Tom's Oyster Bar Royal Oak
** Oyster Happy Hour 4-7 PM Monday thru Friday !! A buck each*** Tom's Oyster Bar offers superior fresh seafood,an award winning wine list and a fantastic selection of craft beers in a relaxed, casual, friendly atmosphere. The first Tom's Oyster Bar opened in 1985 in Grosse Pointe Park. Initially serving only raw shell fish, it grew into a popular dinner and mingling spot. At Tom's Oyster Bar we feature an ever changing variety of fresh seafood, as well as traditional entrees. The food is guaranteed by purchasing only the freshest available products. As a result, we may carry 16 to 20 different fresh items daily, along with a selection of six fresh oyster varieties. In fact, we publish our daily menu on a chalk board to keep up with the ever changing market. Our full service bar features an award winning wine list as well as 10-30 wines by the glass. In addition to 50 bottled beers, we carry 18 of the best hand-crafted draft beers of Europe, Canada and the United States including Tom's Oyster Ale and Tom's Oyster Porter.
Seafood
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 11:00 PM
- See all hours
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 12:00 AM
- Friday
- 11:00 AM - 1:00 AM
- Saturday
- 11:00 AM - 1:00 AM
- Sunday
- 12:00 PM - 11:00 PM
MORE DETAILS
-
Atmosphere
Outdoor Dining, Bar Scene, Sports Bar
-
Amenities
TV, Private Party Room, Wi-fi
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Cold
Lobster Taco
$8.00corn tortilla, poblano crème, shaved brussels sprout, pico de gallo
Peekytoe Crab Bruschetta
$14.00roasted corn, rouille, tomato relish, chervil
Saku Tuna
$14.00ponzu, wasabi roe, scallion, sesame seed, cucumber, grapefruit
Cold 'N' Smoked Array
$19.00smoked salmon pate', old bay smoked shrimp, oyster du jour, trout rillette
Chilled Shellfish Experience
$23.00peel and eat shrimp, oyster du jour, clams, P.E.I mussel
Caesar Salad
$9.00baby romaine hearts, white anchovy, buttercrumb, egg, parmesan
House Salad
$7.00confit tomato, cucumber, red onion marmalade, spring mix
Bay Scallop Salad
$13.00bay scallops, shaved fennel, fresno chili, orange supreme, hearts of palm, citrus vinaigrette, arugula
Hot
Lobster Bisque
$8.00sherry crème fraiche and tarragon oil
New England Clam Chowder
$6.00corn, purple potato, bacon, chive
Oyster Rockefeller
$3.00creamed spinach, pernod, asiago, buttercrumb, bacon
Tempura Shrimp
$9.00sweet chili glaze, brussels slaw, vanilla scented pistachio, orange aioli
Crispy Fresh Sardine
$8.00almond-caesar, panko, chive pesto, cured tomato, radish
Short Rib
$10.00crimini mushroom, french onion jus, gruyere, crunchy shallot
Fried Squid
$11.00brown butter, mirepoix, thai bird chile, garlic aioli, arugula
Crab Cake
$12.00panko crusted, creamy crab, peperonota relish, grainy mustard, lemon, pea tendril
Foie Gras Steamed Clams
$15.00parsley, onion brulee, prosciutto, garlic, white wine
Clam Poutine
$7.00french fries, clam chowder, bacon, pecorino, little neck clam
P.E.I Mussels
$12.00milked corn, blistered tomato, jalapeño, cilantro, saffron
Lobster Mac
$14.00cavatappi, butter poached lobster, mornay, buttercrumb
Main
Lake Perch
$19.00pan-roasted, yukon gold potato, haircot vert amandine
Scottish Salmon
$22.00fingerling potato, onion soubise, braised beet greens, turnips, scallion buerre blanc
