Minimum purchase of $10 at restaurant. Dine In Only. Please call restaurant first to confirm certificate acceptance for takeout and delivery. Not valid for Tuesday, Friday and Saturday.
Twenty Six Divine
682 KING ST
CHARLESTON, SC 29403
CHARLESTON, SC 29403
Phone: (843) 297-8118
Cuisine: American, Contemporary
Price:
$$$
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- Hours
Monday| ClosedTuesday| 11:00 AM - 3:00 PMWednesday| 11:00 AM - 3:00 PMThursday| 11:00 AM - 3:00 PMFriday| 11:00 AM - 8:00 PMSaturday| 11:00 AM - 8:00 PMSunday| Closed
- Bar Beer, Wines
- Meal Times Served Brunch, Lunch
- Payment Methods
Popular Items
Crab & Avocado Salad (Gluten-Free)
$15.00paprika lump carb, mixed greens, roasted corn, red peppers, shaved red cabbage, smokey tomato vinaigrette
Tandoori Chicken Salad Sandwich
$14.75marinated chicken breast, roasted couliflower, zucchini, carrots, homemade flatbread spinach spread, served with fresh cut fruit & curry potato lentil salad
Trio Of Frittas
$12.75asparagus-parmesan, corn peppers-cheedar, sun dried tomato-mozzarella, served with divine salad or soup
Fresh Mozzarella, Ricotta, Tomato Pizza
$8.00Baked Goat Cheese Stuffed Avocado
$5.00Appetizers
Baked Creamed Spinach & Artichoke Mac 'N' Cheese
$7.00fresh herbs, shells, mozzarella, feta, parmesan
Soups Of-The-Moment
$5.00daily selection
Divine House Salad
$5.00mixed greens, tomatoes, carrots, english cucumber, roasted corn, red cabbage, radish, white balsamic vinaigrette
Lamb Meatballs
$9.00cucumber-mint quinoa salad, greek yogurt, feta
Cheese Plate
$10.00daily selection, salami, fresh baked baguette & lavosh, olives
Entrées
Veal Osso Bucco Shepherd's Pie
$13.00peas, onions, celery, carrots, whipped potatoes served with divine house salad
Duck Confit Over Toasted Brioche
$12.00slow cooked duck, kale salad, brie, sweet potato-cider vinaigrette served with spinach & artichoke mac 'n' cheese
Baked Quinoa Stuffed Zucchini
$10.00fresh herbs, sun-dried tomato, parmesan, balsamic reduction served with winter lentil blend
Sandwiches & More
Roasted Chicken & Poultry Chorizo Tacos
$11.00homemade sweet potato-corn tortillas, cheddar cheese, tomatillo salsa served with baked black beans
Fresh Baked Quiche
$10.00daily selection, homemade flaky pie crust, custard filling, fresh herbs served with soup & salad
Grilled Cheese & Tomato-Fennel Bisque
$9.00french bread, smoked gouda, munster, caramelized onions served with fresh fruit
Marinated Mushroom & Spinach Pizza
$10.00mushroom blend, caramelized onions, smoked gouda, homemade dough
Sides
Fresh Cut Fruit
$3.50pineapple, oranges, red grapes, yellow honey dew, berries
Cucumber-Mint Quinoa Salad
$4.00Baked Black Beans
$4.00Pickled Vegetable Plate
$7.00carrot & fennel, dill cucumbers, white balsamic radish, red cabbage & caraway
Sweets
Classic Carrot Cake
$5.00cream cheese icing, caramel sauce, strawberry compote
Dessert Sampler
$7.00cannoli with ricotta filling, milk chocolate hazelnut truffle, custard filled profiterole
Amaretto Creme Brulee
$5.00crushed chocolate espresso beans, shaved white chocolate
Of-The-Moment Sweets
Cupcake
$3.00daily selection
Fresh Baked Cookies
$2.00daily selection
Afternoon Tea Menu
$28/person
Roasted Lamb over Flatbread
Petite Creamed Spinach Pie
Truffle Laced Deviled Eggs with Smoked Salmon
Divine Chicken Salad Sandwich
Salted Caramel Truffle
Mini Eggnog Crème Brulee
Cranberry-Almond Cake Pop
Gingerbread Cookie
Vanilla Bean Scones
