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Veneto Wood Fired Pizza & Pasta
318 East Ave
Rochester, NY 14604
Rochester, NY 14604
Phone: (585) 454-5444
Cuisine: Italian
Price:
$$
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- Hours
Monday| ClosedTuesday| 4:30 PM - 9:00 PMWednesday| 11:30 AM - 9:00 PMThursday| 11:30 AM - 9:00 PMFriday| 11:30 AM - 10:00 PMSaturday| 4:30 PM - 10:00 PMSunday| 4:00 PM - 9:00 PMClosed between 2:30pm-4:30pm Wednesday-Friday
- Atmosphere Romantic, Outdoor Dining
- Attire Casual
- Bar Beer, Wines
- Meal Times Served Lunch, Dinner
- Parking Availability Street, Parking on Site
- Reservation Information Suggested
- Payment Methods
Ask your server for daily specials. Veneto uses only free-range, all natural chicken to ensure the highest quality product
Per Cominciare
Bruschetta
$10.00Toasted Italian bread with basil infused oil, diced tomatoes, fresh mozzarella, and finished with fresh basil
Prosciutto Wrap
$10.00Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil, served over greens
Risotto Ballsz
$12.00Chef's Choice of the Day
Zuppa
$3.50
$5.00
Insalata
Add Chicken $3, Shrimp $2.50 /ea
Veneto Green Salad
$8.00Mixed greens with asiago cheese, tomatoes, olives, housemade balsamic vinaigrette
Veneto Caesar Salad
$11.00Romaine, Asiago cheese, and croutons in our creamy Caesar dressing
Spinach Salad
$13.00Fresh baby spinach topped with apples, golden raisins, walnuts, Gorgonzola, served with our housemade poppy seed vinaigrette
Grilled Free-Range Chicken Salad
$13.00Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, kalamata olives, and Asiago cheese with housemade oregano vinaigrette
Black Angus Steak Salad
$14.00Mixed greens topped with grilled Black Angus sirloin, red onion, diced tomatoes, Gorgonzola cheese, and our housemade creamy horseradish dressing
Lemon Chicken Salad
$13.00Breaded chicken cutlet served over mixed greens, tossed with lemon vinaigrette, and topped with Roma tomatoes and Asiago cheese
Sandwiches
Served with choice of side salad or cup of soup
Chicken Wrap
$12.00Grilled marinated chicken with spinach, roasted red peppers, black olives, and mozzarella with pesto mayo
Vegetable Wrap
$12.00Grilled artichokes, roasted red peppers, yellow squash, zucchini, spinach, Feta cheese, and pesto mayo
Turkey Wrap
$12.00Sliced turkey with romaine lettuce, tomato, provolone cheese, with roasted red pepper mayo
Grilled Cheese
$12.00Classic grilled cheese with cheddar on toasted bread
Wood Fired Pizza
Traditional Margherita
$14.00Pomodoro sauce, topped with fresh mozzarella and basil
Veneto Margherita
$12.00Pomodoro sauce topped with mozzarella cheese
Greek
$13.00Pesto sauce topped with spinach, kalamata olives, caramelized onions, artichoke hearts, Feta and mozzarella cheese
Pollo
$12.00Pesto sauce, topped with free range chicken, spinach, roasted red peppers, mozzarella, and Lively Run goat cheese
Bianca
$13.00Oregano infused oil topped with prosciutto, artichokes, caramelized onions and mozzarella cheese
Shrimp Puttanesca
$14.00Pomodoro sauce topped with shrimp, olives, capers, caramelized onions, anchovies, red pepper flakes and mozzarella cheese
Mushroom
$13.00Oregano infused oil topped with roasted mushroom blend, mozzarella, provolone and Lively Run goat cheeses, drizzled with truffle oil
Rustica
$14.00Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions and mozzarella cheese
Pasta & Entrees
Prosciutto & Peas Alfredo
$12.00Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce
Vodka Cream Sauce
$12.00Farfalle pasta tossed with fresh herbs and garlic in a vodka marinara cream sauce
Sauteed Shrimp
$13.00Sauteed shrimp over angel hair pasta with caramelized onions and tomatoes tossed in a white wine, lemon, and garlic sauce with fresh herbs
Pasta Rustica
$12.00Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara, and mozzarella cheese, topped with asiago cheese
Pasta con Funghi
