Tony Mandola's
Our lifelong dream of owning a freestanding restaurant has now become a reality with the opening of our new, permanent Tony Mandola's location at 1212 Waugh Drive. We take great pride in serving what we think is some of the best food on the Gulf Coast. Everything is homemade fresh in our kitchen daily and many of our dishes are our Mamas' recipes.
Seafood, Italian
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 10:00 PM
- See all hours
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 9:00 PM
MORE DETAILS
-
Atmosphere
Family / Children, Outdoor Dining
-
Amenities
TV, Wi-fi
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
- Main Menu
- Wine Menu
- Brunch Menu
- Main Menu
- Brunch Menu
- Main Menu
- Main Menu
- Main Menu
- Main Menu
- Wine List
- Happy Hour Menu
- Wine List
- Wine List
- Wine List
- Wine List
- Happy Hour Menu
- Lunch Specials
- Lunch Specials
- Lunch Specials
- Lunch Specials
- Lunch Specials
- Lunch Specials
- Wine List & Bar Menu
- Happy Hour Menu
- Happy Hour Menu
- Happy Hour Menu
- Happy Hour Menu
- Happy Hour Menu
- Kid's Menu
- Main Menu
- Kid's Menu
- Kid's Menu
- Kid's Menu
- Kid's Menu
- Groupon Dinner Menu
- Houston Restaurant Weeks Menu
- Houston Restaurant Weeks Menu
- Groupon Dinner Menu
- Groupon Dinner Menu
- Groupon Dinner Menu
- Groupon Dinner Menu
- Kid's Menu
- Groupon Lunch Menu
- Groupon Lunch Menu
- Groupon Lunch Menu
- Groupon Lunch Menu
- Groupon Lunch Menu
- Groupon Menus
- Bulk Menu
- Bulk Menu
- Bulk Menu
- Bulk Menu
- Bulk Menu
- Private Dining Menu
- Private Dining Menu
- Private Dining Menu
- Private Dining Menu
- Private Dining Menu
- Valentine's Day Menu
- Valentine's Day Menu
Ostriche
Gulf Coast Oysters
Six
$10.00
Twelve
$20.00
East Coast Oysters
Six
$22.00
Twelve
$39.00
Buccaneer
gulf oysters baked with crab meat, bread crumbs, and garlic butter
Four
$15.00
Six
$19.00
Eight
$24.00
Twelve
$33.00
Rockefeller
gulf oysters baked with spinach and hollandaise
Four
$13.00
Six
$18.00
Eight
$22.00
Twelve
$27.00
Bienville
gulf oysters baked with bacon, peppers, shrimp, and parmesan cheese
Four
$13.00
Six 18
$18.00
Eight
$22.00
Twelve
$27.00
Damian
gulf fried oysters and topped with pico de gallo
Four
$13.00
Six
$18.00
Eight
$22.00
Twelve
$27.00
Grilled Oysters
$16.50six grilled gulf coast oysters in a sizzling herb lemon butter sauce
Antipasti
Shrimp Cocktail Vincente
tossed in pico de gallo, avocado, and cocktail sauce with tortilla chips
Small
$7.00
Large
$12.00
Crab Cakes
$17.00jumbo lump crab meat, sweet bell peppers, scallions, and spices
Shrimp Cocktail
$11.00jumbo shrimp served with homemade cocktail sauce
Boudin
meat and rice dressing in a sausage casing
$6.00
Blackened
$6.50
Shrimp Stuffed Jalapeño
$12.00jalapeños stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo
Ceviche
fresh snapper and shrimp marinated in lime juice and vegetables with tortilla chips
Small
$7.00
Large
$12.00
Pork Spiedini
$12.00mozzarella cheese rolled in pork tenderloin and salami, grilled, then tossed in garlic, red pepper, and olive oil
Shrimp & Crab Quesadillas
$15.00flour tortillas filled with shrimp, crab, and muenster cheese, served with lettuce, sour cream, and pico de gallo
Calamari
Calamari Fritti
$14.00breaded with seasoned flour and served with crushed pomodoro sauce
Calamari á La Mama
$15.00fried calamari tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicin
Super Calamari á La Mama
$20.00fried calamari and shrimp tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini with jumbo lump crab meat
Zuppe E Insalata
all soups and salads served with warm baguette bread
Red Beans & Rice
homemade red beans and rice
Cup
$5.00
Bowl
$9.00
Crab Bisque
a velvety mix of lump crab meat, cream, onions, and bell pepper in a hearty stock
Cup
$7.00
Bowl
$10.00
Cup of Etouffée
$7.50with shrimp and crawfish
Sopa Tomas
rich shrimp broth loaded with avocado, shrimp, pico de gallo, rice, and cilantro ·
Cup
$7.00
Bowl
$14.00
Mama's Gumbo
mama mandola's creole style seafood gumbo served with rice, fried okra, and fried crawfish tails
Cup
$8.00
Bowl
$11.00
Grilled Shrimp Salad
$18.00four grilled jumbo shrimp, chopped romaine, radish, egg, tomato, lemon zest, capers, and lemon vinaigrette
Crab Salad
$20.00jumbo lump crab meat, avocado, golden beets, mixed baby greens, sliced tomato, and egg
Sicilian Salad
mixed chopped greens, red cabbage, artichoke hearts, kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in italian vinaigrette
$13.00
Small
$7.00
Caesar Salad
chopped romaine, shaved parmesan cheese, crunchy croutons, and bacon tossed in homemade caesar dressing
$13.00
Small
$7.00
Etoufée and Cioppino
served with small caesar or sicilian salad
Etouffée
$16.00buttery shrimp and crawfish etouffée over white rice
Cioppino
$32.00seasonal selection of crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Paninos
all sandwiches served with fries and cajun slaw. Add a small sicilian or caesar salad for $3.5
New Orleans Style Fried Po-Boy
$13.00blackened or fried, shredded lettuce, sliced tomatoes, and mama's homemade tartar sauce on a french baguette
Sicilian Style Grilled Snapper Po-Boy
$15.00crushed olives, celery, cauliflower, sliced italian peppers, shredded lettuce, fried green tomatoes, and homemade cocktail sauce on a french baguette
Provolone Burger
$15.008oz beef, shredded lettuce, fried tomato, provolone cheese, creole mustard, and crushed olives on a potato bun
Pesci
served with the vegetable of the day. Add a small sicilian or caesar salad for 3.5 dollars.
Blackened Catfish Etouffée
$20.00blackened catfish filet topped with shrimp and crawfish etouffée
Sea Bass Bebe
$39.00grilled chilean sea bass with grilled shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$33.00grilled wild atlantic salmon topped with jumbo lump crab meat andavocado dill relish
Fried Snapper
$33.00fried filet breaded in mama's seasoned cornmeal
Snapper Phyllis
$38.00blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce
Snapper Martha
$39.00grilled filet topped with shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Snapper Lime Butter
$35.00blackened filet topped with jumbo lump crab meat, diced tomato, and cilantro in lime butter
Snapper Tomas
$35.00broiled filet topped with lump crab meat and pico de gallo
Snapper Bernadette
$33.00filet sautéed in olive oil, topped with roma tomatoes, garlic, and basil
Rainbow Trout Almondine
$20.00butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Dal Mare Fritti
served with fries and cajun slaw. Add a small sicilian or caesar salad for 3.5 dollars
Fried Oysters
gulf coast oysters breaded with mama's seasoned cornmeal
Six
$18.00
Twelve
$30.00
Shrimp Larry
$28.00seven beer battered jumbo shrimp
Blue Combo
$28.00fried shrimp, oysters, catfish, and crab balls
Large Fried Shrimp
$28.00eight shrimp breaded with mama's seasoned cornmeal
Small Fried Shrimp
$18.00five shrimp breaded with mama's seasoned cornmeal
Alla Griglia
served with the vegetable of the day. Add a small sicilian or caesar salad for 3.5 dollars
Char-Grilled Shrimp
$28.00seven jumbo shrimp and vegetables grilled on a skewer
Grilled Seafood Combo
$33.50char-grilled combination of snapper, shrimp, oysters, and scallops
Pasta
served with a sicilian or caesar salad
Mama's Shrimp & Crab Meat Pasta
$14.00shrimp and crab meat in mama's homemade spaghetti sauce
Linguini Tony
$22.00five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Mama's Spaghetti & Meatballs
$13.00mama mandola's loved recipe for spaghetti and meatballs topped with parmesan cheese
Crawfish Ravioli
$18.00creole style ravioli stuffed with crawfish, spices, and parmesan cheese
Poblano Relleno
$20.00stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and spices on a bed of angel hair pasta
Drunken Shrimp
$18.00five shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Shrimp Scampi
$29.00seven jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Bistecche
served with the vegetable of the day. Add a small sicilian or caesar salad for 3.5 dollars
Tenderloin Filet (8oz)
$38.50Bacon Wrapped Tenderloin Filet (8oz)
$39.50Pollo O Vitello
served with the vegetable of the day. Add a small sicilian or caesar salad for 3.5 dollars
Chicken Parmigiana
$22.00chicken breast coated in bread crumbs and pan crisped, topped with mozzarella, romano, and pomodoro sauce
Chicken John Kim
$22.00grilled chicken breast topped with mushrooms, roasted peppers, and white wine butter sauce
Chicken Picatta
$22.00herb breaded chicken cutlet served with onions, mushrooms, capers, lemon, and topped white wine butter sauce
Veal Picatta
$26.00herb breaded veal cutlet served with onions, mushrooms, capers, lemon, and topped with white wine butter sauce
Il Lati
Garlic Butter Whipped Potatoes
$5.00Linguini with Garlic & Olive Oil
$5.00Vegetable of the Day
$5.00Spaghetti & Pomodoro Sauce
$5.00Cajun Coleslaw
$5.00Oven Baked Garlic Bread
$4.00Homemade French Fries
$5.00Homemade Onion Rings
$5.00House Specialty Drinks
Cajun Martini
Jalapeño infused vodka or gin served up and garnished with pickled okra
Mint Daiquiri
Rum, fresh mint, and lime juice served frozen and garnished with fresh mint
Hurricane
151 rum, southern comfort, dark rum, pineapple juice, and orange juice with a splash of grenadine
Ramos Gin Fizz
Gin, heavy cream, simple syrup, and orange flower water garnished with orange slice
Italian Crawfish Cocktail
Vodka, campari, tuaca, crème de cassis, and lime juice served up in a martini glass
Sazerac
Rye whisky, peychaud bitters, and a splash of herbasaint garnished with a twist of lemon
Mandolini
White grape juice, peach nectar, and peach schnapps served frozen and topped with sparkling wine
Slaughter Special
Pimms and champagne served over ice and garnished with a twist
Martinis
Cosmopolitan
Ketel one citroen, splash of cointreau, and cranberry juice
Amaretto Martini
Ketel one vodka and amaretto. Just a pleasant surprise!
Very Berry Martini
Absolut kurant, splash of chambord, and blue curacao
Chocolate Martini
Stoli vanil and godiva white chocolate
Cloudy Skyy
Skyy vodka and olive juice garnished with blue cheese stuffed olives
Lemon Drop
Ketel one citroen, splash of tuaca, and lemon juice
Key Lime Pie Martini
Stoli vanil and keke key lime liqueur
Appletini
Sour apple pucker and vodka
Espresso Martini
Stoli vanil with espresso, a splash of kahlua, and crème de cacao
Negroni
Bombay sapphire gin, campari, and sweet vermouth
Thin Mint Martini
Keke key lime liqueur, crème de cacao, and peppermint
Beer
Draught Beer
Ask your server about our seasonal and local selections!
Bottled Beer
Bud light, coors light, michelob ultra, miller light, shiner bock, st. Arnold's amber, budweiser, dos equis, peroni, heineken, stella artois
USA
Sauvignon Blanc, Honig - Napa, California
$10.50
$40.00
Sauvignon Blanc, Stolpman - Ballard Canyon, California
$13.50
$52.00
Sauvignon Blanc, Cakebread - Napa, California
$68.00Viognier, Fess Parker - Santa Barbara, California
$42.00Chardonnay, Donati (Unoaked) - Central Coast, California
$9.00
$34.00
Chardonnay, Kendall Jackson - California
$9.50
$36.00
Chardonnay, Alexander Valley - Sonoma, California
$10.50
$40.00
Chardonnay, La Crema - Sonoma, California
$12.50
$48.00
Chardonnay, Plumpjack Winery Reserve - Napa, California
$105.00Chardonnay, Failla - Central Coast, California
$75.00Chardonnay, Sonoma Cutrer - Sonoma, California
$13.50
$52.00
Chardonnay, Nickel & Nickel - Carneros, California
$100.00France
Champagne, Moet Imperial - France
$95.00Champagne, Perrier-Jouet Grand Brut - France
$89.00Champagne, Veuve Clicquot - France
$98.00Champagne, Dom Perignon - France
$310.00Rose, Domaine Guillaman 'Cotes De Gascogne' - France
$9.00
$34.00
Vouvray, Rue De Perle - Loire, France
$10.00
$38.00
Sancerre, Pierre Archambault - Loire, France
$13.00
$50.00
Sancerre, Comte La Fond - Loire, France
$65.00Chablis, William Fevre - Burgundy, France
$12.50
$48.00
Pouilly-Fuisse, Louis Jadot - Burgundy, France
$55.00Meursault, Bouchard Aine & Fils - Burgundy, France
$85.00Puligny-Montrachet, Bouchard Aine & Fils - Cote De Beaune, France
$135.00Italy
Brut Rose, Cleto Chiarli Emilia, Italy
$9.50
$36.00
Prosecco, Zardetto - Veneto, Italy
$10.50
$40.00
Moscato, Castello De Poggio - Italy
$9.00
$34.00
Pinot Grigio, Riff - Italy
$7.50
$28.00
Pinot Grigio, Le Coste - Italy
$8.50
$32.00
Pinot Grigio, Santa Margherita - Italy
$14.50
$56.00
Pinot Grigio, Livio Felluga - Italy
$60.00Inzolia/Catarratto, Branciforti - Sicily, Italy
$7.00
$26.00
Vermentino, Allegrini -Veneto, Italy
$45.00Spain
Brut, Muscanti - Spain
$7.50
$28.00
Austria / Germany
Gruner Veltliner, Hopler - Austria
$10.50
$40.00
Riesling, Dr. Loosen - Germany
$8.50
$32.00
New Zealand
Sauvignon Blanc, Oyster Bay - Marlborough, New Zealand
$10.50
$42.00
USA
Pinot Noir, Firesteed - Oregon
$12.00
$46.00
Pinot Noir, Archery Summit, Premier Cuvee - Oregon
$85.00Pinot Noir, Byron - Santa Maria Valley, California
$14.50
$56.00
Pinot Noir, Etude - Carneros, California
$68.00Merlot, Benziger - Sonoma/Russian River, California
$11.00
$42.00
Merlot, Flora Springs - Napa, California
$13.00
$50.00
Merlot, Duckhorn - Napa, California
$105.00Claret, Donati - Pacines, California
$10.50
$40.00
Meritage, Seabiscuit Ranch Superfecta - Mendocino, California
$17.50
$68.00
Meritage, "Cyrus" - Alex Valley, Sonoma, California
$120.00Meritage, Opus One Overture Napa, California
$175.00Red Blend, the Prisoner - Napa, California
$85.00Cabernet Sauvignon, Alexander Valley - Sonoma, California
$11.50
$44.00
Cabernet Sauvignon, Donati - Paicines, California
$13.50
$52.00
Cabernet Sauvignon, Sequoia Grove - Napa, California
$19.50
$76.00
Cabernet Sauvignon, Cake Bread - Napa, California
$150.00Cabernet Sauvignon, Jordan Winery - Alex Valley/Sonoma County, California
$100.00Cabernet Sauvignon, Mercury Head - Napa, California
$200.00Cabernet Sauvignon, Opus One - Napa, California
$345.00Syrah, Stolpman Estate Ballard Canyon, California
$15.00
$58.00
Zinfandel, Ironstone "Old Vine" - Lodi, California
$55.00Zinfandel, Sin Zin - Sonoma, California
$11.50
$44.00
France / Italy
Chateauneuf-Du-Pape, Pere Anselme - France
$85.00Bordeaux, Verdillac - France
$32.00Bordeaux, Chateau Puygueraud - France
$48.00Cotes Du Rhone, Domaine Sarcin - France
$36.00Burgundy, Les Toussaints Beaune Rouge 1er Cru - France
$75.00Chianti Classico, San Felice - Italy
$11.00
$42.00
Chianti Classico Riserva, "Nipozzano, Frescobaldi" - Italy
$16.00
$62.00
Nero D'avola, Branciforti - Sicily, Italy
$7.00
$26.00
Sangiovese, Bibi Graetz Casamatta Rosso - Tuscany
$9.50
$36.00
Montepulciano, Illuminati Riparosso - Abruzzo, Italy
$10.50
$40.00
Ripasso, Secco - Bertani Valpolicella - Veneto, Italy
$64.00Baby Amarone, Allegrini Palazzo Della Torre, Veneto, Italy
$55.00Amarone Della Valpolicella, Tommassi - Veneto, Italy
$145.00Montepulciano Zanna, Illuminati - Italy
$90.00Barbera D'alba Superiore, Peralessandra - Piedmont, Italy
$40.00Amerone Della Valpolicella, Allegrini Palazzo Della Torre - Veneto, Italy
$135.00Spain / South America
Gsm Blend, Bula - Spain
$7.00
$26.00
Garnacha, Jardin De Luculo: Los Bohemios - Spain
$8.00
$30.00
Tempranillo, Vallobera Crianza - Spain
$35.00Cabernet Sauvignon, El Portillo - Argentina
$7.50
$28.00
Malbec, Nice - Argentina
$14.50
$56.00
Malbec, Alta Vista Terrior Select - Argentina
$16.00
$62.00
Australia
Shiraz, Schild Reserve - Barossa, Australia
$75.00Single Malt Scotches
Aberlour 12 Year Old
$11.00Ripe tangerine, orchard fruit, and caramel apples all on a bed of nutty toffee
Lagavulin 16 Year Old (Islay)
$19.00The dryness is offset by the sweetness of the sherry character
Glenfiddich Special Reserve (Highlands)
$10.50Well-balanced flavor of rich fruit, subtle pine, and a hint of peatiness
Glenfarclas 12 Year Old (Highlands
$12.00Full-bodied with long spice and sherry finish
Glenlivet 12 Year Old (Highlands)
$10.00Flower and peach with notes of vanilla
Macallan 12 Year Old (Highlands)
$13.50Impressive start with hints of currants
Macallan 18 Year Old (Highlands)
$29.50Full-bodied, lots of sherry, and lightly sweet with a hint of smok
Sherries
Dry Sack
$7.00Produced from a select blend of amontillado oloroso and pedro ximenez sherries
Harvey Bristol Crème
$7.00A unique blend of the finest sherries shipped from spain
Tio Pepe
$7.00Pale gold straw in color with a pungent and distinctive "flor" aroma. Crisp, fresh, clean, very dry, and fragrant on the palate
Grappas
Nardini Riserva
$12.50Sarpa Di Poli
$13.50Ports
Fonseca Bin 27 Fine Reserve
$8.50Rich and plummy, with remarkably strong structure, this is one of the best of its type
Taylor Fladgate 20 Year
$16.50Intense caramel and fudgy nose- fairly sweet, but balanced and elegant
Coffees
Cappuccino
$5.00Latte, aulait
Espresso
$4.50Great with a grappa!
