Minimum purchase of $20 at restaurant.
Zingari
501 Post Street
San Francisco, CA 94102
San Francisco, CA 94102
Phone: (415) 885-8850
Cuisine: Italian, Mediterranean
Price:
$$$$
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- Hours
Monday| 4:00 PM - 11:30 PMTuesday| 11:30 AM - 11:30 PMWednesday| 11:30 AM - 11:30 PMThursday| 11:30 AM - 11:30 PMFriday| 11:00 AM - 12:00 AMSaturday| 3:00 PM - 12:00 AMSunday| 5:00 PM - 10:30 PM
- Reservation Information Suggested
- Special Needs Cigar Friendly, Wheelchair Access, Non Smoking Area, Early Bird Specials
- Atmosphere Romantic, Live Music
- Parking Availability Valet, Street
- Meal Times Served Lunch, Dinner, Happy Hour
- Attire Casual, No Dress Code
- Bar Full Bar, Beer, Wines, Micro Brews
- Amenities Dancing, Private Party Room
- Banquet Facilities 20 - 50 People, Off-Site Catering
- Payment Methods
- Dinner
- Dinner Menu
- Dinner Menu
- Dinner Menu
- Lunch
- Lunch Menu
- Lunch Menu
- Main Menu
- Lunch Menu
- Main Menu
- Drinks
- Prezzo Fisso
- Prezzo Fisso
- Prezzo Fisso
- Brunch Menu
- Brunch Menu
- Main Menu
- Menu
- Menu
- Main Menu
- Main Menu
- Main Menu
- Dinner Menu
Antipasti
Brussels Sprouts
$10.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Burrata
$14.00beets, crispy polenta, micro greens, and red wine vinaigrette
Fritto Misto
$15.00crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and parmigianino
Polenta con Funghi
$12.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$18.00crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella over herbed couscous, micro greens, and balsamic
Cozze
$15.00prince edward island mussels sautéed with roma tomatoes, garlic, and white wine, paired with grilled country bread
Tonno
$16.00fresh yellow fish tuna, lemon oil, black olive tapenade, quail egg, caper berries, and micro greens
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, and parmigianino wafer
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes sprinkled with basil, extra virgin olive oil, salt, and black pepper
Zuccinni Fritters
$10.00lightly breaded zucchini paired with paprika aioli
Artisanal Cheese Platter
$12.00Zuppa
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
AQ. Soup of the day
Insalata
Add grilled prawns $10, chicken $8, or salmon $12
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Hearts of Romaine
$14.00classic caesar salad with grana padano cheese and homemade garlic croutons
Insalata di Frutta
$15.00fruit salad with cantaloupe, watermelon, strawberries, cucumbers paired with cherry tomatoes, burratta, and micro greens
Rucola Caciotta Olive e Pinoli
$15.00rasberry and dijon shallot vinaigrette seasoned arugula and fennel paired with burrata, pine nuts, sliced olive tomato crostini
Pasta
Spaghettini, Aglio, Olio, Pomodoro e Basilico
$18.00spaghetti with fresh roasted plum tomatoes, basil, and garlic marinara sauc
Pene con Pollo
$22.00penne paste with roasted chicken breast, tomatoes, lemon, rosemary, pecorino cheese, and oregano cream sauce
Rigatoni con Salsiccia
$23.00rigatoni pasta with home made sausage, green peas, grana padano, and roasted tomato cream sauce
Rustici Ravioli
$25.00roasted pork, veal, beef, and herbed ricotta stuffed ravioli paired with a smoked tomato and mushroom cream sauce and micro greens
Linguine con Vongole
$26.00linguine with manila clams, roma tomatoes, garlic, white wine, parsley, and butter
Pappardelle della Nonna
$26.00pappardelle pasta with smoked tomatoes, braised short ribs, wild mushroom ragout, and asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, and roasted pepper cream sauce
Linguine Frutti di Mare
$28.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, and micro greens
Risotto Funghi
$24.00trio of mushrooms with porcini, shitake, and oyster mushrooms paired with baby artichokes and saffron enhanced truffle oil
Pesce
Pacific Cod
$29.00pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Capesante in Padella
$34.00jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Risotto ai Frutti di Mare
$29.00saffron scented risotto with prawns, scallops, calamari, and crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Braised Lamb Shank
$29.00lamb shank set on a bed of tri color orzo, sauteéd greens, cherry tomatoes, onions, and natural juices
Filetto ai Gorgonzola
$38.00grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, and herbs paired with sautéed greens and garlic potato purée
Ossobuco di Cinghiale
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops paired with soft polenta, braised greens, and brandied gorgonzola sauce
Petto di Pollo
$26.00free range grilled breast of chicken, crispy polenta, chanterelle mushrooms, and lemon marsala jus
Dolce
All desserts $9.50
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
White Chocolate Profiteroles
profiteroles filled with chocolate mousse, white chocolate sauce, and milk chocolate curls
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Chocolate Mousse Cake
bittersweet chocolate mousse cake with chocolate wafer crust
Cheese Cake
new york style with berry coulis
Bread Pudding
warm bread pudding with vanilla gelato
Zingari's Biscotti
homemade biscotti with delicious Vin Santo
Gelato and Sorbet
selection of the day
Antipasti
Brussels Sprouts
$10.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Burrata
$14.00beets, crispy polenta, micro greens, and red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and parmigianino
Polenta con Funghi
$12.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$18.00crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella over herbed couscous, micro greens, and balsamic
Cozze
$18.00prince edward island mussels sautéed with roma tomatoes, garlic, and white wine paired with grilled country bread
Tonno
$16.00fresh yellow fish tuna, lemon oil, black olive tapenade, quail egg, caper berries, and micro greens
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, and parmigianino wafer
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes sprinkled with basil, evo, salt, and black pepper
Zuccinni Fritters
$10.00lightly breaded zucchini paired with paprika aioli
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, and crisps
Zuppa E Insalata
Add prawns $10, chicken $8, or salmon $12 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Hearts of Romaine
$14.00classic caesar salad with grana padano cheese and homemade garlic croutons
Insalata di Frutta
$15.00fruit salad with cantaloupe, watermelon, strawberries with cherry tomatoes, burratta, and micro greens
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Primi - Pasta
Spaghettini
$18.00spaghetti with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne con Pollo
$22.00penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Rigatoni con Salsiccia
$23.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Rustici Ravioli
$25.00roasted pork, veal, beef, and herbed ricotta stuffed ravioli with tomato, mushroom sauce and micro greens
Linguine con Vongole
