Washington Crossing Inn
Washington Crossing, PA 18977
Monday| 11:30 AM - 9:00 PMTuesday| 11:30 AM - 9:00 PMWednesday| 11:30 AM - 9:00 PMThursday| 11:30 AM - 9:00 PMFriday| 11:30 AM - 10:00 PMSaturday| 11:30 AM - 10:00 PMSunday| 10:00 AM - 8:00 PMLunch: Mon-Sat 11:30am-3pm. Dinner: Mon-Thu 5-9pm, Fri-Sat 5-10pm, Sun 3-8pm. Sun Brunch 10am-2pm.
- Parking Availability Parking on Site
- Special Needs Buffet, Booster/High Chairs, Wheelchair Access, Child Menu
- Atmosphere Romantic, Live Music, Outdoor Dining, Fireplace, Scenic View, Bar Scene
- Meal Times Served Brunch, Lunch, Dinner, Happy Hour
- Attire Casual
- Bar Full Bar, Beer, Wines
- Amenities Dancing, TV, Private Party Room
- Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People
- Payment Methods
In 1919, the Commonwealth of Pennsylvania created a park along the Delaware to commemorate the famous crossing by General George Washington and his troops in 1776. At this time, the name of the picturesque village was changed from Taylorsville to Washington Crossing. In the 1930s, the Haven family, who had been operating the Old Ferry Inn in the village, purchased the Taylor Family home. They renovated the home, constructed the colonial style addition that is now the present day lobby and ballroom. The original 1817 home was preserved as the inn's public dining spaces: the Hearth Room and Covered Bridge Room. In 2009, brothers Dr. Eli Mordechai and Jerry Moradi purchased the inn to continue the tradition of the preserving the landmark of Bucks County hospitality.
- Chef's Bio
- Chef Jessica Campbell was born in Philadelphia and transplanted to Bucks County in the mid 90's. She attended the Restaurant School of Philadelphia, studied abroad in France and worked at the Trellis Restaurant in Williamsburg, Virginia for a semester prior to graduating in 2001. By the age of twenty Chef Campbell had secured her first Sous Chef position. She has since experienced a well rounded career having worked in kitchens that specialized in Italian, French Provencal and American cuisines. Her passion for food has driven her to craft a menu of innovative dishes along with traditional renditions, bringing a fresh twist to the restaurant while still keeping with the Inn's established favorites. Chef Campbell currently resides in Bucks County with her husband and two children.
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