Café Boom Boom
$9.00Cappuccino with brandy, frangelico, and irish cream
Jamaican Cappuccino
$9.00Tia maria, myers's rum
Keoke Cappuccino
$9.00Brandy and kahlua
Irish Cappuccino
$9.00Jameson's irish whisky
Your Café
$9.00Tell us what you like in your coffee or cappuccino!
Brunch served Saturday & Sunday morning from 11am-2pm. All brunch items served with breakfast potatoes
Benedicts
The Original Benedict
$15.99Classic english muffins stacked with canadian bacon, poached eggs, and topped with hollandaise
Galveston Benedict
$15.99Fried oysters served over english muffins, sautéed collards, and topped with tabasco hollandaise
Crab Cakes Benedict
$18.99Our classic crab cakes served over English muffins, Canadian bacon, poached eggs, and dill hollandaise
Main
Lobster Omelet
$18.99Butter poached lobster, mozzarella cheese, avocado
French Toast
$11.99Pan seared brioche bread marinated in cinnamon custard served with fresh berries and maple syrup
Belgium Waffles
$11.99Belgium waffles served with fresh berries and maple syrup
Breakfast Tacos
$11.99Two tacos stuffed with bacon, scrambled eggs and cheddar cheese served with salsa roja
Carnitas Omelet
$14.99Pork carnitas with melted queso fresco hot salsa verde, avocado and crema fresca
Oysters
Oysters Rockefeller
Gulf Coast oysters baked with spinach and hollandaise
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$15.99
Six
$20.99
Eight
$25.99
Twelve
$33.99
Oysters Damian
Gulf Coast oysters fried and topped with pico de gallo
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters on the Half Shell
Freshly shucked raw Gulf Coast oysters on the half shell
Four
$9.99
Six
$12.99
Eight
$15.99
Twelve
$19.99
Grilled Oysters
Gulf Coast oysters grilled with garlic butter
Four
$10.99
Six
$14.99
Eight
$18.99
Twelve
$23.99
Appetizers
Crab Cakes
$18.50Pan seared crab cakes served with cilantro tomatillo sauce and pico de gallo
Mama Ninfa's Jalapeños
$15.50Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$8.99
Blackened
$9.99
Cajun Fried Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$10.99
Full Order
$16.50
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$8.99
Large
$14.50
Spiedini
$13.99Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil
Seafood Ceviche
Fresh fish, shrimp, bay scallops and calamari marinated in lime juice and vegetables, served with tortilla chips
Small
$8.99
Large
$14.99
Parmesan Crusted Asparagus
$16.99Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari Alla Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini
Regular
$17.99
Super with Crab Meat
$22.99
Fried Calamari
$16.99Flash fried and served with house prepared pomodoro sauce
Soup and Gumbo
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$9.99
Bowl
$12.99
Entrée
$17.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$6.99
Bowl
$10.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$9.99
Bowl
$12.99
Sopa Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama Mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$12.99
Salad
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Large
$14.99
Small
$8.99
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Large
$14.99
Small
$8.99
Crab Salad
$21.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Grilled Beef Steak Salad
$27.99Wood grilled beef filet served over mixed field greens tossed with red onion, blue cheese, Parmesan cheese, cilantro springs, and basil vinaigrette
Grilled Shrimp Salad
$23.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Add a small Sicilian or Caesar salad for $3.99
Double Bone 14 Oz Pork Chop
$26.99Bronzed spice and wood grilled topped with bacon blueberry jalapeño jam and served with mashed potatoes or fries
Cioppino
$32.99Crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Pasta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$28.99Five jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$23.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$16.99Mama Mandola's spaghetti and meatballs topped with Parmesan cheese
Chicken John Kim
$25.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$28.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$22.99Crawfish stuffed house-prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$27.50Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Linguini Tony
$28.50Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
From Our Grill
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$37.50Grilled combination of snapper, shrimp, oysters, and bay scallops
Shrimp Amantes
$28.99Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer with a side of drawn butter
Seafood
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Texas Red Fish Pontchartrain
$36.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$38.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$31.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tuna Steak
$29.99Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$38.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$25.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$39.99Blackened Texas red snapper filet topped with blackened jumbo shrimp, bay scallops, oysters, and jumbo lump crab meat in a brown butter sauce
From the Gulf
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$31.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Fried Catfish
Fried catfish filets with seasoned cornmeal
(2)
$19.99
(3)
$26.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
(2)
$19.99
(3)
$27.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(2)
$19.99
(3)
$31.99
Half and Half
$25.99Four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$31.99Six beer battered jumbo shrimp
Land
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Filet Mignon
$39.998oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Cajun Short Ribs
$28.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Sides
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$6.99
As a Substitute
$2.99
Cajun Coleslaw
$3.99Vegetable of the Day
$5.99Steamed Asparagus
$6.99Hand-Cut French Fries
$3.99Brunch served Saturday & Sunday morning from 11am-2pm. All brunch items served with breakfast potatoes
Benedicts
The Original Benedict
$15.99Classic english muffins stacked with canadian bacon, poached eggs, and topped with hollandaise
Galveston Benedict
$15.99Fried oysters served over english muffins, sautéed collards, and topped with tabasco hollandaise
Crab Cakes Benedict
$18.99Our classic crab cakes served over English muffins, Canadian bacon, poached eggs, and dill hollandaise
Main
Lobster Omelet
$18.99Butter poached lobster, mozzarella cheese, avocado
French Toast
$11.99Pan seared brioche bread marinated in cinnamon custard served with fresh berries and maple syrup
Belgium Waffles
$11.99Belgium waffles served with fresh berries and maple syrup
Breakfast Tacos
$11.99Two tacos stuffed with bacon, scrambled eggs and cheddar cheese served with salsa roja
Carnitas Omelet
$14.99Pork carnitas with melted queso fresco hot salsa verde, avocado and crema fresca
Oysters
Oysters Rockefeller
Gulf Coast oysters baked with spinach and hollandaise
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$15.99
Six
$20.99
Eight
$25.99
Twelve
$33.99
Oysters Damian
Gulf Coast oysters fried and topped with pico de gallo
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters on the Half Shell
Freshly shucked raw Gulf Coast oysters on the half shell
Four
$9.99
Six
$12.99
Eight
$15.99
Twelve
$19.99
Grilled Oysters
Gulf Coast oysters grilled with garlic butter
Four
$10.99
Six
$14.99
Eight
$18.99
Twelve
$23.99
Appetizers
Crab Cakes
$18.50Pan seared crab cakes served with cilantro tomatillo sauce and pico de gallo
Mama Ninfa's Jalapeños
$15.50Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$8.99
Blackened
$9.99
Cajun Fried Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$10.99
Full Order
$16.50
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$8.99
Large
$14.50
Spiedini
$13.99Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil
Seafood Ceviche
Fresh fish, shrimp, bay scallops and calamari marinated in lime juice and vegetables, served with tortilla chips
Small
$8.99
Large
$14.99
Parmesan Crusted Asparagus
$16.99Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari Alla Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini
Regular
$17.99
Super with Crab Meat
$22.99
Fried Calamari
$16.99Flash fried and served with house prepared pomodoro sauce
Soup and Gumbo
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$9.99
Bowl
$12.99
Entrée
$17.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$6.99
Bowl
$10.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$9.99
Bowl
$12.99
Sopa Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama Mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$12.99
Salad
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Large
$14.99
Small
$8.99
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Large
$14.99
Small
$8.99
Crab Salad
$21.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Grilled Beef Steak Salad
$27.99Wood grilled beef filet served over mixed field greens tossed with red onion, blue cheese, Parmesan cheese, cilantro springs, and basil vinaigrette
Grilled Shrimp Salad
$23.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Add a small Sicilian or Caesar salad for $3.99
Double Bone 14 Oz Pork Chop
$26.99Bronzed spice and wood grilled topped with bacon blueberry jalapeño jam and served with mashed potatoes or fries
Cioppino
$32.99Crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Pasta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$28.99Five jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$23.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$16.99Mama Mandola's spaghetti and meatballs topped with Parmesan cheese
Chicken John Kim
$25.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$28.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$22.99Crawfish stuffed house-prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$27.50Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Linguini Tony
$28.50Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
From Our Grill
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$37.50Grilled combination of snapper, shrimp, oysters, and bay scallops
Shrimp Amantes
$28.99Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer with a side of drawn butter
Seafood
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Texas Red Fish Pontchartrain
$36.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$38.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$31.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tuna Steak
$29.99Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$38.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$25.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$39.99Blackened Texas red snapper filet topped with blackened jumbo shrimp, bay scallops, oysters, and jumbo lump crab meat in a brown butter sauce
From the Gulf
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$31.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Fried Catfish
Fried catfish filets with seasoned cornmeal
(2)
$19.99
(3)
$26.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
(2)
$19.99
(3)
$27.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(2)
$19.99
(3)
$31.99
Half and Half
$25.99Four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$31.99Six beer battered jumbo shrimp
Land
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Filet Mignon
$39.998oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Cajun Short Ribs
$28.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Sides
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$6.99
As a Substitute
$2.99
Cajun Coleslaw
$3.99Vegetable of the Day
$5.99Steamed Asparagus
$6.99Hand-Cut French Fries
$3.99Oysters
Oysters Rockefeller
Gulf Coast oysters baked with spinach and hollandaise
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$15.99
Six
$20.99
Eight
$25.99
Twelve
$33.99
Oysters Damian
Gulf Coast oysters fried and topped with pico de gallo
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters on the Half Shell
Freshly shucked raw Gulf Coast oysters on the half shell
Four
$9.99
Six
$12.99
Eight
$15.99
Twelve
$19.99
Grilled Oysters
Gulf Coast oysters grilled with garlic butter
Four
$10.99
Six
$14.99
Eight
$18.99
Twelve
$23.99
Appetizers
Crab Cakes
$18.50Pan seared crab cakes served with cilantro tomatillo sauce and pico de gallo
Mama Ninfa's Jalapeños
$15.50Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$8.99
Blackened
$9.99
Cajun Fried Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$10.99
Full Order
$16.50
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$8.99
Large
$14.50
Spiedini
$13.99Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil
Seafood Ceviche
Fresh fish, shrimp, bay scallops and calamari marinated in lime juice and vegetables, served with tortilla chips
Small
$8.99
Large
$14.99
Parmesan Crusted Asparagus
$16.99Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari Alla Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini
Regular
$17.99
Super with Crab Meat
$22.99
Fried Calamari
$16.99Flash fried and served with house prepared pomodoro sauce
Soup and Gumbo
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$9.99
Bowl
$12.99
Entrée
$17.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$6.99
Bowl
$10.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$9.99
Bowl
$12.99
Sopa Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama Mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$12.99
Salad
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Large
$14.99
Small
$8.99
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Large
$14.99
Small
$8.99
Crab Salad
$21.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Grilled Beef Steak Salad
$27.99Wood grilled beef filet served over mixed field greens tossed with red onion, blue cheese, Parmesan cheese, cilantro springs, and basil vinaigrette
Grilled Shrimp Salad
$23.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Add a small Sicilian or Caesar salad for $3.99
Double Bone 14 Oz Pork Chop
$26.99Bronzed spice and wood grilled topped with bacon blueberry jalapeño jam and served with mashed potatoes or fries
Cioppino
$32.99Crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Pasta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$28.99Five jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$23.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$16.99Mama Mandola's spaghetti and meatballs topped with Parmesan cheese
Chicken John Kim
$25.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$28.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$22.99Crawfish stuffed house-prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$27.50Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Linguini Tony
$28.50Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
From Our Grill
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$37.50Grilled combination of snapper, shrimp, oysters, and bay scallops
Shrimp Amantes
$28.99Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer with a side of drawn butter
Seafood
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Texas Red Fish Pontchartrain
$36.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$38.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$31.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tuna Steak
$29.99Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$38.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$25.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$39.99Blackened Texas red snapper filet topped with blackened jumbo shrimp, bay scallops, oysters, and jumbo lump crab meat in a brown butter sauce
From the Gulf
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$31.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Fried Catfish
Fried catfish filets with seasoned cornmeal
(2)
$19.99
(3)
$26.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
(2)
$19.99
(3)
$27.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(2)
$19.99
(3)
$31.99
Half and Half
$25.99Four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$31.99Six beer battered jumbo shrimp
