

White Oaks Restaurant


The White Oaks Restaurant is renowned for its Continental dinner cuisine served in an atmosphere of casual elegance. This restaurant is appropriate for a family gathering, with everyone enjoying the scenic views as they dine on beef Wellington or rack of lamb. Couples also love a romantic meal for two at the White Oaks Restaurant, graciously served in an intimate fireplace setting. Conclude your meal with a spectacular dessert, such as Grand Marnier mousse or warm chocolate lava cake, followed by coffee and your choice of liqueurs. Established in 1928, experience a part of the living history of the White Oaks Restaurant.
American, Continental
LOCATION AND HOURS
Location
Hours
- Monday
- 5:00 PM - 9:00 PM
- See all hours
- Tuesday
- 5:00 PM - 9:00 PM
- Wednesday
- 5:00 PM - 9:00 PM
- Thursday
- 5:00 PM - 9:00 PM
- Friday
- 5:00 PM - 9:00 PM
- Saturday
- 5:00 PM - 9:00 PM
- Sunday
- 3:00 PM - 8:00 PM
MORE DETAILS
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Amenities
TV, Private Party Room
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Atmosphere
Bar Scene, Family / Children, Scenic View, Romantic, Fireplace
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Attire
Casual
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Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Dinners Include: Relish Tray, Cottage Cheese, House Salad, Entree, Potato, Vegetable, Bread, and Butter. Entrees Include: House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted) and Vegetable Medley. Fresh Oven-Baked Seasoned Ciabatta Bread
Appetizers
Ahi Tuna
$10.99Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice
Apple Onion Soup Gratinee
$7.99Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic
Escargots Bourguignonne
$10.99Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs
Pale Ale White Cheddar Cheese Fondue
$9.99Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper
Panko Crusted Shrimp
$10.99Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce
Shrimp Cocktail
$10.99Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic
Warm Brie Cheese in Puff Pastry
$10.99Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry
Atlantique Smoked Salmon
$9.99Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers
Eggplant Napoleon
$9.99Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis
Bacon Wrapped Scallops
$10.99Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce
Salads
Dinner Salad
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese - additional - $1.75
Fresh Mozzarella Salad
$7.99Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette
Blue Cheese And Wedge Salad
$6.99Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape
Caesar Salad
$6.99Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing
Chicken
Pancetta Mushroom Chicken
$23.99Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce
Sunshine Piccata
$23.99Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce
Seafood
Golden Tilapia
$25.99Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta
Grilled Atlantic Salmon
$27.99Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley
Twin Lobster Tails
Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter
Seared Yellowfin Tuna
$26.99Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley
Jumbo Scampies
$31.99Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce
Beef
Filet Mignon
$34.99Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
Grilled Angus Ribeye
$31.99Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze
New York Strip Steak
$32.99Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze
Beef Wellington
$32.99Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce
Tender And Tail
Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter
Veal
Veal Marsala
$29.99Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce
Game
Long Island Duckling
$29.99Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley
Rack Of Lamb
$33.99New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze
Venison Au Poivre
$34.99Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley
Pasta
Angel Hair Pasta
$8.99With Homemade Roma Tomato Marinara
Vegetable Pasta Gorgonzola
$21.99Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce
Pork
Pork Medallions
$26.99Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze
Pork Normandy
$26.99Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze
Tenderloin Of Pork
$27.99Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce
Sides
Asparagus
$4.99Topped with Sun-Dried Tomato Butter Sauce
Sauteed Mushrooms & Onions
$3.99Desserts
add glazed candied walnuts to any dessert $1.99
Creme Brulee
$6.99Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries
New York Cheesecake
$6.99Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis
Warmed Apple Tart
$7.99Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream
Fresh Strawberries
$4.99Sliced Fresh Strawberries Topped with Whipped Cream
Liquor Parfaits
$6.99Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint
Sam B. Sundae
$5.50Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts
Chocolate Boule de Neige
$6.99Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries
Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet
$4.25Sundaes
$4.99Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch
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