Minimum purchase of $50 at restaurant, Mon-Thurs. Minimum purchase of $75 on Fri-Sun. Dine In Only. Please call restaurant first to confirm certificate acceptance for takeout and delivery. Valid for dinner only.
Zinfandel California Cuisine
2220 Gold Springs Ct
Gold River, CA 95670
Gold River, CA 95670
Phone: (916) 853-9600
Cuisine: Mediterranean, American
Price:
$$
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- Hours
Monday| 11:00 AM - 9:00 PMTuesday| 11:00 AM - 9:00 PMWednesday| 11:00 AM - 9:00 PMThursday| 11:00 AM - 9:00 PMFriday| 11:00 AM - 9:30 PMSaturday| 11:00 AM - 9:30 PMSunday| ClosedMonday - Saturday Closed 3:00pm to 5:00pm
- Meal Times Served Lunch, Dinner
- Attire Casual
- Atmosphere Romantic
- Reservation Information Not Required
- Bar Full Bar
- Parking Availability Parking on Site
- Payment Methods
Soups & Salads
Add to Any Salad: Grilled chicken breast or sautéed shrimp $5, Grilled salmon fillet $8, Anchovies $3
Soup D'Jour
Small
$4.00
Large
$6.00
Caesar Salad
Whole romaine hearts tossed in house made Caesar dressing, topped with garlic croutons and shaved parmesan cheese.
Small
$6.00
Large
$9.00
Mixed Green Salad
Mixed baby greens in a balsamic vinaigrette.
Small
$4.50
Large
$6.50
Add toasted almonds and crumble blue cheese (Small)
$6.00
Add toasted almonds and crumble blue cheese (Large)
$8.00
Mushroom Salad
Sliced button mushrooms, Jarlsberg cheese and chopped parsley tossed in a Meyer lemon vinaigrette.
Small
$6.00
Large
$8.00
Asian Napa Salad
Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.
Small
$8.00
Large
$13.00
California Crab Salad
$14.00Chopped romaine lettuce tossed with chipotle ranch dressing, topped with Dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.
Jerk Chicken Salad
$13.00Mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa.
Orzo Pasta Chicken Salad
$13.00Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.
Wood-fired Pizzas
Any Pizza Can be Made into a Calzone. Add sausage to any pizza $1.5
Pepperoni
$12.00Sautéed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley.
Z-Hawaiian
$12.00Mozzarella cheese, tomato sauce with Black Forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.
Thai Chicken
$12.00Grilled chopped chicken, mozzarella cheese, peanut satay sauce with julienne carrots, scallions and topped with fresh cilantro, bean sprouts and chopped peanuts.
Prosciutto
$12.00Mozzarella cheese, prosciutto, caramelized onions, sautéed mushrooms, thyme, topped with fresh lemon arugula with shaved red onions and parmesan cheese.
Veggie
$12.00Mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, peperonata mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley.
Garlic Shrimp
$14.00Mozzarella cheese, house made Caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.
Soups & Salads
Add to Any Salad: Grilled chicken breast or sautéed shrimp $5, Grilled salmon fillet $8, Anchovies $3
Soup D'Jour
Small
$4.00
Large
$6.00
Caesar Salad
Whole romaine hearts tossed in house made Caesar dressing, topped with garlic croutons and shaved parmesan cheese.
Small
$6.00
Large
$9.00
Mixed Green Salad
Mixed baby greens in a balsamic vinaigrette.
Small
$4.50
Large
$6.50
Mushroom Salad
Sliced button mushrooms, Jarlsberg cheese and chopped parsley tossed in a Meyer lemon vinaigrette.
Small
$6.00
Large
$8.00
Asian Napa Salad
Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.
Small
$8.00
Large
$13.00
California Crab Salad
$14.00Chopped romaine lettuce tossed with chipotle ranch dressing, topped with Dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.