Land
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Filet Mignon
$39.998oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Cajun Short Ribs
$28.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Sides
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$6.99
As a Substitute
$2.99
Cajun Coleslaw
$3.99Vegetable of the Day
$5.99Steamed Asparagus
$6.99Hand-Cut French Fries
$3.99Oysters
Oysters Rockefeller
Gulf Coast oysters baked with spinach and hollandaise
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$15.99
Six
$20.99
Eight
$25.99
Twelve
$33.99
Oysters Damian
Gulf Coast oysters fried and topped with pico de gallo
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters on the Half Shell
Freshly shucked raw Gulf Coast oysters on the half shell
Four
$9.99
Six
$12.99
Eight
$15.99
Twelve
$19.99
Grilled Oysters
Gulf Coast oysters grilled with garlic butter
Four
$10.99
Six
$14.99
Eight
$18.99
Twelve
$23.99
Appetizers
Crab Cakes
$18.50Pan seared crab cakes served with cilantro tomatillo sauce and pico de gallo
Mama Ninfa's Jalapeños
$15.50Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$8.99
Blackened
$9.99
Cajun Fried Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$10.99
Full Order
$16.50
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$8.99
Large
$14.50
Spiedini
$13.99Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil
Seafood Ceviche
Fresh fish, shrimp, bay scallops and calamari marinated in lime juice and vegetables, served with tortilla chips
Small
$8.99
Large
$14.99
Parmesan Crusted Asparagus
$16.99Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari Alla Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini
Regular
$17.99
Super with Crab Meat
$22.99
Fried Calamari
$16.99Flash fried and served with house prepared pomodoro sauce
Soup and Gumbo
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$9.99
Bowl
$12.99
Entrée
$17.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$6.99
Bowl
$10.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$9.99
Bowl
$12.99
Sopa Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama Mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$12.99
Salad
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Large
$14.99
Small
$8.99
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Large
$14.99
Small
$8.99
Crab Salad
$21.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Grilled Beef Steak Salad
$27.99Wood grilled beef filet served over mixed field greens tossed with red onion, blue cheese, Parmesan cheese, cilantro springs, and basil vinaigrette
Grilled Shrimp Salad
$23.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Add a small Sicilian or Caesar salad for $3.99
Double Bone 14 Oz Pork Chop
$26.99Bronzed spice and wood grilled topped with bacon blueberry jalapeño jam and served with mashed potatoes or fries
Cioppino
$32.99Crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Pasta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$28.99Five jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$23.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$16.99Mama Mandola's spaghetti and meatballs topped with Parmesan cheese
Chicken John Kim
$25.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$28.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$22.99Crawfish stuffed house-prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$27.50Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Linguini Tony
$28.50Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
From Our Grill
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$37.50Grilled combination of snapper, shrimp, oysters, and bay scallops
Shrimp Amantes
$28.99Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer with a side of drawn butter
Seafood
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Texas Red Fish Pontchartrain
$36.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$38.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$31.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tuna Steak
$29.99Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$38.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$25.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$39.99Blackened Texas red snapper filet topped with blackened jumbo shrimp, bay scallops, oysters, and jumbo lump crab meat in a brown butter sauce
From the Gulf
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$31.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Fried Catfish
Fried catfish filets with seasoned cornmeal
(2)
$19.99
(3)
$26.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
(2)
$19.99
(3)
$27.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(2)
$19.99
(3)
$31.99
Half and Half
$25.99Four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$31.99Six beer battered jumbo shrimp
Land
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Filet Mignon
$39.998oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Cajun Short Ribs
$28.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Sides
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$6.99
As a Substitute
$2.99
Cajun Coleslaw
$3.99Vegetable of the Day
$5.99Steamed Asparagus
$6.99Hand-Cut French Fries
$3.99Oysters
Oysters Rockefeller
Gulf Coast oysters baked with spinach and hollandaise
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$15.99
Six
$20.99
Eight
$25.99
Twelve
$33.99
Oysters Damian
Gulf Coast oysters fried and topped with pico de gallo
Four
$14.99
Six
$19.99
Eight
$24.99
Twelve
$29.99
Oysters on the Half Shell
Freshly shucked raw Gulf Coast oysters on the half shell
Four
$9.99
Six
$12.99
Eight
$15.99
Twelve
$19.99
Grilled Oysters
Gulf Coast oysters grilled with garlic butter
Four
$10.99
Six
$14.99
Eight
$18.99
Twelve
$23.99
Appetizers
Crab Cakes
$18.50Pan seared crab cakes served with cilantro tomatillo sauce and pico de gallo
Mama Ninfa's Jalapeños
$15.50Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$8.99
Blackened
$9.99
Cajun Fried Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$10.99
Full Order
$16.50
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$8.99
Large
$14.50
Spiedini
$13.99Mozzarella cheese rolled in grilled pork tenderloin and Italian salami then tossed in garlic, red pepper, and olive oil
Seafood Ceviche
Fresh fish, shrimp, bay scallops and calamari marinated in lime juice and vegetables, served with tortilla chips
Small
$8.99
Large
$14.99
Parmesan Crusted Asparagus
$16.99Flash fried Parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari Alla Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperoncini
Regular
$17.99
Super with Crab Meat
$22.99
Fried Calamari
$16.99Flash fried and served with house prepared pomodoro sauce
Soup and Gumbo
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$9.99
Bowl
$12.99
Entrée
$17.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$6.99
Bowl
$10.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$9.99
Bowl
$12.99
Sopa Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama Mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$12.99
Salad
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Large
$14.99
Small
$8.99
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Large
$14.99
Small
$8.99
Crab Salad
$21.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Grilled Beef Steak Salad
$27.99Wood grilled beef filet served over mixed field greens tossed with red onion, blue cheese, Parmesan cheese, cilantro springs, and basil vinaigrette
Grilled Shrimp Salad
$23.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Add a small Sicilian or Caesar salad for $3.99
Double Bone 14 Oz Pork Chop
$26.99Bronzed spice and wood grilled topped with bacon blueberry jalapeño jam and served with mashed potatoes or fries
Cioppino
$32.99Crab, mussels, shrimp, fish, scallops, and vegetables in a rich broth
Pasta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$28.99Five jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$23.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$16.99Mama Mandola's spaghetti and meatballs topped with Parmesan cheese
Chicken John Kim
$25.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$28.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$22.99Crawfish stuffed house-prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$27.50Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Linguini Tony
$28.50Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
From Our Grill
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$37.50Grilled combination of snapper, shrimp, oysters, and bay scallops
Shrimp Amantes
$28.99Five bacon wrapped shrimp filled with Muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled Gulf Coast jumbo shrimp and vegetables on a skewer with a side of drawn butter
Seafood
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Texas Red Fish Pontchartrain
$36.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$38.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$31.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tuna Steak
$29.99Blackened Yellow Fin Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$38.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$25.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$39.99Blackened Texas red snapper filet topped with blackened jumbo shrimp, bay scallops, oysters, and jumbo lump crab meat in a brown butter sauce
From the Gulf
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$31.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Fried Catfish
Fried catfish filets with seasoned cornmeal
(2)
$19.99
(3)
$26.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
(2)
$19.99
(3)
$27.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(2)
$19.99
(3)
$31.99
Half and Half
$25.99Four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$31.99Six beer battered jumbo shrimp
Land
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Filet Mignon
$39.998oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Cajun Short Ribs
$28.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Sides
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$6.99
As a Substitute
$2.99
Cajun Coleslaw
$3.99Vegetable of the Day
$5.99Steamed Asparagus
$6.99Hand-Cut French Fries
$3.99White Wines
N/V Stefano Farina, Superiore Prosecco- Italy
$12.00N/V Campo Viejo, Grand Cava Brut Rose- Spain
$10.002014 Prado Rey, Oak Fermented Rose- Spain
$12.002014 Wild Rock, Infamous Goose Sauvignon Blanc- New Zealand
$10.002015 Kim Crawford, Sauvignon Blanc- New Zealand
$15.002014 Stefano Farina DOC Chardonnay- Italy
$11.002013 Cacciagrande, Viogner Toscano IGT- Italy
$9.002015 Clos Dalian, White Grenacha- Spain
$9.002014 Tommasi, Pinot Grigio Delle Venezie "Le Rosse"- Italy
$10.002014 Mer Soleil, Chardonnay- California
$12.00Red Wines
2014 Meiomi, Pinot Noir- California
$13.002014 Hidden Crush, Pinot Noir- Central Coast California
$10.002013 Galan, Reserva Malbec- Lujan De Cuyo, Argentina
$12.002014 Educated Guess, Cabernet Sauvignon- California
$15.002014 Klinker Brick, Lodi Farrah Syrah- California
$14.002009 Prado Rey Reserva, Tempranillo- Spain
$15.002011 Chatom Vineyards, Red Blend- California
$12.002012 Ruffino, Sante Dame Chianti Classico- Italy
$14.002013 Chateau Ste. Michelle, Merlot- Washington
$13.002013 Azienda Vinicola, Chianti Poggione Galiga- Italy
After Dinner
2014 Inniskillin, Vidal Icewine- Niagra, Peninsula
$26.002011 Taylor, Late Bottled Vintage Port- Douro, Portugal
$18.002008 Royal Tokaji, Mad Cuvee Moscato- North Hungary
$18.002014 Ceretto, Moscato D'asti- Piedmont, Italy
$14.00Sparkling
N/V Veuve Clicquot, Champagne, France
$80.00N/V Lamarca, Prosecco, Italy
$33.00Rosé
2014 Prado Rey, Oak Fermented- Spain
$30.00Worldly Whites
2014 Rue De Perle, Vouvray, Loire, France
$38.002014 Louis Jadot, Pouilly-Fuisse, Burgundy, France
$55.002015 Ruffino, Moscato, Italy
$34.002014 Dr. Loosen, Riesling, Germany
$30.00Pinot Gris
2015 Chateau Ste. Michelle, Columbia Valley, Washington
$30.00Pinot Grigio
2015 Cavit, Trentino, Italy
$30.002013 Santa Margherita, Val D'adige, Italy
$56.00Sauvignon Blanc
2015 Honig, Napa Valley, California
$35.002014 Cakebread, Napa Valley, California
$68.002015 Oyster Bay, Marlborough, New Zealand
$39.002015 Prophecy, Marlborough, New Zealand
$30.00Chardonnay
2014 Kendall Jackson, California
$36.002014 Alexander Valley, Sonoma County, California
$30.002014 La Crema, Sonoma County, California
$48.002014 Plumpjack Winery Reserve, Napa Valley, California
$75.002014 Sonoma Cutrer, Sonoma County, California
$42.00Merlot
2013 Flora Springs, Napa Valley, California
$50.002012 Duckhorn, Napa Valley, California
$75.00Worldly Reds
2011 Schild Estate, Gms- Barossa Valley, Australia
$38.002013 Donati, Claret- Pacines, California
$40.002014 The Prisoner, Red Blend- Napa, California
$85.002013 Ironstone, "Old Vine" Zinfandel- Lodi, California
$50.002011 Allegrini Palazzo Della Torre, Baby Amarone- Italy
$55.002012 Camaritta, Amarone Della Valpolicella Docg- Italy
$68.002010 Stefano Farina, Langhe Rosso Doc "Le Brume"- Italy
$48.002009 Llicorella, Vitis Gran Seleccio - Spain
$56.00Malbec
2011 Nice, Mendoza, Argentina
$56.002011 Alta Vista Terroir Select, Mendoza, Argentina
$62.002014 Catena, Mendoza, Argentina
$35.00Pinot Noir
2014 Castle Rock, Williamette Valley, Oregon
$30.002013 Archery Summit, Premier Cuvee, Oregon
$89.002013 Byron, Santa Maria Valley, California
$59.002014 Etude, Carneros, California
$75.00Cabernet Sauvignon
2011 Schild Estate, Barossa Valley, Australia
$40.002014 Alexander Valley, Sonoma, California
$44.002012 Sequoia Grove, Napa, California
$76.002013 Cakebread, Napa, California
$150.002012 Jordan Winery, Alex Valley/Sonoma County
$100.00Cicchetti Freddo
Add a perfect pairing craft cocktail / $4
Oyster on the Half Shell
$1.00Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Perfect Pairing: Pink Panther
Peel & Eat Shrimp
$5.001/4 lb of sweet gulf coast shrimp served with cocktail sauce. Perfect Pairing: Pink Panther
Salami & Cheese
$7.00Thin sliced genoa salami served with toasted crostinis and muenster cheese. Perfect Pairing: Rusty Bourbon
Ahi Tuna Tower
$9.00Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Perfect Pairing: Raspberry Fields
Shrimp Remoulade
$7.00Cold gulf coast shrimp topped with remoulade sauce. Perfect Pairing: Rosemary Gimlet
Crab & Shrimp Dip & Crostinis
$8.00Toasted crostinis served with house made crab and shrimp salad. Perfect Pairing: Mexican Mule
Prosciutto & Crostinis
$6.00Thin sliced prosciutto di parma served with toasted crostinis. Perfect Pairing: Rosemary Gimlet
Tramezzino Con Mortadella
$5.00Wheat berry bread with baby arugula, roasted garlic, herb cream cheese, and mortadella. Perfect Pairing: Mexican Mule
Wines by the Glass
$5
Cabernet
Pinot Noir
Chardonnay
Pinot Grigio
Featured Drinks
Beers
Bottle
$3.00
Draft
$4.00
Bellinis
$5.00From Our Well
$5
Scotch
Vodka
Gin
Rum
Whiskey
Craft Cocktails
$6
Pink Panther
Vodka, sparkling wine, fresh lemon
Rosemary Gimlet
Homemade simple syrup, gin, lime
Rusty Bourbon ST.
Cinnamon Tuaca, bourbon, simple syrup, bitters
Cucumber Mojito
Cucumber, lime, mint, soda, rum
Mexican Mule
Tequila, lime, simple syrup, ginger beer
Raspberry Fields
Fresh raspberry, lime, lemon, vodka, soda
Cicchetti Caldo
Add a perfect pairing craft cocktail / $4
L.A. Crawfish Tails
$6.00Blackened authentic louisiana crawfish tails served with ranch dressing. Perfect Pairing: Cucumber Mojito
Blue Corn Chips & Salsa
$2.00Blue corn tortilla chips served with mama ninfa's red salsa. Perfect Pairing: Cucumber Mojito
Crab Balls
$6.00Mixture of crab meat, italian breadcrumbs, and spices rolled into a ball and lightly fried. Perfect Pairing: Mexican Mule
Grilled Jalapeño Sausage
$6.00Spicy grilled beef and pork sausage served with creole mustard. Perfect Pairing: Cucumber Mojito
Pistachio Crusted Goat Cheese
$5.00Goat cheese cake with a crushed pistachio crust served with spicy tomato sauce. Perfect Pairing: Rosemary Gimlet
Carciofo Fritti
$4.00Flash fried artichokes served with house prepared pomodoro sauce. Perfect Pairing: Pink Panther
Boudin Bites
$5.00Flash fried boudin balls served with whole grain mustard. Perfect Pairing: Rusty Bourbon St.