$13.00Fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with Lively Run goat cheese
Homemade Ricotta Gnocchi with choice of sauce
$13.00Chicken Parmigiano
$13.00Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese, served over angel hair pasta
Eggplant Parmigiano
$12.00Italian herb and cheese breadcrumb crusted eggplant, baked with marinara and mozzarella cheese, served over angel hair pasta
Bevande
Coffee, Iced Tea, Soda
$2.50Espresso
$2.50Double Espresso
$4.00Cappuccino
$4.00Beer and Wine
Ask your server for daily specials. Veneto uses only free-range, all natural chicken to ensure the highest quality product
Per Cominciare
Antipasto for Two
$15.00Prosciutto accompanied with imported hot and sweet soppressata, fresh mozzarella, cerignola red and green olives topped with marinated long stem artichokes
Bruschetta
$12.00Toasted Italian bread with basil infused oil, diced tomatoes, fresh mozzarella and finished with fresh basil pesto
Risotto Balls
$12.00Ask your server for chef's choice of the day
Zuppa
Ask your server for chef's choice of the day
Insalata
Add all natural free-range Chicken $3, shrimp $2.50/ea
Veneto Green Salad
$6.00Mixed greens with Asiago cheese, tomatoes, olives, with housemade balsamic vinaigrette
Caesar Salad
$12.00Romaine with Asiago cheese and provolone ,croutons in our housemade creamy Caesar dressing
Spinach Salad
$12.00Fresh baby spinach topped with apples, golden raisins, walnuts, Gorgonzola cheese and served with our house-made poppy seed vinaigrette
Grilled Free-Range Chicken Salad
$15.00Mixed greens topped with grilled chicken, tomatoes, roasted red peppers, artichokes, olives, and Asiago cheese served with housemade oregano vinaigrette
Black Angus Steak Salad
$15.00Mixed greens topped with grilled Black Angus sirloin, red onion, diced tomatoes, Gorgonzola cheese, and our housemade creamy horseradish dressing
Bevande
Coffee, Iced Tea, Soda
Espresso
Double Espresso
Cappuccino
Beer and Wine
Wood Fired Pizza
Traditional Margherita
$12.00Pomodoro sauce topped with fresh mozzarella and basil
Veneto Margherita
$12.00Pomodoro sauce topped with provolone and mozzarella cheese
Greek
$14.00Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
Pollo
$14.00Pesto sauce, topped with free range chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Bianca
$14.00Oregano infused oil topped with prosciutto, artichokes, caramelized onions provolone and mozzarella
Shrimp Puttanesca
$15.00Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone/mozzarella cheese
Mushroom
$15.00Oregano infused oil with roasted mushroom blend, provolone/mozzarella and goat cheese, drizzled truffle oil
Rustica
$14.00Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone and mozzarella cheese
Pasta & Entrees
Prosciutto & Peas Alfredo
$15.00Farfalle pasta, served with prosciutto and peas, tossed in a parmesan cream sauce
Vodka Cream Sauce
$15.00Farfalle pasta, tossed in a vodka marinara cream sauce
Sauteed Shrimp
$18.00Sautéed shrimp over angel hair pasta with caramelized onions,garlic and tomatos tossed in a white wine, lemon, sauce with fresh herbs
Pasta Rustica
$15.00Fettuccine, Italian sausage, green bell peppers, caramelized onions, fresh herbs, housemade marinara, and mozzarella cheese topped with Asiago cheese
Pasta con Funghi
$18.00Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
Homemade Ricotta Gnocchi
$15.00Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream
Chicken Francese
$18.00Egg battered sautéed chicken finished in a lemon sherry sauce served over angel hair pasta
Chicken Parmigiano
$18.00Italian herb & cheese breadcrumb crusted breast of chicken baked with marinara & mozzarella cheese served over angel hair pasta
Ribeye
Charbroiled 14 oz. Choice Ribeye-Hand cut in house,served with chefs selection and vegetable de giorno
Risotto del Giorno
Created daily from our chef's freshest ingredients
White
Funf Riesling, Germany
