Vincenzos Terrazza
Consistently high quality food and service, generous portions at moderate prices and a casual atmosphere.
Italian
- $$
LOCATION AND HOURS
Location
121 N San Dimas Ave
San Dimas, CA 91773
San Dimas, CA 91773
(909) 394-3311
Hours
- Monday
- 11:30 AM - 10:00 PM
- Tuesday
- 11:30 AM - 10:00 PM
- Wednesday
- 11:30 AM - 10:00 PM
- Thursday
- 11:30 AM - 10:00 PM
- Friday
- 11:30 AM - 10:00 PM
- Saturday
- 11:30 AM - 10:00 PM
- Sunday
- Closed
MORE DETAILS
MENU
Antipasti
Calamari Fritti
$9.95Polpettine e Piselli
$8.00Italian meatballs with peas in a tomato sauce.
Affettati Misti
$13.00Italian cold cut plate.
Pizza
Margherita
$7.00Salami
$9.95Capriciosa
$10.95Artichokes, black olives, ham, mushrooms.
Verdura
$9.95Grilled Italian vegetables.
Gitana
$10.95Italain sausage and peppers.
Capo
$12.001/2 pizza-1/2 calzone, with salami, ham, cherry tomatoes and basil.
Susana
$12.95Procuitto, arugala, shaved parmesan.
Di Mare
$14.95Clams, mussels, calamari, shrimp.
Romana
$12.00Proscuitto, artichokes, mozzarella and mascarpone cheese.
Katarina
$12.00Smoked Italian bacon, radicchio, mozzarella and mascarpone cheese.
Quattro Formaggi
$10.95Mozzarella, gorgonzola, mascarpone, parmesan.
Greca
$9.95Feta cheese and black olives.
Con Polpetini
$14.95Homemade meatballs.
Zuppa
Pasta Fagioli
$5.50Italian white bean soup.
Insalata
Siciliana
$7.50Cabbage, oranges, sweet onions, black olives, citrus dressing.
Antonio
$10.00Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled egg and lemon dressing.
Cesare
$6.00Romaine hearts, parmesan cheese, croutons, anchovies, and Caesar dressing.
Pollo
$11.95Mixed greens, grilled chicken, cucumbers, tomatoes, red onions and feta cheese.
Mela
$9.00Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.
Mare
$12.95Baby mixed greens, served with clams, mussels, calamari and shrimp with an e.v.o.o. lemon dressing.
Caprese
$10.95Mozzarella, tomato, basil.
Verdura
$10.95Grilled Italian vegetables over mixed green and shaved parmesan cheese.
Pasta
Gluteen free/whole wheat pasta $3.
Spaghetti alla Lenticchie
$10.75Homemade pasta, braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.
Penne Pomodoro al Arrabbiata
$8.50Penne pasta served with tomato sauce or spicy arrabbiata sauce.
Fettucine alla Bolognese
$12.95Homemade pasta with traditional Italian Bolognese meat sauce.
Mezzi Rigatoni
$10.95Small tube pasta with Italian sausage, green peas in a pink sauce.
Tagliolini Rossi con Ragu di Pollo alla Marsala
$12.95Homemade red beet linguine, chicken marsala ragu, over parmesan fondue.
Linguini al Pesto
$11.50Homemade pasta, with fresh basil pesto sauce.
Spaghetti al Vongole
$12.95Spaghetti with clams, cherry tomatoes, garlic and white wine.
Gnocchi Scampi
$12.95Homemade potato dumplings, with shrimp, in a pink Vodka cream sauce.
Penne Rustica
$12.00Penne pasta, pancetta, onions, arugula, in a light tomato sauce.
Panini
Served with mixed greens and balsamic dressing.
Caprese
$9.95Fresh mozzarella, tomato, pesto spread.
Delicioso
$10.95Prosciutto, burrata, arugula with mustard dressing.
Affettiti Misti
$11.50Italian cold cuts, provolone cheese with mustard dressing.
Agnello
$11.95Lamb burger, arugula, feta cheese, cognac dressing, served with Italian style fries.
Secondi
Cotoletta di Pollo
$13.95Chicken Milanese served with checca and spinach.
Salmone al Limone e Capperi
$14.95Grilled Atlantic salmon with a white wine, lemon caper sauce, served with spinach and checca.
Bistecca
$16.50Grilled Collette steak with rosemary and garlic, topped with house made demi glaze sauce, served with mashed potatoes and spinach.