Due Meatballs
$5.00Mandola's house made meatballs with fresh pomodoro sauce and parmigiana-reggiano. Perfect Pairing: Raspberry Fields
White Wines
N/V Stefano Farina, Superiore Prosecco- Italy
$12.00N/V Campo Viejo, Grand Cava Brut Rose- Spain
$10.002014 Prado Rey, Oak Fermented Rose- Spain
$12.002014 Wild Rock, Infamous Goose Sauvignon Blanc- New Zealand
$10.002015 Kim Crawford, Sauvignon Blanc- New Zealand
$15.002014 Stefano Farina DOC Chardonnay- Italy
$11.002013 Cacciagrande, Viogner Toscano IGT- Italy
$9.002015 Clos Dalian, White Grenacha- Spain
$9.002014 Tommasi, Pinot Grigio Delle Venezie "Le Rosse"- Italy
$10.002014 Mer Soleil, Chardonnay- California
$12.00Red Wines
2014 Meiomi, Pinot Noir- California
$13.002014 Hidden Crush, Pinot Noir- Central Coast California
$10.002013 Galan, Reserva Malbec- Lujan De Cuyo, Argentina
$12.002014 Educated Guess, Cabernet Sauvignon- California
$15.002014 Klinker Brick, Lodi Farrah Syrah- California
$14.002009 Prado Rey Reserva, Tempranillo- Spain
$15.002011 Chatom Vineyards, Red Blend- California
$12.002012 Ruffino, Sante Dame Chianti Classico- Italy
$14.002013 Chateau Ste. Michelle, Merlot- Washington
$13.002013 Azienda Vinicola, Chianti Poggione Galiga- Italy
After Dinner
2014 Inniskillin, Vidal Icewine- Niagra, Peninsula
$26.002011 Taylor, Late Bottled Vintage Port- Douro, Portugal
$18.002008 Royal Tokaji, Mad Cuvee Moscato- North Hungary
$18.002014 Ceretto, Moscato D'asti- Piedmont, Italy
$14.00Sparkling
N/V Veuve Clicquot, Champagne, France
$80.00N/V Lamarca, Prosecco, Italy
$33.00Rosé
2014 Prado Rey, Oak Fermented- Spain
$30.00Worldly Whites
2014 Rue De Perle, Vouvray, Loire, France
$38.002014 Louis Jadot, Pouilly-Fuisse, Burgundy, France
$55.002015 Ruffino, Moscato, Italy
$34.002014 Dr. Loosen, Riesling, Germany
$30.00Pinot Gris
2015 Chateau Ste. Michelle, Columbia Valley, Washington
$30.00Pinot Grigio
2015 Cavit, Trentino, Italy
$30.002013 Santa Margherita, Val D'adige, Italy
$56.00Sauvignon Blanc
2015 Honig, Napa Valley, California
$35.002014 Cakebread, Napa Valley, California
$68.002015 Oyster Bay, Marlborough, New Zealand
$39.002015 Prophecy, Marlborough, New Zealand
$30.00Chardonnay
2014 Kendall Jackson, California
$36.002014 Alexander Valley, Sonoma County, California
$30.002014 La Crema, Sonoma County, California
$48.002014 Plumpjack Winery Reserve, Napa Valley, California
$75.002014 Sonoma Cutrer, Sonoma County, California
$42.00Merlot
2013 Flora Springs, Napa Valley, California
$50.002012 Duckhorn, Napa Valley, California
$75.00Worldly Reds
2011 Schild Estate, Gms- Barossa Valley, Australia
$38.002013 Donati, Claret- Pacines, California
$40.002014 The Prisoner, Red Blend- Napa, California
$85.002013 Ironstone, "Old Vine" Zinfandel- Lodi, California
$50.002011 Allegrini Palazzo Della Torre, Baby Amarone- Italy
$55.002012 Camaritta, Amarone Della Valpolicella Docg- Italy
$68.002010 Stefano Farina, Langhe Rosso Doc "Le Brume"- Italy
$48.002009 Llicorella, Vitis Gran Seleccio - Spain
$56.00Malbec
2011 Nice, Mendoza, Argentina
$56.002011 Alta Vista Terroir Select, Mendoza, Argentina
$62.002014 Catena, Mendoza, Argentina
$35.00Pinot Noir
2014 Castle Rock, Williamette Valley, Oregon
$30.002013 Archery Summit, Premier Cuvee, Oregon
$89.002013 Byron, Santa Maria Valley, California
$59.002014 Etude, Carneros, California
$75.00Cabernet Sauvignon
2011 Schild Estate, Barossa Valley, Australia
$40.002014 Alexander Valley, Sonoma, California
$44.002012 Sequoia Grove, Napa, California
$76.002013 Cakebread, Napa, California
$150.002012 Jordan Winery, Alex Valley/Sonoma County
$100.00White Wines
N/V Stefano Farina, Superiore Prosecco- Italy
$12.00N/V Campo Viejo, Grand Cava Brut Rose- Spain
$10.002014 Prado Rey, Oak Fermented Rose- Spain
$12.002014 Wild Rock, Infamous Goose Sauvignon Blanc- New Zealand
$10.002015 Kim Crawford, Sauvignon Blanc- New Zealand
$15.002014 Stefano Farina DOC Chardonnay- Italy
$11.002013 Cacciagrande, Viogner Toscano IGT- Italy
$9.002015 Clos Dalian, White Grenacha- Spain
$9.002014 Tommasi, Pinot Grigio Delle Venezie "Le Rosse"- Italy
$10.002014 Mer Soleil, Chardonnay- California
$12.00Red Wines
2014 Meiomi, Pinot Noir- California
$13.002014 Hidden Crush, Pinot Noir- Central Coast California
$10.002013 Galan, Reserva Malbec- Lujan De Cuyo, Argentina
$12.002014 Educated Guess, Cabernet Sauvignon- California
$15.002014 Klinker Brick, Lodi Farrah Syrah- California
$14.002009 Prado Rey Reserva, Tempranillo- Spain
$15.002011 Chatom Vineyards, Red Blend- California
$12.002012 Ruffino, Sante Dame Chianti Classico- Italy
$14.002013 Chateau Ste. Michelle, Merlot- Washington
$13.002013 Azienda Vinicola, Chianti Poggione Galiga- Italy
After Dinner
2014 Inniskillin, Vidal Icewine- Niagra, Peninsula
$26.002011 Taylor, Late Bottled Vintage Port- Douro, Portugal
$18.002008 Royal Tokaji, Mad Cuvee Moscato- North Hungary
$18.002014 Ceretto, Moscato D'asti- Piedmont, Italy
$14.00Sparkling
N/V Veuve Clicquot, Champagne, France
$80.00N/V Lamarca, Prosecco, Italy
$33.00Rosé
2014 Prado Rey, Oak Fermented- Spain
$30.00Worldly Whites
2014 Rue De Perle, Vouvray, Loire, France
$38.002014 Louis Jadot, Pouilly-Fuisse, Burgundy, France
$55.002015 Ruffino, Moscato, Italy
$34.002014 Dr. Loosen, Riesling, Germany
$30.00Pinot Gris
2015 Chateau Ste. Michelle, Columbia Valley, Washington
$30.00Pinot Grigio
2015 Cavit, Trentino, Italy
$30.002013 Santa Margherita, Val D'adige, Italy
$56.00Sauvignon Blanc
2015 Honig, Napa Valley, California
$35.002014 Cakebread, Napa Valley, California
$68.002015 Oyster Bay, Marlborough, New Zealand
$39.002015 Prophecy, Marlborough, New Zealand
$30.00Chardonnay
2014 Kendall Jackson, California
$36.002014 Alexander Valley, Sonoma County, California
$30.002014 La Crema, Sonoma County, California
$48.002014 Plumpjack Winery Reserve, Napa Valley, California
$75.002014 Sonoma Cutrer, Sonoma County, California
$42.00Merlot
2013 Flora Springs, Napa Valley, California
$50.002012 Duckhorn, Napa Valley, California
$75.00Worldly Reds
2011 Schild Estate, Gms- Barossa Valley, Australia
$38.002013 Donati, Claret- Pacines, California
$40.002014 The Prisoner, Red Blend- Napa, California
$85.002013 Ironstone, "Old Vine" Zinfandel- Lodi, California
$50.002011 Allegrini Palazzo Della Torre, Baby Amarone- Italy
$55.002012 Camaritta, Amarone Della Valpolicella Docg- Italy
$68.002010 Stefano Farina, Langhe Rosso Doc "Le Brume"- Italy
$48.002009 Llicorella, Vitis Gran Seleccio - Spain
$56.00Malbec
2011 Nice, Mendoza, Argentina
$56.002011 Alta Vista Terroir Select, Mendoza, Argentina
$62.002014 Catena, Mendoza, Argentina
$35.00Pinot Noir
2014 Castle Rock, Williamette Valley, Oregon
$30.002013 Archery Summit, Premier Cuvee, Oregon
$89.002013 Byron, Santa Maria Valley, California
$59.002014 Etude, Carneros, California
$75.00Cabernet Sauvignon
2011 Schild Estate, Barossa Valley, Australia
$40.002014 Alexander Valley, Sonoma, California
$44.002012 Sequoia Grove, Napa, California
$76.002013 Cakebread, Napa, California
$150.002012 Jordan Winery, Alex Valley/Sonoma County
$100.00White Wines
N/V Stefano Farina, Superiore Prosecco- Italy
$12.00N/V Campo Viejo, Grand Cava Brut Rose- Spain
$10.002014 Prado Rey, Oak Fermented Rose- Spain
$12.002014 Wild Rock, Infamous Goose Sauvignon Blanc- New Zealand
$10.002015 Kim Crawford, Sauvignon Blanc- New Zealand
$15.002014 Stefano Farina DOC Chardonnay- Italy
$11.002013 Cacciagrande, Viogner Toscano IGT- Italy
$9.002015 Clos Dalian, White Grenacha- Spain
$9.002014 Tommasi, Pinot Grigio Delle Venezie "Le Rosse"- Italy
$10.002014 Mer Soleil, Chardonnay- California
$12.00Red Wines
2014 Meiomi, Pinot Noir- California
$13.002014 Hidden Crush, Pinot Noir- Central Coast California
$10.002013 Galan, Reserva Malbec- Lujan De Cuyo, Argentina
$12.002014 Educated Guess, Cabernet Sauvignon- California
$15.002014 Klinker Brick, Lodi Farrah Syrah- California
$14.002009 Prado Rey Reserva, Tempranillo- Spain
$15.002011 Chatom Vineyards, Red Blend- California
$12.002012 Ruffino, Sante Dame Chianti Classico- Italy
$14.002013 Chateau Ste. Michelle, Merlot- Washington
$13.002013 Azienda Vinicola, Chianti Poggione Galiga- Italy
After Dinner
2014 Inniskillin, Vidal Icewine- Niagra, Peninsula
$26.002011 Taylor, Late Bottled Vintage Port- Douro, Portugal
$18.002008 Royal Tokaji, Mad Cuvee Moscato- North Hungary
$18.002014 Ceretto, Moscato D'asti- Piedmont, Italy
$14.00Sparkling
N/V Veuve Clicquot, Champagne, France
$80.00N/V Lamarca, Prosecco, Italy
$33.00Rosé
2014 Prado Rey, Oak Fermented- Spain
$30.00Worldly Whites
2014 Rue De Perle, Vouvray, Loire, France
$38.002014 Louis Jadot, Pouilly-Fuisse, Burgundy, France
$55.002015 Ruffino, Moscato, Italy
$34.002014 Dr. Loosen, Riesling, Germany
$30.00Pinot Gris
2015 Chateau Ste. Michelle, Columbia Valley, Washington
$30.00Pinot Grigio
2015 Cavit, Trentino, Italy
$30.002013 Santa Margherita, Val D'adige, Italy
$56.00Sauvignon Blanc
2015 Honig, Napa Valley, California
$35.002014 Cakebread, Napa Valley, California
$68.002015 Oyster Bay, Marlborough, New Zealand
$39.002015 Prophecy, Marlborough, New Zealand
$30.00Chardonnay
2014 Kendall Jackson, California
$36.002014 Alexander Valley, Sonoma County, California
$30.002014 La Crema, Sonoma County, California
$48.002014 Plumpjack Winery Reserve, Napa Valley, California
$75.002014 Sonoma Cutrer, Sonoma County, California
$42.00Merlot
2013 Flora Springs, Napa Valley, California
$50.002012 Duckhorn, Napa Valley, California
$75.00Worldly Reds
2011 Schild Estate, Gms- Barossa Valley, Australia
$38.002013 Donati, Claret- Pacines, California
$40.002014 The Prisoner, Red Blend- Napa, California
$85.002013 Ironstone, "Old Vine" Zinfandel- Lodi, California
$50.002011 Allegrini Palazzo Della Torre, Baby Amarone- Italy
$55.002012 Camaritta, Amarone Della Valpolicella Docg- Italy
$68.002010 Stefano Farina, Langhe Rosso Doc "Le Brume"- Italy
$48.002009 Llicorella, Vitis Gran Seleccio - Spain
$56.00Malbec
2011 Nice, Mendoza, Argentina
$56.002011 Alta Vista Terroir Select, Mendoza, Argentina
$62.002014 Catena, Mendoza, Argentina
$35.00Pinot Noir
2014 Castle Rock, Williamette Valley, Oregon
$30.002013 Archery Summit, Premier Cuvee, Oregon
$89.002013 Byron, Santa Maria Valley, California
$59.002014 Etude, Carneros, California
$75.00Cabernet Sauvignon
2011 Schild Estate, Barossa Valley, Australia
$40.002014 Alexander Valley, Sonoma, California
$44.002012 Sequoia Grove, Napa, California
$76.002013 Cakebread, Napa, California
$150.002012 Jordan Winery, Alex Valley/Sonoma County
$100.00White Wines
N/V Stefano Farina, Superiore Prosecco- Italy
$12.00N/V Campo Viejo, Grand Cava Brut Rose- Spain
$10.002014 Prado Rey, Oak Fermented Rose- Spain
$12.002014 Wild Rock, Infamous Goose Sauvignon Blanc- New Zealand
$10.002015 Kim Crawford, Sauvignon Blanc- New Zealand
$15.002014 Stefano Farina DOC Chardonnay- Italy
$11.002013 Cacciagrande, Viogner Toscano IGT- Italy
$9.002015 Clos Dalian, White Grenacha- Spain
$9.002014 Tommasi, Pinot Grigio Delle Venezie "Le Rosse"- Italy
$10.002014 Mer Soleil, Chardonnay- California
$12.00Red Wines
2014 Meiomi, Pinot Noir- California
$13.002014 Hidden Crush, Pinot Noir- Central Coast California
$10.002013 Galan, Reserva Malbec- Lujan De Cuyo, Argentina
$12.002014 Educated Guess, Cabernet Sauvignon- California
$15.002014 Klinker Brick, Lodi Farrah Syrah- California
$14.002009 Prado Rey Reserva, Tempranillo- Spain
$15.002011 Chatom Vineyards, Red Blend- California
$12.002012 Ruffino, Sante Dame Chianti Classico- Italy
$14.002013 Chateau Ste. Michelle, Merlot- Washington
$13.002013 Azienda Vinicola, Chianti Poggione Galiga- Italy
After Dinner
2014 Inniskillin, Vidal Icewine- Niagra, Peninsula
$26.002011 Taylor, Late Bottled Vintage Port- Douro, Portugal
$18.002008 Royal Tokaji, Mad Cuvee Moscato- North Hungary
$18.002014 Ceretto, Moscato D'asti- Piedmont, Italy
$14.00Sparkling
N/V Veuve Clicquot, Champagne, France
$80.00N/V Lamarca, Prosecco, Italy
$33.00Rosé
2014 Prado Rey, Oak Fermented- Spain
$30.00Worldly Whites
2014 Rue De Perle, Vouvray, Loire, France
$38.002014 Louis Jadot, Pouilly-Fuisse, Burgundy, France
$55.002015 Ruffino, Moscato, Italy
$34.002014 Dr. Loosen, Riesling, Germany
$30.00Pinot Gris
2015 Chateau Ste. Michelle, Columbia Valley, Washington
$30.00Pinot Grigio
2015 Cavit, Trentino, Italy
$30.002013 Santa Margherita, Val D'adige, Italy
$56.00Sauvignon Blanc
2015 Honig, Napa Valley, California
$35.002014 Cakebread, Napa Valley, California
$68.002015 Oyster Bay, Marlborough, New Zealand
$39.002015 Prophecy, Marlborough, New Zealand
$30.00Chardonnay
2014 Kendall Jackson, California
$36.002014 Alexander Valley, Sonoma County, California
$30.002014 La Crema, Sonoma County, California
$48.002014 Plumpjack Winery Reserve, Napa Valley, California
$75.002014 Sonoma Cutrer, Sonoma County, California
$42.00Merlot
2013 Flora Springs, Napa Valley, California
$50.002012 Duckhorn, Napa Valley, California
$75.00Worldly Reds
2011 Schild Estate, Gms- Barossa Valley, Australia
$38.002013 Donati, Claret- Pacines, California
$40.002014 The Prisoner, Red Blend- Napa, California
$85.002013 Ironstone, "Old Vine" Zinfandel- Lodi, California
$50.002011 Allegrini Palazzo Della Torre, Baby Amarone- Italy
$55.002012 Camaritta, Amarone Della Valpolicella Docg- Italy
$68.002010 Stefano Farina, Langhe Rosso Doc "Le Brume"- Italy
$48.002009 Llicorella, Vitis Gran Seleccio - Spain
$56.00Malbec
2011 Nice, Mendoza, Argentina
$56.002011 Alta Vista Terroir Select, Mendoza, Argentina
$62.002014 Catena, Mendoza, Argentina
$35.00Pinot Noir
2014 Castle Rock, Williamette Valley, Oregon
$30.002013 Archery Summit, Premier Cuvee, Oregon
$89.002013 Byron, Santa Maria Valley, California
$59.002014 Etude, Carneros, California
$75.00Cabernet Sauvignon
2011 Schild Estate, Barossa Valley, Australia
$40.002014 Alexander Valley, Sonoma, California
$44.002012 Sequoia Grove, Napa, California
$76.002013 Cakebread, Napa, California
$150.002012 Jordan Winery, Alex Valley/Sonoma County
$100.00Happy Hour Food
available from 2pm-6pm: monday - friday
French Fries
$3.00Dozen Peel & Eat Shrimp
$8.00sweet bay shrimp served with cocktail or remoulade
Shrimp Cocktail Vincente
$5.00tossed in pico de gallo, avocado, and cocktail served with tortilla chips
Provolone Burger
$9.008oz beef, shred lettuce, roasted tomato, provolone, creole mustard, and crushed olives