Peach and fine apple aromas, a firm and fruity palate, and crisp acidity that results in a wwell balanced, easy to drink wine
$7.50
$26.00
Thirsty Owl Dry Riesling, Finger Lakes, New York
Bursting with fresh peach followed by a crisp finish
$8.00
$30.00
Villa Maria Sauvignon Blanc, New Zealand
Vibrant and bursting with flavors of gooseberry, passion fruit, fresh citrus lime and exotic clean acidity
$8.50
$30.00
Santa Cristina Pinot Grigio, Italy
Straw yellow in color, the aromas recall yellow fruit, white flowers and orange blossoms
$8.50
$30.00
Snoqualmie Chardonnay, Washington
Aromas of fresh pure chardonnay with nuances of citrus and pear, spiced with oak and a balanced clean finish
$7.50
$26.00
Sterling Vintner's Collection Chardonnay, California
Nice flavors of green apple, melon, fig, vanilla and spices with a slightly oaked finish
$8.00
$30.00
Blush
Beringer White Zinfandel, California
Fresh red berry, citrus and melon aromas and flavors, rounded out with subtle hints of nutmeg and clove
$7.00
$26.00
Red
Bellagio Straw Basket Chianti, Italy
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish
$8.00
$30.00
Cecchi Bonizio Sangiovese, Italy
Aromas of red cherry fruit and dried herbs. Full-bodied with sweet fruit flavors
$7.00
$26.00
Red Diamond Pinot Noir, California
Bursts with flavors of red berries and black cherries, touch of spearmint with a crisp, lingering finish
$8.00
$28.00
Terrazas Alto Malbec, Argentina
Deep crimson with sharp candy red highlights. Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices
$8.50
$30.00
Tapena Tempranillo, Spain
Aromas of ripe fruit and a floral bouquet that is integrated with nuances of cedar and toasty oak
$8.00
$26.00
14 Hands "Hot to Trot" Red Blend, Washington
Aromas of berries, cherries, and currants, dark fruit flavors with subtle notes of baking spice and mocha
$8.00
$28.00
Greg Norman Shiraz, Australia
Dark plum, cherry and blueberry aromas are balanced with light cedar and vanillin oak nuances, with a touch of spice
$9.00
$32.00
Hogue Cabernet Sauvignon, Washington
Big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note
$8.00
$28.00
By The Bottle
Maso Canali Pinot Grigio, Italy
$31.00Light citrus aromas with enticing flavors of lemon and fresh apple, with floral notes
Heron Hill Unoaked Chardonnay, Finger Lakes, New York
$30.00Cherry blossoms, lemon zest, and lychee aromas. Refreshing with slight tropical fruit notes
Heron Hill Cabernet Franc, Finger Lakes, New York
$32.00A rich lush palate is defined by raspberry, dried cherry and tobacco leaf
Hess Select North Coast Cabernet Sauvignon, California
$35.00Shows plump black and red fruits in the nose, a round and full mid-palate with hints of smoky oak and baking spice, a smooth, easy-going finish
Earthquake Zinfandel, California
$45.00Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins
Banfi Chianti Classico Riserva, Italy
$35.00Rich bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes
Chalone Monterey Pinot Noir, California
$35.00Fragrant heirloom roses, ripe black cherries and a touch of tobacco. Red fruit brightens across the palate, picking up raspberry and spice
Prunotto "Fiulot" Barbera D'Asti, Italy
$32.00Plum and cherry aroma. Fruit and freshness combined with intensity and opulence
Beer List
Peroni
LaRossa Dark
Moretti
Great Lakes Pale Ale
Brooklyn Seasonal
Stella Artois
Coors Light
Sam Adams
Amstel Light
Genny Light
Honey Brown
Great Lakes Eliot Ness Lager
Blue Moon
Southern Tier Seasonal
Souther Tier IPA
Other Beverages
Hot Coffee
Tea
Cappuccino
Espresso
Sparkling Water
Soda
Iced Tea
Lemonade
Highlights
Welcome to Veneto Wood Fired Pizza & Pasta! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Veneto Wood Fired Pizza & Pasta is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets!
- Best Known For
- Wood Fired Pizzas & Unique House made Pasta Dishes
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