Drinks
Mineral Water
Sm
$2.50
Lg
$5.00
Iced Tea
$2.50Hot Tea
$2.50Chamomile, green, earl grey, mint.
Sodas
$2.50Coffee
$3.00Cappuccino
$5.00Espresso
$3.00Antipasti
Food Sensitive Customers, Please Consult Your Server.
Polpettine e Piselli
$12.00Italian meatballs with peas in a tomato sauce.
Bresaola
$12.00Thinly sliced imported Italian cured beef, topped with arugula, cherry tomatoes and parmesan cheese.
Affettati Misti
$15.00Italian cold cut plate.
Guazzetto di Cozze e Vongole
$14.00Pan Sautéed manila clams and black mussels served with a light spicy tomato sauce.
Calamari Fritti
$12.00Classic Caprese
$10.95Mozzarella cheese, vie tomato, basil.
Pizza
Margherita
$9.00Romana
$14.00Proscuitto, artichokes, mozzarella, mascarpone.
Katarina
$14.00Smoked Italian bacon, radicchio, mascarpone, mozzarella.
Capo
$14.001/2 calzone, ham, salami, cherry tomato, basil.
Greca
$12.00Feta cheese, black olives.
Verdura
$12.00Grilled Italian vegetables.
Zuppa
Pasta Fagioli
$7.00Italian white bean soup.
Insalata
Spinaci e Formaggio di Capra
$8.00Baby spinach, diced tomatoes, roasted pine nuts, tossed with lemon dressing, topped with goat cheese.
Cesare
$8.00Romaine hearts, parmesan cheese, croutons, anchovy, and Caesar dressing.
Casa
$5.00Mixed baby greens, tomatoes, shaved parmesan cheese, with Chef's balsamic dressing.
Insalata di Mela
$11.00Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and chef's balsamic dressing.
Antonio
$11.00Romaine hearts, salami, avocado, cherry tomatoes, provolone cheese, hardboiled eggs, lemon dressing.
Arugula
$7.50Fresh arugula, tomatoes, shaved parmesan, chef's balsamic dressing.
Drinks
Hot tea
$3.00Black, Chamomile, Green, Earl Grey, Mint.
Ice tea
$2.50Sodas
$2.50Coffee
$3.00Cappuccino
$5.00Espresso
$3.00Mineral Water
Sm
$2.50
Lg
$5.00
Pasta
Gluten free and whole wheat pasta add $3.
Spaghetti alla Lenticchie
$12.95Homemade pasta served with braised Tuscan lentils, oven roasted tomatoes and spinach in a light tomato sauce.
Fettuccine alla Bolognese
$12.95Homemade pasta served with traditional Italian Bolognese meat sauce.
Penne Rustica
$12.95Penne pasta with pancetta, sweet onions, tomato sauce, tossed with arugula.
Tagliolini Rossi
$14.00Homemade red beet linguine, chicken marsala ragu, served over parmesan fondue.
Linguine Scolglio
$24.00Clams, mussels, calamari, shrimp, cherry tomatoes, black olives in a white wine sauce.
Gnocchi Scampi
$16.00Homemade potato dumplings with shrimp in a pink Vodka cream sauce.
Tagliolini Maremonte
$24.00Homemade linguine with shrimp, scallops, wild mushroom, in a garlic butter sauce.
Spaghetti Vongole
$22.00Spaghetti noodle with a white wine cherry tomato sauce and fresh clams.
Risotto Catalana
$22.00Arbrio rice with shrimp and scallops in a saffron sauce.
Lasagna Bolognese
$13.95Homemade pasta sheets with a meat sauce.
Secondi
Petto di Pollo al Carciofi
$16.00Pan seared chicken breast with artichoke hearts and white wine sauce, served with roasted potatoes and spinach.
Brasato al Barolo
$28.00Braised beef short ribs in a Barolo red wine sauce, served with mashed potatoes and spinach.
Salmone al Limone e Capperi
$19.00Grilled fresh Atlantic salmon with a white wine, lemon caper sauce, served with fresh spinach and checca.
Soglolia alla Livornese
$25.00Pan seared sole filet, on a bed of spinach with a tomato, black olive and caper sauce.
Scalloppini di Maiale
$19.00Pork loin medallions in a porcini mushroom marsala wine sauce, served with roasted potatoes and spinach.
Costiccine di Agnello al Senepe
$28.00New Zealand rack of lamb, with Chef's red wine mustard sauce, roasted potatoes and spinach.
Bistecca
$25.00Grilled Collette steak with gorgonzola sauce, served with mashed potatoes and spinach.
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