Cup of Mama's Gumbo
$5.00mama mandola's creole style gumbo with rice, fried okra, and fried crawfish tails
Cajun Popcorn
$6.00fried crawfish tails served with a sherry cream sauce
Fried Calamari
$8.00breaded with seasoned flour and served with crushed pomodoro sauce
Shrimp Stuffed Jalapeños
$6.00jalapeños stuffed jumbo shrimp, muenster cheese, and bacon
Caesar Salad
$6.00chopped romaine, shaved parmesan, crunchy croutons, bacon, homemade caesar
White Wines
Branciforti Inzolia
$5.00Riff Pinot Grigio
$5.00Rue De Perle Vouvray
$7.00Alexander Valley Chardonnay
$7.00Red Wines
Branciforti Nero D'avola
$5.00El Portillo Cabernet
$5.00Donati Claret
$7.00Verdillac Bordeaux
$7.00Beers
Budweiser
$3.00Bud Light
$3.00Miller Lite
$3.00Peroni Draft
$4.50Spirits
Clan Macgregor Scotch
$4.50Sobieski Vodka
$4.50Gordon's Gin
$4.50Tito's Vodka
$6.00Captain Morgan's Rum
$6.00Lunch specials served daily from 11am-4pm. Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99. All lunch entrées available for add $2 after 4pm
Soup and Salad
Crawfish Salad
$17.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Soup & Salad
$14.99Cup of creamy crab bisque or Mama's Gumbo with choice of a small Caesar or Sicilian salad
Grilled Shrimp Salad
$19.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Seabass & Chips
$17.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Ahi Tuna Enchiladas Verdes
$16.99Seared Ahi Tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Fish Tacos
$14.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Seafood Quesadillas
$13.99Flour tortilla stuffed with sautéed Gulf Coast shrimp, crab meat, and Muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Sandwiches
Yellow Fin Tuna Sandwich
$17.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and coleslaw
Po-Boy
$15.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and Cajun slaw
Cajun Chicken & Avocado Sandwich
$15.99Spicy blackened chicken, mixed field greens, Roma tomatoes, red onion, and avocado on wheat berry bread served with fries and Cajun slaw
Lobster or Crawfish Cheddar Melt
$16.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and Cajun slaw
Lunch specials served daily from 11am-4pm
Main
Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99
Seabass & Chips
$16.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Yellow Fin Tuna Sandwich
$16.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and Cajun coleslaw
Lobster or Crawfish Cheddar Melt
$15.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and cajun slaw
Soup & Salad
$13.99Cup of creamy crab bisque or mama's gumbo with choice of a small caesar or sicilian salad
Ahi Tuna Enchiladas Verdes
$15.99Seared ahi tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses and topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Cajun Chicken & Avocado Sandwich
$14.99Spicy blackened chicken, mixed field greens, roma tomatoes, red onion, and avocado on wheat berry bread served with fries and cajun slaw
Tacos De Pescado
$13.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Po-Boy
$14.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and cajun slaw
Quesadillas Del Mar
$12.99Flour tortilla stuffed with sautéed gulf coast shrimp, crab meat, and muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Crawfish Salad
$16.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Lunch specials served daily from 11am-4pm. Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99. All lunch entrées available for add $2 after 4pm
Soup and Salad
Crawfish Salad
$17.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Soup & Salad
$14.99Cup of creamy crab bisque or Mama's Gumbo with choice of a small Caesar or Sicilian salad
Grilled Shrimp Salad
$19.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Seabass & Chips
$17.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Ahi Tuna Enchiladas Verdes
$16.99Seared Ahi Tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Fish Tacos
$14.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Seafood Quesadillas
$13.99Flour tortilla stuffed with sautéed Gulf Coast shrimp, crab meat, and Muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Sandwiches
Yellow Fin Tuna Sandwich
$17.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and coleslaw
Po-Boy
$15.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and Cajun slaw
Cajun Chicken & Avocado Sandwich
$15.99Spicy blackened chicken, mixed field greens, Roma tomatoes, red onion, and avocado on wheat berry bread served with fries and Cajun slaw
Lobster or Crawfish Cheddar Melt
$16.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and Cajun slaw
Lunch specials served daily from 11am-4pm. Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99. All lunch entrées available for add $2 after 4pm
Soup and Salad
Crawfish Salad
$17.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Soup & Salad
$14.99Cup of creamy crab bisque or Mama's Gumbo with choice of a small Caesar or Sicilian salad
Grilled Shrimp Salad
$19.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Seabass & Chips
$17.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Ahi Tuna Enchiladas Verdes
$16.99Seared Ahi Tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Fish Tacos
$14.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Seafood Quesadillas
$13.99Flour tortilla stuffed with sautéed Gulf Coast shrimp, crab meat, and Muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Sandwiches
Yellow Fin Tuna Sandwich
$17.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and coleslaw
Po-Boy
$15.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and Cajun slaw
Cajun Chicken & Avocado Sandwich
$15.99Spicy blackened chicken, mixed field greens, Roma tomatoes, red onion, and avocado on wheat berry bread served with fries and Cajun slaw
Lobster or Crawfish Cheddar Melt
$16.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and Cajun slaw
Lunch specials served daily from 11am-4pm. Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99. All lunch entrées available for add $2 after 4pm
Soup and Salad
Crawfish Salad
$17.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Soup & Salad
$14.99Cup of creamy crab bisque or Mama's Gumbo with choice of a small Caesar or Sicilian salad
Grilled Shrimp Salad
$19.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Seabass & Chips
$17.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Ahi Tuna Enchiladas Verdes
$16.99Seared Ahi Tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Fish Tacos
$14.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Seafood Quesadillas
$13.99Flour tortilla stuffed with sautéed Gulf Coast shrimp, crab meat, and Muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Sandwiches
Yellow Fin Tuna Sandwich
$17.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and coleslaw
Po-Boy
$15.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and Cajun slaw
Cajun Chicken & Avocado Sandwich
$15.99Spicy blackened chicken, mixed field greens, Roma tomatoes, red onion, and avocado on wheat berry bread served with fries and Cajun slaw
Lobster or Crawfish Cheddar Melt
$16.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and Cajun slaw
Lunch specials served daily from 11am-4pm. Add a Sicilian or Caesar salad for $3.99. Add Oven Baked Garlic Bread for $2.99. Substitute a baked potato for $2.99. All lunch entrées available for add $2 after 4pm
Soup and Salad
Crawfish Salad
$17.99Spicy blackened crawfish on a bed of mixed baby greens and fresh chopped vegetables in a honey basil vinaigrette
Soup & Salad
$14.99Cup of creamy crab bisque or Mama's Gumbo with choice of a small Caesar or Sicilian salad
Grilled Shrimp Salad
$19.99Wood grilled Texas Gulf shrimp served over mixed green salad, strawberries, blueberries, red onion, goat cheese, Texas pecans, and champagne vinaigrette
Specials
Seabass & Chips
$17.99Beer battered and flash fried sea bass served with fries and Cajun coleslaw
Ahi Tuna Enchiladas Verdes
$16.99Seared Ahi Tuna sliced and rolled in two soft flour tortilla wraps with mixed shredded cheeses topped with spicy green tomatillo cheese sauce and oven baked till piping hot. Served with red beans and rice
Fish Tacos
$14.99Soft corn tortillas with beer batter fried fish, tropical slaw, and crema fresca served with red beans and rice
Seafood Quesadillas
$13.99Flour tortilla stuffed with sautéed Gulf Coast shrimp, crab meat, and Muenster cheese served with lettuce, sour cream, pico de gallo, and a cup of red beans and rice
Sandwiches
Yellow Fin Tuna Sandwich
$17.99Grilled Yellow Fin Tuna with wasabi aioli, sliced jalapeños, carrots, cucumber, cilantro, and sweet chili sauce on wheat berry bread served with fries and coleslaw
Po-Boy
$15.99Your choice of shrimp, oyster, catfish, or crawfish, blackened or fried, with shredded lettuce, sliced tomatoes, and tartar sauce served with fries and Cajun slaw
Cajun Chicken & Avocado Sandwich
$15.99Spicy blackened chicken, mixed field greens, Roma tomatoes, red onion, and avocado on wheat berry bread served with fries and Cajun slaw
Lobster or Crawfish Cheddar Melt
$16.99Spicy sautéed lobster or crawfish with aged cheddar cheese grilled on brioche bread served with fries and Cajun slaw
Happy hour everyday - 2PM-6:30PM
White Wine
Pinot Gris, Chateau Ste. Michelle - Columbia Valley, Washington
$9.00
$27.00
Chardonnay, William Hill - Central Coast, California
$8.00
$27.00
Chardonnay, Kendall Jackson - California
$11.00
$36.00
Chardonnay, Alexander Valley - Sonoma, California
$10.00
$30.00
Chardonnay, La Crema - Sonoma, California
$48.00Chardonnay, PlumpJack Winery Reserve - Napa, California
$105.00Chardonnay, Sonoma Cutrer - Sonoma, California
$14.00
$42.00
Sauvignon Blanc, Honig - Napa, California
$11.00
$35.00
Sauvignon Blanc, Cakebread - Napa, California
$68.00Sauvignon Blanc, Oyster Bay - Marlborough, New Zealand
$10.00
$39.00
Sauvignon Blanc, Prophecy - Marlborough, New Zealand
$8.00
$27.00
Champagne, G.H. Mumm - France 187mL
$20.00Champagne, Moet Imperial - France
$95.00Champagne, Veuve Clicquot - France
$80.00Rose, Domaine Guillaman 'Cotes de Gascogne' - France
$9.00
$27.00
Vouvray, Rue de Perle - Loire, France
$10.00
$38.00
Sancerre, Pierre Archambault - Loire, France
$13.00
$50.00
Pouilly-Fuisse, Louis Jadot - Burgundy, France
$55.00Meursault, Bouchard Aine & Fils - Burgundy, France
$85.00Puligny-Montrachet, Bouchard Aine & Fils - Cote de Beaune, France
$135.00Prosecco, Lamarca - Italy
$11.00
$33.00
Moscato, Ruffino - Italy
$9.00
$34.00
Pinot Grigio, Cavit - Italy
$7.00
$28.00
Pinot Grigio, Santa Margherita - Italy
$15.00
$56.00
Riesling, Dr. Loosen - Germany
$8.00
$27.00
Cocktails
Hurricane
Bacardi light and dark rum, pineapple juice, and orange juice with a splash of grenadine
Ramos Gin Fizz
Gin, heavy cream, simple syrup, and orange flower water garnished with orange slice
Sazerac
Rye whisky, Peychaud bitters, and a splash of Absinthe garnished with a twist of lemon
Appletini
Sour Apple Pucker and vodka
Key Lime Pie Martini
Stoli Vanil and Keke Key Lime Liqueur
French 75
Boodles gin, brut champagne, St. Germaine, lemon juice, and sugar
Espresso Martini
Stoli Vanil with espresso, a splash of Kahlua, and Crème de Cacao
Negroni
Bombay Sapphire Gin, Campari, and Sweet Vermouth
Red Wine
Pinot Noir, Castle Rock - Williamette Valley, Oregon
$10.00
$30.00
Pinot Noir, Archery Summit, Premier Cuvee - Oregon
$85.00Pinot Noir, Byron - Santa Maria Valley, California
$16.00
$59.00
Pinot Noir, Etude - Carneros, California
$68.00Merlot, Flora Springs - Napa, California
$13.00
$50.00
Merlot, Duckhorn - Napa, California
$105.00Claret, Donati - Pacines, California
$11.00
$40.00
Red Blend, The Prisoner - Napa, California
$85.00Cabernet Sauvignon, Kunde - Sonoma County, California
$8.00
$28.00
Cabernet Sauvignon, Alexander Valley - Sonoma, California
$12.00
$44.00
Cabernet Sauvignon, Sequoia Grove - Napa, California
$20.00
$76.00
Cabernet Sauvignon, Cake Bread - Napa, California
$150.00Cabernet Sauvignon, Jordan Winery - Alex Valley/Sonoma County, California
$100.00Cabernet Sauvignon, Mercury Head - Napa, California
$200.00Cabernet Sauvignon, Opus One - Napa, California
$345.00Syrah, Stolpman Estate - Ballard Canyon, California
$15.00
$58.00
Zinfandel, Ironstone "Old Vine" - Lodi, California
$13.00
$50.00
Chateauneuf-Du-Pape, Pere Anselme - France
$85.00Chianti Classico, San Felice - Italy
$11.00
$42.00
Chianti Classico Riserva, "Nipozzano, Frescobaldi" - Italy
$16.00
$62.00
Baby Amarone, Allegrini Palazzo Della Torre, Veneto, Italy
$55.00Amarone della Valpolicella, Tommassi - Veneto, Italy
$145.00Garnacha, Jardin de Luculo: Los Bohemios - Spain
$30.00Tempranillo, Vallobera Crianza - Spain
$10.00
$35.00
Malbec, Nice - Argentina
$15.00
$56.00
Malbec, Alta Vista Terrior Select - Argentina
$62.00Malbec, Catena - Mendoza, Argentina
$10.00
$30.00
Happy Hour available everyday from 2PM-6:30PM
Cicchetti Freddo
Oyster on the Half Shell
$1.50Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Suggested Pairing: Pink Panther
Peel & Eat Shrimp
$5.991/4 lb of sweet gulf coast shrimp served with cocktail sauce
Lobster Deviled Eggs
$9.99Egg yolk folded with lobster, remoulade sauce, basil, and lemon zest served with sweet chili sauce. Suggested Pairing: Cucumber Mojito
Ahi Tuna Tower
$10.99Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Suggested Pairing: Raspberry Fields
Shrimp Remoulade
$7.99Cold gulf coast shrimp topped with remoulade sauce
Smoked Salmon
$6.99Grilled baguette with smoked salmon and Meyer lemon fried caper vinaigrette
Blue Corn Chips & Salsa
$2.99Blue corn tortilla chips served with Mama Ninfa's red salsa. Suggested Pairing: Cucumber Mojito
Featured Drinks
Frozen Bellinis
$5.50Margaritas
$5.50100% Blue Agave Tequila
Craft Cocktails
$6.95
Pink Panther
Tito's Vodka, sparkling wine, fresh lemon
Cucumber Mojito
Bacardi Rum, cucumber, lime, mint, soda
Bourbon St. Julep
Maker's Bourbon, mint, sugar
Raspberry Fields
Tito's Vodka, fresh raspberry, lime, lemon, soda
Wines by the Glass
$5.50
House Red
House White
Beers
Beers
Bottle
$3.50
Draft
$4.50
From Our Well
$5.50
Scotch
Vodka
Gin
Rum
Whiskey
Cicchetti Caldo
Audrey Avocado Crab Bites
$9.99Texas crab with avocado, basil, and white balsamic vinaigrette served over wonton crisp and topped with tomatillo sauce