Jerk Chicken Salad
$13.00Mixed baby greens tossed in a mango vinaigrette, topped with jerk chicken breast and mango salsa.
Orzo Pasta Chicken Salad
$13.00Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.
Lunch Appetizers
Polenta Tort
$12.00Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
Sesame-Crusted Ahi "Tini"
$14.00Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
Dungeness Crab Cakes
$15.00House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.
Fried Calamari
$12.00Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.
Brie
$12.00Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
Thai Mussels
$12.00Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
Lunch Entrees
Chicken Sandwich
$11.00Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aioli, on a toasted hoagie roll, served with fresh cut sweet potato fries.
Salmon Sandwich
$13.00Fresh grilled salmon fillet with callibrean coleslaw, served on a toasted hoagie roll with fresh cut sweet potato fries.
California Z-Burger
$11.008-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.
California Club
$11.00Thinly sliced smoked turkey breast, Black Forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey Dijon aioli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.
Open-Faced N.Y. Steak Sandwich
$13.00Grilled New York steak with red wine reduced mushrooms, topped with crumble blue cheese, served with house made onion rings.
Open-Faced Crab Melt
$15.00Dungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.
Lunch Pasta
Linguini & Mussels
$14.00Linguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes.
Papardelle Chicken
$14.00Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
Fussili Al' Callibrean
$13.00Broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Penne Al'Arabiatta
$13.00Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
Antipasto Pasta
$14.00Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.
Dinner Appetizers
Polenta Tort
$12.00Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
Sesame-Crusted Ahi "Tini"
$14.00Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
Dungeness Crab Cakes
$15.00House made Dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aioli.
Fried Calamari
$12.00Lightly battered fried calamari served with house made cocktail sauce and caper aioli.
Brie
$12.00Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
Thai Mussels
$12.00Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
Carpaccio
$12.00Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aioli.
Dinner Entrees
Spinach Chicken Roll
$22.00Oven-roasted, light bread crumb-finished chicken breast stuffed with sautéed spinach and seasoned ricotta cheese served with mashed sweet potatoes.
N.Y. Steak
$29.00Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Filet Mignon
$30.00Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini.
Rack of Lamb
$28.00Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Grilled Salmon
$26.00Fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables.
Pork Chop
$25.00Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes.
California Z-Burger
$11.008-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.
Meat Loaf
$24.00Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.
Dinner Pasta
Papardelle Chicken
$19.00Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
Fussili Al' Callibrean
$16.00Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Penne Al'Arabiatta
$19.00Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
Antipasto Pasta
$19.00Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.
Seafood Pasta
$19.00Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.
Wood-Fired Pizzas
Any Pizza Can be Made into a Calzone. Add sausage to any pizza $1.50
Pepperoni
$12.00Sautéed mushrooms, mozzarella cheese, pepperoni with tomato sauce, sprinkled with finely chopped pepperonata mix, topped with fresh parmesan cheese and parsley.
Z-Hawaiian
$12.00Mozzarella cheese, tomato sauce with Black Forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.
Thai Chicken
$12.00Grilled chopped chicken, mozzarella cheese, peanut satay sauce with julienne carrots, scallions and topped with fresh cilantro, bean sprouts and chopped peanuts.
Proscuitto
$12.00Mozzarella cheese, prosciutto, caramelized onions, sautéed mushrooms, thyme, topped with fresh lemon arugula with shaved red onions and parmesan cheese.
Veggie
$12.00Mozzarella cheese, tomato sauce, finely chopped baby artichoke hearts, grilled zucchini, pepperonatta mix, kalamata olives, mushrooms, topped with fresh parmesan cheese and parsley.
Garlic Shrimp
Mozzarella cheese, house made Caesar dressing, shrimp, spinach, roasted garlic, topped with fresh parmesan cheese and parsley.
$14.00
Sub chicken
$12.00
Dinner Appetizers
Polenta Tort
$12.00Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
Sesame-Crusted Ahi "Tini"
$14.00Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
Dungeness Crab Cakes
$15.00House made Dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aïoli.