Sea Scallops
$19.00curried carrots, golden raisins, cauliflower, peas, lemon oil, cardamom spiced walnuts
Coldwater Lobster Tails
$35.00broiled, fernet-shallot butter, sugar snaps, red pepper, corn pureé, caramelized fennel
Fish 'n' Chips
$17.00battered fresh cod, malt vinegar fries, gribiche, brussels sprout slaw
Shrimp Aglio Olio
$18.00sautéed shrimp, linguine, garlic, e.v.o.o, pecorino, truffle butter
Statler Chicken
$21.00mushroom duxelle, pommes purée, asparagus, roasted pearl onions, glace de volaille
Crab Boil
$29.00alaskan king crab, charred corn, redskin potato, peel and eat shrimp
Fisherman's Stew
$25.00shrimp, scallop, mussels, fish, tomato chutney, bouillabaisse broth, baguette
Sweets
Chocolate Tart
$8.00ganache, cacao nibs, caramel, sea salt
Goat Cheese Panna Cotta
$6.00honeycomb crumble, apricots, basil
Key Lime Parfait
$7.00lime gel, graham cracker, whipped crème
Oyster Pairing
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit
$10.00
$40.00
Whites
Anziano Pinot Grigio, I.G.T. Veneto, Italy
Crisp and dry with Pear/Melon flavors and a fresh citrus nose. Suggested Pairing: Shrimp Aglio Olio
$7.00
$32.00
Chateau Chantal Pinot Grigio,Old Mission Peninsula, Michigan
Light and crisp with Mandarin Orange flavors and subtle minerality. Suggested Pairing: Lake Perch
$9.00
$36.00
Fenn Valley Vineyards Sauvignon Blanc, Lake Michigan Shore, Michigan
Pronounced Grapefruit flavors with an extended dry finish. Suggested Pairing: Peekeytoe Crab Bruschetta
$8.00
$32.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas. Suggested Pairing: Coldwater Lobster Tails
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit. Suggested Pairing: Fresh Oysters
$10.00
$40.00
Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, Michigan
Delicious perfumed nose with Kiwi and a hint of Honey. Suggested Pairing: Tempura Shrimp
$7.00
$28.00
Hawthorne Vineyards Gewürztraminer, Old Mission Peninsula, Michigan
Well balanced with a floral bouquet of Peaches. Suggested Pairing: Sea Scallops
$9.00
$36.00
Leelanau Cellars "Tall Ship" Moscato, Leelanau Peninsula, Michigan
Sweet and crisp with notes of Apricot and Citrus. Suggested Pairing: Goat Cheese Panna Cotta
$7.00
$28.00
Bowers Harbor Vineyards "Otis", Lake Michigan Shore, Michigan
Delightful semi-dry blend of Chardonnay and Riesling. Suggested Pairing: Cold 'N Smoked
$9.00
$36.00
Sonoma-Cutrer Chardonnay, Sonoma Coast, CA
Elegant and balanced with Apples and a slight creaminess. Suggested Pairing: Loup de Mer
$12.00
$48.00
Alain Brumont Rosé, Madiran, France
Light and vibrant with fresh Raspberries and Citrus. Suggested Pairing: Crab Boil
$7.00
$28.00
Reds
Leese-Fitch Pinot Noir, California
Exotic nose of Strawberry Jam with balanced acidity. Suggested Pairing: Bay Scallop Salad
$7.00
$28.00
Chateau Grand Traverse Gamay Noir,Old Mission Peninsula, Michigan
Lighter bodied and aromatic with distinct tart Cherries. Suggested Pairing: Scottish Salmon
$10.00
$40.00
Shady Lane Cellars "Coop de Rouge", Leelanau Peninsula, Michigan
Smooth, medium-bodied and fruit forward with a hint of oak. Suggested Pairing: Saku Tuna
$8.00
$32.00
Parducci Merlot, Mendocino County, California
Rich flavors of Black Cherries and Plums with a balanced spiciness. Suggested Pairing: Steak Feature
$7.00
$28.00
Don Rodolfo Malbec, Mendoza, Argentina