Pork Carnitas Wontons
$8.99Stuffed with pork carnitas, cilantro, salsa verde, and served with ginger tomatillo sauce. Suggested Pairings: Raspberry Fields
Xl Potato Wedges
$5.99Fried baked potato wedges topped with jalapeño bacon jam. Suggested Pairings: Bourbon St. Julep
Bone Marrow
$8.99Brûléed with black pepper sauce and served with crostinis
Prosciutto Asparagus
$6.99Herb goat cheese and prosciutto wrapped asparagus with balsamic reduction. Suggested Pairings: Bourbon St. Julep
Baked Brie with Seasonal Preserve
$7.99Puff pastry stuffed with Brie cheese and topped with seasonal fruit preserves. Suggested Pairings: Pink Panther
Shrimp Empanada
$6.99Flash fried shrimp empanadas with spicy tomato sauce and cilantro served with crema fresca
Happy Hour available everyday from 2PM-6:30PM
Cicchetti Freddo
Oyster on the Half Shell
$1.50Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Suggested Pairing: Pink Panther
Peel & Eat Shrimp
$5.991/4 lb of sweet gulf coast shrimp served with cocktail sauce
Lobster Deviled Eggs
$9.99Egg yolk folded with lobster, remoulade sauce, basil, and lemon zest served with sweet chili sauce. Suggested Pairing: Cucumber Mojito
Ahi Tuna Tower
$10.99Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Suggested Pairing: Raspberry Fields
Shrimp Remoulade
$7.99Cold gulf coast shrimp topped with remoulade sauce
Smoked Salmon
$6.99Grilled baguette with smoked salmon and Meyer lemon fried caper vinaigrette
Blue Corn Chips & Salsa
$2.99Blue corn tortilla chips served with Mama Ninfa's red salsa. Suggested Pairing: Cucumber Mojito
Featured Drinks
Frozen Bellinis
$5.50Margaritas
$5.50100% Blue Agave Tequila
Craft Cocktails
$6.95
Pink Panther
Tito's Vodka, sparkling wine, fresh lemon
Cucumber Mojito
Bacardi Rum, cucumber, lime, mint, soda
Bourbon St. Julep
Maker's Bourbon, mint, sugar
Raspberry Fields
Tito's Vodka, fresh raspberry, lime, lemon, soda
Wines by the Glass
$5.50
House Red
House White
Beers
Beers
Bottle
$3.50
Draft
$4.50
From Our Well
$5.50
Scotch
Vodka
Gin
Rum
Whiskey
Cicchetti Caldo
Audrey Avocado Crab Bites
$9.99Texas crab with avocado, basil, and white balsamic vinaigrette served over wonton crisp and topped with tomatillo sauce
Pork Carnitas Wontons
$8.99Stuffed with pork carnitas, cilantro, salsa verde, and served with ginger tomatillo sauce. Suggested Pairings: Raspberry Fields
Xl Potato Wedges
$5.99Fried baked potato wedges topped with jalapeño bacon jam. Suggested Pairings: Bourbon St. Julep
Bone Marrow
$8.99Brûléed with black pepper sauce and served with crostinis
Prosciutto Asparagus
$6.99Herb goat cheese and prosciutto wrapped asparagus with balsamic reduction. Suggested Pairings: Bourbon St. Julep
Baked Brie with Seasonal Preserve
$7.99Puff pastry stuffed with Brie cheese and topped with seasonal fruit preserves. Suggested Pairings: Pink Panther
Shrimp Empanada
$6.99Flash fried shrimp empanadas with spicy tomato sauce and cilantro served with crema fresca
Happy Hour available everyday from 2PM-6:30PM
Cicchetti Freddo
Oyster on the Half Shell
$1.50Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Suggested Pairing: Pink Panther
Peel & Eat Shrimp
$5.991/4 lb of sweet gulf coast shrimp served with cocktail sauce
Lobster Deviled Eggs
$9.99Egg yolk folded with lobster, remoulade sauce, basil, and lemon zest served with sweet chili sauce. Suggested Pairing: Cucumber Mojito
Ahi Tuna Tower
$10.99Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Suggested Pairing: Raspberry Fields
Shrimp Remoulade
$7.99Cold gulf coast shrimp topped with remoulade sauce
Smoked Salmon
$6.99Grilled baguette with smoked salmon and Meyer lemon fried caper vinaigrette
Blue Corn Chips & Salsa
$2.99Blue corn tortilla chips served with Mama Ninfa's red salsa. Suggested Pairing: Cucumber Mojito
Featured Drinks
Frozen Bellinis
$5.50Margaritas
$5.50100% Blue Agave Tequila
Craft Cocktails
$6.95
Pink Panther
Tito's Vodka, sparkling wine, fresh lemon
Cucumber Mojito
Bacardi Rum, cucumber, lime, mint, soda
Bourbon St. Julep
Maker's Bourbon, mint, sugar
Raspberry Fields
Tito's Vodka, fresh raspberry, lime, lemon, soda
Wines by the Glass
$5.50
House Red
House White
Beers
Beers
Bottle
$3.50
Draft
$4.50
From Our Well
$5.50
Scotch
Vodka
Gin
Rum
Whiskey
Cicchetti Caldo
Audrey Avocado Crab Bites
$9.99Texas crab with avocado, basil, and white balsamic vinaigrette served over wonton crisp and topped with tomatillo sauce
Pork Carnitas Wontons
$8.99Stuffed with pork carnitas, cilantro, salsa verde, and served with ginger tomatillo sauce. Suggested Pairings: Raspberry Fields
Xl Potato Wedges
$5.99Fried baked potato wedges topped with jalapeño bacon jam. Suggested Pairings: Bourbon St. Julep
Bone Marrow
$8.99Brûléed with black pepper sauce and served with crostinis
Prosciutto Asparagus
$6.99Herb goat cheese and prosciutto wrapped asparagus with balsamic reduction. Suggested Pairings: Bourbon St. Julep
Baked Brie with Seasonal Preserve
$7.99Puff pastry stuffed with Brie cheese and topped with seasonal fruit preserves. Suggested Pairings: Pink Panther
Shrimp Empanada
$6.99Flash fried shrimp empanadas with spicy tomato sauce and cilantro served with crema fresca
Happy Hour available everyday from 2PM-6:30PM
Cicchetti Freddo
Oyster on the Half Shell
$1.50Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Suggested Pairing: Pink Panther
Peel & Eat Shrimp
$5.991/4 lb of sweet gulf coast shrimp served with cocktail sauce
Lobster Deviled Eggs
$9.99Egg yolk folded with lobster, remoulade sauce, basil, and lemon zest served with sweet chili sauce. Suggested Pairing: Cucumber Mojito
Ahi Tuna Tower
$10.99Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Suggested Pairing: Raspberry Fields
Shrimp Remoulade
$7.99Cold gulf coast shrimp topped with remoulade sauce
Smoked Salmon
$6.99Grilled baguette with smoked salmon and Meyer lemon fried caper vinaigrette
Blue Corn Chips & Salsa
$2.99Blue corn tortilla chips served with Mama Ninfa's red salsa. Suggested Pairing: Cucumber Mojito
Featured Drinks
Frozen Bellinis
$5.50Margaritas
$5.50100% Blue Agave Tequila
Craft Cocktails
$6.95
Pink Panther
Tito's Vodka, sparkling wine, fresh lemon
Cucumber Mojito
Bacardi Rum, cucumber, lime, mint, soda
Bourbon St. Julep
Maker's Bourbon, mint, sugar
Raspberry Fields
Tito's Vodka, fresh raspberry, lime, lemon, soda
Wines by the Glass
$5.50
House Red
House White
Beers
Beers
Bottle
$3.50
Draft
$4.50
From Our Well
$5.50
Scotch
Vodka
Gin
Rum
Whiskey
Cicchetti Caldo
Audrey Avocado Crab Bites
$9.99Texas crab with avocado, basil, and white balsamic vinaigrette served over wonton crisp and topped with tomatillo sauce
Pork Carnitas Wontons
$8.99Stuffed with pork carnitas, cilantro, salsa verde, and served with ginger tomatillo sauce. Suggested Pairings: Raspberry Fields
Xl Potato Wedges
$5.99Fried baked potato wedges topped with jalapeño bacon jam. Suggested Pairings: Bourbon St. Julep
Bone Marrow
$8.99Brûléed with black pepper sauce and served with crostinis
Prosciutto Asparagus
$6.99Herb goat cheese and prosciutto wrapped asparagus with balsamic reduction. Suggested Pairings: Bourbon St. Julep
Baked Brie with Seasonal Preserve
$7.99Puff pastry stuffed with Brie cheese and topped with seasonal fruit preserves. Suggested Pairings: Pink Panther
Shrimp Empanada
$6.99Flash fried shrimp empanadas with spicy tomato sauce and cilantro served with crema fresca
Happy Hour available everyday from 2PM-6:30PM
Cicchetti Freddo
Oyster on the Half Shell
$1.50Freshly shucked raw gulf coast oyster on the half shell served with a side of cocktail sauce. Suggested Pairing: Pink Panther
Peel & Eat Shrimp
$5.991/4 lb of sweet gulf coast shrimp served with cocktail sauce
Lobster Deviled Eggs
$9.99Egg yolk folded with lobster, remoulade sauce, basil, and lemon zest served with sweet chili sauce. Suggested Pairing: Cucumber Mojito
Ahi Tuna Tower
$10.99Layered avocado and fresh ahi tuna with mango and pineapple relish and mango vinaigrette. Suggested Pairing: Raspberry Fields
Shrimp Remoulade
$7.99Cold gulf coast shrimp topped with remoulade sauce
Smoked Salmon
$6.99Grilled baguette with smoked salmon and Meyer lemon fried caper vinaigrette
Blue Corn Chips & Salsa
$2.99Blue corn tortilla chips served with Mama Ninfa's red salsa. Suggested Pairing: Cucumber Mojito
Featured Drinks
Frozen Bellinis
$5.50Margaritas
$5.50100% Blue Agave Tequila
Craft Cocktails
$6.95
Pink Panther
Tito's Vodka, sparkling wine, fresh lemon
Cucumber Mojito
Bacardi Rum, cucumber, lime, mint, soda
Bourbon St. Julep
Maker's Bourbon, mint, sugar
Raspberry Fields
Tito's Vodka, fresh raspberry, lime, lemon, soda
Wines by the Glass
$5.50
House Red
House White
Beers
Beers
Bottle
$3.50
Draft
$4.50
From Our Well
$5.50
Scotch
Vodka
Gin
Rum
Whiskey
Cicchetti Caldo
Audrey Avocado Crab Bites
$9.99Texas crab with avocado, basil, and white balsamic vinaigrette served over wonton crisp and topped with tomatillo sauce
Pork Carnitas Wontons
$8.99Stuffed with pork carnitas, cilantro, salsa verde, and served with ginger tomatillo sauce. Suggested Pairings: Raspberry Fields
Xl Potato Wedges
$5.99Fried baked potato wedges topped with jalapeño bacon jam. Suggested Pairings: Bourbon St. Julep
Bone Marrow
$8.99Brûléed with black pepper sauce and served with crostinis
Prosciutto Asparagus
$6.99Herb goat cheese and prosciutto wrapped asparagus with balsamic reduction. Suggested Pairings: Bourbon St. Julep
Baked Brie with Seasonal Preserve
$7.99Puff pastry stuffed with Brie cheese and topped with seasonal fruit preserves. Suggested Pairings: Pink Panther
Shrimp Empanada
$6.99Flash fried shrimp empanadas with spicy tomato sauce and cilantro served with crema fresca
Main
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Ostriche
Oysters Rockefeller
Gulf coast oysters baked with spinach and hollandaise
Four
$13.99
Six
$18.99
Eight
$22.99
Twelve
$27.99
Oysters Damian
Gulf coast oysters fried and topped with pico de gallo
Four
$13.99
Six
$18.99
Eight
$22.99
Twelve
$27.99
Oysters Bucaniere
Baked oysters with crab, cracker crumbs, and remoulade
Four
$14.99
Six
$19.99
Eight
$23.99
Twelve
$31.99
Oysters on the Half Shell
Freshly shucked raw gulf coast oysters on the half shell
Four
$8.99
Six
$11.99
Eight
$14.99
Twelve
$18.99
Grilled Oysters
Gulf coast oysters grilled with garlic butter
Four
$9.99
Six
$13.99
Eight
$17.99
Twelve
$22.99
Antipasti
Crab Cakes
$16.99Two flash fried crab cakes served over cilantro tomatillo sauce and topped with pico de gallo
Mama Ninfa's Jalapeños
$13.99Flash fried jalapeños stuffed with jumbo shrimp and muenster cheese, topped with pico de gallo
Cajun Boudin
Meat and dirty rice dressing in a sausage casing
Regular
$7.99
Blackened
$8.99
Cajun Green Tomatoes
Flash fried breaded green tomatoes topped with poached shrimp and spicy remoulade sauce
Half Order
$9.99
Full Order
$14.99
Cocktail Vincente
Shrimp tossed with pico de gallo, avocado, and house prepared cocktail sauce, served with tortilla chips
Small
$7.99
Large
$12.99
Spiedini
$12.99Mozzarella cheese rolled in grilled pork tenderloin and italian salami then tossed in garlic, red pepper, and olive oil
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Small
$7.99
Large
$12.99
Asparago Parmigiano
$15.99Flash fried parmesan crusted asparagus topped with sautéed crab meat in a lemon white wine butter
Calamari
Calamari á La Mama
Calamari fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Regular
$16.99
Super with Crab Meat
$21.99
Calamari Fritti
$14.99Flash fried and served with house prepared pomodoro sauce
Gumbo E Zuppe
Etouffée
Buttery shrimp and crawfish etouffée served over white rice
Cup
$8.99
Bowl
$16.99
Red Beans & Rice
Cajun style red beans and rice with andouille sausage
Cup
$5.99
Bowl
$9.99
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Cup
$8.99
Bowl
$11.99
Zuppe Tomas
Shrimp stock with avocado, shrimp, pico de gallo, rice, and cilantro
Cup
$7.99
Bowl
$11.99
Mama's Gumbo
Mama mandola's seafood gumbo recipe served with rice
Cup
$7.99
Bowl
$11.99
Insalate
Add garlic bread for $2.99. Add a baked potato for $4.99
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in italian vinaigrette
Large
$13.99
Small
$7.99
Caesar Salad
Romaine hearts, shaved parmesan cheese, croutons, and bacon tossed in homemade caesar dressing
Large
$13.99
Small
$7.99
Crab Salad
$20.99Jumbo lump crab meat tossed in remoulade served with avocado, sliced tomato, egg, and mixed baby greens tossed in a lemon vinaigrette
Specialtà
Add a small sicilian or caesar salad for $3.99
Speziato Lobster Tail
$44.9912oz Oven roasted spicy lobster tail served with steamed asparagus and drawn butter
Gulf Coast Cioppino
$33.99Stuffed crab, shrimp, fish, oysters, crawfish, scallops, and more- creating a texas style seafood stew
Pasta & Polenta
Add a small Sicilian or Caesar salad for $3.99
Shrimp Scampi
$29.99Six jumbo shrimp, artichoke hearts, and garlic lemon butter over angel hair
Poblano Relleno
$21.99Large poblano pepper stuffed with shrimp, crawfish, crab meat, mozzarella, tomatoes, and served on a bed of angel hair pasta or charro beans and white rice
Mama's Spaghetti
$15.99Mama mandola's with spaghetti and meatballs topped with parmesan cheese
Chicken John Kim
$23.99Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Drunken Shrimp
$26.99Five jumbo shrimp, jalapeño, and tomatoes in a tequila lime butter sauce over linguini
Crawfish Ravioli
$20.99Crawfish stuffed house prepared ravioli tossed with a fresh made suga rosa sauce
Stuffed Shrimp
$22.99Four jumbo shrimp stuffed with crab meat, tomatoes, and mozzarella cheese, served with angel hair pasta in a sage butter sauce
Shrimp & Polenta
$26.99Shrimp sautéed in brown butter Madeira wine sauce with polenta, grilled corn, aged cheddar, bacon, and chives
Alla Griglia
Served with the vegetable of the day. Substitute a baked potato for $2.99.Add a small Sicilian or Caesar salad for $3.99
Seafood Mixed Grill
$34.99Grilled combination of snapper, shrimp, oysters, and bay scallops
Linguini Tony
$26.99Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Shrimp Amantes
$26.99Five bacon wrapped shrimp filled with muenster cheese and slivered jalapeño
Grilled Jumbo Shrimp
$29.99Six grilled gulf coast jumbo shrimp and vegetables on a skewer
Dal Mare
Served with the vegetable of the day. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99.
