Veraisons Restaurant at Glenora Wine Cellars

5435 State Route 14
Dundee, NY 14837
Phone: (800) 243-5513
Cuisine: American
Price: $$$$
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  • Hours
    Monday| 11:00 AM - 8:30 PM
    Tuesday| 11:00 AM - 8:30 PM
    Wednesday| 11:00 AM - 8:30 PM
    Thursday| 11:00 AM - 8:30 PM
    Friday| 11:00 AM - 9:00 PM
    Saturday| 8:00 AM - 9:00 PM
    Sunday| 8:00 AM - 8:30 PM
  • Atmosphere Family / Children, Romantic, Scenic View, Outdoor Dining
  • Bar Full Bar
  • Parking Availability Parking on Site
  • Meal Times Served Breakfast, Dinner, Happy Hour, Lunch
  • Banquet Facilities 50 - 100 People
  • Payment Methods Amex Cash Discover Mastercard Visa


Veraisons Restaurant, located within the Inn at Glenora Wine Cellars, offers seasonal cuisine for breakfast, lunch and dinner in New York's Finger Lakes region. Dine inside with the cherry trim, cathedral ceilings, stone fireplace, and expansive windows with the vineyards and lake just outside. Or, enjoy the sweet smell of the vineyards from your table on the terrace. Executive Chef Orlando Rodriguez has established many connections with local farmers to obtain the highest quality food ingredients for Veraisons. Taste the many regional delicacies that the Finger Lakes has to offer, located just 10 minutes north of Watkins Glen.

Veraisons Restaurant at Glenora Wine Cellars is rated 4.5 out of 5 by 61.
Rated 5 out of 5 by from Menu is rather sparse and very expensive. For $40, no salad comes with it. Was looking for fish or seafood and none was on the menu. The items we ordered were excellently prepared and the service and atmosphere were great. Just would not be able to spend the money to go there often. Such a shame.
Date published: 2018-01-04
Rated 5 out of 5 by from great menu. opportunity to try something new and creative.
Date published: 2017-12-24
Rated 5 out of 5 by from Food, service; ll great!
Date published: 2017-11-13
Rated 5 out of 5 by from This place really has everything I want for a special dinner out: great location, great atmosphere, great service, and excellent food.
Date published: 2017-10-29
Rated 5 out of 5 by from We had the mussels and they were excellent. The sauce the mussels were in was the best. The crab cake had plenty of crab in it. We had great entrees. Then the dessert was wonderful. It was presented beautifully. It was a wonderful meal.
Date published: 2017-10-06
Rated 5 out of 5 by from Fabulous service and food! Innovative, delicious dishes. This place is special.Only thing that disappointed us: we made a reservation, and the restaurant didn't notify us that we would be in the wine cellar, as there was a private function in the main restaurant. I had been raving about this place, both the food AND the atmosphere,to my husband-- and we planned a special dinner. So I was disappointed to be down in the cellar. It's ok...but it's not upstairs!
Date published: 2017-09-10
Rated 2 out of 5 by from lacking ambiance, food overpriced and over cooked. Don't mind paying good money for a nice dinner if all the elements are good to outstanding.
Date published: 2017-08-25
Rated 5 out of 5 by from This is an incredible restaurant. We had the hardest time deciding on our dishes, because everything sounded amazing. And the food we chose WAS amazing. The setting is spectacular. We might never have ventured up to this place without Now we will return often!
Date published: 2017-08-19
Rated 5 out of 5 by from Luncheon on Monday 7/17 - can't recall name of waitress, but she was very attentive. She even held the chocolate milkshake for the 2-year-old until all the green beans were finished! Food outstanding - had organic burger and chorizo tacos as well as corn chowder and cream of brocoli soups. Soups like velvet but a bit spicy. Desserts were to die for - expecially chocolate cherry one (and gluten-free!). Waitress also very knowledgeable about the wines, making our choosing much easier. Overall a very memorable meal.
Date published: 2017-07-20
Rated 2 out of 5 by from Two in our party ordered the pastrami Reuben. It was full of fat. We told the waiter and he said he would let the kitchen know. We disassembled the sandwich and ate what we could. No compensation was offered even after the waiter saw all the fat on the plates. His comment was "well you ate the sandwich " we asked for a manager who was nice enough to take 1/2 off for the sandwich.
Date published: 2017-07-18
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Minimum purchase of $100 at restaurant.

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