$26.00linguine with manila clams, roma tomatoes, garlic, white wine, parsley, and butter
Pappardelle della Nonna
$26.00pappardelle with smoked tomatoes, braised short ribs, wild mushroom ragout, and asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, and roasted pepper cream sauce
Linguine Frutti di Mare
$28.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, and micro greens
Secondi - Entrée
Pacific Cod
$29.00pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Capesante in Padella
$34.00jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Braised Lamb Shank
$29.00lamb shank set on a bed of tri color orzo, sauteéd greens, cherry tomatoes, onions, and natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Ossobuco di Cinghiale
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Costolette D'Agnello
$38.00herb marinated rack of lamb paired with polenta, braised greens, and brandied gorgonzola sauce
Petto di Pollo
$26.00free range grilled breast of chicken, crispy polenta, chanterelle mushrooms, and lemon marsala jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto with prawns, scallops, calamari, and crustacean fume
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Risotto ai Funghi
$24.00trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Antipasti
Brussels Sprouts
$10.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Burrata
$14.00beets, crispy polenta, micro greens, and red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and parmigianino
Polenta con Funghi
$12.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$18.00crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella over herbed couscous, micro greens, and balsamic
Cozze
$18.00prince edward island mussels sautéed with roma tomatoes, garlic, and white wine paired with grilled country bread
Tonno
$16.00fresh yellow fish tuna, lemon oil, black olive tapenade, quail egg, caper berries, and micro greens
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, and parmigianino wafer
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes sprinkled with basil, evo, salt, and black pepper
Zuccinni Fritters
$10.00lightly breaded zucchini paired with paprika aioli
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, and crisps
Zuppa E Insalata
Add prawns $10, chicken $8, or salmon $12 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Hearts of Romaine
$14.00classic caesar salad with grana padano cheese and homemade garlic croutons
Insalata di Frutta
$15.00fruit salad with cantaloupe, watermelon, strawberries with cherry tomatoes, burratta, and micro greens
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Primi - Pasta
Spaghettini
$18.00spaghetti with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne con Pollo
$22.00penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Rigatoni con Salsiccia
$23.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Rustici Ravioli
$25.00roasted pork, veal, beef, and herbed ricotta stuffed ravioli with tomato, mushroom sauce and micro greens
Linguine con Vongole
$26.00linguine with manila clams, roma tomatoes, garlic, white wine, parsley, and butter
Pappardelle della Nonna
$26.00pappardelle with smoked tomatoes, braised short ribs, wild mushroom ragout, and asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, and roasted pepper cream sauce
Linguine Frutti di Mare
$28.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, and micro greens
Secondi - Entrée
Pacific Cod
$29.00pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Capesante in Padella
$34.00jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Braised Lamb Shank
$29.00lamb shank set on a bed of tri color orzo, sauteéd greens, cherry tomatoes, onions, and natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Ossobuco di Cinghiale
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Costolette D'Agnello
$38.00herb marinated rack of lamb paired with polenta, braised greens, and brandied gorgonzola sauce
Petto di Pollo
$26.00free range grilled breast of chicken, crispy polenta, chanterelle mushrooms, and lemon marsala jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto with prawns, scallops, calamari, and crustacean fume
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Risotto ai Funghi
$24.00trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Antipasti
Brussels Sprouts
$10.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Burrata
$14.00beets, crispy polenta, micro greens, and red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto and paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and parmigianino
Polenta con Funghi
$12.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$18.00crispy crab cakes with truffle scented couscous, and chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella over herbed couscous, micro greens, and balsamic
Cozze
$18.00prince edward island mussels sautéed with roma tomatoes, garlic, and white wine paired with grilled country bread
Tonno
$16.00fresh yellow fish tuna, lemon oil, black olive tapenade, quail egg, caper berries, and micro greens
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, and parmigianino wafer
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes sprinkled with basil, evo, salt, and black pepper
Zuccinni Fritters
$10.00lightly breaded zucchini paired with paprika aioli
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, and crisps
Zuppa E Insalata
Add prawns $10, chicken $8, or salmon $12 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Hearts of Romaine
$14.00classic caesar salad with grana padano cheese and homemade garlic croutons
Insalata di Frutta
$15.00fruit salad with cantaloupe, watermelon, strawberries with cherry tomatoes, burratta, and micro greens
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Primi - Pasta
Spaghettini
$18.00spaghetti with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne con Pollo
$22.00penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Rigatoni con Salsiccia
$23.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Rustici Ravioli
$25.00roasted pork, veal, beef, and herbed ricotta stuffed ravioli with tomato, mushroom sauce and micro greens
Linguine con Vongole
$26.00linguine with manila clams, roma tomatoes, garlic, white wine, parsley, and butter
Pappardelle della Nonna
$26.00pappardelle with smoked tomatoes, braised short ribs, wild mushroom ragout, and asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, and roasted pepper cream sauce
Linguine Frutti di Mare
$28.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, and micro greens
Secondi - Entrée
Pacific Cod
$29.00pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta sauce, and basil oil
Capesante in Padella
$34.00jumbo scallops over roasted red and golden beets, carrots, squash, zucchini, and lemon thyme sauce
Braised Lamb Shank
$29.00lamb shank set on a bed of tri color orzo, sauteéd greens, cherry tomatoes, onions, and natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic mashed potatoes, red wine demi glace, and gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Ossobuco di Cinghiale