Texas Red Fish Pontchartrain
$33.99Fresh red fish filet topped with rich brown butter Madeira wine sauce with crab, shrimp, and mushrooms
Sea Bass Bebe
$37.99Grilled Chilean sea bass with grilled jumbo shrimp, jumbo lump crab meat, and roasted peppers in a basil wine butter sauce
Salmon Sophia
$33.99Grilled salmon steak topped with jumbo lump crab meat and avocado dill relish
Ahi Tonno Steak
$27.99Blackened yellow fin ahi tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
$35.99Grilled snapper filet topped with jumbo shrimp, crawfish tails, and crab meat, sautéed in a basil wine butter sauce
Rainbow Trout Almondine
$23.99Pan seared trout topped with crab meat and toasted almonds in a brown butter sauce
Snapper Phyllis
$37.99Blackened texas red snapper filet topped with blackened jumbo shrimp, oysters, and jumbo lump crab meat in a brown butter sauce
Dal Golfo
Served with french fries and Cajun coleslaw. Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Blue Combo
$33.99Fried seafood platter with shrimp, oysters, catfish, and stuffed crab
Catfish Fritti
Fried catfish filets with seasoned cornmeal
(2)
$18.99
(3)
$24.99
Fried Oysters
Cornmeal breaded Gulf Coast oysters
Medium (6)
$18.99
Large (9)
$26.99
Fried Shrimp
Gulf Coast shrimp breaded with seasoned cornmeal
(5)
$18.99
(8)
$28.99
Metà E Metà
$23.99"Half and half," four fried Gulf Coast oysters and four fried shrimp
Shrimp Larry
$29.99Six beer battered jumbo shrimp
Bistecche
Substitute a baked potato for $2.99. Add a small Sicilian or Caesar salad for $3.99
Cajun Short Ribs
$26.99Spicy slow-braised beef short ribs served with crawfish mashed potatoes or fries
Filet Mignon
$39.99oz tenderloin topped with shallot Marsala sauce served with hand-cut fries or red-skinned mashed potatoes
Rib Eye
$38.9914oz rib eye topped with steak butter served with hand-cut fries or red-skinned mashed potatoes
Atchafalaya Lamb Chops
$36.99Three spicy blackened Colorado lamb chops served with collard greens and crawfish mashed potatoes or fries
Il Lati
Garlic Bread
$2.99Mashed Potatoes
$3.99Loaded Baked Potato
$5.99Cajun Coleslaw
$3.99Vegetable of the Day
$4.99Steamed Asparagus
$5.99Hand-Cut French Fries
$3.99Main
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Main
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Main
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Main
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
First Course
choice of:
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Smoked Corn and Crab Chowder
Lump crabmeat and smoked corn in a classic cream chowder.
Second Course
choice of:
Tony's 'Talian Tuna Salad
(Yes, canned Sicilian Tuna Salad) Canned Tuna caught off the shores of Sicily. It is tossed with celery, fennel, green onions, cherry tomatoes, pimento stuffed olives, black olives, minced garlic, chopped parsley, dried oregano and extra virgin olive oil with lemon juice.
Grilled Chicken & Hearts of Romaine Salad
Char-grilled chicken strips stacked over hearts of romaine lettuce dressed with a lemon cream vinaigrette, tomato wedges, shaved fennel and pimentos.
Mama's Pasta
Lump crabmeat and smoked corn in a classic cream chowder.
Po-Boys
Shrimp, Oyster, Catfish, Crawfish or Meatball. Served with French Fries and Cajun Cole Slaw.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
First Course
choice of:
Sicilian Salad
Iceberg and Romaine lettuce, curly endive, shredded red cabbage and carrots, tomatoes, Kalamata olives and artichoke hearts tossed in our signature Sicilian dressing.
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Second Course
choice of:
Salmon Sophia
Grilled salmon topped with jumbo lump crabmeat and avocado dill relish. Served with vegetables of the day.
Linguini Tony
Five (5) grilled jumbo shrimp tossed with tomato, garlic, olive oil & herbs.
Chicken Tommy
Chicken breast topped with creamed spinach and provolone cheese, poached in a sherry wine sauce. Served with linguini marinara.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
First Course
choice of:
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Sicilian Salad
Iceberg and Romaine lettuce, curly endive, shredded red cabbage and carrots, tomatoes, Kalamata olives and artichoke hearts tossed in our signature Sicilian dressing.
Second Course
choice of:
Tarragon Seafood Crepes
Crepes filled with Shrimp, Crabmeat and Lobster. Served with Spinach Sauté and Hollandaise.
Mama´s Southern Fried Chicken
Served with Iitalian green beans and mashed potatoes.
Grilled Beef Tenderloin & Roma Tomato Benedict
Served on an Herb Scone with Spinach Sauté.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
First Course
choice of:
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Smoked Corn and Crab Chowder
Lump crabmeat and smoked corn in a classic cream chowder.
Second Course
choice of:
Tony's 'Talian Tuna Salad
(Yes, canned Sicilian Tuna Salad) Canned Tuna caught off the shores of Sicily. It is tossed with celery, fennel, green onions, cherry tomatoes, pimento stuffed olives, black olives, minced garlic, chopped parsley, dried oregano and extra virgin olive oil with lemon juice.
Grilled Chicken & Hearts of Romaine Salad
Char-grilled chicken strips stacked over hearts of romaine lettuce dressed with a lemon cream vinaigrette, tomato wedges, shaved fennel and pimentos.
Mama's Pasta
Lump crabmeat and smoked corn in a classic cream chowder.
Po-Boys
Shrimp, Oyster, Catfish, Crawfish or Meatball. Served with French Fries and Cajun Cole Slaw.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
First Course
choice of:
Sicilian Salad
Iceberg and Romaine lettuce, curly endive, shredded red cabbage and carrots, tomatoes, Kalamata olives and artichoke hearts tossed in our signature Sicilian dressing.
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Second Course
choice of:
Salmon Sophia
Grilled salmon topped with jumbo lump crabmeat and avocado dill relish. Served with vegetables of the day.
Linguini Tony
Five (5) grilled jumbo shrimp tossed with tomato, garlic, olive oil & herbs.
Chicken Tommy
Chicken breast topped with creamed spinach and provolone cheese, poached in a sherry wine sauce. Served with linguini marinara.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
First Course
choice of:
Mama's Gumbo
Mama Mandola's family recipe for shrimp and crab Creole Gumbo served over rice.
Crab Bisque
Lump crabmeat in a classic cream bisque with a touch of brandy.
Sicilian Salad
Iceberg and Romaine lettuce, curly endive, shredded red cabbage and carrots, tomatoes, Kalamata olives and artichoke hearts tossed in our signature Sicilian dressing.
Second Course
choice of:
Tarragon Seafood Crepes
Crepes filled with Shrimp, Crabmeat and Lobster. Served with Spinach Sauté and Hollandaise.
Mama´s Southern Fried Chicken
Served with Iitalian green beans and mashed potatoes.
Grilled Beef Tenderloin & Roma Tomato Benedict
Served on an Herb Scone with Spinach Sauté.
Third Course
choice of:
Phillly Mandola's Banana Key Lime Pie
Creamy Key Lime custard in a Graham Cracker crust lined with fresh bananas.
Old Fashioned Chocolate Cake
No frills dark chocolate cake with chocolate frosting.
Mama's Bread Puddin'
Loaded with apples, cinnamon, and raisins served hot with a strong New Orleans bourbon sauce.
Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicini
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
Kid's Menu
Served with your choice of fries or sliced apples. For kids 12 and under
Cheese or Pepperoni Pizza
$5.95Fried Shrimp
$5.95Cheeseburger
$5.95Fried Chicken Strips
$5.95Spaghetti & Meatball
$5.95Kid's Soft Drink
$1.00Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Appetizers
Please Select One
Spiedini
Mozzarella cheese rolled in pork tenderloin and Italian salami, grilled, then tossed in garlic, red pepper, and olive oil
Mama Ninfa's Jalapeños
Flash fried jalapeños stuffed with jumbo shrimp and Muenster cheese, topped with pico de gallo
Calamari Ala Mama
Calamari Fritti tossed in garlic butter, oregano, minced roasted red pepper, and sautéed pepperonicin
Ceviche Veracruz
Fresh snapper and shrimp marinated in lime juice and vegetables, served with tortilla chips
Soups and Salads
Please Select One
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots,red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Lobster Bisque
A velvety mix of lobster meat, cream, onions, and bell pepper
Entrées
Please Select One
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Large Fried Shrimp
Eight shrimp breaded with seasoned cornmeal served with hand-cut fries and Cajun cole slaw
Snapper Phyllis
Blackened filet topped with blackened shrimp, oysters, and jumbo lump crab meat in a brown butter sauce served with the vegetable of the day
Desserts
Please Select One
Chocolate Cake
Philly's Banana Key Lime Pie
Bread Pudding
Soups and Salads
Please Select One
Mama's Gumbo
Creole style seafood gumbo served with rice
Sicilian Salad
Mixed chopped greens, red cabbage, artichoke hearts, Kalamata olives, cherry tomatoes, carrots, red onions, and marinated mozzarella cheese tossed in Italian vinaigrette
Caesar Salad
Chopped Romaine, shaved Parmesan, crunchy croutons, and bacon tossed in homemade Caesar dressing
Entrées
Please Select One
Crawfish Ravioli
Crawfish stuffed house prepared ravioli tossed with a creole cream sauce
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with linguini marinara
Rainbow Trout Almondine
Butterflied trout topped with crab meat and toasted almonds in a brown butter sauce
Desserts
Please Select One
Philly's Banana Key Lime Pie
Chocolate Cake
Appetizers
Mama's Gumbo
Quart
$28.00
Gallon
$110.00
Shrimp Etouffée
Quart
$38.00
Gallon
$149.00
Seafood Ceviche
Quart
$42.00
Gallon
$159.00
Cocktail Vincente
Quart
$42.00
Gallon
$159.00
Bacon-Wrapped Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Fried Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$59.00
Mesquite-Grilled Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$69.00
Catfish Filet Pieces (Fried or Grilled)
1 Dozen
$31.00
2 Dozen
$69.00
Fried Oysters
1 Dozen
$23.00
2 Dozen
$49.00
Stuffed Gulf Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Stuffed Crab
1 Dozen
$42.00
2 Dozen
$79.00
Boiled Gulf Shrimp
$26.00Sides & Beverages
Red Beans
Quart
$13.50
Gallon
$49.00
Fresh Vegetables
Quart
$15.50
Gallon
$54.00
White Rice
Quart
$5.50
Gallon
$22.00
Red Beans & Rice
Quart
$28.00
Gallon
$99.00
Cajun Coleslaw
Quart
$29.00
Gallon
$110.00
Ice Tea
$16.00Lemonade
$23.00Sauces & Dressing
$9 Per Qt / $17 Per Qt / $48 Per Gallon
Cocktail Sauce
Tartar Sauce
Remoulade Sauce
Salad Dressings
Desserts
Key Lime Pie
$37.00Chocolate Cake
$47.00Cheesecake
$47.00Bread Pudding
$47.00Appetizer Sampler
Feeds 10-12 - $110
1 Dozen Bacon-Wrapped Shrimp
1 Dozen Stuffed Shrimp
1 Quart Ceviche Veracruz
Party Packs
Pack 1 : Feeds 4-6
$110.0020 Mesquite Shrimp, 10 Mesquite Catfish (2oz Filets); 1 Quart Fresh Vegetables; 1 Quart Red Beans and Rice
Pack 2 : Feeds 8-10
$220.0040 Mesquite Shrimp, 20 Mesquite Catfish (2oz Filets); 2 Quart Fresh Vegetables; 2 Quart Red Beans and Rice
Appetizers
Mama's Gumbo
Quart
$28.00
Gallon
$110.00
Shrimp Etouffée
Quart
$38.00
Gallon
$149.00
Seafood Ceviche
Quart
$42.00
Gallon
$159.00
Cocktail Vincente
Quart
$42.00
Gallon
$159.00
Bacon-Wrapped Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Fried Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$59.00
Mesquite-Grilled Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$69.00
Catfish Filet Pieces (Fried or Grilled)
1 Dozen
$31.00
2 Dozen
$69.00
Fried Oysters
1 Dozen
$23.00
2 Dozen
$49.00
Stuffed Gulf Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Stuffed Crab
1 Dozen
$42.00
2 Dozen
$79.00
Boiled Gulf Shrimp
$26.00Sides & Beverages
Red Beans
Quart
$13.50
Gallon
$49.00
Fresh Vegetables
Quart
$15.50
Gallon
$54.00
White Rice
Quart
$5.50
Gallon
$22.00
Red Beans & Rice
Quart
$28.00
Gallon
$99.00
Cajun Coleslaw
Quart
$29.00
Gallon
$110.00
Ice Tea
$16.00Lemonade
$23.00Sauces & Dressing
$9 Per Qt / $17 Per Qt / $48 Per Gallon
Cocktail Sauce
Tartar Sauce
Remoulade Sauce
Salad Dressings
Desserts
Key Lime Pie
$37.00Chocolate Cake
$47.00Cheesecake
$47.00Bread Pudding
$47.00Appetizer Sampler
Feeds 10-12 - $110
1 Dozen Bacon-Wrapped Shrimp
1 Dozen Stuffed Shrimp
1 Quart Ceviche Veracruz
Party Packs
Pack 1 : Feeds 4-6
$110.0020 Mesquite Shrimp, 10 Mesquite Catfish (2oz Filets); 1 Quart Fresh Vegetables; 1 Quart Red Beans and Rice
Pack 2 : Feeds 8-10
$220.0040 Mesquite Shrimp, 20 Mesquite Catfish (2oz Filets); 2 Quart Fresh Vegetables; 2 Quart Red Beans and Rice
Appetizers
Mama's Gumbo
Quart
$28.00
Gallon
$110.00
Shrimp Etouffée
Quart
$38.00
Gallon
$149.00
Seafood Ceviche
Quart
$42.00
Gallon
$159.00
Cocktail Vincente
Quart
$42.00
Gallon
$159.00
Bacon-Wrapped Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Fried Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$59.00
Mesquite-Grilled Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$69.00
Catfish Filet Pieces (Fried or Grilled)
1 Dozen
$31.00
2 Dozen
$69.00
Fried Oysters
1 Dozen
$23.00
2 Dozen
$49.00
Stuffed Gulf Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Stuffed Crab
1 Dozen
$42.00
2 Dozen
$79.00
Boiled Gulf Shrimp
$26.00Sides & Beverages
Red Beans
Quart
$13.50
Gallon
$49.00