Ginger-Spice Biscotti
Lemon curs, jam, whipped cream, and butter
Selection of the Charleston Tea Plantation Teas
Option #1
First Course - Pan Seared Atlantic Salmon
with jasmine rice + lentils and a creamy tomato-red pepper sauce
Second Course - Marsala Braised Chicken
with roasted mushrooms + squash, whipped potatoes and a refined pan sauce
Third Course - Coconut Cake
with custard cream filling and lemon sauce
Option #2
First Course - Crab and Shrimp Tomato Chowder
with zucchini, butterbeans, and potato
Second Course - Rosemary-Garlic Pork Tenderloin
with roasted duck fat brussels sprouts and butternut squash
Third Course - Peach Cobbler
with homemade butter pecan ice cream
Option #3
First Course - Roasted Vegetable Tart
with mixed greens salad
Second Course - Tandoori Vegetable Stew
with cauliflower, lentils, potato, carrots, spinach and jasmine rice Served with naan bread
Third Course - Dark Chocolate Mousse
with ganache and fresh berries
Option #1
First Course - Tomato-Basil Soup
with mini grilled gruyere cheese sandwich
Second Course - Spinach Pie In Our Homemade Flaky Pie Crust
with divine garden salad
Third Course - Assorted Petite Desserts
Option #2
First Course - Fig + Goat Cheese Flatbread
with prosciutto, caramelized onions, and arugula
Second Course - Pecan Chicken Salad
croissant sandwich with dried cherries, spinach, sprouts and carrots Served with pasta salad and fresh fruit
Third Course - Dark Chocolate Layered Mousse Cake
with raspberries
Option #3
First Course - Roasted Beet + Goat Cheese Salad
with candied pecans and balsamic vinaigrette
Second Course - Turkey + Brie Panini
with caramelized onions and cranberry compote Served with sweet potato salad and fresh fruit
Third Course - Seasonal Fruit Tart
with berry sauce
Popular Items
Tea Sandwiches
Assorted Petite Desserts
Baked Scones
Biscotti
Homemade Lemon Curd
Jam
Afternoon Tea Menu
$28/person
Roasted Lamb over Flatbread
Petite Creamed Spinach Pie
Truffle Laced Deviled Eggs with Smoked Salmon
Divine Chicken Salad Sandwich
Salted Caramel Truffle
Mini Eggnog Crème Brulee
Cranberry-Almond Cake Pop
Gingerbread Cookie
Vanilla Bean Scones
Ginger-Spice Biscotti
Lemon curs, jam, whipped cream, and butter
Selection of the Charleston Tea Plantation Teas
Option #1
First Course - Pan Seared Atlantic Salmon
with jasmine rice + lentils and a creamy tomato-red pepper sauce
Second Course - Marsala Braised Chicken
with roasted mushrooms + squash, whipped potatoes and a refined pan sauce
Third Course - Coconut Cake
with custard cream filling and lemon sauce
Option #2
First Course - Crab and Shrimp Tomato Chowder
with zucchini, butterbeans, and potato
Second Course - Rosemary-Garlic Pork Tenderloin
with roasted duck fat brussels sprouts and butternut squash
Third Course - Peach Cobbler
with homemade butter pecan ice cream
Option #3
First Course - Roasted Vegetable Tart
with mixed greens salad
Second Course - Tandoori Vegetable Stew
with cauliflower, lentils, potato, carrots, spinach and jasmine rice Served with naan bread
Third Course - Dark Chocolate Mousse
with ganache and fresh berries
Option #1
First Course - Tomato-Basil Soup
with mini grilled gruyere cheese sandwich
Second Course - Spinach Pie In Our Homemade Flaky Pie Crust
with divine garden salad
Third Course - Assorted Petite Desserts
Option #2
First Course - Fig + Goat Cheese Flatbread
with prosciutto, caramelized onions, and arugula