Aromas of Cassis with deep flavors and smooth, round tannins. Suggested Pairing: Statler Chicken
$8.00
$32.00
Vinã Eguia Tempranillo, Rioja, Spain
Mature Red Fruit with a full-bodied, elegant finish. Suggested Pairing: Foie Gras Steamed Clams
$8.00
$32.00
Ca'Momi "Rosso di Napa", Napa Valley, California
Powerfully engaging and balanced blend of full-bodied flavors. Suggested Pairing: Fisherman's Stew
$8.00
$32.00
Wente "Southern Hills" Cabernet Sauvignon, Livermore Valley, California
Dark Plum flavors with solid tannins and undertones of coffee. Suggested Pairing: Steak Feature
$9.00
$36.00
Rodney Strong Cabernet Sauvignon, Sonoma County, California
Bold dried fruit flavors with a touch of pepper and medium tannins. Suggested Pairing: Short Rib
$11.00
$44.00
Penfolds "Koonunga Hills" Shiraz, Australia
Rhubarb and Pomegranate palate with a slightly smokey finish. Suggested Pairing: Crispy Fresh Sardine
$9.00
$36.00
Haraszthy Family Cellars Old Vine Zinfandel, Lodi, California
Beautifully balanced with Black Fruit aromas and a silky finish. Suggested Pairing: Chocolate Tart
$10.00
$40.00
Small
Fried Squid
$9.00brown butter, mirepoix, thai bird chile, garlic aioli, arugula
Crab Cake
$12.00panko crusted, creamy crab, peperonota relish, grainy mustard, lemon, pea tendril
Oyster Rockefeller
$3.00creamed spinach, pernod, asiago, buttercrumb, bacon
Cold 'N'Smoked Array
$19.00smoked salmon pate', old bay smoked shrimp, oyster du jour, trout rillette
Tempura Shrimp
$8.00sweet chili glaze, brussels slaw, vanilla scented pistachio, orange aioli
Lobster Taco
$8.00corn tortilla, poblano crème, shaved brussels sprout, pico de gallo
Fish Taco
$5.00blackened cod, cucumber riata, pickled onion, shaved cabbage
Soups & Salads
Add To Any Salad: salmon, smoked or seared $9, chicken $7, shrimp $8
New England Clam Chowder
$6.00corn, purple potato, bacon, chive
Lobster Bisque
$8.00sherry crème fraiche and tarragon oil
Caesar Salad
$9.00baby romaine hearts, white anchovy, buttercrumb, egg, parmesan
House Salad
$7.00confit tomato, cucumber, red onion marmalade, spring mix
Bay Scallop Salad
$13.00bay scallops, shaved fennel, orange supreme, fresno chili, hearts of palm, citrus vinaigrette, arugula
Lunch Plates
All sandwiches are served with Brussels slaw and pomme frites
Shrimp Po' Boy
$12.00battered, spicy baja sauce, arugula, pickled red onion, hoagie
Smoked Salmon Sandwich
$13.00gribiche, onion, caper, lettuce, marble rye
Grilled Cheese
$8.00swiss, garlic herb chevre, cheddar, roma tomato, basil, challah
Fish 'n' Chips Teaser
$12.00fresh battered cod, malt vinegar fries, gribiche
White Cheddar Burger
$12.00onion brulee, arugula, white cheddar, brioche bun, house sauce
Chicken Chipotle Sandwich
$11.00grilled chicken breast, spinach, red onion marmalade, roma tomato
Oyster Pairing
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit
$10.00
$40.00
Whites
Anziano Pinot Grigio, I.G.T. Veneto, Italy
Crisp and dry with Pear/Melon flavors and a fresh citrus nose. Suggested Pairing: Shrimp Aglio Olio
$7.00
$32.00
Chateau Chantal Pinot Grigio,Old Mission Peninsula, Michigan
Light and crisp with Mandarin Orange flavors and subtle minerality. Suggested Pairing: Lake Perch
$9.00
$36.00
Fenn Valley Vineyards Sauvignon Blanc, Lake Michigan Shore, Michigan
Pronounced Grapefruit flavors with an extended dry finish. Suggested Pairing: Peekeytoe Crab Bruschetta