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Costolette D'Agnello
$38.00herb marinated rack of lamb paired with polenta, braised greens, and brandied gorgonzola sauce
Petto di Pollo
$26.00free range grilled breast of chicken, crispy polenta, chanterelle mushrooms, and lemon marsala jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto with prawns, scallops, calamari, and crustacean fume
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Risotto ai Funghi
$24.00trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Cichetti
Zucchini Fritters
$9.00lightly breaded zucchini paired with paprika aioli
House Cut Fries
$7.00crispy fries with paprika or pesto aioli
Barbabietole Burrata
$12.00beets, crispy polenta, micro greens, and red wine vinaigrette
Brussels Sprouts
$9.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Fritto Misto
$14.00crispy calamari, yellow onions, and fennel paired with pesto or paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and parmigianino
Polenta con Funghi
$11.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$16.00crispy crab cakes with truffle scented couscous and chipotle lime aioli
Baked Meat Balls
$9.00meat balls in a bed of sicilian marinara and shaved asiago
Zuppa
Minestrone
$9.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
AQ. Soup of the day
Insalata
Add grilled prawns $10, chicken $8, or salmon $12
Misti Canza
$10.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Mozzarella Caprese
$12.00fresh sliced mozzarella and roma tomatoes sprinkled with basil, extra virgin olive oil salt, and black pepper
Hearts of Romaine
$12.00classic caesar salad with grana padano cheese and homemade garlic croutons
Mixed Greens Ahi Tuna
$18.00seared ahi tuna set in a bed of mixed greens seasoned with balsamic vinaigrette
Arugula e Finocchio
$15.00rasberry and dijon shallot vinaigrette seasoned arugula and fennel paired with burrata, pine nuts, sliced olive tomato crostini
Dolce
All desserts $9.50
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
White Chocolate Profiteroles
profiteroles filled with chocolate mousse, white chocolate sauce, and milk chocolate curls
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Chocolate Mousse Cake
bittersweet chocolate mousse cake with chocolate wafer crust
Cheese Cake
new york style with berry coulis
Bread Pudding
warm bread pudding with vanilla gelato
Zingari's Biscotti
homemade biscotti with delicious Vin Santo
Gelato and Sorbet
selection of the day
Pizzetta
Margherita Tradizionale
$15.00tomato sauce, mozzarella, and basil
Pizza con Pollo
$17.00pesto sauce, garlic, and sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, and spicy marinara
Pizza con Prosciutto
$17.00caramelized onions, and mozzarella
Pizza con Salsiccia
$17.00house cured sausage, red onions, and mozzarella
Pizza Bianca
$15.00four cheese pizza with parmesan, mozzarella, pecorino, asiago, shaved garlic, and chili oil
Pasta
Spaghettini, Aglio, Olio, Pomodoro e Basilico
$18.00spaghetti with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne Fresco
$18.00penne with eggplant, squash, zucchini, and fresh mozzarella
Rigatoni con Salsiccia
$20.00rigatoni pasta with home made sausage, green peas, grana padano, and roasted tomato cream sauce
Ravioli alla Zingari
$23.00crab, shrimp and scallop stuffed ravioli paired with roasted tomato sauce and crustacean fumé
Linguine Frutti di Mare
$22.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinar
Orchette
$19.00orchette with curried house cured ground bolognese
Secondi
Tritato di Manzo
$17.00zingari burger with roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Herb Crusted Tilapia
$24.00tilapia with braised greens, roasted potatoes, garlic, white wine, and capers
Involtini di Vitello
$26.00provimi veal lined with parma prosciutto, mozzarella, and herbs paired with sautéed greens and garlic potato purée
Pollo alla Parmigiana
$20.00chicken parmesan with spaghetti and sicilian marinara
Braciola di Maiale alla Griglia
$25.00grilled pork chop marinated with mustard, apple cider, and honey paired with soft polenta and veal rosemary demi glaze
Zuppa di Pesce alla Zingari
$25.00zingari seafood stew with grilled country bread
Cicchetti - Social Plates
Zuccinni Fritters
$9.00lightly breaded zucchini paired with paprika aioli
House Cut Fries
$7.00crispy fries with paprika or pesto aioli
Barbabietole Burrata
$12.00beets, crispy polenta, micro greens, and red wine vinaigrette
Brussels Sprouts
$9.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto or paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
$11.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$16.00crispy crab cakes with truffle scented couscous and chipotle lime aioli
Baked Meat Balls
$9.00meat balls in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add grilled prawns $10, chicken $8, or salmon $12
Minestrone
$9.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$10.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Mozzarella Caprese
$12.00fresh sliced mozzarella and roma tomatoes sprinkled with basil, evo, salt, and black pepper
Hearts of Romaine
$12.00classic caesar salad with grana padano cheese and homemade garlic croutons
Mixed Greens Ahi Tuna
$18.00seared ahi tuna set in a bed of mixed greens seasoned with balsamic vinaigrette
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Pizzetta
add shrimp and arugula $5
Margherita Tradizionale
$15.00tomato sauce, mozzarella, and basil
Pizza con Pollo
$17.00pesto sauce, garlic, and sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, and spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, and mozzarella
Pizza con Salsiccia
$17.00house cured sausage, red onions, and mozzarella
Pizza Bianca
$16.00four cheese pizza with parmesan, mozzarella, pecorino, asiago, shaved garlic, and chili oil
Primi - Pasta
Spaghettini
$18.00with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne Fresco
$18.00penne with eggplant, squash, zucchini, and fresh mozzarella
Rigatoni con Salsiccia
$20.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Ravioli alla Zingari
$23.00crab, shrimp and scallop stuffed ravioli paired with roasted tomato sauce and crustacean fume
Linguine Frutti di Mare
$22.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Orchette
$19.00orchette with curried house cured ground bolognese
Secondi - Entrée
Tritato di Manzo
$17.00zingari burger, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Herb Crusted Tilapia
$24.00tilapia with braised greens, roasted potatoes, garlic, white wine, and capers
Involtini di Vitello
$26.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Parmigiana di Pollo
$20.00chicken parmesan with spaghetti and sicilian marinara
Braciola di Maiale alla Griglia
$25.00mustard, apple cider, honey marinated grilled pork chop with veal rosemary demi glaze
Zuppa di Pesce alla Zingari