Second Course - Pecan Chicken Salad
croissant sandwich with dried cherries, spinach, sprouts and carrots Served with pasta salad and fresh fruit
Third Course - Dark Chocolate Layered Mousse Cake
with raspberries
Option #3
First Course - Roasted Beet + Goat Cheese Salad
with candied pecans and balsamic vinaigrette
Second Course - Turkey + Brie Panini
with caramelized onions and cranberry compote Served with sweet potato salad and fresh fruit
Third Course - Seasonal Fruit Tart
with berry sauce
First Course
Choice of:
Sauteed Jumbo Scallops
Tomato-fennel risotto, broccolini with lemon zest & pinenuts
White Bean-Zucchini Cakes
Broccolini with lemon zest & pinenuts, tomato coulis
Tomato-Basil Bisque
Toasted focaccia grilled cheese
Second Course
Choice of:
Pan Seared Rosemary-Garlic Beef Tenderloin
Whipped potatoes with truffle oil & parmesan, asparagus, balsamic-caramelized onions
Spinach Stuffed Mushroom
Whipped potatoes with truffle oil & parmesan, asparagus, balsamic-caramelized onions
Pan Seared Salmon
Whipped potatoes with truffle oil & parmesan, asparagus, buerre blanc
Third Course
Choice of:
Pink Champagne Cake
Fresh raspberries, raspberry sauce
Chocolate Mousse
Fresh berries, almond tuile
Hot Food
All hot dishes are delivered and set up in disposable chaffing dishes and are accompanied by fresh cut fruit, garden salad, beverages, and all the fixings you will need for service. We can certainly accommodate vegetarian options upon request. $25 / person for lunch; $35 / person for dinner
Rosemary Angus Beef or Chicken
French green beans, mushrooms, carrots, marsala wine sauce served with pasta
Spice Rubbed Chicken Breast
Smoked turkey sausage, tomatoes, peppers, corn, okra, creamy sauce served with red rice
Lemon Herb Marinated Chicken Breast
Spinach, artichokes, sun-dried tomatoes, light parmesan sauce served with pasta
Homemade Chicken Pot Pie
Roasted chicken, garden vegetables, legumes, poultry gravy topped with a flaky pie crust
Thai Marinated Beef or Chicken
Edamame, carrots, celery, crushed peanuts, cabbage, cilantro served with ginger coconut jasmine rice
Balsamic Herb Marinated Chicken or Beef
Sautéed zucchini, yellow squash, sun-dried tomatoes, caramelized onions served with pasta
Slow Cooked Barbecue Chicken or Pork
Collards and smoked turkey sausage served with red rice
Red Wine Herb Beef, Chicken, or Ground Turkey
Peppers, onions, italian poultry sausage, marinara served with pasta
Soup
Soup of the Moment
$4.50Cold Food
Specialty Wraps & Sandwiches
$15.00Includes tea, fresh cut fruit, & garden salad. Ten people minimum per order
Southwestern Chicken Wrap
Corn, black beans, peppers, avocado, rice, cheddar, salsa
Thai Marinated Beef Wrap
Edamame, carrots, jasmine rice, sweet chili sauce
Crisp Garden Vegetable Medley Wrap
Jasmine rice, roasted pepper hummus, vinaigrette, fresh vegetables
Buffalo Shrimp Wrap
Crisp celery, carrots, tomatoes, sprouts, blue cheese
Herb Roasted Turkey Sandwich
Avocado, smoked gouda pimento cheese, sprouts, lettuce, tomato
Italian Sandwich
Honey ham, salami, pepperoni, mozzarella, roasted peppers, caramelized onions, lettuce, tomato, balsamic vinaigrette
Classic Chicken Salad Sandwich
All natural chicken breast, fresh herbs, tomatoes, cucumber, and sprouts
Mediterranean Tuna Salad Sandwich
Feta, black olives, sun-dried tomatoes, cucumber, capers
Homemade Assorted Desserts
Cookies & Bars Platter
$18.00Family Style Cobblers