$8.00
$32.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Brimming acidity balanced with Tropical Fruit aromas. Suggested Pairing: Coldwater Lobster Tails
$12.00
$48.00
Martin Cõdax Albariño, Rioja, Spain
Elegant and dry with flavors and aromas of Passion Fruit. Suggested Pairing: Fresh Oysters
$10.00
$40.00
Chateau Grand Traverse Semi-Dry Riesling, Old Mission Peninsula, Michigan
Delicious perfumed nose with Kiwi and a hint of Honey. Suggested Pairing: Tempura Shrimp
$7.00
$28.00
Hawthorne Vineyards Gewürztraminer, Old Mission Peninsula, Michigan
Well balanced with a floral bouquet of Peaches. Suggested Pairing: Sea Scallops
$9.00
$36.00
Leelanau Cellars "Tall Ship" Moscato, Leelanau Peninsula, Michigan
Sweet and crisp with notes of Apricot and Citrus. Suggested Pairing: Goat Cheese Panna Cotta
$7.00
$28.00
Bowers Harbor Vineyards "Otis", Lake Michigan Shore, Michigan
Delightful semi-dry blend of Chardonnay and Riesling. Suggested Pairing: Cold 'N Smoked
$9.00
$36.00
Sonoma-Cutrer Chardonnay, Sonoma Coast, CA
Elegant and balanced with Apples and a slight creaminess. Suggested Pairing: Loup de Mer
$12.00
$48.00
Alain Brumont Rosé, Madiran, France
Light and vibrant with fresh Raspberries and Citrus. Suggested Pairing: Crab Boil
$7.00
$28.00
Reds
Leese-Fitch Pinot Noir, California
Exotic nose of Strawberry Jam with balanced acidity. Suggested Pairing: Bay Scallop Salad
$7.00
$28.00
Chateau Grand Traverse Gamay Noir,Old Mission Peninsula, Michigan
Lighter bodied and aromatic with distinct tart Cherries. Suggested Pairing: Scottish Salmon
$10.00
$40.00
Shady Lane Cellars "Coop de Rouge", Leelanau Peninsula, Michigan
Smooth, medium-bodied and fruit forward with a hint of oak. Suggested Pairing: Saku Tuna
$8.00
$32.00
Parducci Merlot, Mendocino County, California
Rich flavors of Black Cherries and Plums with a balanced spiciness. Suggested Pairing: Steak Feature
$7.00
$28.00
Don Rodolfo Malbec, Mendoza, Argentina
Aromas of Cassis with deep flavors and smooth, round tannins. Suggested Pairing: Statler Chicken
$8.00
$32.00
Vinã Eguia Tempranillo, Rioja, Spain
Mature Red Fruit with a full-bodied, elegant finish. Suggested Pairing: Foie Gras Steamed Clams
$8.00
$32.00
Ca'Momi "Rosso di Napa", Napa Valley, California
Powerfully engaging and balanced blend of full-bodied flavors. Suggested Pairing: Fisherman's Stew
$8.00
$32.00
Wente "Southern Hills" Cabernet Sauvignon, Livermore Valley, California
Dark Plum flavors with solid tannins and undertones of coffee. Suggested Pairing: Steak Feature
$9.00
$36.00
Rodney Strong Cabernet Sauvignon, Sonoma County, California
Bold dried fruit flavors with a touch of pepper and medium tannins. Suggested Pairing: Short Rib
$11.00
$44.00
Penfolds "Koonunga Hills" Shiraz, Australia
Rhubarb and Pomegranate palate with a slightly smokey finish. Suggested Pairing: Crispy Fresh Sardine
$9.00
$36.00
Haraszthy Family Cellars Old Vine Zinfandel, Lodi, California
Beautifully balanced with Black Fruit aromas and a silky finish. Suggested Pairing: Chocolate Tart
$10.00
$40.00
Perfect Choice!
You're almost ready to dine.
You're almost ready to dine.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
You're on your way to big savings...
ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
CLOSE