Fried Calamari
$12.00Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.
Brie
$12.00Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
Thai Mussels
$12.00Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
Carpaccio
$12.00Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli.
Dinner Entrees
Spinach Chicken Roll
$22.00Oven-roasted, light bread crumb-finished chicken breast stuffed with sautéed spinach and seasoned ricotta cheese served with mashed sweet potatoes.
N.Y. Steak
$29.00Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Filet Mignon
$30.00Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini.
Rack of Lamb
$28.00Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil.
Grilled Salmon
$26.00Fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables.
Pork Chop
$25.00Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes.
California Z-Burger
$11.008-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.
Meat Loaf
$24.00Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.
Pastas
Pappardelle Chicken
$19.00Pappardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
Fussili Al' Callibrean
$16.00Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Penne Al'Arrabiata
$19.00Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
Antipasto Pasta
$19.00Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.
Seafood Pasta
$19.00Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro.
Lunch Appetizers
Polenta Tort
$12.00Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese.
Sesame-Crusted Ahi "Tini"
$14.00Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions.
Dungeness Crab Cakes
$15.00House made Dungeness crab cakes served on a bed of callibrean coleslaw topped with callibrean aïoli.
Fried Calamari
$12.00Lightly battered fried calamari served with house made cocktail sauce and caper aïoli.
Brie
$12.00Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini.
Thai Mussels
$12.00Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast.
Lunch Entrees
Chicken Sandwich
$11.00Grilled chicken breast with bacon, butter lettuce, roasted red bell peppers, garlic aïoli, on a toasted hogie roll, served with fresh cut sweet potato fries.
Salmon Sandwich
$13.00Fresh grilled salmon fillet with callibrean coleslaw, served on a toasted hoagie roll with fresh cut sweet potato fries.
California Z-Burger
$11.008-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices.
California Club
$11.00Thinly sliced smoked turkey breast, Black Forest ham, butter lettuce, fresh avocado slices, tomatoes, cheddar cheese with honey Dijon aïoli, served on toasted pugliese bread with baby mixed greens tossed in balsamic vinaigrette.
Open-Faced N.Y. Steak Sandwich
$13.00Grilled New York steak with red wine reduced mushrooms, topped with crumble blue cheese, served with house made onion rings.
Open-Faced Crab Melt
$15.00Dungeness crab meat, arugula, citrus aioli topped with cheddar cheese on toasted pugliese bread, served with baby mixed greens tossed in balsamic vinaigrette.
Pastas
Linguini & Mussels
$14.00Linguini pasta with mussels and red onions, tossed in a garlic butter sauce with chili flakes.
Papardelle Chicken
$14.00Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley.
Fussili Al' Callibrean
$13.00Broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Penne Al'Arabiatta
$13.00Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley.
Antipasto Pasta
$14.00Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes.
Highlights
The zinfandel grape, first planted in California in the late 1800s by Italian immigrants, are the genetic equivalent to the primativo grape in Puglia, Italy. Primativo wines are deeply colored, and intensely flavored, with a high alcohol content. It's California cousins, Zinfandels, are some of California's finest, most interesting and most widely planted wines.
It is in the spirit and proud tradition of Zinfandel wine producers that we named our restaurant Zinfandel California Cuisine. We're a fairly small and cozy cafe-style restaurant which is open six days a week for lunch and dinner. And we have a full bar as well as a nice variety of wines.
We offer a generous selection of freshly prepared menu items, including: soups and salads, wood-fired pizzas and calzones, sandwiches, burgers, fish, chicken, meats, pastas and desserts.
We invite you to visit our establishment which is conveniently located in Gold River. Weather permitting you may dine on the patio, and we can handle small, private parties. To-go orders are welcome. Reservations on Friday and Saturday nights are advised.
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