.
Vegetable Thukpa
$8.99Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.
Non Vegetable Thukpa
$8.99Choice of chicken or lamb cooked with pasta and himalayan spices.
Himalayan Thukpa
$10.99A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Chicken or Lamb Stew
$9.90Simmered chicken or lamb and Himalayan spices. This dish is often served on trekking routes.
Yak Meat
Tibet nepal house known for its authenticity is please to be offering exotic gourmet yak meat dishes. Local people from tibet and nepal get their meat, milk, butter and cheese from yak as well as using yaks for transportation making yak a very intricate part of their everyday life. There is a lot of love about yak meat. Although it is low in fat it is mild, succulent, and tender rather than gamy in flavor. Yaks are free-range living in himalayan countries where they inhibit stepped of 1500 ft. Recently yak has begun to attract health conscious people and those who have tried the meat cannot get enough of it.
Yak Mo-Mo
$15.99Ground yak meat seasoned and stuffed dumpling.
Yak Chilli
$15.99Yak meat sauteed with green chili, bell pepper, onions, tomato, and himalayan spices.
Yak Stew
$16.99Yak meat cooked with potatoes, caraway seed, onion, garlic and himalayan spices.
Veal Meatball
$15.99Gound veal seasoned meat ball cooked in tomato creamy sauce.
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