$25.00zingari seafood stew with grilled country bread
Cicchetti - Social Plates
Zuccinni Fritters
$9.00lightly breaded zucchini paired with paprika aioli
House Cut Fries
$7.00crispy fries with paprika or pesto aioli
Barbabietole Burrata
$12.00beets, crispy polenta, micro greens, and red wine vinaigrette
Brussels Sprouts
$9.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto or paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
$11.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$16.00crispy crab cakes with truffle scented couscous and chipotle lime aioli
Baked Meat Balls
$9.00meat balls in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add grilled prawns $10, chicken $8, or salmon $12
Minestrone
$9.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$10.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Mozzarella Caprese
$12.00fresh sliced mozzarella and roma tomatoes sprinkled with basil, evo, salt, and black pepper
Hearts of Romaine
$12.00classic caesar salad with grana padano cheese and homemade garlic croutons
Mixed Greens Ahi Tuna
$18.00seared ahi tuna set in a bed of mixed greens seasoned with balsamic vinaigrette
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Pizzetta
add shrimp and arugula $5
Margherita Tradizionale
$15.00tomato sauce, mozzarella, and basil
Pizza con Pollo
$17.00pesto sauce, garlic, and sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, and spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, and mozzarella
Pizza con Salsiccia
$17.00house cured sausage, red onions, and mozzarella
Pizza Bianca
$16.00four cheese pizza with parmesan, mozzarella, pecorino, asiago, shaved garlic, and chili oil
Primi - Pasta
Spaghettini
$18.00with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne Fresco
$18.00penne with eggplant, squash, zucchini, and fresh mozzarella
Rigatoni con Salsiccia
$20.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Ravioli alla Zingari
$23.00crab, shrimp and scallop stuffed ravioli paired with roasted tomato sauce and crustacean fume
Linguine Frutti di Mare
$22.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Orchette
$19.00orchette with curried house cured ground bolognese
Secondi - Entrée
Tritato di Manzo
$17.00zingari burger, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Herb Crusted Tilapia
$24.00tilapia with braised greens, roasted potatoes, garlic, white wine, and capers
Involtini di Vitello
$26.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Parmigiana di Pollo
$20.00chicken parmesan with spaghetti and sicilian marinara
Braciola di Maiale alla Griglia
$25.00mustard, apple cider, honey marinated grilled pork chop with veal rosemary demi glaze
Zuppa di Pesce alla Zingari
$25.00zingari seafood stew with grilled country bread
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Pesce
Ahi Tuna
$36.00pan seared ahi tuna, lemon white wine capers sauce, sautéed asparagus, garlic potato puree
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Cicchetti - Social Plates
Zuccinni Fritters
$9.00lightly breaded zucchini paired with paprika aioli
House Cut Fries
$7.00crispy fries with paprika or pesto aioli
Barbabietole Burrata
$12.00beets, crispy polenta, micro greens, and red wine vinaigrette
Brussels Sprouts
$9.00lightly breaded brussels sprout, italian pancetta, gorgonzola, and balsamic glaze
Fritto Misto
$16.00crispy calamari, yellow onions, and fennel paired with pesto or paprika aioli
Bruschetta
$9.00crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
$11.00creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Polpette di Granchio con Panzanella
$16.00crispy crab cakes with truffle scented couscous and chipotle lime aioli
Baked Meat Balls
$9.00meat balls in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add grilled prawns $10, chicken $8, or salmon $12
Minestrone
$9.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$10.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Mozzarella Caprese
$12.00fresh sliced mozzarella and roma tomatoes sprinkled with basil, evo, salt, and black pepper
Hearts of Romaine
$12.00classic caesar salad with grana padano cheese and homemade garlic croutons
Mixed Greens Ahi Tuna
$18.00seared ahi tuna set in a bed of mixed greens seasoned with balsamic vinaigrette
Arugula e Finocchio
$15.00raspberry dijon shallot vinaigrette with arugula and fennel, burrata, pine nuts, sliced olive tomato crostini
Pizzetta
add shrimp and arugula $5
Margherita Tradizionale
$15.00tomato sauce, mozzarella, and basil
Pizza con Pollo
$17.00pesto sauce, garlic, and sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, and spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, and mozzarella
Pizza con Salsiccia
$17.00house cured sausage, red onions, and mozzarella
Pizza Bianca
$16.00four cheese pizza with parmesan, mozzarella, pecorino, asiago, shaved garlic, and chili oil
Primi - Pasta
Spaghettini
$18.00with fresh roasted plum tomatoes, basil, and garlic marinara sauce
Penne Fresco
$18.00penne with eggplant, squash, zucchini, and fresh mozzarella
Rigatoni con Salsiccia
$20.00rigatoni pasta with homemade sausage, green peas, grana padano, and roasted tomato cream sauce
Ravioli alla Zingari
$23.00crab, shrimp and scallop stuffed ravioli paired with roasted tomato sauce and crustacean fume
Linguine Frutti di Mare
$22.00linguine with prawns, scallops, mussels, clams, and calamari, spicy garlic marinara
Orchette
$19.00orchette with curried house cured ground bolognese
Secondi - Entrée
Tritato di Manzo
$17.00zingari burger, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Herb Crusted Tilapia
$24.00tilapia with braised greens, roasted potatoes, garlic, white wine, and capers
Involtini di Vitello
$26.00provimi veal lined with parma prosciutto, mozzarella, and herbs with sautéed greens and potato purée
Parmigiana di Pollo
$20.00chicken parmesan with spaghetti and sicilian marinara
Braciola di Maiale alla Griglia
$25.00mustard, apple cider, honey marinated grilled pork chop with veal rosemary demi glaze
Zuppa di Pesce alla Zingari
$25.00zingari seafood stew with grilled country bread
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Pesce
Ahi Tuna
$36.00pan seared ahi tuna, lemon white wine capers sauce, sautéed asparagus, garlic potato puree
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Chardonnay
Wente, Riva Ranch, Arryo Secco, Monterey, 2008
$42.00Deloach, Russian River, 2007
$44.00Ramey, Carneros, 2006
$65.00Joseph Droulin, Saint - Veran, Beaune, France
$52.00Pine Ridge, Dijon Clones, Carneros, Napa, 2006
$59.00Pellegrini, Olivet Lane Vineyard, Russian
$55.00Trefethen, Vineyards, Napa Valley, 2006
$59.00Tandem, Russian River, 2007
$49.00Hess, Su Skil Vineyard, Napa, 2007
$47.00Merryvaile, Silhoutte, Napa, 2005
$75.00Lincourt, Santa Barbara County, 2007
$50.00Sauvignon Blanc
Monkey Bay, Marlborough, New Zealand, 2008
$37.00Houghton, Western Australia, 2005
$47.00Oyster Bay, Marlborough, New Zealand, 2008