$45.00(Serves 15-20 people) strawberry-rhubarb / apple / sweet cherry / peach
Assorted Petite Dessert Platter
$24.00Cake Flavors
Nut
almond / hazelnut / pecan / peanut / pistachio / walnut / coconut / brown sugar pecan
Fruit
strawberry / raspberry / lemon / orange / peach / apple spice / pumpkin / upside-down cake
Classics
carrot / red velvet / pound cake / angel food / devil's food / hummingbird / fluffy white vanilla / yellow butter vanilla / chocolate buttermilk / cheesecake / german chocolate / spice / chocolate-vanilla marble
Modern
kahlúa-coffee / chocolate-espresso / caramel / chocolate chip fudge / poppyseed / chocolate-mint / chocolate truffle / rum butter
Gluten-Free
coffee-espresso / chocolate / spiced fruit
Fillings
Chocolate Mousse
dark / milk / white
Fruit Mousse
strawberry / raspberry / lemon / cherry / grapefruit / key lime / blueberry / passion fruit / blackberry / orange / mango
Nut Mousse
pistachio / hazelnut / peanut / pecan / almond / walnut / coconut
Vanilla Bean Pastry Cream
Fruit Curd
lemon / raspberry / strawberry / grapefruit / key lime / orange
Mousseline
vanilla bean / grand marnier / amaretto / frangelico / baileys / framboise
Coconut-Pecan
Jam
apricot / raspberry / strawberry / orange marmalade / blackberry
Tiramisu
Caramel
Icings
Buttercream
fruit / nut / caramel / chocolate / vanilla / coffee / champagne
Cream Cheese
plain / caramel
Ganache
Whipped Cream
Coatings
Marzipan
Fondant
Modeling Chocolate
Royal Icing
Pricing
Cupcakes
$36.00Round Cakes
Starting at
$35.00
Starting at
$45.00
Starting at
$60.00
Starting at
$70.00
Starting at
$80.00
Sheet Cakes
Starting at
$45.00
Starting at
$75.00
Starting at
$150.00
Square Cakes
Starting at
$40.00
Starting at
$50.00
Starting at
$65.00
Starting at
$75.00
Starting at
$85.00
Wedding Cakes
$5.50Pies & Pops
9-Inch Whole Pies
$40.004-Inch Whole Pies
$8.00Pops On-A-Stick
$3.50available with non-citrus fruit flavors only
Fruit Flavors
strawberry / blackberry / blueberry / cherry / peach / apple / pear / key lime / lemon
Nut Flavors
chocolate pecan / bourbon walnut / coconut cream
Luscious Flavors
cheesecake / chocolate silk / sweet potato / pumpkin
Cobblers & Crisps
9-Inch by 12-Inch Cobblers & Crisps
$50.00Individual Cobblers & Crisps
$30.00Flavors
blackberry-peach / apple-cranberry / spiced plum / blueberry-lemon / mixed berries / strawberry-rhubarb
Tarts
10-Inch Tarts
$45.00Individual Tarts
$30.00Tartlets
$30.00Fruit Flavors
banana cream / fruit with custard / fruit mousse / spiced apple streusel / ricotta berry
Nut Flavors
frangipane / pecan / caramel-peanut
Luscious Flavors
caramel / chocolate mousse / cheesecake / crème brûlée / ganache
Petite Desserts
sold by the dozen
Candies
$2.00pralines / brittle / nougat / marshmallows / caramels / snobinettes / nut clusters
Truffles
$2.25milk chocolate-hazelnut / dark chocolate-orange / dark chocolate-raspberry / s'mores / covered cherries / white chocolate-hazelnut / caramel filled
Cookies
$2.00ginger bread / chocolate chip / double fudge / sugar / graham cracker & chocolate / biscotti / shortbread / benne wafers
Bars
$2.00brownies / blondies / apple bars / lemon bars / key lime bars / pumpkin bars
Petite Cakes
petits fours / tortes / financiers / mini cupcakes / cake pops / eclairs / profiterole
Highlights
Awesome Modern American Style Cuisine Restaurant that creates innovative delicious food daily. Stop by and then stop by again.
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