Fresh Vegetables
Quart
$15.50
Gallon
$54.00
White Rice
Quart
$5.50
Gallon
$22.00
Red Beans & Rice
Quart
$28.00
Gallon
$99.00
Cajun Coleslaw
Quart
$29.00
Gallon
$110.00
Ice Tea
$16.00Lemonade
$23.00Sauces & Dressing
$9 Per Qt / $17 Per Qt / $48 Per Gallon
Cocktail Sauce
Tartar Sauce
Remoulade Sauce
Salad Dressings
Desserts
Key Lime Pie
$37.00Chocolate Cake
$47.00Cheesecake
$47.00Bread Pudding
$47.00Appetizer Sampler
Feeds 10-12 - $110
1 Dozen Bacon-Wrapped Shrimp
1 Dozen Stuffed Shrimp
1 Quart Ceviche Veracruz
Party Packs
Pack 1 : Feeds 4-6
$110.0020 Mesquite Shrimp, 10 Mesquite Catfish (2oz Filets); 1 Quart Fresh Vegetables; 1 Quart Red Beans and Rice
Pack 2 : Feeds 8-10
$220.0040 Mesquite Shrimp, 20 Mesquite Catfish (2oz Filets); 2 Quart Fresh Vegetables; 2 Quart Red Beans and Rice
Appetizers
Mama's Gumbo
Quart
$28.00
Gallon
$110.00
Shrimp Etouffée
Quart
$38.00
Gallon
$149.00
Seafood Ceviche
Quart
$42.00
Gallon
$159.00
Cocktail Vincente
Quart
$42.00
Gallon
$159.00
Bacon-Wrapped Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Fried Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$59.00
Mesquite-Grilled Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$69.00
Catfish Filet Pieces (Fried or Grilled)
1 Dozen
$31.00
2 Dozen
$69.00
Fried Oysters
1 Dozen
$23.00
2 Dozen
$49.00
Stuffed Gulf Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Stuffed Crab
1 Dozen
$42.00
2 Dozen
$79.00
Boiled Gulf Shrimp
$26.00Sides & Beverages
Red Beans
Quart
$13.50
Gallon
$49.00
Fresh Vegetables
Quart
$15.50
Gallon
$54.00
White Rice
Quart
$5.50
Gallon
$22.00
Red Beans & Rice
Quart
$28.00
Gallon
$99.00
Cajun Coleslaw
Quart
$29.00
Gallon
$110.00
Ice Tea
$16.00Lemonade
$23.00Sauces & Dressing
$9 Per Qt / $17 Per Qt / $48 Per Gallon
Cocktail Sauce
Tartar Sauce
Remoulade Sauce
Salad Dressings
Desserts
Key Lime Pie
$37.00Chocolate Cake
$47.00Cheesecake
$47.00Bread Pudding
$47.00Appetizer Sampler
Feeds 10-12 - $110
1 Dozen Bacon-Wrapped Shrimp
1 Dozen Stuffed Shrimp
1 Quart Ceviche Veracruz
Party Packs
Pack 1 : Feeds 4-6
$110.0020 Mesquite Shrimp, 10 Mesquite Catfish (2oz Filets); 1 Quart Fresh Vegetables; 1 Quart Red Beans and Rice
Pack 2 : Feeds 8-10
$220.0040 Mesquite Shrimp, 20 Mesquite Catfish (2oz Filets); 2 Quart Fresh Vegetables; 2 Quart Red Beans and Rice
Appetizers
Mama's Gumbo
Quart
$28.00
Gallon
$110.00
Shrimp Etouffée
Quart
$38.00
Gallon
$149.00
Seafood Ceviche
Quart
$42.00
Gallon
$159.00
Cocktail Vincente
Quart
$42.00
Gallon
$159.00
Bacon-Wrapped Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Fried Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$59.00
Mesquite-Grilled Gulf Shrimp
1 Dozen
$31.00
2 Dozen
$69.00
Catfish Filet Pieces (Fried or Grilled)
1 Dozen
$31.00
2 Dozen
$69.00
Fried Oysters
1 Dozen
$23.00
2 Dozen
$49.00
Stuffed Gulf Shrimp
1 Dozen
$38.00
2 Dozen
$69.00
Stuffed Crab
1 Dozen
$42.00
2 Dozen
$79.00
Boiled Gulf Shrimp
$26.00Sides & Beverages
Red Beans
Quart
$13.50
Gallon
$49.00
Fresh Vegetables
Quart
$15.50
Gallon
$54.00
White Rice
Quart
$5.50
Gallon
$22.00
Red Beans & Rice
Quart
$28.00
Gallon
$99.00
Cajun Coleslaw
Quart
$29.00
Gallon
$110.00
Ice Tea
$16.00Lemonade
$23.00Sauces & Dressing
$9 Per Qt / $17 Per Qt / $48 Per Gallon
Cocktail Sauce
Tartar Sauce
Remoulade Sauce
Salad Dressings
Desserts
Key Lime Pie
$37.00Chocolate Cake
$47.00Cheesecake
$47.00Bread Pudding
$47.00Appetizer Sampler
Feeds 10-12 - $110
1 Dozen Bacon-Wrapped Shrimp
1 Dozen Stuffed Shrimp
1 Quart Ceviche Veracruz
Party Packs
Pack 1 : Feeds 4-6
$110.0020 Mesquite Shrimp, 10 Mesquite Catfish (2oz Filets); 1 Quart Fresh Vegetables; 1 Quart Red Beans and Rice
Pack 2 : Feeds 8-10
$220.0040 Mesquite Shrimp, 20 Mesquite Catfish (2oz Filets); 2 Quart Fresh Vegetables; 2 Quart Red Beans and Rice
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Grilled Chicken
Grilled chicken breast and a side of lemon butter sauce with red-skinned mashed potatoes and the vegetable of the day
Spaghetti & Meatballs
Spaghetti and meatballs topped with Parmesan cheese
Trout Tommy
Boiled trout filet topped with jumbo lump crab meat and pico de gallo served with red-skinned mashed potatoes and the vegetable of the day
Grilled Filet Steak Salad
Wood grilled beef filet served over mixed field greens and tossed with red onion, blue cheese, Parmesan cheese, cilantro sprigs, and basil vinaigrette
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with a side of red-skinned mashed potatoes and the vegetable of the day
Snapper Tommy
Broiled snapper filet topped with jumbo lump crab meat and pico de gallo served with red-skinned mashed potatoes and the vegetable of the day
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
6 Oz Filet
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Truffled Airline Chicken
Pan seared oven roasted airline chicken served over red-skinned mashed potatoes topped with a baby arugula salad, wild mushrooms and truffle oil
Shrimp & Crab Pasta
Shrimp and crab meat in slow cooked pomodoro sauce with fresh house made linguini
Shrimp with Fettucini Alfredo
Five grilled jumbo shrimp tossed with creamy Alfredo sauce
8 Oz Filet Mignon
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day
Grilled Seafood Platter
Grilled combination of snapper, shrimp, oysters, and scallops with red-skinned mashed potatoes and the vegetable of the day
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Lobster Bisque
A velvety mix of lump lobster meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One. Served with a Side of Red-Skinned Mashed Potatoes and the Vegetable of the Day
Chicken Saltimbocca
Prosciutto wrapped grilled chicken breast cutlet topped with a white wine butter sauce
Ahi Tonno Steak
Blackened Ahi Tuna steak with a crust of fritti capers, artichokes, and sun-dried tomatoes served with lemon butter sauce
Snapper Martha
Grilled filet topped with shrimp, crawfish tails, and crab meat sautéed in a basin wine butter sauce
8 Oz Filet Mignon
Topped with shallot Marsala sauce served
14 Oz Blackened Rib Eye
Skillet blackened and topped with sliced fried leeks
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
Hors D'oeuvres
One: $3.50 per guest / Three: $8 per guest. To complement your pre set menu selection add on some of our delicious appetizers!
Mini Spiedini
Mini Crab Cakes
Cocktail Vincente
Crab Balls
Caprese Skewers
Stuffed Mushroom Caps
Melon Wrapped Prosciutto
Mini Bagel Salmon Lox
Lobster Deviled Eggs
Crawfish Hush Puppies
Platter and Bowls
Cheese Platter
$120.00A variety of cheese served with crackers
Chilled Seafood on Ice
$39.95A variety of our chilled seafood on ice
Shrimp Bowl
$18.85House-prepared Cajun boiled shrimp on ice
Vegetable Tray
$59.95As assortment of fresh vegetables
Private Dining - Info
Tony Mandola's Gulf Coast Kitchen offers several menus perfect for cocktail parties, conference lunches, and traditional private dining events. We offer pre-set menus with per-guest prices, as well as family style hors d 'oeuvres and party trays. For more information about our Private Dining Food and Beverage Minimums please contact us or visit our website at www.tonymandolas.com
Private Dining Rooms for Small & Large Parties
Our banquet rooms and patio are perfect for holiday gatherings, social events, rehearsal dinners, and company functions. Our experienced Event Coordinators can help personalize any occasion. Tables in our private dining rooms may be arranged in a variety of ways to accommodate your event
Taking Care of the Details
Let our team of dedicated and personal Event Coordinators handle every detail for your event: beautiful table settings, fresh floral arrangements, candles, and audio visual equipment. Some additional fees may be required
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with a side of red-skinned mashed potatoes and the vegetable of the day
Snapper Tommy
Broiled snapper filet topped with jumbo lump crab meat and pico de gallo served with red-skinned mashed potatoes and the vegetable of the day
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
6 Oz Filet
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Truffled Airline Chicken
Pan seared oven roasted airline chicken served over red-skinned mashed potatoes topped with a baby arugula salad, wild mushrooms and truffle oil
Shrimp & Crab Pasta
Shrimp and crab meat in slow cooked pomodoro sauce with fresh house made linguini
Shrimp with Fettucini Alfredo
Five grilled jumbo shrimp tossed with creamy Alfredo sauce
8 Oz Filet Mignon
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day
Grilled Seafood Platter
Grilled combination of snapper, shrimp, oysters, and scallops with red-skinned mashed potatoes and the vegetable of the day
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
Hors D'oeuvres
To complement your pre set menu selection add on some of our delicious appetizers! One: $3.50 per guest / Three: $8 per guest
Mini Spiedini
Mini Crab Cakes
Cocktail Vincente
Crab Balls
Caprese Skewers
Stuffed Mushroom Caps
Melon Wrapped Prosciutto
Mini Bagel Salmon Lox
Lobster Deviled Eggs
Crawfish Hush Puppies
Platter and Bowls
Cheese Platter
$120.00A variety of cheese served with crackers
Shrimp Bowl
$18.85House-prepared Cajun boiled shrimp on ice
Chilled Seafood on Ice
$39.95A variety of our chilled seafood on ice
Vegetable Tray
$59.95As assortment of fresh vegetables
Small Plates
Lobster Carpaccio
Sous Vide Lobster Tail Thinly Sliced Topped with Lime Zest, Baby Arugula, Dill Vinaigrette, Black Salt
Strawberry Raspberry Gazpacho
English Cucumber / Fresh Mint / Balsamic Reduction
Quail Saltimbocca
Prosciutto Wrapped and Stuffed with Thai Pepper and Ricotta Cheese. Drizzled with Rose Petal Champagne Infused Honey
Red Wine Poached Pear
Sous Vide Pear in Red Wine. Mixed Greens / Blue Cheese / Red Onions / Spicy Walnuts
Oysters
Gulf Oysters with Strawberry Balsamic and Basil Mignonette
Entrée
Lobster Tail
Cooked Sous Vide Style with Char Grilled Broccolini And Truffled Macaroni and Cheese
Chicken Thighs
Pan Seared Chicken Thigh with Coconut Curry / Apple Chutney / Green Peas / Carrots / Zucchini / Squash / Naan Bread / White Rice
Wild Mushroom Risotto
Arborio rice cooked with mushroom consommé, Oyster Mushrooms, Portabella Mushrooms, Shitake Mushrooms, and Parmensano Reggiano garnished with porcini foam and drizzled with red wine reduction
New York Strip
Cooked Sous Vide, Hickory Wood Seared and served with Herb de Paris Compound Butter. Accompanied by Baked Potato
Dessert
Crème Brulee
Rose petal crème brulee with vanilla bean sugar
Red Velvet Cheesecake
Red velvet chocolate cheesecake drizzled with Godiva chocolate sauce
Chocolate Fondue
Long stem strawberries served with warm melted dark Godiva chocolate
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Grilled Chicken
Grilled chicken breast and a side of lemon butter sauce with red-skinned mashed potatoes and the vegetable of the day
Spaghetti & Meatballs
Spaghetti and meatballs topped with Parmesan cheese
Trout Tommy
Boiled trout filet topped with jumbo lump crab meat and pico de gallo served with red-skinned mashed potatoes and the vegetable of the day
Grilled Filet Steak Salad
Wood grilled beef filet served over mixed field greens and tossed with red onion, blue cheese, Parmesan cheese, cilantro sprigs, and basil vinaigrette
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Chicken John Kim
Grilled chicken breast cutlet topped with mushrooms, roasted peppers, and white wine butter sauce served with a side of red-skinned mashed potatoes and the vegetable of the day
Snapper Tommy
Broiled snapper filet topped with jumbo lump crab meat and pico de gallo served with red-skinned mashed potatoes and the vegetable of the day
Linguini Tony
Five grilled jumbo shrimp tossed with tomato, garlic, olive oil, and herbs
6 Oz Filet
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day
Third Course
Please Select Two Options and Guest will Select One
Chocolate Cake
Homemade two-layer dark chocolate cake
Cheesecake
Seasonal cheesecake topped with seasonal fruit
Bread Pudding
Mandola family recipe loaded with cinnamon, apples and raisins, topped with a New Orleans bourbon sauce
Banana Key Lime Pie
Homemade graham cracker crust lined with sliced bananas and filled with creamy key lime custard
First Course
Please Select Two Options and Guest will Select One
Sicilian Salad
Mixed greens, red cabbage, artichoke heart, olive, tomato, carrots and green onions with Italian vinaigrette
Caesar Salad
Romaine hearts, shaved Parmesan cheese, croutons, and bacon tossed in homemade Caesar dressing
Cup of Mama's Gumbo
Mama Mandola's Creole style seafood gumbo served with rice
Cup of Crab Bisque
A velvety mix of lump crab meat, cream, onions, and bell pepper
Second Course
Please Select Three Options and Guest will Select One
Truffled Airline Chicken
Pan seared oven roasted airline chicken served over red-skinned mashed potatoes topped with a baby arugula salad, wild mushrooms and truffle oil
Shrimp & Crab Pasta
Shrimp and crab meat in slow cooked pomodoro sauce with fresh house made linguini
Shrimp with Fettucini Alfredo
Five grilled jumbo shrimp tossed with creamy Alfredo sauce
8 Oz Filet Mignon
Topped with shallot Marsala sauce and served with red-skinned mashed potatoes and the vegetable of the day