$42.00White Riesling, J Lohr, Monterey County, 2007
$30.00Viognier, Incognito, Michael David, Lodi, 2007
$35.00Italian Bianchi
Falanghina Di Fuedi Di San Gregario, 2008
$45.00Vermentino Di Sardegna, Lacala, 2007
$39.00Friulano Collio, Marco Felluga, 2007
$42.00Verdicchio, Villa Bucci, 2007
$42.00Chardonnay, Bramito, Atinori, 2007
$49.00Deltetto, S. Michele, Arneis, 2007
$39.00Gavi, Principessa Gavi, Gavi, 2008
$35.00Ansonica, Costa del Argenfario, 2007
$39.00Pinot Grigio
Colterenzio, Alto-Adige, 2008
$39.00Jermann Friuli, 2007
$65.00Zenato, Vevezie 2008
$45.00Anndrian, Alto Adige, Cantina Terlato, 2008
$55.00Pinot Noir
Cambria, Julia's Vineyard, Santa Maria, 2006
$52.00Oyster Bay, Marlborough, New Zealand, 2007
$49.00Tandem, Auction Block, Sonoma Coast, 2006
$60.00Calera, Mt. Harlan, Cuvee, 2006
$69.00Lincourt, Santa Barbara County, 2007
$59.00Archery Summit, Willamette Valley, Oregon,
$85.00Kenneth Volk Vineyards, Santa Barbara, 2006
$60.00Pfendler, Sonoma Coast, 2007
$75.00Deloch, Russian River Valley, 2008
$55.00Bonacarsi, Sta. Rita Hills, 2006
$69.00Flock, Smoking Loon, Monterey, 2008
$47.00Markwest, Russian River, 2006
$55.00Frank Family, Carneros, Napa, 2008
$72.00Merlot
Aquinas, Napa, 2007
$49.00Robert Hall, Paso Robles, 2007
$39.00Clos Du Val, Napa, 2005
$65.00Stags Leap, Napa, 2006
$79.00Tagley Oaks, Lot # 8, Napa, 2006
$45.00Stonestreet, Alexander Valley, 2005
$55.00Trinchero, Napa, 2005 / 2007
$69.00Mercury, Geyserville, The Sister, 2007
$52.00Cabernet Sauvignon
Avolon, Napa, 2005
$52.00Cain Cuvee, Bureaux Blend, Napa, 2006
$75.00Paul Hobbs, Cross Barn, Napa, 2006
$65.00Clos du Val, Stag's Leap, 2004 / 2006
$100.00Stags Leap Wine Cellers, Artmis, Napa, 2006
$115.00Bighorn Cellars. Coombsville, Napa 2005
$65.00St. Supery, Napa, 2003
$59.00Chateau Montelena, Napa, 2006
$85.00Mercury, The Father, Alexander Valley, 2006
$75.00Rancho Sisquoc, Flood family, Santa Barbara
$48.00Frank Family Vineyards, Napa, 2006
$89.00ZD, Napa, 2006
$79.00Terlato Vineyards, Cardinals Peak, Napa, 2005
$95.00Ladera, Howell Mountain, Napa, 2005
$105.00Trinchero, Mario's Vineyard, 2007
$85.00Trinchero, Cloud's Nest Vineyard, 2007
$95.00Caine Five, Spring Mountain, Meritage, Napa
$165.00B Side, Don Sebastiani, Napa 2006
$55.00Zinfandel
Sobon Estate Reserve, Amador County, 2006
$49.00Dono Del Cielo, Sierra Foothills, 2007
$52.00Eric Ross, Struttin Red, 2007
$60.00Hendry, Block 7 & 22, Napa 2006
$55.00Ottimino, Rancho Bello, Russian River, 2005
$62.00Syrah
Cambria, Tepusquie Vineyard, Santa Barbara
$43.00Ventana, Arroyo Seco, Monterey, 2007
$59.00Michael David, 6th Sense, Lodi, 2007
$47.00Eric Ross, Catie's Corner, Russian River, 2006
$55.00South American
Malbec, Finca El Origen, Riserva, Argentina
$39.00Rioja, Marques De Murrieta, Rieserva, 2004
$45.00Carmenere, Santa Carolina, Riserva, Chile, 2006
$35.00Veneto
Ripassa, Zenato, 2010
$85.00Amarone Della Valpolicella, LaSalette, 2008
$115.00Amarone, Begali Lorenzo, 2009
$95.00Amarone, Begali Lorenzo, 2009
$145.00Rosso Di Veronese, Ala Nera, Zenato, 2012
$65.00Cabernet Sauvignon, Tenuta Polvaro, 2011
$55.00Italian Rosso
Savuto River Valley, Bold & Balanced, Sicilia, 2012
$65.00Negroamaro, Vignetti Reale, Sicilia, 2007
$52.00Conte Loresan Gasparini VeneGazzu, Blend of Cabernet, Cab Franc, Merlot, and malbec, 2008
$69.00Cannonau Di Sardegna, Foras, Cardus Pater, 2011
$60.00Montepulciano Di Abruzzo, Scarpone, 2013
$65.00Ghemme, Torragia Del Planta Vigna, Dry, Sardegna, 2005
$89.00Carmenere, Inama, Blend of Carmenere, Merlot, and Cronese, 2006
$65.00Il Falcone Riserva, Castel Del Monte, Blend of Nero Di Troia and Montepulciano, Puglia, 2007
$65.00Etna Rosso, 100% Nerello Mascalese, Northern Slopes of Volcano Mount Etna, Sicily, 2010
$72.00Frappatio. Il Vini Di Calabria, Meritage blend of indigenous grape varieties, 2012
$55.00Primitivo, Layer Cake, Puglia, 2011
$45.00Malaspina Palizzi, Rosso, Blend of Norello Calabrese, Cappuccio, and Castiglione, Calabria 2009
$48.00Sosso, Rosazzo Rieserva, Livio Felluga, 2001
$175.00Sante Rosso, Piave, 100% Merlot, 2003
$175.00Champagne & Sparkling
Dom Perignon, Champagne, 2004
$250.00Drusian Prosecco di Valdobbiadene
$52.00Perrier Jouet, Champagne, NV
$89.00Veuve Cliquot, Ponsardin, Champagne
$95.00Moet & Chandon, Brut Imperial
$85.00Delamotta Champagne, Brut
$75.00Piper Sonoma, Sonoma, NV
$52.00Roederer Estate, Brut, Napa, NV
$69.00Gloria Ferrer, Blanc De Noirs, Sonoma, NV - Half bottle
$34.00Porto
Cockburns Special Reserve Porto
Gl
$9.50
Btl
$45.00
Cockburns Fine Tawny Porto
Gl
$9.00
Btl
$30.00
Cockburns Fine Ruby Porto
Gl
$9.00
Btl
$30.00
Sandeman Founder's Reserve
Gl
$9.00
Btl
$35.00
Fonseca 20 yr Tawny
Gl
$12.50
Btl
$55.00
Signature Cocktails
Zingarini
$11.00absolut vodka, frangelico, splash of pineapple, and fresh lime juice
Belugaski
$12.00beluga noble russian vodka, fresh lime juice, chambord liquor, and ginger beer float
Bellini Martini
$12.00vodka, peach nectar, splash of schnapps
Maker's Manhattan
$12.00maker's mark, sweet vermouth, dash of bitters, and a brandied cherry
Old Knob Fashioned
$12.00knob creek bourbon, muddled orange, and a brandied cherry with a splash of soda
Raspberry Lemonade
$12.00raspberry vodka, fresh lemon juice, sweet and sour, chambord
Kir Royale
$12.00chambord, champagne, and a twist of lemon
Cucumber Cosmo
$12.00cucumber infused vodka, cointreau, cranberry, and lime
Flirtatiously Flirtini
$11.00vodka, pineapple juice, champagne, and chambord
Negroni
$10.00gin, campari, and vermouth rosso
Moscow Mule
$12.00hammer + sickle russian vodka, muddled ginger, fresh lime juice, and ginger beer
Bellini Martini
$11.00vodka, peach nectar, and splash of schnapps
Mostro Di Mare - Dark & Stormy
$10.00kraken spiced rum, fresh lime juice, and ginger beer
Midori Margarita
$10.00midori melon, blanco liqueur, tequila, and fresh lime juice
Side Car
$12.00makers mark bourbon whisky, triple Sec, fresh lemon juice, and simple syrup
Guava Rum Runner
$10.00cruzan guava rum served with cranberry, orange, and pineapple juice
Pisco Sour
$12.00pisco brandy, fresh lime juice, simple syrup, egg white, and bitters
$42 per person; includes three courses from above; vegetarian and vegan options available upon request
Antipasti
Misti Canza
mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Zuppa del Giorno
soup of the day
Bruschetta
crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Secondi
Pacific Cod
pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Rigatoni con Salsiccia
rigatoni pasta with home cured sausage, green peas, grana padano, and roasted tomato cream sauce
Risotto ai Funghi
trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Ossobuco di Cinghiale
slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Penne con Pollo
penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Dolci
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
$42 per person; includes three courses from above; vegetarian and vegan options available upon request
Antipasti
Misti Canza
mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Zuppa del Giorno
soup of the day
Bruschetta
crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Secondi
Pacific Cod
pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Rigatoni con Salsiccia
rigatoni pasta with home cured sausage, green peas, grana padano, and roasted tomato cream sauce
Risotto ai Funghi
trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Ossobuco di Cinghiale
slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Penne con Pollo
penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Dolci
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
$42 per person; includes three courses from above; vegetarian and vegan options available upon request
Antipasti
Misti Canza
mixed baby organic greens, toasted walnuts, gorgonzola cheese, and balsamic vinaigrette
Zuppa del Giorno
soup of the day
Bruschetta
crispy crostini topped with olive tapanade, fresh tomato, basil, garlic, and Parmigianino
Polenta con Funghi
creamy polenta with mushroom ragout, shaved asiago cheese, and caramelized onions
Secondi
Pacific Cod
pan seared cod, fava bean risotto, sauteéd greens, cherry tomatoes, and onions with shellfish sauce
Rigatoni con Salsiccia
rigatoni pasta with home cured sausage, green peas, grana padano, and roasted tomato cream sauce
Risotto ai Funghi
trio of mushrooms paired with baby artichokes and saffron enhanced truffle oil
Ossobuco di Cinghiale
slow braised wild boar, wild mushroom risotto, barolo demi glaze, and truffle oil
Penne con Pollo
penne with roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, and oregano cream sauce
Dolci
Crème Brûlée
cool and creamy grand marnier custard with a brittle of caramel top
Tiramisù
delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, and dusted with cocoa
Served Saturday and Sunday from 11:00 am to 2:30 pm. Buon Giorno: Morning gathering place for a live jazz, champagne-cocktail brunch
Experience
Arugula Fennel Salad
$12.00strawberry dijon shallot vinaigrette, burrata, pine nuts, crostini
Carpaccio
$15.00thinly pounded filet mignon, dijon aioli, arugula greens, capers parmigiano wafer
Beets Burrata
$11.00crispy polenta, micro greens, red wine vinaigrette
Soft Poached Eggs
$18.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Zingari Madame
$16.00toasted cornetti, sliced prosciutto, garlic cream sauce, fried egg, fresh fruit
For Brunching
Limoncello Pancakes
$15.00fragrant limoncello, lemon marmalade, whipped cream
Morning Stratta
$17.00baked egg scramble layered with vegetables, cheese, sourdough, roasted potatoes
Filet and Eggs
$24.00petite filet, gorgonzola brandy sauce, two eggs over easy, roasted potatoes
Braised Short Ribs
$24.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Gypsy Burger
$18.00roasted peppers, mushroom, caramelized onion, chipotle aioli, mixed greens
Italian Eggs Benedict
$20.00poached egg, fontina parmesan sauce, grilled bread, prosciutto, roasted potatoes
Polenta Cake
$17.00grilled eggplant, house marinara, mozzarella, two eggs over easy, rosemary potatoes
For Sharing
Oysters
catch of the day, served chilled on the half shell, strawberry cider mignonette
Caprese
$12.00mozzarella, roma tomato, basil, extra virgin olive oil, capers
Fig Toast
$14.00citrus ricotta, rosemary roasted figs, grilled bread, honey drizzle
Breakfast Pizza
$16.00white sauce, egg scramble, onions, peppers, spinach, tomatoes
For Rounding
Pan Seared Prosciutto
$4.00House-made Cornetti
$6.00Fresh Fruit Cup
$5.00Served Saturday and Sunday from 11:00 am to 2:30 pm. Buon Giorno: Morning gathering place for a live jazz, champagne-cocktail brunch
Experience
Arugula Fennel Salad
$12.00strawberry dijon shallot vinaigrette, burrata, pine nuts, crostini
Carpaccio
$15.00thinly pounded filet mignon, dijon aioli, arugula greens, capers parmigiano wafer
Beets Burrata
$11.00crispy polenta, micro greens, red wine vinaigrette
Soft Poached Eggs
$18.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Zingari Madame
$16.00toasted cornetti, sliced prosciutto, garlic cream sauce, fried egg, fresh fruit
For Brunching
Limoncello Pancakes
$15.00fragrant limoncello, lemon marmalade, whipped cream
Morning Stratta
$17.00baked egg scramble layered with vegetables, cheese, sourdough, roasted potatoes
Filet and Eggs
$24.00petite filet, gorgonzola brandy sauce, two eggs over easy, roasted potatoes
Braised Short Ribs
$24.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Gypsy Burger
$18.00roasted peppers, mushroom, caramelized onion, chipotle aioli, mixed greens
Italian Eggs Benedict
$20.00poached egg, fontina parmesan sauce, grilled bread, prosciutto, roasted potatoes
Polenta Cake
$17.00grilled eggplant, house marinara, mozzarella, two eggs over easy, rosemary potatoes
For Sharing
Oysters
catch of the day, served chilled on the half shell, strawberry cider mignonette
Caprese
$12.00mozzarella, roma tomato, basil, extra virgin olive oil, capers
Fig Toast
$14.00citrus ricotta, rosemary roasted figs, grilled bread, honey drizzle
Breakfast Pizza
$16.00white sauce, egg scramble, onions, peppers, spinach, tomatoes
For Rounding
Pan Seared Prosciutto
$4.00House-made Cornetti
$6.00Fresh Fruit Cup
$5.00$4 charge for split items
Antipasti - Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Calamari Fritti
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Frittelle di Zucchine
$10.00lightly breaded zucchini fritters with paprika aioli
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Primi - Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Raviol
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Penne Fresco
$22.00penne, eggplant, squash, zucchini, fresh mozzarella, pesto
Secondi - Pesce
Merluzzo
$29.00pan seared pacific cod, fava bean risotto, sauteéd greens, cherry tomatoes, onions, shellfish reduction
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Secondi - Carne
Stinco d'Agnello
$29.00lamb shank, tri color orzo, sauteéd greens, cherry tomatoes, onions, natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs with sautéed greens and potato purée
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white fruffle oil
Costolette d'Agnello
$38.00herb marinated rack of lamb, soft polenta, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Pizzetta
Add prawns $12, chicken $10, or salmon $14 - served grilled
Pizza Margherita
$15.00tomato sauce, mozzarella, basil
Pizza Pollo
$17.00pesto sauce, garlic, sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, mozzarella
Pizza Salsiccia
$18.00ground sausage, red onions, mozzarella
Pizza Bianca
$16.00four cheeses, garlic, chili oil
Panini
Zingari Burger
$17.00house cured beef, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Panini con Poll
$17.00chicken panini with sautéed peppers, tomatoes, cucumber, paprika aioli, and house cut fries
Panini con Prosciutto e Mozzarella
$18.00caramelized onions, fresh mozzarella, prosciutto, tomato, and house cut fries
Dolci
Crème Brûlée
$9.50cool and creamy grand marnier custard, with a brittle of caramel top
White Chocolate Profiteroles
$9.50profiteroles filled with chocolate mousse, white chocolate sauce, milk chocolate curls
Tiramisù
$9.50delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, dusted with cocoa
Chocolate Mousse Cake
$9.50bittersweet chocolate mousse cake with chocolate wafer crust
Cheese Cake
$9.50new york style with berry coulis
Bread Pudding
$9.50warm bread pudding with vanilla gelato
Gelato and Sorbet
$9.50selection of the day
Zingari's Biscotti e Vin Santo
$12.00homemade biscotti with delicious vin santo
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, crisps
$4 charge for split items
Antipasti - Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Calamari Fritti
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Frittelle di Zucchine
$10.00lightly breaded zucchini fritters with paprika aioli
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Primi - Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Raviol
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Penne Fresco
$22.00penne, eggplant, squash, zucchini, fresh mozzarella, pesto
Secondi - Pesce
Merluzzo
$29.00pan seared pacific cod, fava bean risotto, sauteéd greens, cherry tomatoes, onions, shellfish reduction
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Secondi - Carne
Stinco d'Agnello
$29.00lamb shank, tri color orzo, sauteéd greens, cherry tomatoes, onions, natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs with sautéed greens and potato purée
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white fruffle oil
Costolette d'Agnello
$38.00herb marinated rack of lamb, soft polenta, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Pizzetta
Add prawns $12, chicken $10, or salmon $14 - served grilled
Pizza Margherita
$15.00tomato sauce, mozzarella, basil
Pizza Pollo
$17.00pesto sauce, garlic, sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, mozzarella
Pizza Salsiccia
$18.00ground sausage, red onions, mozzarella
Pizza Bianca
$16.00four cheeses, garlic, chili oil
Panini
Zingari Burger
$17.00house cured beef, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Panini con Poll
$17.00chicken panini with sautéed peppers, tomatoes, cucumber, paprika aioli, and house cut fries
Panini con Prosciutto e Mozzarella
$18.00caramelized onions, fresh mozzarella, prosciutto, tomato, and house cut fries
Dolci
Crème Brûlée
$9.50cool and creamy grand marnier custard, with a brittle of caramel top
White Chocolate Profiteroles
$9.50profiteroles filled with chocolate mousse, white chocolate sauce, milk chocolate curls
Tiramisù
$9.50delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, dusted with cocoa
Chocolate Mousse Cake
$9.50bittersweet chocolate mousse cake with chocolate wafer crust
Cheese Cake
$9.50new york style with berry coulis
Bread Pudding
$9.50warm bread pudding with vanilla gelato
Gelato and Sorbet
$9.50selection of the day
Zingari's Biscotti e Vin Santo
$12.00homemade biscotti with delicious vin santo
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, crisps
gluten free pasta available
Antipasti - Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Calamari Fritti
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Frittelle di Zucchine
$10.00lightly breaded zucchini fritters with paprika aioli
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Primi - Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Raviol
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Penne Fresco
$22.00penne, eggplant, squash, zucchini, fresh mozzarella, pesto
Secondi - Pesce
Merluzzo
$29.00pan seared pacific cod, fava bean risotto, sauteéd greens, cherry tomatoes, onions, shellfish reduction
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Secondi - Carne
Stinco d'Agnello
$29.00lamb shank, tri color orzo, sauteéd greens, cherry tomatoes, onions, natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs with sautéed greens and potato purée
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white fruffle oil
Costolette d'Agnello
$38.00herb marinated rack of lamb, soft polenta, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Pizzetta
Add prawns $12, chicken $10, or salmon $14 - served grilled
Pizza Margherita
$15.00tomato sauce, mozzarella, basil
Pizza Pollo
$17.00pesto sauce, garlic, sliced chicken breast
Pizza Vegeteriana
$17.00seasonal vegetable, spicy marinara
Pizza con Prosciutto
$18.00caramelized onions, mozzarella
Pizza Salsiccia
$18.00ground sausage, red onions, mozzarella
Pizza Bianca
$16.00four cheeses, garlic, chili oil
Panini
Zingari Burger
$17.00house cured beef, roasted peppers, lettuce, tomatoes, onions, gorgonzola, and house cut fries
Smoked Salmon
$18.00house cured salmon served open face with cream cheese, capers, and onions
Panini con Poll
$17.00chicken panini with sautéed peppers, tomatoes, cucumber, paprika aioli, and house cut fries
Panini con Prosciutto e Mozzarella
$18.00caramelized onions, fresh mozzarella, prosciutto, tomato, and house cut fries
Dolci
Crème Brûlée
$9.50cool and creamy grand marnier custard, with a brittle of caramel top
White Chocolate Profiteroles
$9.50profiteroles filled with chocolate mousse, white chocolate sauce, milk chocolate curls
Tiramisù
$9.50delicate ladyfingers with espresso and meyers rum, layered with mascarpone cream, dusted with cocoa
Chocolate Mousse Cake
$9.50bittersweet chocolate mousse cake with chocolate wafer crust
Cheese Cake
$9.50new york style with berry coulis
Bread Pudding
$9.50warm bread pudding with vanilla gelato
Gelato and Sorbet
$9.50selection of the day
Zingari's Biscotti e Vin Santo
$12.00homemade biscotti with delicious vin santo
Artisanal Cheese Platter
$15.00brie, smoked gouda, and gorgonzola paired with honey, pine nuts, strawberries, crisps
18% gratuity added to all parties of five or more - $4 for split items - no phones while dining
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Pesce
Ahi Tuna
$36.00pan seared ahi tuna, lemon white wine capers sauce, sautéed asparagus, garlic potato puree
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
18% gratuity added to all parties of five or more - $4 for split items - no phones while dining
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Pesce
Ahi Tuna
$36.00pan seared ahi tuna, lemon white wine capers sauce, sautéed asparagus, garlic potato puree
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Pesce
Ahi Tuna
$36.00pan seared ahi tuna, lemon white wine capers sauce, sautéed asparagus, garlic potato puree
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghial
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Cicchetti
Cavoletti di Bruxelles
$11.00lightly breaded brussels sprouts, italian pancetta, gorgonzola, balsamic glaze
Barbabietole Burrata
$14.00beets, crispy polenta, micro greens, red wine vinaigrette
Fritto Misto
$16.00crispy calamari, yellow onions, fennel, pesto aioli, chipotle paprika aioli
Bruschetta
$9.00toasted olive tapanade crostini, fresh tomato, basil, garlic, parmigianino
Polenta con Funghi
$12.00creamy polenta, mushroom ragout, shaved asiago cheese, caramelized onions
Mozzarella Caprese
$12.00fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper
Cavolfiore
$14.00lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli
Polpette di Granchio con Panzanella
$18.00crispy crab cakes, truffle scented couscous, chipotle lime aioli
Mozzarella al Forno
$15.00baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous, micro greens
Cozze
$18.00prince edward island mussels, roma tomatoes, garlic, white wine, grilled country bread
Carpaccio di Bue
$15.00thinly sliced filet mignon, dijon aioli, arugula greens, capers, parmigianino wafer
Polpette al Forno
$9.00baked meatballs in a bed of sicilian marinara and shaved asiago
Zucchine Fritte
$10.00lightly breaded zucchini fritters with paprika aioli
Zuppa E Insalata
Add prawns $12, chicken $10, or salmon $14 - served grilled
Minestrone
$11.00classic italian vegetable soup with pasta and beans
Zuppa del Giorno
soup of the day
Misti Canza
$11.00mixed baby organic greens, toasted walnuts, gorgonzola cheese, balsamic vinaigrette
Cesare
$14.00classic caesar salad with hearts of romaine, grana padano, homemade garlic croutons
Mixed Greens Ahi Tuna
$22.00seared ahi tuna, mixed baby organic greens, balsamic vinaigrette
Arugula e Finocchio
$15.00arugula and fennel, raspberry dijon shallot vinaigrette, burrata, pine nuts, olive tapanade crostini
Pasta
gluten free pasta available
Spaghettini
$18.00spaghetti, fresh roasted plum tomatoes, basil, garlic marinara
Penne con Pollo
$24.00penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream
Rigatoni con Salsiccia
$23.00rigatoni, herbed ground sausage, green peas, grana padano, roasted tomato cream
Rustici Ravioli
$25.00roasted pork, veal, beef, herbed ricotta, tomato, mushroom, micro greens
Linguine con Vongole
$26.00linguine, manila clams, roma tomatoes, garlic, white wine, parsley, butter
Pappardelle della Nonna
$26.00pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese
Gnocchi con Gamberi
$25.00potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pesto cream
Linguine Frutti di Mare
$32.00linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara
Portobello Ravioli
$22.00portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens
Risotto ai Funghi
$24.00trio of porcini, shiitake and oyster mushrooms, baby artichokes, gypsy peppers, tomatoes, saffron truffle oil
Penne Fresco
$22.00penne, eggplant, squash, zucchini, fresh mozzarella, roasted pesto
Pesce
Baccalà
$29.00pan seared pacific cod, fava bean risotto, sauteéd greens, cherry tomatoes, onions, shellfish reduction
Salmone
$32.00pan seared day boat salmon, vegetable ragout, white wine rosetta, basil oil
Capesante in Padella
$34.00jumbo scallops, roasted red and golden beets, carrots, squash, zucchini, lemon thyme jus
Risotto ai Frutti di Mare
$29.00saffron scented risotto, prawns, scallops, calamari, crustacean fumé
Zuppa di Pesce alla Zingari
$29.00zingari seafood stew with grilled country bread
Carne
Stinco d'Agnello
$29.00lamb shank, tri color orzo, sauteéd greens, cherry tomatoes, onions, natural juices
Filetto al Gorgonzola
$38.00grilled filet mignon, garlic potato purée, red wine demi glace, gorgonzola butter
Involtini di Vitello
$32.00provimi veal lined with parma prosciutto, mozzarella, herbs, baby carrots, potato pavé
Ossobuco di Cinghiale
$29.00slow braised wild boar, wild mushroom risotto, barolo demi glaze, white truffle oil
Costolette d'Agnello
$38.00herb marinated lamb chops, roasted golden potatoes, braised greens, brandied gorgonzola sauce
Petto di Pollo
$26.00grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon marsala jus
Highlights
Zingari is the Italian word for gypsy, implying a free sprit and relaxed existence. The San Francisco Restaurant that shares its name, tries to stay true to this creed while offering some of the best Northern Italian fare in the greater Bay area. Nestled in-between the Theatre District and Union Square, Zingari's charming atmosphere is the perfect place to gather with friends and family. As you dine in-between replicated Roman columns, you will find yourself surrounded by European elegance. The main dining room offers lovely views of Post Street while Zingari's other rooms offer heightened romance and intimacy. The restaurant offers its guests an exceedingly inventive and authentic Italian menu full of options that will tempt the palates of traditionalists and daring diners alike! Notable selections include the Penne Zita Rigate Con Salsa Fungi (tube pasta with wild mushroom marsala cream sauce,) Gamberoni Con Proscuitto E timballo Di Pasta (king prawns wrapped with proscuitto, crispy pasta cake zingari special sauce,) Alla Griglia Con Fagioli Toscani (grilled duck, country sausage, veal medallion with braised tuscan beans and asparagus) and the Tortelloni di Riccota, Proscuitto E Funghi (pasta stuffed with proscitto, salami, fresh ricotta and wild mushrooms.) After dinner, enjoy the fabulous singing of Joyce Jeffrey who croons the night away in Zingari's piano bar that over looks the city. No matter what the occasion calls for or your appetite demands, the professional staff at Zingari's looks forward to making your next dining experience truly unforgettable.
- Best Known For
- Northern Italian fare and smooth jazz.
- Awards
- "The nightly fish dish was a seafood mixed grill with superbly marinated sea bass." -San Francisco Chronicle
Zingari is rated 4.2 out of 5 by 77.
Rated 5 out of 5 by HELEN S from Incredible service..delicious food, but quite pricey
Date published: 2018-12-12
Rated 2 out of 5 by Colleen M from They were not accommodating after knowing I didn't like my wine or meal. Very expensive & underwhelming So disappointed
Date published: 2016-10-14
Rated 2 out of 5 by Maritza M from First time in San Francisco. I have dinner with my daughter. The food is overpriced. Service very slow. One waitress.
Date published: 2016-09-12
Rated 5 out of 5 by Merry H from The place is so nice, all the waitress are so kind, also the food is delicious too.
Date published: 2016-07-20
Rated 5 out of 5 by lilian l from Food is fresh and good. The waiters are friendly and helpful.
Date published: 2016-03-28
Rated 5 out of 5 by Jerry W from Little too spicy
Date published: 2016-03-22
Rated 4 out of 5 by Laini T from Dining room maybe a bit crowded
Date published: 2015-12-14
Rated 2 out of 5 by Anthony S from over charged me on my credit card had to call cc company to get me money back
Date published: 2015-10-21
Rated 5 out of 5 by Carol S from 5 star dining experience plus great happy hour
Date published: 2015-05-05
Rated 4 out of 5 by Desiree D from We had a very quiet lunch before a Wednesday matinee at the golden gate theater. Our waiter was excellent and we enjoyed our conversation with him. The classic minestrones soup was very good and the pasta dish very tasty
Date published: 2015-01-22
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